Marker 99 Restaurant & Lounge

Arancini Balls

Vegetarian. Light & crispy risotto balls with hearty filling sautéed mushrooms served with creamy 4 cheese sauce. Pick one: Meat Ragu or spinach & ricotta.

Steak Truffle Fries

Sirloin tips truffle coated French fries, garlic, cilantro & chipotle aioli, grated & shaved parm, stracciatella, cheese, fresh chives and bacon bites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chips & Sofrito

Gluten-free, vegan. Tortilla chips served with homemade vegetable sofrito and creamy guacamole.

Al Ajillo Shrimps

Grilled shrimps cooked with garlic butter and red chili flakes, served with arugula and tomato confit salad.

Ceviche

Gluten-free. Peruvian-inspired ceviche, Cobia pieces, (cooked) in lemon juice & passion fruit reduction, roasted red peppers, cilantro, red onions, corn, avocado, topped with kanikama, wakame, and chipotle aioli. Served with corn tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tequenos

Vegetarian. Venezuelan style cheese rolls with garlic, coconut and parmesan cheese crust, served with garlic & chipotle aioli.

Salmon & Shrimp Penne Alla Vodka

Penne alla vodka made in-house and topped with sautéed garlic shrimp & salmon crumbles, stracciatella cheese, tomato confit, and pesto.

Frutti Di Mare

Sautéed shrimp, octopus, calamari, and cobia topped with fresh basil over a bed of tagliatelle pasta & tomato confit.

Chicken Mushroom Alfredo Tagliatelle

Tender & juicy blackened chicken over mushroom Alfredo tagliatelle pasta, topped with Stracciatella cheese and garnished with fresh chives and Parmesan. Add prosciutto, chicken, Shrimp, skirt steak, salmon or ahi tuna for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House Salad

Red Bean Stew

Fries

Chef's Veggies

Jasmine Rice

Saffron Rice

Maduros

Truffle Fries

Mac & Cheese

Burger Slider

Kids Pizza

Chicken Tenders

Fish Bites

Buffalo Chicken Panini

Grilled or crispy chicken tossed in spicy buffalo sauce, caramelized onions, blue cheese crumbles, and fresh arugula pressed between two slices of ciabatta. Served with French fries.

Spicy Crispy Fish Sandwich

Spicy. Crispy haddock over melted white American cheese, spicy arugula with avocado slices and tomatoes, and topped with coleslaw, cilantro aioli, and our Marker 99 hot sauce. Served with French fries.

Marker 99 Burger

10 oz triple blend patty on toasted brioche and topped with mushrooms, caramelized onions, homemade blue cheese reduction, crispy prosciutto, fresh arugula, and tomato. Served with truffle fries.

Quattro Formaggi

Vegetarian. White sauce, goat cheese, bleu cheese crumbles, artichokes, and garnished with stracciatella cheese, fresh arugula, and grated Parmesan.

Pesto & Chorizo

Spread of pesto sauce, mozzarella cheese, sambuca flambéed red onions & red peppers, topped with salty capers and spicy chorizo pieces, and garnished with stracciatella and Parmesan cheese.

Marker 99

Mix of white sauce and marinara sauce. Topped with goat cheese, mozzarella tender sirloin tips, caramelized on garnished with creamy stracciatella cheese, avocado slices, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jardin

Vegetarian. Marinara sauce, mozzarella, tomato confit, red onions, red peppers, kalamata olives, capers, artichoke hearts, mushrooms, and spinach, topped with fresh arugula, stracciatella, and Parmesan cheese.

Spinach Chicken Alfredo

White sauce, mozzarella, fresh spinach, tender grilled chicken, red onions, and topped with stracciatella cheese, garlic sauce, chives, and Parmesan cheese.

Margherita

Vegetarian. Marinara sauce drizzled with pesto, melted mozzarella cheese, tomato confit, and fresh basil, topped with stracciatella cheese and shaved Parmesan.

Straciatella & Prosciutto

White sauce topped with mozzarella, tomato confit, mushrooms, prosciutto, and garnished with stracciatella cheese, fresh arugula, and grated Parmesan.

Caribbean Chicken Bowl

Gluten-free. Coconut pulled chicken served with saffron rice, fried green plantains, fresh avocado, pico de gallo, red bean stew and chives.

Marker 99 Salad

Gluten-free, vegan. Roasted red peppers, avocado, red onions, and tomato confit on a bed of mixed greens and arugula topped with tortilla chips and feta cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caesar Salad

Classic Caesar salad topped with tomato confit, red onions, bacon bits, grated parmesan, and garlic croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Steak Salad

Fresh mixed greens, arugula, roasted red peppers, sliced avocados, tomato confit, red onions, and goat cheese. Served with a side of mango pineapple salsa. Pick one Seared ahi tuna or fried panko crusted yellowfin tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato Basil

Bowl. Roasted tomatoes, fresh basil, and garlic stewed to create a velvety soup topped with stracciatella cheese, pesto and croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Island Seafood Chowder

Bowl. Mixed seafood in creamy chowder topped with micro greens and crispy croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gumbo

Gluten-free, spicy. Bowl. Spicy creole gumbo made with chicken, tender shrimp, and andouille sausage served over saffron rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mongolian Beef Bowl

Gluten-free. 4 oz sirloin tips tossed in Mongolian sauce, served with broccoli and wakame salad topped on Jasmine rice.

Chifrijo Bowl

Gluten-free. Pork chicharron, red bean stew, maduros (fried sweet plantain), and fresh avocados served with Jasmine rice, pico de gallo, and a side of our Marker 99 hot sauce.