Atlantic

Alaskan Snow Crab

Steamed clusters of Alaskan crab legs served with clarified butter.

Salmon

Atlantic salmon served Grilled, blackened, fried, broiled, or bronzed.

Shrimp

Eleven blackened, fried, broiled, or grilled. Grilled: on a skewer topped with a homemade teriyaki glaze.

Sea Scallops

Fresh scallops, 100% chemical free, served blackened, fried, or broiled.

Wild Caught Grouper

Grilled, blackened, fried, broiled, or bronzed.

Wild Caught Cod

Blackened, fried, broiled, or bronzed.

Rainbow Trout

Grilled, blackened, fried, broiled, or bronzed.

Yellowfin Tuna

Number one sushi grade tuna grilled, blackened, or bronzed.

Crab Cakes

Pan-seared, homemade crab cakes served over a spicy remoulade sauce.

All You Can Eat Fried Alaskan Pollack

St. Augustine Style Fried Shrimp

Fourteen fully butterflied shrimp lightly dusted and deep-fried.

Oysters

Fresh gulf oysters, breaded and fried until a golden brown.

Nw Grille Chops

Two center cut pork chops grilled, blackened or fried.

Fried Alaskan Pollack

Order this dish with French fries and you've got the NW grille classic "fish and chips” lightly breaded and deep-fried.

Steak & Shrimp

6 oz black angus beef New York strip and five shrimp served grilled, blackened, broiled, or fried.

Shrimp Dinner

Eight blackened, fried, broiled, or Grilled. Grilled shrimp are topped with a homemade teriyaki glaze.

Grilled Chicken

Two boneless, skinless chicken breasts with choice of herb butter, or balsamic glaze.

Chicken & Shrimp Teriyaki

Sliced grilled chicken and five grilled shrimp topped with teriyaki sauce served over broccoli. No side or slaw.

Chicken Florentine

A skinless boneless chicken breast served over sautéed mushrooms and spinach in a garlic parmesan cream sauce.

Bay Scallops

100% chemical free bay scallops served blackened, fried, or broiled.

Thai Chicken

Grilled chicken breast topped with our spicy thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and a lime.

Fried Trout

A real treat. Served with cheddar grits, collard greens, and coleslaw only.

Fried Chicken Breast

Juicy and delicious. Served with cheddar grits, collard greens, and coleslaw only.

St. Augustine Style Shrimp

Ten fully butterflied shrimp lightly dusted and deep-fried.

Catfish

Always cooked to perfection served blackened, bronzed, or fried.

Northwest Grille Burger

8 oz 100% all natural, antbiotic ,and hormone free ground beef from painted hills farm cooked to order on a ciabatta roll. Add bacon or cheese for an additional charge.

Wild Caught Grouper

Our fresh grouper, broiled, grilled, blackened, or fried served on a ciabatta roll. Add bacon or cheese for an additional charge.

Gorgonzola Bacon Burger

Seared seafood burger, Gorgonzola cheese, crispy bacon. Choice of meat temperature: from rare to well done.

Chicken

A boneless, skinless breast of chicken served grilled, blackened, or fried on a ciabatta roll. Add bacon or cheese for an additional charge.

Hush Puppies

Chicken Fingers

Fried to a golden brown and served with ranch or honey mustard dressing.

Fried Stuffed Shrimp

Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail or tartar sauce.

Fried Calamari

Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce.

Crab Fondue

A warm blend of blue crab meat, cream cheese, and parmesan cheese baked and served with toasted boule bread.

Fried Portobello Mushrooms

Marinated and deep fried-served with our homemade garlic dip.

Peel & Eat Shrimp

Half a pound of steamed shrimp in the shell, served hot or cold.

Fried Mozzarella Sticks

Breaded and fried served with marinara sauce.

Bo's Blueberry Buffalo Shrimp

Sweet with heat. St. Augustine style shrimp tossed in bo's blueberry reduction with a little kick of hot sauce.

Stuffed Mushrooms

Jumbo button mushrooms stuffed with a shrimp, scallop, and goat cheese mousse. Topped with a panko herb crust and broiled in mushroom broth.

Fried Oysters

Plump gulf oysters breaded and deep-fried.

Mushroom Napoleon

Portobello mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula.

Smoked Mahi-mahi Dip

Smoked mahi-mahi, blended with cheese spices, served with a basket of crackers.

Alligator Tail

Deep-fried and served with a homemade pineapple-horseradish sauce.

Nw Grille Crab Cakes

A northwest grille favorite. Fresh, seasoned blue crab meat, pan seared and served with our spicy remoulade sauce.

Seared Ahi Tuna

Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi.

Sirloin

8 oz. angus sirloin cap steak grilled to perfection.

Nw Grille Smothered Chops

Two grilled center cut pork chops topped with a port wine mushroom demi-glaze.

Blackened Chicken

Gluten free. Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter.

Blackened New York Strip

Gluten free. Our 12 oz. hand cut black angus New York strip blackened and topped with a balsamic vinegar sage reduction butter.

New York Strip

Gluten free. Hand cut aged black angus New York strip Grilled to perfection.

Gorgonzola New York Strip

Our 12 oz. hand cut black angus New York strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze.

Choose 2

Select two from a variety of seafood options including blackened, broiled, bronzed, fried, and grilled varieties of scallops, catfish, cod, trout, shrimp, grouper, and salmon. Accompanied by two sides from options like baked potatoes, grits, salads, and vegetables.

Choose 3

Choose any three seafood options: options range from blackened, broiled, bronzed, to fried preparations among scallops, catfish, cod, trout, shrimp, grouper, and salmon. First side choices include baked potatoes to wakame salad. Second side choices similar with addition of cheese grits.

Penne Alfredo

Penne pasta tossed in a rich Romano cheese cream sauce.

Scallops Provencal

Scallops sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.

Shrimp Provencal

Yellowfin Tuna Provencal

Seafood Linguine

Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine.

Chicken Provencal

Chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta.

Dill Crusted Salmon

Salmon filet coated in dill panko breadcrumbs and pan seared. Topped with a chilled cucumber red onion relish.

Stuffed Grouper

Wild caught grouper filet filled with a crabmeat stuffing then baked and topped with sautéed mushrooms and spinach in a garlic parmesan cream sauce.

Drunken Grouper

Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions.

Salmon Caprini

Gluten free. Grilled salmon topped with a shrimp and scallop goat cheese mousse finished with arugula and our basil infused olive oil.

Chicken Picatta

Gluten free. grilled boneless skinless chicken breasts topped with a lemon caper sauce.

Bleu Cheese Grouper

Wild caught grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce.

Salmon Florentine

Gluten free. Grilled salmon served over sautéed mushrooms and spinach in a garlic parmesan cream sauce.

Sesame Crusted Tuna

Number one sushi grade yellowfin tuna encrusted with white and black sesame seeds, seared medium rare and served over a saute of red peppers, green onions and a garlic ginger soy wasabi sauce.

Cod Picatta

Gluten free. Wild caught cod, broiled and topped with a lemon caper sauce.

Thai Shrimp

Eleven Grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only one side).

Mushroom Napoleon

Portobello mushrooms stacked with a Grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula. For vegan option ask for No cheese.

Chicken Caprini

Grilled boneless, skinless chicken breast topped with a shrimp, scallop, and goat cheese mousse, served on a bed of arugula, and finished with our basil infused olive oil.

Roasted Duck

Gluten free. Roasted half duckling with a sweet plum chili pepper glaze.

Fried Stuffed Shrimp

Butterflied large white shrimp with a crabmeat stuffing, beer battered and deep-fried.

New England Seafood Chowder

Creamy style soup with clams, bay scallops, salmon, and yellowfin tuna. Add shrimp or salmon, chicken, portobello for an additional charge.

Caesar Salad

Fresh romaine lettuce with homemade Caesar dressing, croutons and parmesan cheese. Add shrimp or chicken for an additional charge.

Fried Chicken Salad

Our northwest grille salad with fried chicken tenders topped with cheddar cheese with your choice of dressing. Add shrimp or salmon, chicken, portobello for an additional charge.

Chicken Walnut Salad

Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach, topped with walnuts and garnished with oranges, grapes and strawberries. Add shrimp or salmon, chicken, portobello for an additional charge.

Farmhouse Salad

Our house salad with candied walnuts, bleu cheese crumbles, and grilled chicken.

Soup Of The Day

Chef fennell's daily selection. Add shrimp or salmon, chicken, portobello for an additional charge.

Nw Grille House Salad

Romaine, spinach, and arugula with red onions, red pepper rings, baby cherry tomatoes, slivered almonds, and craisins.

Broccoli

Cheddar Grits

French Fries

Collard Greens

Baked Potato

Cole Slaw

Rice Pilaf

Garlic Smashed Potatoes

Home Fries

Wakame Salad

Japanese style seaweed salad tossed with sesame seeds.

Baked Sweet Potato

Vegetable Of The Day

Coca Cola

Sweetened Iced Tea

Lemonade

Sprite

Barq's Root Beer

Coke Zero

Unsweetened Iced Tea

Aqua Panna Bottled Water

Apple Juice

Pineapple Juice

Cranberry Juice

Milk

Fresh Squeezed Orange Juice

Pure, fresh-squeezed orange juice. Available in large or small sizes.

Tomato Juice

Diet Coke

San Pellegrino Sparkling Water