Marker 99 Restaurant & Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Arancini Balls
Vegetarian. Light & crispy risotto balls with hearty filling sautéed mushrooms served with creamy 4 cheese sauce. Pick one: Meat Ragu or spinach & ricotta.
Steak Truffle Fries
Sirloin tips truffle coated French fries, garlic, cilantro & chipotle aioli, grated & shaved parm, stracciatella, cheese, fresh chives and bacon bites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chips & Sofrito
Gluten-free, vegan. Tortilla chips served with homemade vegetable sofrito and creamy guacamole.
Al Ajillo Shrimps
Grilled shrimps cooked with garlic butter and red chili flakes, served with arugula and tomato confit salad.
Ceviche
Gluten-free. Peruvian-inspired ceviche, Cobia pieces, (cooked) in lemon juice & passion fruit reduction, roasted red peppers, cilantro, red onions, corn, avocado, topped with kanikama, wakame, and chipotle aioli. Served with corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tequenos
Vegetarian. Venezuelan style cheese rolls with garlic, coconut and parmesan cheese crust, served with garlic & chipotle aioli.
Main Course
Salmon & Shrimp Penne Alla Vodka
Penne alla vodka made in-house and topped with sautéed garlic shrimp & salmon crumbles, stracciatella cheese, tomato confit, and pesto.
Frutti Di Mare
Sautéed shrimp, octopus, calamari, and cobia topped with fresh basil over a bed of tagliatelle pasta & tomato confit.
Chicken Mushroom Alfredo Tagliatelle
Tender & juicy blackened chicken over mushroom Alfredo tagliatelle pasta, topped with Stracciatella cheese and garnished with fresh chives and Parmesan. Add prosciutto, chicken, Shrimp, skirt steak, salmon or ahi tuna for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
House Salad
Red Bean Stew
Fries
Chef's Veggies
Jasmine Rice
Upgraded Sides
Saffron Rice
Maduros
Truffle Fries
Kids' Menu
Mac & Cheese
Burger Slider
Kids Pizza
Chicken Tenders
Fish Bites
Handhelds
Buffalo Chicken Panini
Grilled or crispy chicken tossed in spicy buffalo sauce, caramelized onions, blue cheese crumbles, and fresh arugula pressed between two slices of ciabatta. Served with French fries.
Spicy Crispy Fish Sandwich
Spicy. Crispy haddock over melted white American cheese, spicy arugula with avocado slices and tomatoes, and topped with coleslaw, cilantro aioli, and our Marker 99 hot sauce. Served with French fries.
Marker 99 Burger
10 oz triple blend patty on toasted brioche and topped with mushrooms, caramelized onions, homemade blue cheese reduction, crispy prosciutto, fresh arugula, and tomato. Served with truffle fries.
Flatbreads
Quattro Formaggi
Vegetarian. White sauce, goat cheese, bleu cheese crumbles, artichokes, and garnished with stracciatella cheese, fresh arugula, and grated Parmesan.
Pesto & Chorizo
Spread of pesto sauce, mozzarella cheese, sambuca flambéed red onions & red peppers, topped with salty capers and spicy chorizo pieces, and garnished with stracciatella and Parmesan cheese.
Marker 99
Mix of white sauce and marinara sauce. Topped with goat cheese, mozzarella tender sirloin tips, caramelized on garnished with creamy stracciatella cheese, avocado slices, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Jardin
Vegetarian. Marinara sauce, mozzarella, tomato confit, red onions, red peppers, kalamata olives, capers, artichoke hearts, mushrooms, and spinach, topped with fresh arugula, stracciatella, and Parmesan cheese.
Spinach Chicken Alfredo
White sauce, mozzarella, fresh spinach, tender grilled chicken, red onions, and topped with stracciatella cheese, garlic sauce, chives, and Parmesan cheese.
Margherita
Vegetarian. Marinara sauce drizzled with pesto, melted mozzarella cheese, tomato confit, and fresh basil, topped with stracciatella cheese and shaved Parmesan.
Straciatella & Prosciutto
White sauce topped with mozzarella, tomato confit, mushrooms, prosciutto, and garnished with stracciatella cheese, fresh arugula, and grated Parmesan.
Soups, Bowls & Salad
Caribbean Chicken Bowl
Gluten-free. Coconut pulled chicken served with saffron rice, fried green plantains, fresh avocado, pico de gallo, red bean stew and chives.
Marker 99 Salad
Gluten-free, vegan. Roasted red peppers, avocado, red onions, and tomato confit on a bed of mixed greens and arugula topped with tortilla chips and feta cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Classic Caesar salad topped with tomato confit, red onions, bacon bits, grated parmesan, and garlic croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Steak Salad
Fresh mixed greens, arugula, roasted red peppers, sliced avocados, tomato confit, red onions, and goat cheese. Served with a side of mango pineapple salsa. Pick one Seared ahi tuna or fried panko crusted yellowfin tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tomato Basil
Bowl. Roasted tomatoes, fresh basil, and garlic stewed to create a velvety soup topped with stracciatella cheese, pesto and croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Island Seafood Chowder
Bowl. Mixed seafood in creamy chowder topped with micro greens and crispy croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gumbo
Gluten-free, spicy. Bowl. Spicy creole gumbo made with chicken, tender shrimp, and andouille sausage served over saffron rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mongolian Beef Bowl
Gluten-free. 4 oz sirloin tips tossed in Mongolian sauce, served with broccoli and wakame salad topped on Jasmine rice.
Chifrijo Bowl
Gluten-free. Pork chicharron, red bean stew, maduros (fried sweet plantain), and fresh avocados served with Jasmine rice, pico de gallo, and a side of our Marker 99 hot sauce.