Ava's Pizzeria & Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
MAS MEATBALL
TOMATO BISQUE
FRESH TOMATO CHIPS
parmesan, old bay or bleu cheese.
LEMON PEPPER EDAMAME
FRESH MOZZARELLA PLATE
cherry tomato, artichoke, balsamic, basil oil.
SPIN DIP
crispy bowtie, artisan bread.
NEW ORLEANS STYLE BBQ SHRIMP
MAS MEATBALL SLIDERS
Greenery
CAESAR SALAD
WEDGE
bacon, tomato, red onion, bleu cheese dressing.
GREEN BEAN PROSCIUTTO
emulsified ponzu balsamic basil oil parm
BUFFALO CHICKEN
Bacon, bleu cheese, tomato, avocado, ranch, red onion, red wine vin.
AVAS MOZZARELLA & ARUGULA
cherry tomato, red onion, red wine vinaigrette.
Entrees
SPAGHETTI & MAS MEATBALLS
PAPPARDELLE BOLOGNESE
CHICKEN PARMESAN
WHOLE 29 GARLIC SHRIMP
spinach, tomato, roasted garlic.
VEGETARIAN BOLOGNESE
Classic pappardelle bolognese recipe with "impossible meat"
SHRIMP FRA DIAVOLO
a little heat, tomato, caper, pappardelle.
CHICKEN MARSALA
baby bella mushroom, sauteed spinach, spaghetti.
CHICKEN PICCATA
sauteed spinach, pasta.
Brick Oven Pizza
MARGHERITA
milled tomato, avas mozz, basil.
BIANCA
olive oil, avas mozz, seasoning.
BOARDWALK PIZZA
tomato sauce, mozzarella & provolone blend.
PIZZA CAPRESE
sliced tomato avas mozz, basil.
Detroit Style
DETROIT CHEESE
mozzarella, provolone, sauce on top.
DETROIT PEPPERONI
cooked under the cheese, then sauced.
DETROIT MEDITERRANEAN
spinach, artichoke, tomato, red onion, feta, kalamata olive, mozz, basil oil.
Fresh Toppings
Fresh Toppings
extra cheese, balsamic, reduction, bleu cheese, mushroom, anchovy, arugula, fresh tomato, red onion, roasted garlic, pepperoncini, jalapeno, roasted red pepper, spinach, kalamata olive, charred pepperoni $3 each. Artichoke, bacon, feta, Italian sausage, crispy prosciutto, Canadian bacon $4 each. Mas meatballs $5 each.
Specialty Pies
MEDITERRANEAN
spinach, artichoke, tomato, red onion, kalamata olive, mozz, feta, basil oil.
CHEFS FAVORITE
avas mozzarella, prosciutto, arugula, balsamic redux.
HAWAIIAN PIE
pineapple, canadian bacon, prov mozz blend, red sauce.
MEATBALL BREEZE
bianca, fire roasted cherry tomato, spinach, mas meatballs, basil oil.
MEAT, MEAT, MEAT
pepperoni, italian sausage, mas meatballs.
Cauliflower Flatbreads
FRESH TOMATO & BASIL
mozzarella, parm, ask about a side of red sauce.
MUSHROOM TART
mushrooms, red onion, arugula, truffle oil, mozz blend.
SPINACH & TOMATO
creamy spinach, tomato, parm.
By the Glass
BRILLA! PROSECCO DOC Italy
BRILLA! PROSECCO ROSE Millesimato
MAISON ST. AIX ROSE Portugal
GABBIANO PINOT GRIGIO Italy
MASO CANALI PINOT GRIGIO Trentino
KOHA SAUVIGNON BLANC NEW Zealand
SONOMA CUTRER CHARDONNAY Russian River
LITTLE SHEEP UNOAKED CHARD France
LA LINDA CHARDONNAY Argentina
ELOUAN PINOT NOIR Oregon
BELLAGIO CHIANTI Tuscany
CRIOS MALBEC Mendoza
JUGGERNAUT HILLSIDE CAB Clarksburg
SEA ENCHANTRESS BLEND
Lodi petite sirah, old vine zin, tempranillo & syrah.
Sparkling, Pink or Sweet
MAPRECO VINHO VERDE ROSE Portugal
VILLA JOLANDA PRESECCO Italy
ALEXANDER VALLEY VINEYARDS ROSE
MAISON ST. AIX ROSE Portugal
VEUVE CLICQUOT CHAMPAGNE France
White Wine
KOHA SAUVIGNON BLANC Marlborough, nz
GABBIANO PINOT GRIGIO Italy
MASO CANALI PINOT GRIGIO Trentino
BANFI SAN ANGELO PINOT GRIGIO Italy
LITTLE SHEEP UNOAKED CHARD France
UMANI VILLA BIANCHI VERDICCHIO ITALY
EVER EARTH CHARDONNAY California
VERDEJO TINTO REY California
SONOMA CUTRER CHARDONNAY Russian River
LA LINDA CHARDONNAY Argentina
ALEXANDER VALLEY CHARDONNAY Sonoma
Red Blends
ROBERT HALL, MERITAGE
paso robles, zinfandel & petit sirah.
TOOTH & NAIL RED BLEND
paso robles, cabernet sauvignon, merlot & petit sirah.
SOKOL BLOSSER BIG TIME RED
dundee hils, sangiovese, montepulciano, syrah.
SEA ENCHANTRESS BLEND
Lodi, petite sirah, old vine zin, tempranillo & syrah.