The Watermark Grille

Rib Eye Steak

14 Oz chargrilled and topped with sautéed mushrooms.

Prime Rib Of Beef

Seasoned slowly and roasted overnight for tender juicy flavor.

Chopped Ground Sirloin

Char-grilled and topped with a mushroom wine sauce.

Beef And Broccoli

Tender Sliced Filet meat sautéed with Sweet-n-Spicy Teriyaki sauce and broccoli over White Jasmine rice.

London Broil

Tender filet, sliced and topped with mushroom wine sauce over rice pilaf.

Pork Chops

Extra lean chops served with apple chutney.

Barbeque Pork Ribs

Slow-cooked, grilled and caramelized with original open pit barbecue sauce.

Beef Liver & Onions

Sautéed with grilled onions with au jus.

Pepper Steak

Sliced filet, sautéed with peppers and onions, topped with mushroom wine sauce over rice pilaf.

Mini Surf & Turf

Two 3 oz filet medallions and one 4 oz Maine lobster tail

Filet Mignon

7 Oz tender, center cut filet served with sautéed mushrooms.

New York Strip

12 Oz of center cut strip steak, topped with sautéed mushrooms.

Brie En Croute

Puff pastry stuffed with brie cheese, topped with raspberry sauce.

Blue Fin Tuna

Coated in sesame seeds, seared to your temperature, served with ginger sauce.

Calamari

Fried calamari rings served with marinara sauce.

Stuffed Mushrooms

Fresh mushroom caps stuffed with blue lump crab mix.

Sauteed Chicken Livers Appetizer

Lightly floured with diced onions and spices, served with au jus and lemon.

Flaming Saganaki

Kasseri cheese lightly floured and seared, flamed with ouzo.

Buffalo Twist

Spicy chicken rolled with mozzarella, served with blue cheese and hot sauce.

Fresh Caprese

Fresh mozzarella, tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.

Shrimp Cocktail

Five large iced shrimp, served with lemon and cocktail sauce

Crab Cakes Appetizer

Mixture of blue lump crab and spices, served with lobster sauce.

Baked Seafood Platter

Combination of shrimp, fish and sea scallops, served with lobster sauce.

Atlantic Encrusted Salmon

Baked with bread crumbs and served with a honey dijon mustard sauce.

Crab Cakes

Mixture of blue lump crab meat and spices, served with lobster sauce.

South Pacific Orange Roughy

Lightly floured and seasoned, sautéed and served with lobster sauce.

Baked Stuffed Shrimp

Shrimp stuffed with blue lump crab mix and topped with lobster sauce.

Seared Sea Scallops

Served with lobster sauce.

Sauteed Corvina

Lightly floured, sautéed and topped with lobster sauce.

Chargrilled Salmon

Atlantic, topped with lemon dill butter sauce

Fresh Blackened Mahi Mahi

Sautéed and served with a lemon dill sauce.

Ahi Blue Fin Tuna

Seared in sesame seeds and served with wasabi peanut sauce and ginger.

Coconut Shrimp

Fried in canola oil, served with sweet chili sauce.

Blackened Shrimp Or Chicken Caesar Salad

Large Caesar Salad with Homemade Croutons, and your choice of Blackened Chicken or Blackened Shrimp

Mediterranean Salad

Black olives, cucumbers, tomatoes, feta cheese and diced onions, tossed in red vinegar and olive oil.

Large Caesar Salad

Large House Salad

Mixed greens, cucumber, tomato, onions, and croutons. Choice of Caesar, honey mustard, Italian, ranch, or Thousand Islands dressing, or served without dressing.

Ahi Blue Fin Tuna Caesar Salad

Blue fin tuna seared and served over a large Caesar salad.

Fresh Caprese Salad

Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar.

Coca Cola

Unsweetened Iced Tea

Sweetened Iced Tea

Barq's Root Beer

Hi-c Pink Lemonade

Club Soda

Effervescent club soda: crisp, refreshing, perfectly carbonated

Diet Coca-cola

Sprite

Duck A L'orange

Half duck served with orange sauce, vegetables and choice of potato.

Fettuccine Alfredo

Blended with creamy butter, minced garlic and parmesan.

Shrimp Scampi

Sautéed in creamy lemon garlic butter wine sauce and served with angel hair pasta with garlic butter and parmesan cheese.

Chicken Parmesan

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.

Chicken Oscar

Chicken breast layered with swiss cheese, blue lump crab meat and asparagus, topped with bearnaise sauce. Served with garlic butter and parmesan angel hair pasta.

Penne Pasta

Baked with homemade marinara sauce and mozzarella cheese.

Asian Orange Chicken

Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.

Sauteed Chicken Livers Entree

Lightly floured and sautéed with diced onion. Served with angel hair pasta with garlic butter and parmesan cheese.

Chicken Marsala

Chicken breast sautéed with fresh mushrooms and marsala wine and served with a side of angel hair pasta with garlic butter and parmesan cheese.

Seafood Pasta

Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta.

Shrimp Portofino

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.

Pasta

Angel hair pasta sautéed with marinara sauce and served with garlic bread.

Cheeseburger

Served with American cheese and French fries.

Chicken Tenders

All white meat breaded chicken, deep fried and served with marinara sauce and French fries.

Fish N Chips

Batter fried haddock strips served with tartar sauce and French fries.

Coconut Fried Shrimp

Lightly breaded then deep fried, served with cocktail sauce, lemon wedge and French fries.

Barbeque Pork Ribs

Tender ribs char-grilled served with French fries.

Carrot Cake

Chocolate Cake

Creme Brulee

Apple Crisp

Peanut Butter Pie

Cheesecake

Tiramisu

Cheesecake With Strawberries

Brownie Delight

Lemon Sorbet

Vanilla Ice Cream

Chocolate Milkshake

Vanilla Milkshake

Creamy vanilla shake, blended to perfection with rich ice cream

Strawberry Milkshake

Creamy strawberry milkshake- the perfect fruity indulgence

Chocolate Ice Cream

Strawberry Ice Cream

Key Lime Pie

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Raspberry Sorbet