Taste Of India

Garlic Naan

Freshly baked naan bread studded with chopped garlic and cilantro

Naan

Light and fluffy, freshly baked indian flat bread

Peshwari Naan

Chilli Garlic Naan

Keema Naan

Naan bread stuffed with spiced ground lamb.

Paneer Kulcha/cheese Naan

Chicken Tikka Naan

Naan bread stuffed with minced chicken tikka

Kerala Paratha

Multi layered crispy, soft flaky bread cooked on a flat top

Tandoori Roti

Whole wheat bread baked in clay oven

Bullet Chilli Naan

Aloo Paratha

A whole wheat flatbread stuffed with lightly spiced mashed potatoes

Onion Kulcha

Naan bread lightly topped with onions and cilantro.

Butter Chicken

Chicken cooked in tomato and cashew creamsauce with onions and bell peppers.

Chicken Tikka Masala

Chicken brest brolied in a Tandoor Clay Ove andgently cooked in a creamy tomato sauce withIndian spices

Chicken Khorma

Chicken cooked in a mild creamy cashew-almond sauce.

Chicken Curry

Chicken simmered in a fragrant combination ofIndian spiced mild gravy.

Chicken Saag

Chicken tossed in a delicate spicy creamyspinach sauce.

Chicken Vindaloo

Chicken simmered in a hot & sour traditionalGoan sauce, with red chilly sauce and potatoes.

Egg Curry

Four fresh boiled eggs in a basic curry sauce ofyour choice.

Kadai Chicken

Chicken cooked with freshly ground spices. Withonion, tomato and garnished with diced onionsand bell peppers.

Chicken Chettinad

Authentic and traditional South Indian styledeviled chicken cooked with black pepper androasted coconut.

Chicken Kondapur

A subtle curry with potatoes in mild spicedcoconut gravy.

Chicken Madras

Chicken cooked in a hot coconut curry, southindian style, tempered with mustard seeds,whole red chilly, curry leaves and ginger.

Chicken Xacutti

A traditional Goan delicacy, chicken cooked withcoconut milk and a special blend of roastedspices, dried red chillies and poppy seeds.

Doi Murgh

Lightly curried chicken cooked with yogurt,cilantro & black cardamom.

Methi Malai Chicken

Slow cooked chicken in creamy sauce with freshfenugreek leaves.

Chicken Chutneywala

Chicken cooked in a curried mango mint saucewith fresh ginger & cilantro.

Chicken Phaal

Chicken cooked in an extra spicy Anglo-Indiansauce, made with hot peppers and the chef'sspecial blend of spices.

Veg Samosa

A pastry stuffed with spiced potatoes, onionscilantro and greens peas.

Cauliflower Manchurian

Cauliflower florets fried and tossed in garlic-chilly sauce.

Samosa Chaat

Samosas layered with chickpeas, toppedwith tomatoes, onions and herbs. Drizzledwith yogurt, mint & tamarind chutneys.Garnished with cilantro.

Chilly Paneer

Stir fried, diced cottage cheese tossed withonions, bell peppers & scallions in an Indo-Chinese sauce

Onion Bhaji

Sliced onion, tossed in a split-gram batter, frieduntil crisp. Sprinkled with chat masala.

Ragada

Two spiced potato patties layered withchickpeas, topped with tomatoes & onions.Drizzled with yogurt, mint and tamarindchutneys. Garnished with cilantro.

Paneer Pakoda

Cottage cheese dipped in seasoned split-grambatter and fried

Mixed Veg Platter

Combination platter with a samosa, spicedpotato patty and veg pakoda

Punjabi Veg Pakoda

Batter fried crispy seasonal veggie fritters.

Chicken Dum Biriyani

Basmati rice slow cooked with chicken, freshherbs & spices, seasonal vegetables, onion,cilantro, mint, nuts & raisins. Served with a sideof raita.

Lamb Dum Biriyani

Basmati rice slow cooked with lamb,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Indo-chinese Veg-fried Rice

A rice dish cooked in a wok with fresh veggies,spices, onion, garlic, ginger, scallions & soysauce

Vegetable Dum Biriyani

Basmati rice slow cooked with fresh herbs &spices, seasonal vegetables, onion, cilantro,mint, nuts & raisins. Served with a side of raita.

Coconut Rice

Basmati rice cooked with grated coconut &coconut milk. Tempered with mustard seeds andcurry leaves

Indo-chinese Chicken Fried Rice

A rice dish cooked in a wok with curriedchicken, fresh veggies, spices, onion, garlic,ginger, scallions & soy sauce

Egg Biriyani

Basmati rice slow cooked with hard boiled eggs,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Indo-chinese Egg Fried Rice

A rice dish cooked in a wok with scrambled,fresh veggies, spices, onion, garlic, ginger,scallions & soy sauce

Cilantro Rice

Basmati rice cooked with fresh cilantro leaves.

Mint Rice

Basmati rice cooked with fresh mint leaves.

Biriyani Rice

Basmati rice cooked with onion, spices, mint,cilantro, flavored with a splash of rose water &saffron.

Lemon Rice

Basmati rice cooked with fresh lemon juice,tempered with mustard seed, curry leaves &roasted peanuts.

Shrimp Dum Biriyani

Basmati rice slow cooked with shrimp, freshherbs & spices, seasonal vegetables, onion,cilantro, mint, nuts & raisins. Served with a sideof raita.

Tamarind Rice

Basmati rice cooked with tamarind sauce,tempered with mustard seeds, curry leaves &roasted peanuts.

Veg Pulao

Basmati rice cooked with seasonal vegetablesand saffron.

Goat Dum Biriyani

Basmati rice slow cooked with goat,fresh herbs & spices, seasonal vegetables,onion, cilantro, mint, nuts & raisins. Served witha side of raita.

Jeera Rice

Basmati rice tempered with saffron & cuminseeds.

Paneer Butter Masala

Cottage cheese, bell-peppers, & onions cookedin a buttery tomato-cream sauce.

Saag Paneer

Cottage cheese, cumin, ginger, garlic & spicescooked in a thick, creamy spinach sauce.

Aloo Matar

Potatoes & green peas cooked in a mild creamysauce.

Methi Matar Malai

Cottage cheese cooked with green peas andfenugreek in a creamy sauce.

Matar Paneer

Cottage cheese & green peas slow cooked in acreamy sauce.

Dal Saag (v)

Yellow lentils cooked with spinach, onion, &garlic.

Bombay Aloo (v)

A classic potato dish made with fresh Indianspices and tomatoes

Vegetable Madras (v)

Seasonal vegetables cooked in a spicy coconutgravy, tempered with mustard seeds, curryleaves & ginger.

Malai Kofta

Mixed vegetable dumplings stuffed with nuts &raisins in a creamy sauce.

Paneer Pasanda

Cottage cheese cooked in a mild cashew-almondsauce, splashed with a hint of rosewater.

Veg Korma

Mixed vegetables and cottage cheese cooked inan almond-cashew sauce.

Vegetable Makhani

Seasonal vegetables cooked in a buttery tomato-cream sauce

Aloo Gobi Masala (v)

Cauliflower & potatoes cooked with ginger,tomatoes and fresh herbs

Chana Masala (v)

Chickpeas cooked with tart pomegranate seeds,tomatoes & cilantro.

Jeera Aloo (v)

Slow cooked potatoes with Indian spices &tempered with cumin seeds.

South Indian Dal (v)

Lentils, spiced & tempered with mustard seeds,curry leaves & ginger.

Bagare Baingan (v)

Baby eggplant cooked with cream of coconut,sesame seeds, & roasted peanut sauce.

Balti Baingan (v)

Baby eggplant cooked with bell-peppers,tomatoes, onions. Tempered with garlic, chilly &ground spices.

Dal Makhani

Black lentils in a creamy buttery sauce.

Khaju Khoya

Cashew nuts cooked in a mild creamy almond-cashew sauce.

Konkani Ghotala (v)

Tofu, baby eggplant, potatoes & carrotssimmered in coconut milk with spices. Temperedwith mustard seeds, curry leaves and ginger.

Paneer Khurchan

Grated cottage cheese, bell-peppers, & onionscooked in a buttery tomato-cream sauce.

Vegetable Chettinad (v)

Seasonal vegetables cooked with crushed blackpepper & roasted coconut.

Vegetable Kondapur (v)

Seasonal vegetables cooked in coconut milk andsouthern spices.

Vegetable Phaal (v)

Seasonal vegetables cooked in an extra spicyAnglo-Indian style sauce laced with greenchillies.

Vegetable Vindaloo (v)

Seasonal vegetables cooked in a traditional redchilly-vinegar-ginger garlic Anglo-Indian sauce.

Vegetable Xacutti (v)

A traditional Goan delicacy. Seasonal vegetablescooked with coconut milk & a special blend ofroasted spices, dried red chillies & poppy seeds.

Kadai Vegetable (v)

Seasonal vegetables tossed in an onion-tomatospiced sauce

Dal Tadka (v)

Yellow lentils cooked & tempered with cumin,garlic, onions and cilantro.

Bhindi Do Pyaza (v)

Fresh okra cooked with onions, tomatoes, bell peppers.

Curry

Lamb or goat cooked in a traditional gravy.

Neelgiri Korma

Lamb or goat cooked with coconut milk, cashew-cream, mint & cilantro

Saag

Lamb or goat cooked in a creamy spinach sauce.

Madras

Lamb or goat cooked in a hot coconut basedsauce, South Indian style, tempered with gratedcoconut, mustard seeds, red chillies, curryleaves & ginger.

Masala

Lamb or Goat cooked in a creamy tomato sauce.

Vindaloo

Lamb or Goat in a Goan red hot chilly currywith vinegar, potatoes.

Pepper Fry

Lamb or goat pan roasted with onion, bellpepper, black-pepper & ginger. Served dry.

Phaal

Lamb or goat cooked in an extra spicy Anglo-Indian sauce, made with hot peppers and chef'sspecial blend of spices.

Roganjosh

Lamb or goat cooked in a dried ginger & aniseedflavored curry.

Malabar Curry

Lamb or goat cooked in coconut milk withpotatoes, carrots & South Indian spices.

Xacutti

A traditional Goan sauce with lamb or goatcooked in coconut milk with a blend of specialroasted spices, dried red chillies & poppy seeds.

Shahi Korma

Lamb or goat cooked in a creamy cashew-almond sauce

Balti-gosht

Lamb or goat cooked with onions, bell peppers,tomatoes and tempered with chillies & Baltispices.

Basmati Rice

Basmati rice, available in small or large servings.

Raita

A traditional yogurt dip with cucumber, carrot, onion and cilantro.

Curry Sauces

Variety of Indian curry sauces in 6oz or 16oz options: Korma, Phaal, Tikka Masala, Saag, Vindaloo, and Xacutti.

Roasted Pappadums

Onion Chilli Lemon

Chutney

Chutney: choose between small or large. Flavors include mint, onion, and tamarind.

Pickle (v)

Mango Chutney (v)

Steamed Veggies

Seasonal vegetables.

Chicken Lollipop

Battered & fried chicken wings tossed in anIndo-Chinese sauce

Sesame Chicken

Rice battered, cripsy chicken. Garnished withonion, lemon and curry leaves.

Chicken 65

Rice battered, cripsy chicken. Garnished withonion, lemon and curry leaves.

Chicken Pakoda

Fried chicken chunks dipped in a split-grambatter with Indian spices.

Gulab Jamun

3 pieces. a dessert made from milk solids, shaped into mini balls, golden fried then soaked in a cardamom-rosewater flavored syrup.

Rice Pudding

Kheer. a subtle dessert made with aromatic rice, condensed and reduced milk, cardamom and saffron.

Rasmalai

Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron flavored milk.

Gajar Ka Halwa

Carrot pudding.a light nutritious dessert made with grated carrots, reduced milk, sugar and cardamom.

Mango Habanero Chicken

Chana Saag

Tomato Dhania Shorba

Traditional, fresh tomato & cilantro soup.

Indian Salad

Slices of tomato, onion, lemon & green chillywith chef's dressing.

Mulligatawny Soup

Tangy, spicy and flavorful lentil soup

Green Salad

Garden fresh greens with chef's dressing

Root Beer

Pepsi

Dr Pepper

Diet Pepsi

Sparkling Water

Sparkling water, available in large size.

Shrimp Masala

Jumbo shrimp grilled and simmered in a creamytomato sauce.

Kerala Fish Curry

A signature dish from the state of Kerala.Grouper simmered in coconut milk, with freshspices, chillies, & raw mangoes.

Meen Moilee

Grouper cooked in a coconut flavored gravy.Cooked with curry leaves, mustard seeds.tomatoes and spices.

Shrimp Curry

Jumbo shrimp in a traditional gravy.

Shrimp Jalfrezi

Jumbo shrimp cooked with mushrooms & bellpeppers in a medium sweet & spicy tomatosauce.

Shrimp Madras

Jumbo shrimp cooked in a hot coconut basedcurry, South Indian style, tempered with gratedcoconut, mustard seeds. red chillies, curryleaves & ginger.

Shrimp Mango Curry

Jumbo shrimp cooked with ripe mango pulp,simmered in coconut milk & tempered withmustard seeds, curry leaves and ginger.

Shrimp Phaal

Jumbo shrimp cooked in an extra spicy AngloIndian sauce with hot peppers & chef's special blend of spices.

Shrimp Vindaloo

Jumbo shrimp in a Goan red chilly curry withvinegar & potatoes.

Shrimp Pappas

Jumbo shrimp cooked in a tomato-coconut saucewith mustard seeds, dried red chillies, curryleaves & cilantro.

Shrimp Saag

Jumbo shrimp cooked in a creamy spinachsauce.

Mixed Grill

A combo platter of chicken tikka, hariyali, malaiand lamb boti kebab, two tandoori shrimp.Served on a hot skillet with steamed seasonalveggies.

Tandoori Chicken

Half chicken on the bone. Marinated in yogurt &fresh spices and cooked in a tandoor.

Chicken Hariyali Kebab

Boneless chicken breast pieces marinated inyogurt, mint, cilantro & fresh spices and cookedin a tandoor.

Chicken Tikka

Boneless chicken breast pieces marinated inyogurt & fresh spices and cooked in atandoor.

Chicken Malai Kebab

Boneless chicken breast marinated in yogurt,ginger, white pepper, with a dash of saffron andcooked in a tandoor.

Lamb Boti Kebab

Tender chunks of lean lamb marinated in yogurtand fresh spices. Skewered and cooked in atandoor.

Paneer Tikka

Dices of cottage cheese marinated in yogurt andfresh spices. Cooked in the tandoor with bellpeppers and onions.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, smokedgarlic, caraway seeds. Skewered and broiled in atandoor.

Garlic Shrimp

Shrimp sautéed with fresh garlic and spices.

Rack Of Lamb

Tender lamb racks marinated in saffron creamand fresh spices. Cooked in the tandoor andserved on a hot skillet with steamed veggies,masala sauce and a garlic naan.