Haru Sushi Bar & Grill

Indialantic King Tuna

Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Casanova

Tuna, avocado, cucumber and cilantro inside and thin sliced lime and creamy spicy sauce on top.

Florida Roll

Yellow tail, tuna, scallion, avocado and masago.

Mexican Roll

Tempura shrimp, asparagus, avocado and scallion with masago and spicy sauce on top.

Crunchy Tuna Roll

Tuna, avocado and scallion with creamy wasabi and spicy sauce. Whole roll panko-fried.

Crunchy Roll

Salmon, kani, scallion and cream cheese with eel sauce. Whole roll panko-fried.

Cowboy

Lobster tempura with avocado, sear tenderloin slice on top with eel and spicy sauce.

No Name Roll

Panko-fried shrimp and scallion with tuna, avocado and spicy sauce on top.

Lion King

Smoked salmon, shrimp tempura, masago, avocado, asparagus, cream cheese with kani and creamy spicy sauce.

Shrimp Tempura Roll

Tuna Or Spicy Tuna Roll

With masago.

Rainbow Roll

California roll with assorted fish.

Tri-color

Tuna, salmon, white fish, tamago, scallion and avocado with masago on top.

Volcano Roll

Conch dynamite on a California roll.

Indialantic King Salmon

Salmon sashimi,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

Spicy Krab Roll

Kani, cucumber, scallion, and spicy sauce.

Lobster Tempura Roll

Tempura lobster tail rolled with avocado. Served with eel sauce.

Hurricane

Chopped toro, avocado and asparagus topped with fresh salmon masago, scallop, spicy sauce.

California Salmon Roll

With masago.

Rock & Roll

Crunchy roll with spicy krab meat.

La Bamba

Smoked salmon, cilantro, lime, tomato and cream cheese inside with avocado and spicy sauce on top.

California Roll

With masago.

Philadelphia Roll

Smoked salmon, cucumber and cream cheese.

Spider Roll

Deep-fried soft shell crab, avocado, kani and asparagus with masago and eel sauce on top.

First Love

Eel, cream cheese and avocado inside with salmon and eel sauce on top.

Super Duper

Eel, shrimp tempura, scallion and avocado inside with seared tuna sprinkled with tempura flakes, masago, eel sauce and spicy sauce on top.

Tnt Lover

Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna, served with truffle soy sauce.

Crouching Tiger

Panko-fried shrimp, scallion and cream cheese inside with eel and shrimp on top.

Tgif

Shrimp, tuna, scallion and avocado roll topped with fish tempura and eel sauce.

4 Seasons

Tuna, avocado and scallion inside with four kinds of fish eggs on top.

Nemo

Avocado, cucumber, cream cheese and masago inside with white tuna, salmon and tobiko on top.

Goodfellas

Steamed lobster claw, cream cheese and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

God Father

Tempura lobster tail, cream cheese and masago inside with tuna, salmon and black tobiko on top served with eel sauce and spicy sauce.

Salmon Or Spicy Salmon Roll

Enjoy our hand-rolled masterpiece, featuring either a delicately flavoured salmon or a fiery spicy salmon. Ingredients are wrapped in seaweed, completing the roll with a satisfying texture contrast.

Bohemian Roll

Conch, cucumber, asparagus, scallion and masago with spicy sauce.

Eel Roll

Eel and avocado cucumber served with eel sauce.

Dragon Roll

Panko-fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Philly King Roll

Cucumber, avocado, scallion and cream cheese inside and smoked salmon on top.

Hidden Dragon

Panko-fried shrimp, eel, masago and cream cheese inside with salmon and avocado on top.

Vegetable Roll

Tuna Special Roll

Tuna, white tuna, avocado and scallion with masago.

Snow White

White tuna, avocado, and cucumber with creamy wasabi.

Salmon Skin Roll

Conch Roll

Indialantic King Lobster

Steamed Lobster Claw,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.

California Tuna Roll

With masago.

Dirty Old Man

Raw dynamite fish on a California roll with spicy sauce.

Beauty & The Beast

Cream cheese, avocado and masago inside with variety of fish and eel on top.

I Love Eel

Eel, kani, avocado, masago and rice wrapped with thinly sliced cucumber.

Kappa

Cucumber roll.

Negihama

Yellowtail and scallion.

Bahama Hama

Yellowtail, cucumber, avocado, scallion and masago.

Cupid

Steam lobster claw, avocado, mango wrapped with soy crepe, topped with creamy sauce and mango salsa.

Pink Lady

Conch, tuna, cucumber and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Gyoza

Pork pot stickers served steamed or fried.

Edamame

Boiled and salted green soybeans.

Naruto

Your choice of tuna, salmon or rainbow (assortment fish) with kani wrapped with thinly sliced cucumber served in vinaigrette.

Sashimi Appetizer

The chef's choice of seven pieces of sashimi.

Volcano Mushrooms

Baked mushrooms erupting with dynamite conch.

Haru Maki

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

Soft Shell Crab

Lightly breaded soft shell crab deep fried and served with ponzu sauce.

Shrimp Tempura

Lightly battered and fried shrimp and vegetables.

Tuna Tataki

Thinly sliced tuna, seared and served in ponzu sauce.

Crab Cake

Pan-seared crab cake with mango-jalapeño salsa served with creamy wasabi.

Dynamite Scallop

A combination of scallops, dynamite sauce, kani, masago and spicy sauce stuffed inside of a seashell and baked.

Crispy Calamari

Fried calamari in a sweet chili sauce topped with crumbled feta cheese.

Haru Tuna

Lightly battered and fried tuna served with creamy wasabi and masago.

Shumai

Steamed or fried shrimp dumplings.

Usuzukuri

Thinly sliced fish with ponzu sauce in your choice of either stripe bass, wahoo, octopus or yellowtail.

Grilled Asparagus

Grilled asparagus served with spicy seafood sauce.

Caribbean Shrimp

Fresh shrimp lightly battered and fried, served in a sweet and spicy chili sauce with mango-jalapeño salsa and feta cheese.

Sunomono

Conch, octopus, shrimp and kani served over sliced cucumber in spicy sauce.

Scallop With Crispy Onion

Seared sea scallops and crispy onions served in a blend of kinky sauce and herb infused extra-virgin olive oil.

Sushi Appetizer

The chef's choice of five pieces of nigiri.

Seafood Ceviche

An assortment of shrimp and fish tossed in house ceviche sauce with mango cilantro and jalapeño.

Spicy Tuna

A base of rice layered with spinach, finely chopped tuna, masago and tobiko served in spicy sauce.

Tuna & Avocado

A combination of tuna, avocado, masago and spicy sauce served in a bowl made of thinly sliced cucumber.

Veggie Delight

Fresh cut vegetables wrapped with cucumber served with ponzu.

Miso Soup

House Salad

Fresh garden mix served with ginger dressing.

Spicy Tuna Salad

A combination of tuna, avocado, masago and mixed greens, served with creamy-spicy and spicy sauce.

Gyoza Miso Soup

Avocado Krab Meat Salad

A combination of krab, avocado, mayonnaise and masago.

Vegetable Miso Soup

Seaweed Salad

Spicy Cucumber Salad

Bulgoki

Thinly sliced tenderloin marinated Korean style and served with mushrooms caramelized onions and steamed rice.

Hibachi

Served hibachi style with mushroom, seasonal vegetables and steam rice.

Crunch Grouper

Panko encrusted grouper glazed with mango jalapeño salsa and seafood sauce served with grilled asparagus and wasabi mashed potatoes.

Filet Mignon

8 oz center cut tenderloin cooked to order along with asparagus, crispy onions and steamed rice.

Pan Sear Scallops

U10 scallops with asparagus and mash potatoes .

Surf & Turf

Lobster tail baked dynamite-style with spicy masago along with an 8 oz filet mignon served with steamed rice and seasonal vegetables.

Crab Crusted Mahi-mahi

Mahi-mahi grilled hibachi-style along with crispy crab meat and seafood sauce on top served with wasabi mashed potatoes and seasonal vegetables.

Cajun Tuna

A base of rice layered with mushroom, sautéed spinach and seared tuna with Cajun seasoning glazed with herb infused extra virgin olive oil.

Pad Thai

Stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Spicy Seafood Udon

A Japanese spicy noodle soup with fresh seafood and vegetables.

Ikura (salmon Roe)

Nigiri served in pairs.

Fire Basket

Your choice of conch, tuna, scallop, octopus in seaweed basket with spicy sauce.

Sea Scallop

Sea scallop dish, prepared as per your choice - served as Nigiri, Temaki or Sashimi.

Blue Fin Toro

Nigiri served in pairs.

Hamachi (yellowtail)

Nigiri served in pairs.

Saba (mackerel)

Choose from Temaki, Sashimi, or Nigiri-style preparation for our Saba Mackerel, a key offering for seafood enthusiasts.

Kampachi

Kampachi prepared as your choice of Temaki, Sashimi, or Nigiri. Temaki is a hand-rolled cone of sushi, Sashimi is thinly sliced raw fish, and Nigiri is fish served atop sushi rice.

Conch

Conch available as Nigiri, Temaki, or Sashimi.

Scottish Salmon

Nigiri served in pairs.

Smoked Salmon

Nigiri served in pairs.

Cobia

Cobia prepared in three options: Temaki-style wrap, thinly sliced Sashimi, or Nigiri style served in pair. Enjoy a taste of the ocean with this distinctive seafood dish.

Tamago (egg Omelet)

Tamago egg omelet prepared as nigiri, temaki, or sashimi.

Escolar

Escolar prepared as your choice of sashimi, temaki, or nigiri served in pair.

Albacore Tuna

Nigiri served in pairs.

Big Eye Tuna

Nigiri served in pairs.

Blue Fin Tuna

Nigiri served in pairs.

Unagi (fresh Water Eel)

Nigiri served in pairs.

Stripe Bass

Stripe bass prepared to your preference: Temaki, Sashimi, or Nigiri served in pairs. A great choice for seafood lovers.

Masago (smelt Egg)

Offering of masago smelt egg prepared as sashimi, in pairs as nigiri, or as temaki hand-rolls.

Octopus (tako)

Enjoy a pair of carefully prepared octopus, available in your choice of style: Nigiri, Sashimi, or Temaki. Savor the tender yet slightly chewy texture combined with our special house sauce.

Shrimp

Shrimp prepared as per your choice: either Temaki, Nigiri served in pairs, or a simple Sashimi. Enjoy a taste of the ocean with this beautifully crafted seafood dish.

Anago (sea Eel)

Nigiri served in pairs.

Tobiko (flying Fish Roe)

Nigiri served in pairs.

Amaebi (sweet Shrimp)

Sweet shrimp prepared three ways: as Sashimi, as a pair of Nigiri, or hand-rolled in a Temaki style.

Uni (sea Urchin)

Sea urchin prepared as a choice of Temaki, Nigiri served in pair, or Sashimi.

Squid

A seafood delight featuring squid, prepared to your preference. Select from Nigiri, served in a pair, Temaki, or thinly-sliced Sashimi.

Inari (tofu Skin)

Inari tofu skin offered in three variations: Nigiri (served in pair), Temaki, or Sashimi. A perfect option for an à la carte seafood experience.

Omakase Supreme Sashimi

chef choice tasting platter of fresh seafood

Sushi Dinner

The chef's choice of seven pieces of nigiri and a rainbow roll.

Sushi & Sashimi Dinner

Six nigiri, seven pieces of sashimi and a rainbow roll.

Sushi Deluxe

The chef's choice of nine pieces of nigiri with rainbow roll and tuna roll.

Sashimi Dinner

The chef's choice of fifteen pieces of sashimi.

Maki Deluxe

Rainbow, crunchy, and no name rolls.

Chirashi

An assortment of sashimi served over sushi rice.

Love Boat (boat For 2)

Sushi and sashimi, with crunchy roll and rainbow roll.

Omakase Supreme Sushi

chef choice tasting platter of fresh seafood

Omakase Supreme Sushi & Sashimi

chef choice tasting platter of fresh

Sashimi Deluxe

An assortment of twenty-four pieces of sashimi chosen by the chef.

Vegetarian Sushi

six vegetable nigiri,Avocado, kappa ,asparagus and vegetable roll.

Titanic (boat For 3)

Sushi and sashimi with crunchy, rainbow and indialantic king lobster roll.

Enterprise (boat For 4)

Sushi and sashimi with CRainbow, crunchy, cowboy and indialantic king lobster roll.