Yellow Dog Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer
Corn Fritters
Filled with pan roasted corn, red pepper & onions. Served with a sweet chili lime sauce
Baked Brie
Wrapped in a puff pastry with warm cranberry-cherry sauce, fresh sliced fruit & house made crackers
Escargot
Sautéed with garlic, lemon & white wine. Served in our signature dog bone puffed pastry
Tuna Tataki
Yellow fin tuna seared rare, seaweed salad & sliced pickled ginger. Drizzled with ginger & soy marinade
Potato Chips
House made chip with crumbled bleu cheese & chopped green onions, warm bleu cheese dip
Conch Fritters
Chopped conch, red peppers, onions & spices. Served with whole grain Dijon mustard sauce
Stuffed Portobella
Topped with spinach, artichoke hearts, roasted red peppers & Havarti cheese
Meatball
House made meatballs with Bourbon BBQ sauce
Cheese Board
House made crackers & chef's accompaniments
Spinach Artichoke Dip
With corn tortillas
Smoked Salmon & Caviar*
Served on top of potato pancake with sour cream, Salmon mousse, capers & chopped red onions
Shrimp & Grits
Crawfish & andouille sausage stone ground grits, Three grilled shrimp, roasted peppers & spinach coulis
Appetizers
Baked Brie
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.
Cheese Board
House made crackers & chef’s accompaniments
Conch Fritters
House made fritters with chopped conch, red peppers, onions & spices. Dijon whole grain mustard dipping sauce.
Corn Fritters
Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.
Escargot
Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.
Home Made Potato Chips
Topped with crumbled bleu cheese & chopped green onions. Served with a warm blue cheese dip.
Meatballs
House made meatballs with Bourbon BBQ sauce
Mushroom & Black Garlic
Served on a cheese crostini
Shrimp & Grits
Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis & spinach sauce.
Smoked Salmon & Caviar
Served on top of potato pancake with sour cream, salmon mousse, capers & chopped red onions.
Spinach Artichoke Dip
Served with warm corn tortillas.
Stuffed Portobello
Topped with spinach, artichoke hearts, roasted red peppers & melted Havarti cheese.
Tuna Tataki
Seared yellow fin tuna topped with a ginger and soy marinade.
Desserts
Cobbler
Baked fresh using chefs choice of fruit that changes form day to day . Topped with our house made croumble cobbler topping anf served with a scoop of ice cream.
Bread Pudding
Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.
Chocolate Cream Pie
Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.
Cranberry Almond Cheese Cake
Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.
Raspberries & Cream Cheese Cake
Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.
Walnut Brownie Dog Bone
Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.
Bread Pudding
One of our all time favorites made with chocolate chunks and sun dryed cherrys. Served Warm with a whisky sause
Bread Pudding
Dinner, Salads
Caesar Salad
Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds & feta cheese.
House Salad
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans & blueberry vinaigrette.
Olde Blue Spinach Salad
Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds & raspberry vinaigrette dressing
Raspberry Salad
Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice
Dinner Entrées, Sea Fare
Chilean Sea Bass
Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice & vegetables.
Mahi Mahi
Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots
Peppercorn Crusted Tuna
Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli & carrots.
Potato Crusted Salmon
Scottish salmon encrusted with crispy potato straws. Risotto & fresh asparagus. Finished with a saffron infused lobster cream sauce.
Scallops*
Seared Diver scallops drizzled with lemon butter. Served with risotto & fresh asparagus.
Dinner Entrées, Garden Fare
Portobello Mushroom
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice & fresh vegetable
Dinner Entrées, Land Fare
Burger
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips & warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.
Filet Mignon
Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.
Jagerschnitzel
Breaded pork cutlet with mushroom demi-glace
Lobster Tail
Add a lobster tail to any of our steak dishes
Meatloaf
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes & vegetable.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes & fresh vegetable.
Rack of Lamb
Grilled New Zealand Lamb rubbed with house herb blend. House made mint sauce. Mashed potatoes & fresh vegetables.
Rib Eye
Sixteen ounce cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.
Roasted Duckling
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage & potato pancakes.
Lunch, Salads and Soups
Caesar Salad
Crisp romaine tossed with Caesar dressing, shredded parmesan & seasoned croutons.
House Salad
Fresh mixed field greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds & feta cheese.
Old Blue Spinach Salad
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries & toasted pecans.
Raspberry
Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing
Lunch, Sandwiches
The Barking Dog
Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens & pico de gallo. Served on house made rolls with potato puffs or house made potato chips & cole slaw.
The Bird Dog
Roasted fresh turkey, sliced green apple, tomato chopped walnuts & cranberry jam, melted Brie.
The Cajun Dog
Blackened Cod fish with sliced tomato & lettuce. Topped with house made remoulade sauce. Served on house made roll.
The Lady Dog
Grilled portobella mushroom, roasted red peppers, artichoke hearts & fresh spinach, topped with melted havarti cheese.Served on house made roll.
The Sloppy Dog
Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms & melted havarti .Served on house made roll.
The Yellow Dog
Fresh chicken salad mixed with chopped celery, grapes, onions & mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce & melted havarti. Served on house made roll with potato puffs or house made potato chips & cole slaw.
Lunch Entrées, Land fare
Meatballs & Pasta
House made pasta, roasted tomato sauce, Parmesan, Asiago & Romano
Filet Mignon
Farm2Table Direct grilled hand-cut six-ounce choice filet mignon Topped with choice of Bordeaux demi-glace or bacon bleu cheese butter compound. Fresh vegetable & mashed potato
Grilled or Blackened Chicken
Boneless chicken breast grilled or blackened Chef’s rice & fresh vegetable.
Jagerschnitzel
Breaded pork cutlet with mushroom demi-glace, demi-glace
Meatloaf
Baked beef meatloaf topped with crispy onions Bordeaux demi-glace, potato pancakes & vegetable.
Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions & topped with caramel citrus glaze. Served with chef's rice & vegetables.
Lunch Entrées, Garden fare
Portobello Mushroom
Grilled portobello mushroom stuffed with artichoke hearts, spinach & roasted red peppers & melted havarti. Served with chef's rice & fresh vegetable.
Lunch Entrées, Sea fare
Baked Cod
Cod fish baked in lemon butter, white wine & fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice & fresh green beans.
Catch of the Day
Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef’s rice & vegetables.
Fish & Puffs
Cod fish battered and then fried golden brown with house made tartar sauce. Served with potato puffs & coleslaw.
Mahi Mahi
Mahi Mahi encrusted with crispy fried onions, caramel citrus sauce,fresh vegetable & chef's rice.
Peppercorn Crusted Tuna
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, & white wine tossed over house made pasta, Parmesan, Asiago & Romano
Shrimp Florentine
Crisp romaine tossed with parmesan cheese, classic Caesar dressing & our homemade croutons.
