Panache at The Wine and Cheese Gallery

Panache Burger (custom Grind)

Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese, brioche bun.

Panache Chicken Burger

Fresh ground chicken, kalamata olives, feta cheese, avocado. Served with tzatziki sauce.

Chopped Rib-eye

Arugula, beefsteak tomato, panache steak sauce, toasted ciabatta.

Crab Cake Sandwich

Avocado mayo,, lettuce, tomato, brioche bun.

Fried Chicken Sandwich

Lettuce, tomato, bacon, avocado mayo.

Turkey Wrap

Honey mustard, bacon, lettuce, tomato.

Chicken Panini

Grilled chicken breast topped with mozzarella and tomato pesto sauce

Philly Cheese Steak

Served with american cheese

Veggie Wrap

Grilled vegetable medley.

Bec Sandwich

Bacon, sunny-side up farm-fresh egg, cheese, brioche bun.

Margherita

San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.

Steak & Pear

Steak tips, gorgonzola, roasted pear, field greens drizzled with a balsamic glaze.

Buffalo Wood Oven Roast

Wood oven roast buffalo chicken, blue cheese.

4 Cheese

Woodfire topped with mozzarella, provolone, fontina and gorgonzola.

Arugula & Prosciutto

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.

Pepperoni

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.

Shiitake & Exotic Mushrooms

Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.

Lily & Mia Meatball

My daughters’ favorite! Tomato, mozzarella, house made meatballs.

Butternut Squash & Goat Cheese

Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce

Plain Pizza

Broccoli Rabe & Sausage

Broccoli rabe, mild sausage, fontina and brie cheese.

Pulled Pork

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Mezza

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.

Hummus

The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.

Eggplant Parmigiano

Crispy fried eggplant with fire roasted tomatoes.

Meatball Casserole

Woodfire oven meatballs with house made tomato sauce.

Calamari

Fried calamari served with tomato sauce.

Buffalo Shrimp

Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.

Panache Chicken Quesadilla

Tender chicken topped with monterey jack and cheddar cheese.

Panache Chicken Wings

Brick oven roasted with rosemary, caramelized onions

Buffalo Chicken Wings

Traditional, served with blue cheese and celery.

Mussels Pei Fra Diablo

House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.

Calamari Crabmeat Putanesca Fra Diablo

Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.

Caesar

Classic Caesar salad topped with parmigiano tuile and croutons.

House

Field greens, tomato, cucumber, balsamic vinaigrette.

Steak

Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.

The Wedge

Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.

Penllyn

Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.

Panache Tuna

Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.

Bufala Mozzarella

Arugula, roasted red peppers, prosciutto di parma.

Panache Cobb

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.

Strawberry Pecan

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.

Beet Salad

Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Greek

Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette

Caprese

Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.

Quinoa

Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette.

Pan Fried Lemon Chicken Cutlet

Side of tomato sauce.

Cheese Ravioli

Pizza

House Made Chicken Fingers With French Fries

Mac And Cheese

Burger Sliders With Cheese

Grilled Chicken Marinated In Italian Dressing

Cavatelli With Butter Sauce

Truffle Fries

Fresh Cut Fries

Pancetta Brussel Sprouts

Broccoli Rabe

Asparagus

Fried Beer-battered Onion Rings

Sauteed Broccoli Crown

French Onion Soup

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Chicken Parmigiano

Pan fried with mozzarella and tomato sauce.

Chicken Kabobs

Tender chicken on skewer served with vegetable medley and turmeric rice.

Chicken Emy

Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.

Veal Saltimbocca

Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.

Veal Parmigiana

Pan fried with mozzarella and tomato sauce.

Salmon

Grilled scottish salmon served over risotto paprika in a lobster broth.

Crab Cake (1)

Pan seared crab cake over avocado mayo.

Tuna Puttanesca

Olives, capers, tomato sauce

Fettuccine Liliana

House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.

Rigatoni Mia Rose

Rigatoni pasta, meatballs, rose or tomato sauce.

Pappardelle

Wild boar, slow cooked and tossed with house made wide pasta.

Gnocchi

Potato dumplings served in choice of tomato, pink or gorgonzola sauce.

Penne Vodka

Linguine Pesto Chicken

Linguine pasta sauteed with basil creamy pesto topped with chicken

Garganelli Porcini

Homemade Garganelli "penne shaped" pasta in a brandy porcini mushroom sauce.

Cavatelli Emilia

Cavatelli pasta, tips of tender filet and a house made hearty tomato sauce.

Orecchiette

Sausage, broccoli rabe, cherry tomato, garlic oil