Panache at The Wine and Cheese Gallery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Panache Burger (custom Grind)
Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun.
Panache Chicken Burger
Fresh ground chicken, kalamata olives, feta cheese, avocado. Served with tzatziki sauce.
Chopped Rib-eye
Arugula, beefsteak tomato, panache steak sauce, toasted ciabatta.
Crab Cake Sandwich
Avocado mayo,, lettuce, tomato, brioche bun.
Fried Chicken Sandwich
Lettuce, tomato, bacon, avocado mayo.
Turkey Wrap
Honey mustard, bacon, lettuce, tomato.
Chicken Panini
Grilled chicken breast topped with mozzarella and tomato pesto sauce
Philly Cheese Steak
Served with american cheese
Veggie Wrap
Grilled vegetable medley.
Bec Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, brioche bun.
Pizza
Margherita
San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
Steak & Pear
Steak tips, gorgonzola, roasted pear, field greens drizzled with a balsamic glaze.
Buffalo Wood Oven Roast
Wood oven roast buffalo chicken, blue cheese.
4 Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola.
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.
Pepperoni
San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
Shiitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, house made meatballs.
Butternut Squash & Goat Cheese
Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce
Plain Pizza
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and brie cheese.
Pulled Pork
Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.
Starters
Mezza
Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
Eggplant Parmigiano
Crispy fried eggplant with fire roasted tomatoes.
Meatball Casserole
Woodfire oven meatballs with house made tomato sauce.
Calamari
Fried calamari served with tomato sauce.
Buffalo Shrimp
Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.
Panache Chicken Quesadilla
Tender chicken topped with monterey jack and cheddar cheese.
Panache Chicken Wings
Brick oven roasted with rosemary, caramelized onions
Buffalo Chicken Wings
Traditional, served with blue cheese and celery.
Mussels Pei Fra Diablo
House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.
Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.
Salads
Caesar
Classic Caesar salad topped with parmigiano tuile and croutons.
House
Field greens, tomato, cucumber, balsamic vinaigrette.
Steak
Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.
The Wedge
Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.
Penllyn
Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.
Panache Tuna
Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.
Bufala Mozzarella
Arugula, roasted red peppers, prosciutto di parma.
Panache Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.
Strawberry Pecan
Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.
Beet Salad
Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette
Greek
Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.
Quinoa
Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette.
Children’s Menu
Pan Fried Lemon Chicken Cutlet
Side of tomato sauce.
Cheese Ravioli
Pizza
House Made Chicken Fingers With French Fries
Mac And Cheese
Burger Sliders With Cheese
Grilled Chicken Marinated In Italian Dressing
Cavatelli With Butter Sauce
Sides to Share
Truffle Fries
Fresh Cut Fries
Pancetta Brussel Sprouts
Broccoli Rabe
Asparagus
Fried Beer-battered Onion Rings
Sauteed Broccoli Crown
Soups
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Entrées (From Land)
Chicken Parmigiano
Pan fried with mozzarella and tomato sauce.
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice.
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.
Veal Saltimbocca
Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.
Veal Parmigiana
Pan fried with mozzarella and tomato sauce.
Entrées (From the Sea)
Salmon
Grilled scottish salmon served over risotto paprika in a lobster broth.
Crab Cake (1)
Pan seared crab cake over avocado mayo.
Tuna Puttanesca
Olives, capers, tomato sauce
Entrées (Fresh Made Pasta & Risotto)
Fettuccine Liliana
House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose or tomato sauce.
Pappardelle
Wild boar, slow cooked and tossed with house made wide pasta.
Gnocchi
Potato dumplings served in choice of tomato, pink or gorgonzola sauce.
Penne Vodka
Linguine Pesto Chicken
Linguine pasta sauteed with basil creamy pesto topped with chicken
Garganelli Porcini
Homemade Garganelli "penne shaped" pasta in a brandy porcini mushroom sauce.
Cavatelli Emilia
Cavatelli pasta, tips of tender filet and a house made hearty tomato sauce.
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil