Thai Cuisine

(drunken Noodles) Siam Kee Mao

Flat rice noodles stir-fried with thai basil, onions and bell pepper. Served with chicken, beef, or pork.

Pad Thai

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions. Served with chicken, beef, or pork.

Pad Thai Shrimp

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Pad Thai Duck

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, scallions and crispy boneless duck.

Rad Nar Noodles

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce. Served with chicken, beef, or pork.

Pad Ba Mee

Egg noodles stir-fried with mixed vegetables and special brown sauce. Served with chicken, beef, or pork.

Pad See-ew

Pan-fried rice noodles scrambled with egg, mixed vegetables and sweet soy sauce. Served with chicken, beef, or pork.

Pad See-ew Shrimp

Pan-fried rice noodles scrambled with egg, mixed vegetables and sweet soy sauce.

Pad Woon-sen

Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce. Served with chicken, beef, or pork.

Pad Woon-sen Shrimp

Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce.

Rad Nar Shrimp

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

(drunken Noodles Shrimp) Siam Kee Mao

Flat rice noodles stir-fried with thai basil, onions and bell pepper.

Pad Ba Mee Shrimp

Egg noodles stir-fried with mixed vegetables and special brown sauce.

Red Curry

Choice of meat with red curry paste in coconut milk, bell peppers, bamboo shoots and zucchini.

Panang Curry

Choice of meat with panang curry paste in coconut milk, crushed peanuts, bell peppers and zucchini.

Peanut Sauce (amazing Platter)

Choice of meat with coconut milk, peanut sauce and curry paste. Served on a bed of steamed mixed vegetables.

Spicy Thai Herbs (basil Lovers)

Choice of meat stir-fried with green beans, onions, carrots, Thai herbs and basil.

Green Curry

Choice of meat with green curry paste in coconut milk, green beans, bamboo shoots, bell peppers and basil leaves.

Garlic Black Pepper

Choice of meat stir-fried with garlic black pepper sauce served on a bed of mixed vegetables.

Sweet & Sour

Choice of meat stir-fried with onions, bell peppers, tomatoes, carrots and pineapples.

Cashew Nut

Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots and celery.

Ginger

Choice of meat stir-fried with fresh ginger, onions, bell peppers and carrots.

Oyster Sauce

Choice of meat stir-fried with onions, snow peas, bell peppers, baby corn and carrots.

Vegetable Tofu

Stir-fried tofu served with mixed vegetables in brown sauce.

Pad Thai Lunch

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Pad Thai Shrimp Lunch

Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts and scallions.

Pad See-ew Lunch

Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce.

Pad See-ew Shrimp Lunch

Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce

Rad Nar Lunch

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

Rad Nar Shrimp Lunch

Rice noodles pan-fried with broccoli, straw mushrooms and carrots in brown gravy sauce.

Summer Rolls

Mixed herbs, shrimp and rice vermicelli and wrapped with rice paper, served with peanut sauce.

Thai Spring Rolls

Crispy rice paper roll stuffed with ground pork, bean thread noodles and vegetables.

Crab Rangoon

Crispy wraps stuffed with creamy yellow curry and crab meat.

Chicken Sa-tay

Chicken on a bamboo stick, marinated in curry, cream of coconut, served with peanut sauce and cucumber salad.

Gyoza

Dumpling lover’s delight made with pork and vegetables.

Bangkok Stuffed Chicken Wings

Boneless chicken wings stuffed with ground pork, bean threads, vegetables and lightly fried. Served with sweet chili sauce.

Steamed Dumplings

Ground pork and water chestnuts served with ginger soy sauce.

Egg Rolls

Crispy roll stuffed with minced chicken, bean thread noodles and vegetables.

Curry Puffs

Stuffed with chicken, onion and sweet potato served with cucumber salad.

Shrimp Rolls

Shrimp rolled in a crispy wrapper.

Butterfly Shrimp

These shrimps are pretty golden fried. Perfectly crispy on the outside and yet so juicy on the inside, served with our house sauce that has just the right combination of sweet and a flavorful zing.

Vegetables Egg Rolls

Crispy roll stuffed with bean thread noodles and vegetables.

Fried Wonton

Crispy wraps stuffed with ground pork.

Fried Eggplants

Eggplants lightly battered and fried until golden brown.

Thai Cuisine Sampler For 2

Sampler combination consisting of two crispy egg rolls, two thai spring rolls, two crab rangoons, two fried wontons and two shrimp rolls.

Fried Tofu

Vegetables Tempura

Vegetables lightly battered and fried until golden brown.

Tom Kha Soup

Coconut soup. Coconut milk soup with mushrooms, lime juice and scallion.

Wonton Soup

Stuffed with seasoned pork in clear broth topped with roasted garlic and touch of garlic oil.

Chicken Rice Soup

Sliced chicken with rice then topped with scallion and roasted garlic.

Tom Yum Soup

Lemon grass soup. Traditional thai hot and sour soup made with fresh lemon grass, galanga, mushrooms, tomato and scallion.

Shrimp Rice Soup

Fresh shrimp with rice then topped with scallion and a touch of garlic.

Vegetable Soup

Bean curd slices with mixed vegetables then topped with scallion and a touch of garlic.

Thai Donuts

Thai fried donuts - light and fluffy doughs served with sweetened condensed milk.

Sweet Sticky Rice With Egg Custard

Special sweet, sticky rice with homemade egg custard and coconut milk.

Golden Banana Coins

Fresh banana wrapped in rice paper and deep-fried then topped with honey and sesame seed.

Sweet & Sour

Thai-style sauce made with tomatoes, cucumbers, pineapples, carrot, onions and bell peppers in a sweet and sour sauce.

Cashew Nuts

Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots, celery and water chestnuts.

Fresh Ginger

Choice of meat stir-fried with fresh ginger, bell peppers, onions and carrots.

Garlic & Black Pepper

Choice of meat stir-fried with garlic and black pepper. Served on a bed of steamed vegetables.

Peanut Sauce

Choice of meat sauteed with peanut sauce and served on mixed vegetables.

Pad Eggplant

Crispy eggplant sauteed with choice of meat, bell peppers, onions and basil leaves in bean sauce.

Spicy Bamboo

Choice of meat stir-fried with green beans, bell peppers, onions, bamboo shoots, carrots, thai herbs and basil.

Spicy Thai Herbs (basil Lovers)

Choice of meat stir-fried with green beans, onions, carrots, thai herbs and basil.

Broccoli Garlic

Choice of meat stir-fried with brown sauce, broccoli, carrots and straw mushrooms.

Garden Vegetables

Choice of meat stir-fried with mixed vegetables in special sauce.

Oyster Sauce

Choice of meat stir-fried with onions, bell peppers and carrots in oyster sauce.

Pad Thai Tofu

Stir-fried rice noodles with tofu, tamarind, peanuts, egg, and bean sprouts. Spice level options: hot, medium, mild, or Thai hot.

Tofu With Peanut Sauce

Tofu in peanut sauce, selectable spice levels: hot, medium, mild, Thai hot.

Pumpkin Curry With Tofu

Pumpkin curry paired with tofu, customizable spice levels ranging from mild to Thai hot.

Garlic & Black Pepper Tofu

Crispy tofu seasoned with garlic and black pepper. Option to customise spice level: mild to Thai hot.

Tofu With Panang Curry

Panang curry sauce, tofu, served with choice of spice level: hot to Thai hot.

Tofu With Red Curry

Tofu in red curry sauce, selectable spice levels: hot, medium, mild, Thai hot.

Tofu With Green Curry

Choice of meat with green curry paste in coconut milk green beans bamboo shoots bell peppers and basil leaves.

Mixed Vegetables With Panang Curry

Phanaeng: Mixed vegetables, panang curry. Spice levels: hot, medium, mild, or Thai hot.

Mixed Vegetables With Red Curry

Mixed vegetables in aromatic red curry. Options for spice level: from mild to Thai hot.

Mixed Vegetables With Green Curry

Mixed vegetables in aromatic green curry. Spice levels: hot, medium, mild, or Thai hot.

Sauteed Mixed Vegetables

Served with brown sauce.

Tofu With Cashew Nuts

Tofu and cashew nuts, choice of spice level: hot, medium, mild, or Thai hot.

Sweet & Sour Tofu

Tofu in sweet and sour sauce. Options for spice level: from mild to Thai hot.

Basil Tofu

Tofu sautéed with basil. Choose your spice level: hot, medium, mild, or Thai hot.

Massaman Curry

Burgundy curry in coconut milk with potatoes, onion, carrots and peanuts. Served with chicken, beef or pork.

Pumpkin Curry

Warm, comforting and absolutely delicious creamy coconut milk based red curry with pumpkins and basil leaves. Served with chicken, beef or pork.

Pumpkin Shrimp Curry

Pumpkin shrimp curry with choice of spice level: hot, medium, mild, or Thai hot.

Panang Curry

Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini. Served with chicken, beef or pork.

Red Curry

Red curry in coconut milk with bell peppers, bamboo shoots and zucchini. Served with chicken, beef or pork.

Green Curry

Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves. Served with chicken, beef or pork.

Green Shrimp Curry

Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves.

Massaman Shrimp Curry

Burgundy curry in coconut milk with potatoes, onion, carrots and peanuts.

Gang Ka-ree Curry

Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with chicken, beef or pork.

Panang Shrimp Curry

Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini.

Red Shrimp Curry

Red curry in coconut milk with bell peppers, bamboo shoots and zucchini.

Gang Ka-ree Shrimp Curry

Yellow curry in coconut milk with onion, baby corn and bell peppers.

Chicken Fried Rice

Chicken fried rice with choice of spice level: hot, medium, mild, or Thai hot.

Pork Fried Rice

Pork fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Combination Fried Rice

Beef, chicken, pork and shrimp.

Egg Fried Rice

Egg fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Beef Fried Rice

Beef Fried Rice - Customize with choice of spice level: hot, medium, mild, or Thai hot.

Shrimp Fried Rice

Shrimp fried rice with choice of heat: mild, medium, hot, or Thai hot.

Yum Shrimp

Steamed shrimp with onions, bell peppers, lemon grass, chili paste and lime juice. Served on a bed of lettuce.

Yum Beef

Steamed slices of tenderloin tossed with herbs and vegetables.

Yum Ped Yang (duck Salad)

Strips of roasted duck with chili paste, tossed with cashew nuts, onions and bell peppers. Served on a bed of green salad.

Nam Sod

Well-cooked ground chicken tossed with ginger, peanuts, onions, bell peppers and flavored with spices.

House Salad

Mixed vegetables topped with steamed chicken, shrimp and served with thai cuisine sauce.

Yum Woon-sen

Bean thread noodles seasoned with chicken, shrimp, onions and bell peppers. Served on a bed of lettuce.

Chicken Fried Rice

Chicken fried rice: Choice of spice level from mild to Thai hot, featuring tender chicken pieces tossed with rice.

Pork Fried Rice

Pork fried rice with customizable spice level: hot, medium, mild, or Thai hot.

Shrimp Fried Rice

Shrimp fried rice with choice of spice level: hot, medium, mild, or Thai hot.

Combination Fried Rice

Shrimp, chicken, beef and pork.

Beef Fried Rice

Beef fried rice with choice of spice level: hot, medium, mild, or Thai hot.

Pineapple Fried Rice

A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts and shrimp.

Amazing Eggplant

Lightly fried eggplant, topped with coconut peanut sauce and served on top of steamed mixed veggies.

Combination Pad Thai

Thai rice noodles sautéed with shrimp, chicken, beef, pork, egg, ground peanuts, bean sprouts and scallions.

Islander Duck

The combination of crispy duck and sweet tangy lychee and pineapple in this dish pairs perfectly with the peanutty panang curry sauce.

Sizzling Duck

So scrumptious with savory notes from special brown sauce, wok-tossed fresh julienned ginger, cashew nuts, Shiitake mushroom and mixed vegetables.

Hurricane Chicken & Shrimp

Chicken breast and shrimp in green curry sauce with steamed mixed vegetables.

3 Friends Garlic

Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies.

3 Friends Peanut Sauce

Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies.

Special Jan Ron

Grilled jumbo shrimp topped with outstanding chef sauce and mixed vegetables.

Seafood Basil

Shrimp, squid, mussels and sea scallops sauteed with chili paste, bell pepper, onion and fresh basil. Served on a bed of mixed vegetables.

Shrimp Clay Pot

Broiled shrimp, bean thread noodles, celery, onion, snow peas and baby corn with our chef's special sauce.

Tropical Curry

Shrimp and chicken with pineapple and mixed vegetables with special curry sauce.

Ginger Fish

Steamed filet of fish, served with mixed vegetables and ginger sauce.

Red Curry Duck

Red curry paste with coconut milk, bell peppers, pineapple and bamboo shoots.

Special Thai Cuisine Dish

Jumbo shrimp and chicken with traditional curry sauce and mixed vegetables.

Thai Cuisine Fillet

Fried fish filet served with mixed vegetables in green curry sauce.

Panang Curry Duck

Boneless duck in panang curry with crushed peanuts, bell peppers and zucchini.

Siam Fish

Fried filet of white fish with chili sauce served on top of steamed mixed vegetables.

Soft Shell Crab

Crispy soft shell crab topped with mixed vegetables in special thai chili sauce or curry sauce.

Steamed Jasmine Rice

Egg Fried Rice

Steamed Brown Rice

Steamed Noodle

Extra Chicken

Extra Beef

Extra Shrimp

Peanut Sauce

Choice of meat sauteed with peanut sauce and served on mixed vegetables.

Red Curry Sauce

Green Curry Sauce

Panang Curry Sauce

Choice of meat with panang curry paste in coconut milk crushed peanuts bell peppers and zucchini.

Sweet Sauce

Cucumber Salad

Side Salad

Extra Pork

Extra Duck

Steam Vegetables

Choice of meat stir-fried with mixed vegetables in special sauce.

Chili Sauce

Thai Iced Tea

Delicious and refreshing thai drink made from thai tea mix and a lovely rich layer of condensed milk.

Sweetened Iced Tea

Bruce Cost Ginger Ale

All natural, lightly fizzy unfiltered Ginger Ale. Made with only fresh ginger and pure cane sugar, this is fundamentally simple and delicious. It is uniquely refreshing and crisp.

Pomegranate Ginger Ale

Most antioxidant rich and colorfully saturated ginger ale combines pomegranate and hibiscus with a subtle lemon and floral dimension, also rendering it a natural ruby red.

Thai Iced Coffee

Delicious and refreshing thai drink made from thai coffee mix and a lovely rich layer of condensed milk.

Unsweetened Iced Tea

Half & Half Iced Tea

Half sweetened and half unsweetened iced tea.

Singha Beer

Must be 21 to purchase.

Chang Beer

Must be 21 to purchase.

Perrier

Pink Lemonade

Bottled Water