O Sole Mio

Neapolitan

A round pizza with cheese.

Sicilian

Square pizza with cheese.

A Sole Mio Combination

Served with the works.

Neapolitan Slice

A round pizza with cheese.

Grandma Slice

Sicilian Slice

Square pizza with cheese.

Buffalo Chicken Slice

Chicken Bacon Ranch Slice

Chicken Caesar Slice

Penne Vodka Slice

Bbq Chicken Slice

White Slice

Chicken Marsala Slice

White Spinach Slice

Chicken Parmigiana Slice

Grandpa Slice

Eggplant Parmigiana Slice

Cajun Buffalo Slice

Fresh Mozzarella Slice

Greek Salad Slice

O Sole Mio Slice

Mixed Vegetable Slice

Tomato Bruschetta Slice

Marinara Slice

Chicken Francese Slice

Chicken Bruschetta Slice

Baked Ziti Slice

White Broccoli Slice

Alla Vodka

House specialty. Pink cream and vodka sauce with a touch of meat.

Bolognese

A hearty fresh ground meat sauce with peas and a touch of cream.

Alfredo

Served in a classic creamy alfredo cheese sauce.

Pasta With Meatballs

Primavera

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

White Clam Sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Pasta Purses

House specialty. Pasta purses stuffed with six cheese and sautéed in a roasted pepper pink sauce.

Lobster Ravioli

House specialty. Homemade ravioli stuffed with lobster and topped with shrimp, sun-dried tomatoes and shallot in a creamy pink sauce.

Penne Broccoli Rabe

Penne sautéed with sausage, broccoli rabe and sun-dried tomatoes in garlic and virgin olive oil.

Farfalle Con Gamberi

House specialty. Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Rigatoni With Peas & Prosciutto

Served with a pink cream sauce with caramelized onions.

Pasta Carbonara

White cream sauce with bacon, peas and sautéed onions.

Pasta Calabrese

Shrimp, asparagus and mushrooms in a creamy pink sauce.

Pasta With Tomato Sauce

Garlic And Oil With Broccoli

Sautéed fresh garlic, olive oil and Italian seasoning.

Cacio E Pepe

House specialty. Buccatini pasta sautéed with grated pecorino and romano cheese, coarse black pepper and extra virgin olive oil.

Butternut Squash Ravioli

House specialty. Butternut squash filled ravioli prepared in cognac cream sauce. Garnished with crumbled walnuts.

Al Pesto

Homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Garlic And Oil

Sautéed fresh garlic, olive oil and Italian seasoning.

Farfalle Del Sole

House specialty. Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Pasta With Sausage

Marinara

Fresh crushed Italian tomatoes sautéed with garlic olive oil and spices.

Filetto Di Pomodoro

Sweet plum tomato sauce with sautéed onion.

Filetto Di Pomodoro With Ricotta Cheese

Sweet plum tomato sauce with sautéed onion.

Red Clam Sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Pasta Siciliana

Served with pan fried eggplant in a filetto di pomodoro sauce.

Penne Anna Maria

Shrimp, spinach, tomato, zucchini, clams in a garlic white wine.

Pappardelle Tre Funghi

Shitake, Portobello and champagne mushroom with sun-dried tomatoes in a garlic truffle white cream sauce.

Pappardelle Amatriciana

Italian bacon and onion in a San Marzano plum tomato sauce.

Linguine Pescatore

Shrimp, clams, mussels and calamari served over a bed of linguine in a plum tomato sauce.

Shrimp Marinara

Shrimp served in a plum tomato sauce and garnished with clams.

Shrimp Fra Diavolo

Shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.

Fusilli Rosso

Cork screw shaped pasta topped with marinated grilled chicken in filetto di pomodoro sauce.

Orecchiette Escarole

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Penne With Broccoli & Spinach

Served in garlic and oil.

Rigatoni Mamma Mia

Sausage, mushrooms and diced fresh mozzarella cheese in homemade marinara sauce.

Pappardelle

Served with a sweet sausage ragu and a touch of truffle oil.

Puttanesca

Spicy fresh tomatoes finely chopped, sautéed with garlic, capers, olives and anchovies.

Cavatelli Roselle

House specialty. Cavatelli tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Pappardelle Olivata

Sautéed with asparagus, kalamata olives, garlic and grilled chicken in a plum tomato sauce.

Fafalle Salmone

Bowtie pasta sautéed with salmon, shallots, asparagus and diced tomatoes in a brandy cream sauce.

Stuffed Rigatoni Luciano

Sautéed with shitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.

Pasta Verde

Spinach fettuccine tossed with julienne cut carrots zucchini, eggplant and roasted garlic in virgin oil.

Calamari

Prepared in a marinara sauce and garnished with clams.

Caesar Salad

House specialty. Crisp romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing.

Insalata O Sole Mio

House specialty. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.

Insalata Campagna

House specialty. Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. Served with a homemade raspberry vinaigrette dressing.

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Insalata Mista

A traditional lettuce, tomato and cucumber salad.

Pear Salad

Mixed greens tossed with candied poached pears, diced tomatoes, walnuts, cranberries and gorgonzola cheese in a red raspberry vinaigrette dressing.

Insalata Rustica

House specialty. Mesculun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Asparagus Shrimp Salad

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Insalata Caprese

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Insalata Mista With Shredded Mozzarella Cheese

A traditional lettuce, tomato and cucumber salad.

Baby Spinach Gorgonzola

Baby spinach tossed in a balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.

Kale Salad

Kale tossed with roasted butternut squash, pignoli nuts in Caesar dressing topped with shaved parmigiano.

Panzanella

Diced tomatoes, red onions and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

Tuscan Spinach Salad

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.

Avocado Salad

House specialty. Romaine lettuce, asparagus, avocado, tomato, strawberries and red onion in an apple cider and extra virgin olive oil topped with shaved parmigiano reggianito.

Ginger Calamari Salad

Crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.

Garlic Knots

Rolled baked garlic bread.

Chicken Roll

Calzone

A baked or fried turnover of pizza dough stuffed with savory fillings.

Rice Ball

Pinwheels

Meat Stromboli

Rolled turnover.

Zeppole Half Dozen

Sausage & Pepper Roll

Cheesy Knots

Stuffed with mozzarella cheese.

Veggie Stromboli

Veggie stromboli comes with spinach broccoli and fresh mozzarella.

Pepperoni Stuffed Dinner Rolls

Whole Wheat Spinach & Cheese Rolls

Assorted Wrap

Capellini Cakes

Assorted Panini

Chicken Parmigiana

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Meatball Parmigiana

Eggplant Parmigiana

Served with your choice of vegetable pasta and tomato sauce or steak fries.

Sausage & Peppers

Served on a grandma crust.

Submarine

Ham, salami, pepperoni, sopressata, provolone, mozzarella, lettuce, tomatoes and onions.

Veal Parmigiana

Served with your choice of vegetable pasta and tomato sauce or steak fries.

Grilled Chicken

Served with lettuce and tomatoes.

Sausage Parmigiana

Sausage & Egg

Shrimp Parmigiana

Served with your choice of vegetable pasta and tomato sauce or steak fries.

Peppers & Egg

Grandma

White Pizza

Buffalo Chicken

Penne Alla Vodka

Chicken Parmigiana

Served with your choice of vegetable pasta and tomato sauce or steak fries.

Chicken Bacon Ranch

White Spinach

Marinara

Fresh crushed italian tomatoes sautéed with garlic olive oil and spices.

Chicken Marsala

Fresh Mozzarella Pesto

Served on grandma crust.

Fresh Mozzarella

Cajun Buffalo

Chicken Caesar

Served on a whole wheat crust

Chicken Bruschetta

Sausage & Broccoli Rabe

Sausage & Peppers

Served on a grandma crust.

Tomato Bruschetta

Grandpa

Greek Salad

Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette dressing.

Baked Ziti

Smooth tube-shaped pasta baked with fillings.

Stuffed Meat

Stuffed Eggplant

O Sole Mio Salad

Chicken Francese

Kickin' Chicken

Gluten Free Cauliflower Personal Pizza

White Broccoli

Chicken Parmigiana

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Eggplant Parmigiana

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Baked Ziti

Smooth tube-shaped pasta baked with fillings.

Homemade Meat Lasagna

Layered dish with wide flat pasta.

Eggplant Rollatine

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Baked Ravioli

Stuffed pasta.

Ravioli

Stuffed pasta.

Shrimp Parmigiana

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Grilled Chicken Parmigiana

Fresh mozzarella and basil in a light marinara sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Chicken Romano

Boneless breast of fried chicken cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Baked Stuffed Rigatoni

With our hearty grand meat sauce, peas, onion, bacon and mozzarella cheese.

Baked Ziti Sorrentino

Stuffed Rigatoni Filetto

In a fresh plum tomato sauce.

Veal Parmigiana

Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Veal Romano

Fried cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. Served with your choice of vegetable, pasta and tomato sauce or steak fries.

Baked Manicotti

Large tube shaped pasta.

Baked Stuffed Shells

Pollo Francese

House specialty. Lightly egg battered chicken sautéed in a lemon, butter and white wine sauce.

Pollo Piccata

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Pollo Mona Lisa

House specialty. Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried. Served in a pink cream sauce.

Pollo Paesano

House specialty. Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Pollo Scarpiello

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Pollo Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Grilled Chicken Broccoli Rabe Roasted Red Peppers

Grilled Balsamic Chicken

House specialty. Grilled boneless breast of chicken and grilled vegetables marinated in imported balsamic vinegar, virgin olive oil and spices.

Pollo Mediterranean

Sautéed with diced fresh eggplant, zucchini and tomatoes, served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Pollo Sorrentino

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.

Pollo Gorgonzola

Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Pollo Rollatine

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Pollo Imperiale

Boneless breast of chicken lightly egg battered served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.

Pollo Giardino

Sautéed with mushroom, asparagus, diced tomatoes and artichoke hearts in a light brown sauce.

Chicken Asiago

Chicken & Shrimp Asiago

Pollo Capriciosa

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Pollo Sole Mio

Grilled boneless breast of chicken, broccoli, diced tomatoes and garlic topped with fresh mozzarella in white wine, lemon and butter sauce.

2 Liter Soda

Large Fountain Soda

Stuffed Artichoke

House specialty. Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.

Baked Clams

Topped and baked with seasoned breadcrumbs.

Mozzarella Sticks

Served with a side of tomato sauce.

Garlic Bread

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Mozzarella Rounds

Fresh mozzarella cheese lightly breaded and fried to a golden brown. Served with a side of tomato sauce for dipping.

Buffalo Fried Calamari

House specialty. Sautéed in our house buffalo sauce.

Fried Artichoke Hearts

Lightly breaded and fried served in a homemade marinara sauce.

Fried Zucchini

Zucchini sticks lightly breaded and fried until golden brown. Served with a side of tomato sauce for dipping.

Bruschetta O Sole Mio

Savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.

Mozzarella In Carozza

House specialty. Bread stuffed with fresh mozzarella cheese baked in a marinara sauce.

Fried Ravioli

Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping.

Mussels Luciano

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Mussels Marinara

Served with a homemade marinara sauce.

Tripe

House specialty. With potatoes, peas, carrots and celery in a plum tomato sauce.

Stuffed Mushrooms

Stuffed with our homemade seafood stuffing.

Broccoli Rabe

Fresh broccoli rabe sautéed in garlic and oil.

Portobello Di Rabe

Portobello mushroom with sausage, broccoli rabe and sun-dried tomatoes in a white wine sauce.

Small Cold Antipasto

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Small Hot Antipasto

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

Clams Casino

Whole baked clams topped with celery, bacon, roasted peppers and onions.

Large Cold Antipasto

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Large Hot Antipasto

Shrimp Oreganata, Baked Clam, Seafood Stuffed Mushroom, Eggplant Rollatine and Stuffed Pepper oven baked in a light marinara sauce.

Shrimp Bisque

Thick and creamy soup.

Calamari Fritti

Golden fried calamari served with a side of homemade marinara sauce.

Seafood Portobello

Portobello mushroom stuffed with our homemade seafood stuffing. Served with white wine scampi sauce.

Meatballs (3)

Served in tomato sauce.

Escarole

Sautéed with white cannellini beans in a white wine broth.

Sausage (3)

Served in tomato sauce.

Spinach

Steamed or sautéed in garlic and virgin olive oil.

Steak Fries

Fried potatoes.

Homemade Jarred Italian Tomato Sauce

Buy a jar of our famous tomato sauce to use on your pasta at home!

Homemade Jarred Vodka Sauce

Buy a jar of our famous vodka sauce to use on your pasta at home!

Broccoli

Steamed or sautéed in garlic and virgin olive oil.

Roasted Brussels Sprouts

Pasta E Fagioli

Tubatini pasta with white cannellini beans, sautéed with garlic and prosciutto in a light tomato broth.

Minestrone

A hearty combination of fresh vegetables served in a light tomato broth.

Stracciatella With Meatballs

House specialty. Spinach and egg drop consommé.

Chicken Noodle

Diced chicken, pasta zucchini and carrots consomme.

French Onion

Beef broth with onions topped off with toasted bread and provolone cheese.

Stracciatella

House specialty. Spinach and egg drop consommé.

Ny Cheesecake

Rich creamy cake.

Rainbow Cake

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Red Velvet Cake

Italian Cheesecake

Chocolate Cake

Cake flavored with melted chocolate cocoa powder or both.

Carrot Cake

Cake that contains carrots mixed into the batter.

Salmon Cartoccio

Oven baked fresh Atlantic salmon with fresh julienne vegetables served in a white wine and garlic lemon sauce.

Shrimp Scampi

Oven baked shrimp served in a white wine butter sauce with fresh garlic.

Gamberi Della Casa

Shrimp sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.

Tilapia Della Casa

House specialty. Tilapia sautéed with fresh diced tomatoes, asparagus and basil in a light wine and marinara sauce.

Shrimp Francese

Egg battered shrimp sautéed in a lemon butter and white wine sauce.

Stuffed Flounder

Fresh fillet of flounder stuffed with our seafood stuffing.

Tilapia Oreganata

House specialty. Fresh fillet of tilapia crusted with toasted bread crumbs and served in a white wine lemon sauce.

Salmone Al Pesto

Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.

Tilapia Imperiale

House specialty. Grilled tilapia topped with jumbo shrimp over a bed of spinach in a lemon and white wine sauce.

Shrimp Scampi

Oven baked shrimp served in a white wine butter sauce with fresh garlic.

Shrimp Monachina

House specialty. Lightly breaded shrimp sautéed with shitake mushrooms, peas and shallots. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Broiled Flounder

#2. Ziti, Ravioli, Manicotti & Meatballs

#1. Ziti, Ravioli, Stuffed Shell & Manicotti

#4. Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine

Served with your choice of vegetable, pasta with tomato sauce or steak fries.

#3. Veal Cutlet, Chicken Cutlet, Meatballs & Sausage

Served with your choice of vegetable, pasta with tomato ot steak fries.

Vitello Paesano

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Vitello Marsala

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Vitello Capricciosa

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with balsamic vinegar and virgin olive oil.

Vitello Gorgonzola

House specialty. Sautéed with shitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Vitello Rollatine

Rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sausage Pizzaiola

Italian sweet sausage sautéed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.

Vitello Saltimbocca

Sautéed with spinach, sliced prosciutto and fresh mozzarella in a light brown sauce.

Vitello Francese

Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.

Vitello Piccata

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.