The Chef's Table

Samosa

Triangular pastry filled with savoury spiced potato and peas mixture.

French Fries

Served with tomato ketchup.

Papdi Chaat

Crispy wafers, potatoes, and chickpeas tossed in yogurt and topped with sweet and sour sauces.

Dhi Puria

Crispy balls stuffed with potato mix and sweet and sour sauces.

Pani Puri

Crispy balls served with kesari spicy water and potato masala.

Pav Bhaji

A curry made of mixed vegetables and spices served with two bread loaves and salad.

Aloo Tikki Chaat

Potato cakes topped with chickpeas and garnished with onions, tomato and coriander.

Dahi

Crispy vegetable turnover tossed in yogurt and topped with sweet and sour sauces.

Dahi Vada

Vada served with yogurt, mint, and tamarind sauces.

Sambar Idly

Two pieces. Lentil soup. Steamed rice cakes served with sambar.

Sambar Idly And Vada

Steam rice soft cakes and lentil doughnut one piece each served with sambar.

Sambar Vada

Two pieces. Lentil soup. Seasoned lentil Indian doughnuts served with sambar.

Ghee Podi Idly

Steam rice cakes served with podi spicy powder smeared in ghee clarified butter.

Murg Malai Tikka

Boneless chicken marinated in yogurt, cream cheese, and barbecued in tandoor.

Paneer Tikka

Cubes of cottage cheese marinated in yogurt, kastoori methi and barbecued in tandoor.

Tandoori Soy Chaap

Soy chaap marinated in yogurt, spices and barbecued in tandoor.

Malai Soy Chaap

Soy chaap marinated in yogurt, cheese and cream, barbecued in tandoor.

Tandoori Chicken

Whole chicken marinated with yogurt, blend of spices and barbecued in tandoor.

Chicken Tikka

Boneless chicken marinated with yogurt blend of spices and barbequed in tandoor.

Kadai Paneer

Cottage cheese cooked in spicy masala gravy with onion, capsicum, and red chillies.

Haryali Paneer

Cottage cheese cooked in onion tomato base sauce with a hint of mint and chef's spices finished with black pepper and butter.

Paneer Butter Masala

Cottage cheese cubes cooked in creamy and rich onion tomato-based gravy.

Palak Paneer

Cottage cheese cooked with spinach-based gravy finished with ginger, garlic, and other spices.

Mili Bhagat Mix Veg

A dry dish with variety of vegetables cooked together along with onion, tomato and capsicum to give you its flavour.

Masala Chaap

Soy chaap sautee in sliced onion, capsicum and onion with masala gravy and chef's spices.

Mutter Paneer

Peas and cottage cheese cubes cooked along with sliced onions and chefs gravies.

Veg Korma

Variety of mix vegetables cooked with onion, tomato, gravies and cream.

Tawa Paneer

Hot plate. Cottage cheese cubes sauteed with sliced onion, yogurt and special tawa masala and cooked on tawa.

Tawa Mix Veg

Hot plate. Variety of vegetables cooked with sliced onion, yogurt, and tawa masala and cooked on tawa.

Daal Makhani

Lentils (black kidney beans) are slowly cooked for hours and finished with tomato and cream.

Malaikofta

Dumplings made of cottage cheese and potato cooked in creamy cashew gravy and spices.

Andhra Chicken Masala

Chicken curry cooked with mustard seeds, coconut, curry leaves, and gravy.

Butter Chicken

Chicken tikka pieces cooked in simmered gravy made of butter, tomato, cashew and cream.

Chicken Korma

Chicken curry cooked in mild velvety yogurt sauce that's seasoned with aromatic spices.

Lehsuni Goat

Tender goat curry cooked in garlic, coriander and chefs spices to bring flavour.

Lamb Vindaloo

Lamb curry pieces cooked with coconut, vinegar and lots of hot red chilli peppers to harness the spice level to maximum.

Haleem

Hyderabadi style tender pieces of lamb slowly cooked with spices and secrete recipe in a with high protein and tasse.

Punjabi Butter Chicken

Chicken bone (six pieces) pieces cooked in simmered gravy made of butter, tomato, cashew, and cream.

Peshawari Chicken

Chicken curry cooked in creamy cashew paste along with chef's gravy and spices.

Kadai Chicken

Chicken curry cooked in spicy masala gravy with onion, capsicum and red chillies.

Kolhapuri Chicken

Chicken curry cooked cooked in whole chilli, garlic, curry leaves and tempered with chilli and coriander.

Tawa Chicken

Hot plate. Chicken curry cooked with sliced onion, yogurt, and tawa masala and cooked on tawa.

Goat Kadai

Tender goat pieces cooked with tomatoes, onion and capsicum, and chef's gravy.

Bhuna Gosht

Pieces of goat simmered with yogurt and spices until tender.

Malai Goat

Smooth and creamy goat curry cooked in cashew paste and cream, finished with sultanas and almonds.

Andhra

Goat curry cooked with mustard seeds, coconut, curry leaves and gravy.

Goat Curry

Tender goat pieces cooked with tomatoes and Alfa curry masala.

Goat Roganjosh

Tender pieces of boneless goat slowly cooked with spices in a sauce made with onions, garlic, ginger and tomatoes.

Bhuna Lamb

Tender lamb curry cooked with sliced onions, and kesari strong spices.

Lamb Kadai

Lamb curry cooked with tomatoes, onion and capsicum and chef's gravy.

Lamb Madras

Tender lamb curry cooked with strong spices to give it powerful and taste which is distinctly lemony too.

Lamb Roganjosh

Tender pieces of lamb slowly cooked with spices in a sauce made with onions, garlic, ginger and tomatoes.

Adhraki Murg

Chicken curry cooked with ginger, coriander leaves and chef's spices.

Chicken Tikka Masala

Boneless marinated chicken cooked with capsicum and onion in spiced curry gravies.

Naan Butter

Leavened Indian flour bread baked in tandoor.

Naan Garlic

Leavened Indian flour bread baked in tandoor and glazed with cooked garlic and butter.

Butter Roti

Indian wholemeal flour bread baked in the tandoor with butter.

Aloo Paratha

Saffron Rice

Naan Plain

Leavened Indian flour bread baked in tandoor.

Tandoori Roti

Indian wholemeal flour bread baked in the tandoor.

Aloo Naan

Plain Rice

Onion Salad

Raita

Chicken Salad

Green Salad

Mix Salad

Chicken Dum Biryani

Hyderabad mughlai dish of marinated chicken cooked in basmati rice.

Goat Dum Biryani

Hyderabadi mughlai dish of marinated goat cooked in basmati rice.

Chicken 65 Biryani

Fusion of Indo Chinese chicken 65 and biryani brings up this unique and exotic biryani.

Paneer 65 Biryani

Fusion of Indo Chinese paneer 65 and biryani rice brings up this veg biryani.

Mutton Tehari

Indian style dish of marinated mutton cooked with basmati.

Vegetarian Dum Biryani

Hyderabadi mughlai dish of marinated veggies cooked with basmati rice.

Fish Biryani

Hyderabadi-style dish of marinated fish cutlet cooked with basmati rice.

Chicken Pilaw

Indian mughlai dish of marinated chicken cooked with basmati rice.

Mutton Pilaw

Indian dish of marinated mutton and recipe cooked with basmati rice.

Egg 65 Biryani

Hyderabad mughlai dish of boiled eggs 65 with dum basmati rice.

Gobi 65 Biryani

Fusion of Indo Chinese Gobi 65 and biryani rice brings up this veg biryani.

Fish Fry

Fish Grilled

Prawn Masala

Chilli Prawn

Garlic Butter Prawn

Garlic Salmon Fillet

Andhra Fish Curry

Fish Tikka Masala

Soft Drink

Selections of soda in two sizes, including classic Coke, Fanta, Sprite, Diet Coke, and Coke Zero. Options range from 375 ml to 1.25 l bottles.

Coconut Water With Pulp

Lassi

Traditional Asian beverage available in plain or mango.

Mount Franklin Water

Rasmalai

Gulab Jamun

Four pieces in a box.

Payesh

Fruit Custard

Pancake With Ice Cream

Pancake paired with ice cream, choice of mango or banana.

Kheer

Rice Pudding