New China Restaurant

19. House Special Soup

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

16. Chicken Noodle Soup

Chicken broth with noodles, served in pint or quart sizes.

15. Chicken Rice Soup

Chicken Rice Soup: Served in pint or quart, incorporating tender chicken and savory rice in a comforting broth.

18. Hot & Sour Soup

Hot and spicy.

17. Vegetable Soup

Vegetable soup. Available in pint or quart sizes.

12. Wonton Soup

Wonton soup available in pint or quart sizes.

14. Wonton Egg Drop Soup

Wonton and egg ribbons in savory broth. Available in pint or quart.

13. Egg Drop Soup

Silky broth, swirled with whisked eggs. Available in pint or quart sizes.

Seafood Soup

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

54. Moo Shu Vegetable

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.

52. Moo Shu Chicken

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

51. Moo Shu Pork

Shredded pork sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with hoisin sauce and thin pancakes for wrapping.

54a. Moo Shu Beef

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes for wrapping.

53. Moo Shu Shrimp

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

44. Shrimp Egg Foo Young

Chinese-style omelette typically includes shrimp, eggs, onions, and bean sprouts, pan-fried to a golden finish.

43. Chicken Egg Foo Young

Savory omelette with tender chicken, mixed vegetables, and a golden-brown crust.

House Special Egg Foo Young!!!!!!!!

House special egg foo young typically includes a blend of chicken, pork, shrimp, and assorted vegetables, encased in a lightly fried egg patty, often served with a savory sauce.

45a. Beef Egg Foo Young

A Chinese-style omelette filled with tender beef and a variety of vegetables, typically served with a savory brown gravy.

42. Roast Pork Egg Foo Young

Golden-brown omelette with tender roast pork, crisp vegetables, and savory seasoning.

45. Vegetable Egg Foo Young

Chinese-style omelette filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically accompanied by a savory sauce.

38. House Special Lo Mein

House special lo mein available in pint or quart sizes, featuring a rich blend of traditional Chinese ingredients.

37. Lobster Lo Mein

Lobster lo mein in quart or pint sizes.

34. Shrimp Lo Mein

Soft noodle.

33. Chicken Lo Mein

Soft noodle.

36. Vegetable Lo Mein

Soft noodles tossed with a mix of fresh seasonal vegetables. Available in quart or pint sizes.

35. Beef Lo Mein

Soft noodle.

32. Roast Pork Lo Mein

Soft noodle.

32a. Plain Lo Mein

Lo mein noodles, choice of quart or pint size.

93. Chicken With Garlic Sauce

Hot and spicy.

92. Szechuan Chicken Or Beef

Hot and spicy.

95. Scallop With Garlic Sauce

Hot and spicy.

94. Shrimp With Garlic Sauce

Hot and spicy.

101. Hunan Beef

Hot and spicy.

100. Hunan Chicken

Hot and spicy.

103. Chicken & Beef Combination

Hot and spicy.

102. Beef & Scallop, Hunan Style

Hot and spicy.

97. Shredded Spicy Beef

Hot and spicy.

96. Shredded Spicy Pork

Hot and spicy.

99. Kung Pao Shrimp

Hot and spicy.

98. Kung Pao Chicken

Hot and spicy.

105. Mongolian Chicken Or Beef

Hot and spicy.

104. Scallop & Shrimp, Hunan Style

Hot and spicy.

39. Sweet & Sour Pork

41. Sweet & Sour Shrimp

Sweet & sour shrimp served in a quart, combining shrimp with a tangy sauce.

40. Sweet & Sour Chicken

Sweet and sour chicken balls. Served in a quart size.

48. Beef Mai Fun

Thin rice noodles stir-fried with tender beef slices, cabbage, carrots, and green onions.

47. Roast Pork Mai Fun

Thin rice noodles stir-fried with roast pork, accompanied by a blend of vegetables including carrots, cabbage, and scallions.

50. House Special Mai Fun

A mix of thin rice noodles stir-fried with shrimp, chicken, roast pork, carrots, onions, and green onions.

49. Shrimp Mai Fun

Rice vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and onions.

46. Chicken Mai Fun

Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

46a. Vegetable Mai Fun

Thin rice noodles stir-fried with a medley of vegetables, including bell peppers, carrots, and onions, seasoned with a blend of traditional spices.

S50. Singapore Chow Mai Fun

Hot and spicy.

Family Dinner

Choice of six items from different sections.

77. Roast Pork With Snow Peas

Roast pork with crisp snow peas, available in pint or quart sizes.

74. Roast Pork With Mixed Vegetable

Roast pork paired with a medley of vegetables, available in pint or quart sizes.

76. Roast Pork With Mushrooms

Roast pork, mushrooms. Available in pint or quart sizes.

75. Roast Pork With Broccoli

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

55. Moo Goo Gai Pan

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

60. Chicken With Mixed Vegetable

Chicken and a variety of vegetables. Available in pint or quart sizes.

57. Chicken With Snow Peas Cashew

Chicken, snow peas, cashews. Available in pint or quart sizes.

56. Chicken With Broccoli

Chicken and broccoli in sauce. Available in pint or quart sizes.

59. Curry Chicken

Hot and spicy.

58. Chicken With Cashew Nuts

Chicken, cashew nuts, available in pint or quart sizes

90. Seven Star Around The Moon

Crabmeat scallop, chicken, beef, roast pork sautéed with Chinese vegetable in rich brown sauce and surrounded by seven special fantail shrimps.

89. Orange Chicken, Beef Or Shrimp

Hot and spicy.

91. Dragon & Phoenix

Hot and spicy. Half general tso's chicken, half carrot, onion, peas, small shrimp, Szechuan sauce.

86. Triple Delight

Shrimp, chicken, beef sautéed with mushroom, snow pea, Chinese veg, and broccoli.

85. Happy Family

Fresh lobster tail,shrimp, scallop, roast pork chicken, beef, mushrooms, snow peas, and Chinese vegetable.

88. House Special

Hot and spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, show peas, carrot served with garlic sauce.

87. Four Seasons

Shrimp, beef, chicken, roast pork with mushrooms, show peas, Chinese vegetable, and broccoli.

83. Sesame Beef

Sliced beef typically sautéed in a special sauce, often accompanied by sesame seeds and sometimes garnished with broccoli.

83. Sesame Chicken

Sweet and crispy chicken

84. Seafood Delight

Fresh lobster tail , jumbo shrimp, scallop,crabmeat sautéed with assorted Chinese vegetable.

83. Sesame Shrimp

Tender chunky chicken meat marinated, fried till crispy served with sesame sauce.

82. General Tso's Chicken

Hot and spicy crispy dark meat chicken

82. General Tso's Shrimp

Hot and spicy. Tender chunky chicken meat marinated and quickly fried till crispy. Served over steam broccoli.

82. General Tso's Beef

Hot and spicy.

General Tso’s Tofu

Crispy tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.

Sesame Tofu

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Buffalo Wings (8)

Hot and spicy.

Pepper Chicken

Hot and spicy.

Coconut Shrimp

Crispy coconut-crusted shrimp- perfect for dipping

Chicken Wing (6) With Pork Fried Rice

Six fried chicken wings paired with pork fried rice, which typically includes egg, vegetables, and pieces of roasted pork.

Honey Chicken

Tender pieces of chicken glazed with honey, served with a side of golden fried rice mixed with peas and carrots, and accompanied by a crispy egg roll.

Coconut Chicken

Tender chicken pieces coated in a creamy coconut sauce.

72. Curry Shrimp

Hot and spicy.

71. Shrimp With Cashew Nuts

Shrimp sautéed with crunchy cashew nuts, available in quart or pint sizes.

73. Shrimp With Mixed Vegetable

Hot and spicy.

68. Shrimp With Broccoli

Shrimp and broccoli offered in quart or pint sizes.

67. Shrimp With Chinese Vegetable

Shrimp sautéed with seasonal Chinese vegetables. Available in quart or pint sizes.

70. Shrimp With Lobster Sauce

Shrimp, lobster sauce. Available in quart or pint sizes.

69. Shrimp With Snow Peas

Shrimp and snow peas in a light sauce. Available in quart or pint sizes.

D1. Steamed Mixed Vegetable With Tofu

Steamed tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

D3. Chicken With Mixed Vegetable

Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

D2. Chicken With Broccoli

Sliced chicken and broccoli, typically steamed to emphasize a lighter preparation without heavy sauces or added fats.

D5. Shrimp With Broccoli

Shrimp and broccoli, typically sautéed, in a light sauce.

D4. Shrimp With Mixed Vegetable

Hot and spicy.

A. Spring Roll (1)

Crispy roll filled with seasoned vegetables, wrapped in a delicate pastry.

4. Fried Meat Wonton (8)

Crispy wontons filled with seasoned meat, golden fried to perfection. Eight pieces per serving.

3. Fried Crab Rangoon (8) (cheese Wonton)

Eight crispy wontons filled with a blend of crab and cream cheese, wrapped in a wonton skin and deep-fried.

5. Fried Chicken Fingers (12)

Sliced chicken breast, battered and deep-fried, typically served as a crispy appetizer.

6. Fried Chicken Wings (8)

Crispy, golden-brown chicken wings with a savory, seasoned coating. Eight pieces per serving.

C. Chinese Donut (10)

Golden, fluffy donuts dusted with a light coating of sugar, offering a delightful start to your meal. Ten pieces per serving.

B. Egg Roll (1)

Crispy golden egg roll filled with seasoned vegetables and savory meats.

2. Fried Shrimp (12)

Twelve pieces of shrimp, lightly battered and fried until golden, offering a crispy texture outside with tender seafood inside.

1. Fried Scallop (10)

Golden, crispy scallops with a tender interior, served in a portion of ten.

10a. Teriyaki Chicken Stick (5)

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Five pieces per serving.

10. Teriyaki Beef Stick (4)

Beef skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

11. Pu Pu Platter (for 2)

Egg Roll (2), Teriyaki Beef (2), Chicken Wings (2), Bar-B-Q Spare Ribs (2), Cheese wontons(4), Chicken Finger (4).

8. Boneless Ribs

Boneless pork ribs, available in small or large sizes.

7. Bar-b-q Spare Ribs

Bar-B-Q spare ribs: 5 pieces, Chinese style.

9a. Steamed Dumplings (8)

Delicate steamed dumplings filled with seasoned minced meat and vegetables, offering a tender and savory bite.

9. Fried Dumplings (8)

Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

Wonton With Garlic Sauce

Tender wontons in a savory garlic sauce, garnished with fresh green onions.

Shrimp Egg Roll (1)

Shrimp egg roll typically includes seasoned shrimp and a blend of minced vegetables, all wrapped in a crispy wonton skin.

Steamed Shrimp Dumplings (6)

Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.

25. Lobster Fried Rice

Lobster fried rice available in quart or pint sizes.

24. Vegetable Fried Rice

Vegetable fried rice in options of quart or pint sizes.

26. House Special Fried Rice

House Special Fried Rice with options of quart or pint sizes.

21. Chicken Fried Rice

Chicken, peas, carrots, onions, and egg mixed with seasoned rice; available in pint or quart sizes.

20. Roast Pork Fried Rice

Succulent roast pork bits stir-fried with rice. Options for quart or pint sizes.

23. Beef Fried Rice

Beef stir-fried with rice, available in pint or quart sizes.

22. Shrimp Fried Rice

Shrimp, peas, carrots, and eggs, served with rice. Available in quart or pint sizes.

Fried Rice

Roast pork or chicken, or vegetable fried rice.

64. Beef With Mushrooms

Beef and mushrooms, choice of pint or quart serving size.

63. Beef With Snow Peas

Snow peas paired with beef in a classic Chinese sauce. Available in quart or pint sizes.

66. Curry Beef

Hot and spicy.

65. Pepper Steak With Onion

Pepper steak paired with onions, available in quart or pint sizes.

62. Beef With Mixed Vegetable

Beef with mixed vegetables available in quart or pint options.

61. Beef With Broccoli

Tender beef and fresh broccoli in savory sauce. Available in quart or pint sizes.

78. Mixed Vegetable

A medley of broccoli, carrots, mushrooms, snow peas, and cabbage, stir-fried in a savory sauce.

80. Snow Peas With Garlic Sauce

Hot and spicy.

79. Broccoli With Garlic Sauce

Hot and spicy.

81a. Broccoli Tofu With Garlic Sauce

Hot and spicy.

81. Sautéed Broccoli

Broccoli sautéed in a light sauce, typically including garlic.

C.34 Honey Chicken

Crispy chicken pieces glazed with honey sauce, served with fried rice mixed with peas and carrots, and a crispy egg roll.

C31. Curry Chicken

Hot and spicy.

C30. Shrimp With Garlic Sauce

Hot and spicy.

C33. Mixed Vegetables

Stir-fried assortment of seasonal vegetables, often including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

C32. Orange Chicken

Hot and spicy.

C19. Shrimp With Cashew Nuts

Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and a special brown sauce.

C18. Chicken With Cashew Nuts

Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a mild brown sauce.

C21. Boneless Spare Ribs

Boneless spare ribs, typically sautéed in a sweet barbecue sauce.

C20. Mongolian Beef

Hot and spicy.

C15. Chicken With Mixed Vegetable

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

C14. Sweet & Sour Chicken

Crispy battered chicken pieces served with a tangy sweet and sour sauce.

C17. Shrimp With Mixed Vegetables

Jumbo shrimp sautéed with an assortment of vegetables in a savory brown sauce.

C16. Beef With Mixed Vegetables

Tender beef slices stir-fried with broccoli, carrots, mushrooms, and green peppers, served over yellow fried rice.

C27. General Tso's Chicken

Hot and spicy.

C26. Hunan Beef

Hot and spicy.

C29. Beef With Garlic Sauce

Hot and spicy.

C28. Chicken With Garlic Sauce

Hot and spicy.

C23. Kung Pao Chicken

Hot and spicy.

C22. Sesame Chicken

Sweet and crispy chicken

C25. Hunan Chicken

Hot and spicy.

C24. Kung Pao Shrimp

Hot and spicy.

C3. Chicken With Broccoli

Sliced chicken and broccoli, typically includes a savory brown sauce.

C2. Shrimp Chow Mein

Not soft noodle.

C5. Shrimp With Broccoli

Plump shrimp sautéed with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

C4. Beef With Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

C1. Chicken Chow Mein

Not soft noodle.

C11. Beef Lo Mein

Soft noodle.

C10. Roast Pork Lo Mein

Soft noodle.

C13. Sweet & Sour Pork

Crispy battered pork pieces coated in a tangy sweet and sour sauce.

C12. Shrimp Lo Mein

Soft noodle.

C7. Shrimp With Lobster Sauce

Tender shrimp in a savory lobster sauce with peas, carrots, and egg, paired with yellow fried rice mixed with onions and peas.

C6. Pepper Steak With Onion

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

C9. Chicken Lo Mein

Soft noodle.

C8. Moo Goo Gai Pan

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and cabbage in a light sauce.

Soda (20 Oz.)

20 oz. soda with a selection from coke, diet options, sweet and pink lemonade, citrus varieties, and others.

Bottled Water

Pure and refreshing bottled water.

Almond Cookies (5)

Five pieces of almond cookies, typically made with a sweet dough that includes ground almonds.

Fortune Cookies (5)

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Extra White Rice

Available in quart or pint sizes.

Soda (2 Ltr.)

2-liter soda options include Coke, Dr. Pepper, Sprite, and Fanta Orange.

Fried Noodle (per Bag)

Fried noodles, served per bag, typically include noodles crisply fried and can be enjoyed either as a complement to soup or as a standalone snack.

Plain Fried Rice

Plain fried rice available in pint or quart sizes. Simple, classic side.