Thai Space

Pad Thai

Thin, flat rice noodles stir-fried with egg, protein choice, bean sprouts, garnished with crushed peanuts and scallions; served with a side of lime.

Drunken Noodles

Spicy. Wide, flat rice noodles stir-fried with egg, chili peppers, basil leaves, bell peppers, carrots, string beans and onions. Thai hot.

Pad See-ew

Wide, flat rice noodles stir-fried with egg, broccoli and carrots.

Pad Woon Sen

Clear noodles stir-fried with egg, onions, scallions, carrots, tomatoes, celery, and broccoli.

Pho

Vietnamese rice noodles prepared in chicken broth with protein choice, bean sprouts, cilantro, scallions, onions and basil leaves, garnished with fried garlic; served with side of lime and jalapeños.

Duck Noodle Soup

Vietnamese rice noodles and duck prepared with duck broth, batchoy and bean sprouts; garnished with cilantro and scallions.

Crab Rangoon

Fried wonton filled with kani and house seasoned cream cheese; served with our house-made sweet and sour chili sauce.

Vegetable Spring Rolls

Vegetarian. Hand-rolled with vegetables and clear noodles; fried and served with our house-made sweet and sour chili sauce.

Satay Chicken

Grilled chicken, marinated in coconut milk and yellow curry; served with peanut and ajad sauce.

Crispy Pork Ribs

Marinated fried pork ribs; served with our traditional spicy thai sauce.

Single Sun Beef

Sun-dried beef marinated in authentic thai sauce; served with our traditional spicy thai sauce.

Fried Calamari

Fried with black pepper and salt, garnished with scallions and jalapeños; served with house-made sweet and sour chili sauce.

Tiger Tear

Grilled tenderloin, thinly sliced and served with our jim-jaew sauce on a bed of lettuce.

Isan Sausage

House-made sausage, grilled and served with pickled ginger.

Coconut Shrimp

Hand-dipped shrimp, fried in coconut flakes; served with house-made sweet and sour chili sauce.

Crispy Tofu

Served with house-made sweet and sour chili sauce.

Tr Roll

Shrimp tempura, spicy kani and tuna; topped with avocado, tempura flakes, and drizzled with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Super Volcano Roll

Super crunch roll topped with baked seafood, drizzled with eel sauce.

Super Crunch

Tempura-style; eel, cream cheese, baked salmon, kani and masago; drizzled with eel sauce.

Beachside Roll

Shrimp tempura, avocado, cream cheese and eel; topped with tempura flakes; drizzled with eel sauce.

Spicy Tuna Tempura Roll

Tempura-style; our spicy tuna roll drizzled with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Orange Rainbow Roll

California roll topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Bp Roll

Spicy tuna, spicy salmon, avocado, kampyo; topped with sweet shrimp and 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Dragon Roll

Shrimp tempura, avocado, asparagus, masago and scallions; topped with avocado, tempura flakes, spicy mayo, and drizzled with eel sauce.

Ebi Volcano Roll

Shrimp tempura roll topped with baked seafood, drizzled with eel sauce.

Super Rainbow Roll

Spicy tuna and tempura flakes topped with chef's choice of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Daimyo-maki Roll

Hamachi, tuna, avocado, asparagus, scallion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Deep Sea Roll

Tempura-style; shrimp tempura, cream cheese, eel, soft-shell crab, asparagus, avocado, and masago; drizzled with eel sauce.

Red Rainbow Roll

California roll topped with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Rainbow Roll

Kani, avocado, cucumber and masago; topped with chef's choice of assorted raw fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

S*** Scallop Roll

Spicy kani and avocado; topped with scallops and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Key West Roll

Shrimp tempura, kani, BBQ eel, asparagus, avocado, shrimp tempura; garnished with red tobiko; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Rock N Roll

Kani, cucumber, avocado, cream cheese and masago; topped with avocado, shrimp, and spicy mayo.

Yaakuza Roll

Cucumber, asparagus, mixed spicy fish; topped with tempura flakes, mixed spicy fish, jalapeños and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Dynamite Roll

Rolled and topped with baked seafood, drizzled with eel sauce.

Kiss On Fire

Kani, masago, cucumber, avocado, spicy tuna; topped with BBQ eel; drizzled with eel sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hot Mama Roll

Tuna, cilantro and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hurricane Roll

Spider roll topped with baked seafood and drizzled with eel sauce.

Yummy Roll

Shrimp tempura, cucumber, scallions, and masago; topped with salmon and avocado; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sushi Bomb Tempura Roll

Tempura-style; salmon, tuna, hamachi, asparagus, avocado, masago, and scallions; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Volcano Roll

California roll topped with mix baked seafood.

Dancing Eel Roll

Cucumber, cream cheese and avocado; topped with eel; drizzled with eel sauce.

Crazy Salmon Roll

Salmon, cucumber, asparagus, spicy mayo and tempura flakes; topped with seared salmon, daikon, slices of lime, cilantro, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Futomaki Roll

Kani, egg, spinach, kanpyo, asparagus, and cucumber.

Ginza Roll

Eel, salmon skin, cream cheese, masago, asparagus, avocado and scallions; drizzled with eel sauce.

Salmon Tempura Roll

Tempura-style; baked salmon, kani and asparagus; drizzled with eel sauce.

Sea Of Love Roll

Spicy tuna, avocado, asparagus, scallion; topped with seared tuna, tempura flakes; drizzled with special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Fire Dragon Roll

Shrimp tempura, asparagus, avocado and scallions; topped with spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tonkotsu Ramen

Braised pork-chashu with pork broth.

Miso Ramen

Braised pork-chashu with miso broth.

Kimchi Ramen

Spicy. Gojuchang and braised pork-chashu with kimchi broth.

Hot Miso Ramen

Spicy. Braised pork-chashu and spicy miso broth.

Pork Gyoza

Season pork wontons, served with our house-blended special sauce; choice of steamed, fried or pan-fried.

Chicken Karaage

Bite-size, tempura-style chicken; served with spicy mayo garnished with togarashi pepper.

Yaakuza Bomb (monkey Brain)

Panko-breaded, fried avocado filled with spicy kani and spicy tuna; topped with spicy mayo, eel sauce, kimchi sauce and tempura flakes.

Takoyaki

Fried dough filled with tako; topped with kewpie mayo, okonomiyaki sauce, bonito flakes and garnished with scallions.

Edamame

Vegetarian. Steamed soybeans topped with sea salt.

Shrimp Shumai

Shrimp dumplings served with our house blended special sauce; choice of either steamed or fried.

Fried Squid Legs

Squid fried in tempura batter, served with spicy mayo garnished with togarashi pepper.

Shrimp And Vegetable Tempura

Mixed vegetables and shrimp, fried in a tempura batter; served with tempura sauce and house-made sweet and sour chili sauce.

Soft-shell Crab

Fried soft-shell crab; served with our house-blended special sauce.

Dynamite Appetizer

Baked seafood, served on sushi rice.

Agedashi Tofu

Vegetarian. Fried Japanese soft-tofu; served with tempura sauce.

Grilled Squid

Grilled squid topped with scallions, served with lime and spicy mayo garnished with togarashi pepper.

Fried Rice

Fried rice dish with your choice of protein: duck, shrimp, vegetable, pork, scallop, beef, tofu, squid, chicken, or a seafood combo of shrimp, squid, and scallop.

Combo

House fried rice sautéed with chicken, pork, beef and shrimp.

Basil

House fried rice sautéed with bell pepper and basil leaves.

Crab

House fried rice sautéed with crab.

Pineapple

House fried rice sautéed with pineapple, cashew nuts and yellow curry.

Tom Kha Soup

Chicken broth prepared with coconut milk, kaffir leaves, lemongrass, galangal root, onions, mushrooms and limes, garnished with cilantro and scallions; served with choice of tofu or chicken or shrimp for an additional Cost.

Wonton Soup

Chicken and shrimp dumplings served with bean sprouts, scallions, carrots, fried garlic, and Napa cabbage.

Papaya Salad

Spicy. Shredded green papaya mixed with carrots, green beans, tomatoes, house-made sweet lime sauce and lettuce, garnished with peanuts.

Tom Yum Soup

Spicy. Chicken broth prepared with tomatoes kaffir leaves, lemongrass, limes, onions, hot pepper, mushrooms, garnished with cilantro and scallions; served with choice of tofu or chicken or shrimp for an additional cost.

Yum Nua Salad

Spicy. Grilled slices of steak, cucumbers, onions, tomatoes, and scallions mixed with lime juice and thai chili sauce served on a bed of romaine salad.

Spicy Tuna Or Salmon Roll

Spicy tuna or spicy salmon, cucumber and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Spicy Krab Roll

Spicy crab, avocado, and scallions.

Philly Roll

Smoked salmon, cream cheese, cucumber and scallion.

California Roll

Avocado, cucumber, kani, and masago.

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, masago, and scallion.

Eel Roll

Eel, cucumber, and scallion.

Jb Roll

Salmon, cream cheese and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sweet Potato Roll

Negihama Roll

Hamachi and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Avocado Roll

Salmon Or Tuna Roll

Salmon or tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Salmon Skin Roll

Salmon skin and scallion.

Asparagus Roll

Cucumber Roll

Vegetable Roll

Spider Roll

Soft-shell crab, avocado, asparagus, masago, and scallion.

Tuna Or Salmon Avocado Roll

Tuna or salmon, avocado and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tom Kha Ramen

Spicy. Braised pork-chashu, ramen noodles, bean sprouts, ginger, soy-marinated soft boiled egg and marinated bamboo shoots served in a tom kha broth and garnished with scallions and seaweed.

Yaakuza Ramen

Spicy. Tiger prawns, scallops, squid, glass noodles and mushrooms served in a tom yum broth and garnished with cilantro and scallions.

Curry Ramen

Spicy. Karaage chicken, ramen noodles, pickled cabbage, red onions, crispy noodles, and beans sprouts served in a traditional thai curry broth and garnished with cilantro and scallions.

Tom Yum Ramen

Tiger prawns, ramen noodles, mushrooms and soy-marinated soft-boiled egg served in a tom yum broth and garnished with cilantro and scallions.

Crispy Rice Spicy Tuna

Tempura-style rice balls topped with spicy tuna, scallions, masago, spicy mayo and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tuna Tartar

Cucumber, seaweed salad and avocado, topped with chopped tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Nigiri Appetizer

7 pieces of chef's-choice nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Spicy Tuna Wonton

Spicy tuna served on-top of fried wonton crackers; topped with scallions, masago, spicy mayo and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sashimi Appetizer

9 pieces of chef's-choice sashimi sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tuna Tataki

Seared tuna and scallions; served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Yellowtail Salsa

Yellowtail, cilantro, thai pepper, and red onions; served with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Spicy Tuna Salad

Cucumber salad topped with spicy tuna substitute: salmon, hamachi, seared tuna, conch, squid, octopus or baby octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sunomono

Seaweed salad topped with cucumber, conch, octopus and shrimp; served with rice vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Chicken Teriyaki

Steak Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Katsudon

Panko-breaded, fried pork sirloin.

Karagedon

Tempura-style fried chicken.

Gyudon

Thinly-sliced, sautéed beef.

Ebi Katsudon

Panko-breaded, fried shrimp.

Oyakodon

Soy-marinated grilled chicken.

Chashu Don

Braised pork belly *does not include egg or onions.

Panang Curry

Spicy. Kaffir lime leaves, bell peppers, carrots, broccoli and cabbage; garnished with crushed peanuts. Thai hot.

Green Curry

Spicy. Bell peppers, bamboo shoots, basil leaves, carrots, eggplant and cabbage. Thai hot.

Red Curry

Spicy. Bell peppers, bamboo shoots, carrots, basil leaves, and cabbage. Thai hot.

Beef

Indulge in the savory flavors of thick wheat or thin egg noodles, skillfully stir-fried with prime slices of beef. Each bite offers a delectable fusion of Japanese culinary tradition, satisfying and rich.

Chicken

Experience the warmth of thick, wheat Yaki Udon or the delicate, thin Yaki Soba, coupled with well-seasoned, juicy chicken. This delightful blend offers a unique fusion of textures and authentic Japanese flavors.

Shrimp

Enjoy a Japanese entree of Yaki noodles with shrimp. Choose between thin, egg Yaki Soba noodles, or thick, wheat Yaki Udon noodles.

Pork

Pork served with your choice of Yaki Udon, thick wheat noodles, or Yaki Soba, thin egg noodles.

Scallop

Scallops with your choice of thin, egg noodles or thick, wheat noodles.

Vegetables

Choose between Yaki Soba, thin egg noodles, or Yaki Udon, thick wheat noodles, stir-fried with a medley of zucchini, carrot, and onion.

Tofu

Soft, palatable tofu paired with your choice of thin, egg noodles or thick, wheat noodles. Cooked to perfection allowing the flavors to meld beautifully. Simple and satisfying with every bite.

Seafood

Experience the delicacy of thin egg noodles or thick wheat noodles, intertwined with an assortment of ocean's bounty. Each bite yields unique textures and flavors drawn from selected seafood enveloped within.

Curry Katsudon

Panko-breaded, fried pork sirloin.

Curry Karagedon

Tempura-style fried chicken.

Curry Ebi Katsudon

Panko-breaded, fried shrimp.

Salmon Lovers

Crazy salmon roll, 5 pieces of salmon nigiri and 6 pieces of salmon sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hosomaki Combo

California roll, JB roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tuna Lovers

Sea of love roll, 5 pieces of tuna nigiri and 6 pieces of tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sushi Mori

California roll, tuna roll, and chef's choice of 7 pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Vegetarian Combo

Vegetable roll, cucumber roll and 4 pieces of vegetable nigiri.

Lady Finger

Rainbow roll and chef's choice of 5 pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sashimi Dinner

18 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Miso Soup

Vegetarian. Soy-based broth, served with tofu and garnished with scallions.

Hot Miso

Spicy, vegetarian. Miso soup prepared with spicy paste.

House Ginger Salad

Vegetarian. Mix greens, cucumber, tomato and carrots; served with house-made ginger dressing.

Seaweed Salad

Vegetarian. Prepared with cucumbers, garnished with sesame seeds.

California

Spicy Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Salmon Skin

Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Unagi

Hamachi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Vegetable

Spider

Spicy Basil-chili

Spicy. Sautéed with chili sauce, bell peppers, onions, string beans, basil leaves, and scallions. Thai hot.

Cashew Nut

Sautéed with cashew sauce, bell peppers, onions, mushrooms, carrots, and celery; garnished with cashew nuts, and scallions.

Ginger

Sautéed with ginger, bell pepper, onions, carrots, celery, mushrooms and scallions.

Peanut

Sautéed with peanut sauce, broccoli, cabbage and carrots; garnished with crushed peanuts.

Garlic

Sautéed with garlic sauce, broccoli, cabbage, and carrots.

Spicy Thai

Spicy. Sautéed with thai spices, onions, bamboo shoots, bell peppers, basil leaves and string beans; garnished with scallions. Thai hot.

Basil Eggplant

Spicy. Sautéed with basil leaves, bell peppers, onions, string beans, scallions, and eggplant. Thai hot.

Sweet And Sour

Sautéed with sweet and sour sauce, bell peppers, onions, cucumbers, tomatoes, pineapples, and scallions.

Mixed Vegetable

Sautéed vegetables with yaakuza's special sauce.

Kaisendon

Assorted sashimi fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Tekkadon

Soy marinated tuna sashimi, served with rice, masago, ponzu sauce, sesame oil, and kewpie mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sakedon

Soy marinated salmon sashimi, served with rice, ikura, ponzu sauce, sesame oil, and kewpie mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Unagi Don

Grilled BBQ eel, topped with masago and eel sauce.

Maguro - Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Ikura -salmon Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Sake - Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Escolar

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Unagi - Eel

Eel option prepared in Spicy-basket, Sashimi, Basket-style, or Nigiri style.

Smoked Salmon

Smoked salmon offered in Sashimi, Nigiri or two distinct Basket-style preparations.

Ika - Squid

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hamachi - Yellowtail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Avocado

Avocado prepared with your choice of Nigiri, Basket-style, Spicy-basket Style or Sashimi style. An excellent example of authentic Japanese cuisine.

Saba - Mackerel

Nigiri or Sashimi styled Mackerel, optionally as Spicy-basket or Basket-style.

Masago - Capelin Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hotate - Scallop

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Hokkigai - Surf Clams

Savor the star of this delicacy: surf clams, exuding a sweet and slightly chewy texture. Prepared in your preferred style - basket-style, spicy basket, sashimi or nigiri. An enduring delight for seafood lovers.

Amaebi - Sweet Ebi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Ebi - Shrimp

Shrimp offered in Sashimi, Spicy-basket Style, Basket-style, or Nigiri.

Tako - Octopus

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Baby Octopus

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Kani - Crab

Crab sushi available in nigiri, basket-style, sashimi or spicy-basket style preparations.

Conch

Taste the depths of the ocean with this elegant dish featuring conch, a delicious shellfish with a slightly sweet, clam-like flavor and a unique, firm texture. Select from preparation options like Spicy-basket Style, Nigiri, Basket-style, or Sashimi.

Inari - Tofu

Tofu-filled inari sushi with preparation choices: basket-style, nigiri, sashimi or spicy-basket style.

Tobiko - Flying Fish Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Naruto Roll

Kani, avocado, and masago served with rice vinegar.

Kanisu Roll

Kani, shrimp, avocado and masago served with rice vinegar.

Sister Roll

Salmon, avocado and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Brother Roll

Tuna, avocado, and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Boat For 1

Rainbow roll, 6 pieces of nigiri and 9 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Boat For 3

Rainbow roll, JB roll, spicy tuna tempura roll, 18 pieces of nigiri and 20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Boat For 2

Rainbow roll, JB roll, 12 pieces of nigiri and 16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.

Boat For 4

Rainbow roll, JB roll, spicy tuna tempura roll, sea of love roll, 24 pieces nigiri and 24 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.