Taj Modern Indian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries Simplified (Entrée)
28. Tikka Masala
The most popular Indian curry made from a mild creamy tomato, onion, and fenugreek base.
33. Butter Curry
Deep, rich, creamy gravy using a tomato, onion, fenugreek base, joined with sautéed onions and bell peppers.
30. Saag
Thick curry made of puréed spinach.
31. Vindaloo
Spicy, vegan. Spicy Goan curry with red chilies.
29. Korma
Almonds and yogurt-based thick curry.
32. Chettinad
Spicy, vegan. One of the most flavorful gravies from South Indian cuisine using a complex blend of spices.
Fresh Baked Breads
13. Garlic Naan
Topped with cilantro and garlic. Add green chilies for a flare for an additional charge.
14. Cheese Naan
Topped with cheese. Add green chilies and/or garlic for an additional charge.
12. Naan
Traditional Indian flatbread baked in the tandoor. Add green chilies for a flare for an additional charge.
18. Malabar Parotta
Multi-layered whole wheat bread.
15. Peshwari Naan
Sweet and savory naan stuffed with mixed nuts and raisins.
16. Roti
Vegan. Traditional whole wheat flatbread baked in the tandoor.
17. Bhature
Puffed Indian deep-fried bread.
Appetizers
8. Chicken 65
House favorite introduced in 1965. Boneless fried chicken using a complex blend of spices.
1. Vegetable Samosa
Vegetarian, vegan. Two crispy puff pastries stuffed with potato and peas.
5. Samosa Chaat
Vegetarian. Crispy potato samosas served with chickpeas, yogurt, mint, and tamarind chutneys.
6. Garlic Shrimp
Shrimp sautéed with garlic and spices.
10. Vegetable Pakora
Vegan. Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.
3. Paneer Pakora
Vegetarian. Similar to a Wisconsin cheese curd, using paneer cheese cubes and a special spice batter.
11. Chili Paneer
Spicy. Stir-fried homemade paneer cheese tossed with onions and bell peppers in an Indo-Chinese sauce.
4. Aloo Tikki Chaat
Vegetarian. Mild potato patties served with chickpeas, sweet yogurt, mint, and tamarind chutney.
2. Onion Bhaji
Vegan. India’s twist on the onion ring; crispy seasoned fritters.
7. Manchurian
Popular Indo-Chinese dish battered and fried, then tossed in a sweet tangy sauce.
9. Taj Sampler
A sample of our classic appetizers. Chicken 65, Vegetable Samosa, Onion Pakora, Gobi Fritters.
Rice (Entrée)
38. Biryani
Flavorful basmati rice with Indian herbs and spices. Served with a side of raita.
39. Indo-chinese Fried Rice
Rice tossed in a wok with select spices, onion, garlic, ginger, scallions, & soy sauce.
41. Pulav Rice
Aromatic basmati rice cooked with fresh seasonal vegetables.
43. Lemon Rice
Aromatic basmati rice cooked with fresh-squeezed lemon juice, tempered with mustard seeds, roasted peanuts, and curry leaves.
42. Coconut Rice
Aromatic basmati rice cooked with grated coconut and coconut milk. Tempered with mustard seeds and curry leaves.
40. Jeera Rice
Traditional Indian aromatic basmati rice and cumin seeds.
Vegetarian Specialties (Entrée)
56. Channa Masala
Vegan. Chickpeas simmered with tomatoes, cilantro, and select Indian spices.
53. Mutter Paneer
Paneer cheese with green peas cooked in tomato sauce, onions, and spices.
55. Aloo Gobi Masala
Vegan. Cauliflower and potatoes sautéed with fresh herbs.
50. Dal Makhani
Creamy, buttery, deliciously prepared black lentils.
58. Balti Eggplant
Vegan. Eggplant cooked with bell peppers, tomatoes, mushrooms, and onions. Tempered with chilis and ground spices.
51. Dal Saag
Vegan. Yellow lentils cooked with spinach and Indian spices.
57. Mangalorean Vegetables
Vegan. A vegetable curry cooked with coconut and Mangalorean spices.
49. Dal Tadka
Vegan. Yellow lentils tempered with garlic, mustard, and cumin seeds.
52. Malai Kofta
Vegetable and cheese dumpling cooked in very rich tomato cream-based sauce.
Taj Specialties (Entrée)
47. Lamb Rogan Josh
Succulent pieces of lamb cooked in a dried ginger & aniseed-flavored curry.
46. Mangalorean Chicken
Chicken with potatoes, curried with coconut, and Mangalorean spices.
45. Chicken Curry
Simmered in a fragrant combination of traditional South Indian spices.
44. Fish Goan Curry
Fish cooked with onion, coconut milk, & herbs Goa style.
45. Egg Curry
Simmered in a fragrant combination of traditional South Indian spices.
44. Shrimp Goan Curry
Shrimp cooked with onion, coconut milk, & herbs Goa style.
45. Lamb Curry
Simmered in a fragrant combination of traditional South Indian spices.
48. Chicken Xacutti
Spicy. A traditional ‘Goan’ delicacy. Chicken cooked with a complex blend of spices including white poppy seeds, grated coconut, and dried red chilies.
From the Tandoor (Clay Oven)
21. Tandoori Tikka
Succulent pieces of marinated chicken breast or lamb leg grilled in a clay oven.
26. Lamb Chops
Tender lamb racks grilled in a clay oven with saffron, cream, & Indian spices.
20. Tandoori Chicken
Half chicken on the bone marinated in yogurt, ginger, garlic, and freshly ground spices, then cooked in a clay oven.
25. Malai Kebab
Boneless chicken breast marinated in yogurt, ginger, white pepper, almonds, cashews, & Indian spices, then grilled in a clay oven.
24. Hariyali Kebab
Boneless chicken breast marinated in yogurt, mint, cilantro, & Indian spices, then grilled in clay oven.
22. Tandoori Shrimp
Shrimp marinated in yogurt, garlic, spices, and cooked in a clay oven.
23. Tandoori Sampler
A sample of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, and tandoori shrimp.
19. Paneer Tikka
Vegan. Creamy pieces of marinated paneer cheese grilled in a clay oven.
Drinks
Mango Lassi
Indian yogurt drink made with mangoes.
Masala Chai
Tea with milk, ginger, cardamom, and a pinch of cinnamon.
Soda
Coke, Diet Coke, Sprite.
1 L Acqua Panna
Non-carbonated.
Iced Tea
1 L Pellegrino
Sparkling.
Lemonade
Tonic Water
FUSION
Butter Curry Enchiladas
Tortillas stuffed with tandoori chicken and slathered in cheese and butter curry.
Tikka Tacos
Street tacos Indian style! Chopped tandoori chicken in a tortilla with onions & cilantro.
Dosas (Entrée)
36. Masala Dosa
Topped with spiced potato mash filling.
37. Chicken Dosa
Rice and lentil crepe filled with spiced, roasted, curried chicken.
34. Plain Dosa
Vegan. The original.
35. Ghee Roast
Topped with clarified butter.
Sides
59. Basmati Rice
60. Curry Sauce
Curry sauce in two sizes: small or large.
63. Sambar
Vegan. Lentil-based vegetable stew.
61. Raita
Traditional Indian yogurt sauce with cucumber, tomato, & cilantro.
64. Achar
Spicy and vegan. Hot and sour mixed pickles.
66. Onion, Chilis, Lemons
65. Roasted Papadum
Vegan. A thin, crisp, round flat bread from India roasted in dry heat.
62. Plain Yogurt
Dessert Bhature
70. Churro Bhature
Rolled in sugar and cinnamon.
69. County Fair
Covered in powdered sugar.
Soup
20. Daal Soup
Lentil soup with garlic & aromatic Indian spices.
19. Tomato Soup
Fresh tomato & coriander soup with aromatic Indian spices.
Fries
Loaded Masala Fries
Shareable! A mountain of fries smothered in butter curry sauce and topped with mozzarella cheese.
Masala Fries
Crispy fries tossed in masala seasoning.
Desserts
68. Rasmalai
Cheese patties with thickened milk.
67. Gulab Jamun
Slightly warm soft cheese balls, fried and dipped in honey syrup.
