Bangkok Thai Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Menu- Noodles
Pad Thai
Stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Drunken Noodles
Stir-fried with wide rice noodles egg, bell pepper, carrot, bamboo shoot and basil leaves.
Glass Noodle Pad Thai
Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg and tofu.
Pad See Ew
Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn and broccoli.
Bangkok Big Bowl Noodle Soup
Delicious broth with rice noodle, chicken, shrimp, bean sprouts, ground peanut topped with green onion and fried wontons.
Basil Glass Noodle
Stir-fried with glass noodles, bell pepper, onion, carrot and basil leave.
Curry Noodle
Egg noodle, onion, in yellow curry sauce, chili paste topped with crispy wonton skin and fried onion.
Chicken Noodle Soup (thai Style)
Chicken, fried wontons, bean sprout and rice noodle in delicious broth.
Gravy Noodle
Stir-fried flat noodle topped with soy bean gravy sauce, baby corn, carrot, and broccoli.
Beef Noodle Soup (thai Style)
Steak, beef balls, rice noodle, and bean sprout in delicious broth.
Hot & Sour Noodle Soup
Chicken, fried wontons, bean sprout, scallion and rice noodle in hot and sour broth.
Roasted Duck Noodle Soup
Delicious duck broth with egg noodle, roasted duck, bean sprouts, topped with green onion and fried wontons.
Seafood Noodle Soup
Delicious broth with rice noodle, seafood, bean sprouts, ground peanut topped with green onion and fried wontons.
Menu- Appetizers
Spring Rolls (4 Pieces)
Crispy fried veggie rolls served with sweet and sour sauce.
Steamed Dumplings (5 Pieces)
Steamed dumplings stuffed with pork, and water chestnuts served with homemade sweet soy sauce.
Pot Stickers (5 Pieces)
Steamed or fried pot stickers served with homemade sweet soy sauce.
Chicken Satay (4 Pieces)
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
Fresh Rolls (3 Pieces)
Glass noodles, vegetables, and shrimp wrapped in rice paper served with brown sauce and ground peanut.
Thai Curry Puff (3 Pieces)
Ground chicken, potatoes, onion, and curry powder cooked in puff pastry served with cucumber salsa.
Thai Crispy Cream Cheese (6 Pieces)
Cream cheese, celery, and scallions wrapped in a wonton and deep fried, served with fruit sauce.
Shrimp Avocado (5 Pieces)
Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Vegetable Pot Stickers
Steamed or fried vegetable pot stickers served with sweet soy sauce.
Thai Pork Jerky
Deep-fried marinated sun-dried pork served with sweet sriracha sauce.
Fried Wontons (8 Pieces)
A Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.
Fish Cakes (10 Pieces)
Minced fish kneaded with chili paste deep fried to a golden brown and served with sweet chili sauce.
Steamed Mussels (7 Pieces)
Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.
Fried Calamari
Calamari battered and fried, served with sweet chili sauce.
Golden Tofu
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Menu- Fried Rice
Thai Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot and egg.
Pineapple Fried Rice
Stir-fried with steamed rice, cashew nuts, onion, tomato, egg, curry powder and pineapples.
Teriyaki Fried Rice
Stir-fried with steamed rice, egg, and teriyaki sauce, served with steamed broccoli and carrot.
Crabmeat Fried Rice
Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion and scallions.
Pork Chop Fried Rice
Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.
Curry Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.
Hot & Sour Fried Rice
Stir-fried with steamed rice, onion, mushroom, carrot, lime juice dressing and egg.
Basil Fried Rice
Stir-fried with steamed rice, basil leaves, pepper, onion, carrot and egg.
Green Curry Fried Rice
Stir-fried with steamed rice, egg, onion, eggplant, bell pepper, basil, and green curry paste.
Menu- Thai Curry
Red Curry
Simmered with red curry paste, coconut milk, bamboo shoot, carrot, and basil leaves.
Yellow Curry
Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Massaman Curry
Simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Panang Curry
Simmered with panang curry paste, coconut milk, and green bean.
Green Curry
Simmered with green curry paste, coconut milk, eggplant, green bean and basil leaves.
Pineapple Curry
Simmered with red curry paste, coconut milk, pineapple, and tomato.
Menu- Desserts
Sticky Rice With Mango
Sweet sticky rice topped with sweetened coconut cream served with sweet mango.
Thai Tea Ice Cream
Mango Ice Cream
Ice Cream
Vanilla and chocolate.
Coconut Ice Cream
Sticky Rice With Thai Custard
Sweet sticky rice topped with sweetened coconut cream served with Thai custard.
Crispy Banana With Ice Cream
Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.
Menu- Soups
Wonton Soup
Wonton stuffed with marinated chicken in delicious broth.
Hot & Sour Chicken Soup
Spicy soup with chicken, Thai herbs, lime juice and mushroom.
Hot & Sour Mushroom Soup
Mushroom in spicy soup with Thai herbs and lime juice.
Glass Noodle Soup
Tofu with glass noodle, carrot, Napa, and scallion in clear soup.
Thai Rice Soup
Rice soup with ground chicken and topped with green onions.
Chicken & Coconut Milk Soup
Chicken in coconut milk soup with Thai herbs and mushrooms.
Hot & Sour Shrimp Soup
Spicy soup with shrimp, Thai herbs, lime juice and mushroom.
Menu- Salads
Glass Noodle Salad
Glass noodle tossed with chopped chicken, onion, carrot, cucumber and tomato in spicy lime dressing.
Papaya Salad
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
Chicken Salad
Minced chicken, red onion, and green onion on iceberg lettuce with spicy lime dressing.
Beef Salad
Grilled marinated beef sliced and tossed with red onion, tomato, carrot and cucumber in a spicy chili-lime sauce.
Seafood Salad
Shrimp, squid and mussel tossed with onion, carrot, cucumber and tomato in spicy lime dressing.
Crispy Duck Salad
Crispy duck tossed with mangos, cashew nut, carrot, and red onion in spicy chili-lime sauce.
Garden Salad
Lettuce, tomato, cucumber, and red onion topped with crispy wonton skin, and a choice of basil dressing or peanut sauce dressing.
Mango Salad
Golden mangos tossed with cashew nut, carrot and red onion in spicy chili-lime sauce.
Menu- EntrΓ©es
Thai Basil
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Peanut Sauce
SautΓ©ed with peanut sauce served with steamed broccoli and carrot.
Cashew Nut
Stir-fried with cashew nut, onion, carrot, bell pepper and celery.
Eggplant & Basil
Stir-fried with fried eggplant, bell pepper, chili and Thai basil leaves.
Thai Sweet & Sour
SautΓ©ed with pineapple, cucumber, tomatoes, onion, and bell pepper.
Mango Cashew Nut
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper, and celery.
Thai Teriyaki Sauce
Golden fried with teriyaki sauce served with steamed broccoli and carrot.
Pepper Garlic
Golden fried with pepper garlic sauce served with steamed broccoli and carrot.
Three Flavors
Golden fried with three flavors sauce served with steamed broccoli and carrot.
Spicy Bamboo
Stir-fried in red curry paste with bamboo shoot, onion and basil leaves.
Ginger
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Mixed Vegetables
Stir-fried with seasonal mix vegetable and garlic sauce.
Menu- Seafood
Royal Pad Thai
Crabmeat and shrimp stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Asian Noodle
Shrimp, squid, and mussel stir-fried with egg noodle, cabbage, carrot, baby corn, broccoli, and egg.
Yellow Sea
Crabmeat, shrimp, squid and mussel stir-fried with egg, curry powder, carrot and onion.
Seafood Mango Green Curry Sauce
Combo seafood and mango sautΓ©ed in green curry sauce with eggplant and basil leaves.
Menu- Beverages
Thai Iced Tea
Taro Bubble Tea With Ice
Bubble Tea With Ice
Taro Bubble Tea With No Ice
Matcha Green Tea Bubble Tea With No Ice
Thai Iced Tea With No Ice
Mango Bubble With Ice
Match Green Tea Bubble Tea With Ice
Pineapple Bubble Tea With Ice
Watermelon Bubble Tea With Ice
Coconut Bubble Tea With Ice
Thai Iced Coffee
Bubble Tea With No Ice
Mango Bubble Tea No Ice
Pineapple Bubble Tea With No Ice
Banana Bubble Tea With Ice
Banana Bubble Tea With Noice
Watermelon Bubble Tea With No Ice
Bottle Soda
Hot Tea
Hot Coffee
Coconut Bubble Tea With No Ice
Bottle Water
Sparkling Water
Menu- Duck
Duck Thai Basil Sauce
Crispy duck is stir-fried with onion, bell pepper, chili, carrot and Thai basil leaves.
Duck Garlic Sauce
Crispy duck is stir-fried with onion, bell pepper, chili, carrot and Thai basil leaves.
Duck Curry Sauce
Duck in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).
Duck Ginger Sauce
Boneless crispy duck with fresh ginger, onion, scallion, carrot and mushroom.
Duck 3 Flavors Sauce
Golden fried with three flavor sauce served with steamed broccoli and carrot.
Menu- Soda
Coke
Unsweetened Ice Tea
Lemonade
Club Soda
Sweet Ice Tea
Diet Coke
Sprite
Menu- Lamb
Lamb Thai Basil Sauce
Lamb stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Lamb Spicy Bamboo
Lamb stir-fried in red curry paste with bamboo shoot, onion and basil leaves.
Lamb Garlic Sauce
Golden fried with pepper garlic sauce served with steamed broccoli and carrot.
Spicy Lamb
Lamb stir-fried with basil, eggplant, bell pepper and red curry paste.
Lamb Curry Sauce
Lamb in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).
Menu- Soft Shell Crab
Soft Shell Crab Curry Sauce
Crispy soft shell crab in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).
Golden Soft Shell Crab
Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot and onion.
Menu- Hot Plate
Angry Duck
Half crispy duck topped with three flavors sauce and bell pepper, served with steamed broccoli carrot, and rice.
Fried Whole Tilapia
Topped with thai sweet and sour sauce.
Party Tray- Thai Bento
Bento 1
2 spring rolls, 1 green salad with peanut sauce, pad thai or fried rice choice of chicken, pork, tofu, veggies.
Bento 2
3 pot stickers, 1 wonton soup, 1 drunken noodle or fried rice, choice of chicken, pork, tofu, veggies, 1 sticky rice mango.
Menu- Salmon
Salmon Three Flavors Sauce
Grilled salmon topped with three flavors sauce served with steamed broccoli and carrot.
Salmon Teriyaki Sauce
Grilled salmon topped with Thai teriyaki sauce served with steamed broccoli and carrot.
Salmon Curry Sauce
Grilled salmon in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).
Menu- Catfish
Catfish Thai Basil Sauce
Crispy catfish stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Catfish Ginger Sauce
Crispy catfish stir-fried with ginger, scallions, onion, carrot, and mushroom.
Spicy Catfish
Crispy catfish stir-fried with basil, eggplant, bell pepper and red curry paste.
Catfish Sweet & Sour Sauce
Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.
Chef's Recommendation
Mango Curry
Simmered with yellow curry paste, coconut milk, mango, carrot, and onion.
Avocado Curry
Simmered with green curry paste, coconut milk, avocado, green bean and basil leaves.
Menu- Side Order
Steamed Jasmine Rice
Peanut Sauce
SautΓ©ed with peanut sauce served with steamed broccoli and carrot.
Sticky Rice
Spring Roll Sauce
Fried Egg
Steamed Vegetables
Brown Rice
Menu- Juice
Mango Juice
Roasted Coconut Juice
Cranberry Juice
Orange Juice
Apple Juice
Pineapple Juice
Party Tray- Appetizer
Vegetable Spring Roll
Medium 30 pieces, large 60 pieces.
Chicken Fried Wonton
Medium 60 pieces, large 120 pieces.
Thai Crispy Cream Cheese
Medium 45 pieces, large 90 pieces.
Pot Sticker
Medium 40 pieces, large 80 pieces.
Chicken Satay
Medium 30 pieces, large 60 pieces.
Fresh Garden Roll
Medium tray 25 pieces, large tray 50 pieces.
Steamed Dumplings
Medium 40 pieces, large 80 pieces.
Party Tray- Salad
Mango Salad
Medium (8-10 persons), large (15-20 persons).
Papaya Salad
Medium (8-10 persons), large (15-20 persons).
Beef Salad
Medium (8-10 persons), large (15-20 persons).
Party Tray- Soup
Wonton Soup
Medium (10-12 persons), large (15-25 persons).
Hot & Sour Chicken Soup
Medium (10-12 persons), large (15-25 persons).
Party Tray- Noodle
Pad Thai
Medium (7-10 persons), large (15-20 persons).
Pad See Ew
Medium (7-10 persons), large (15-20 persons).
Drunken Noodles
Medium (7-10 persons), large (15-20 persons).
Party Tray- Fried Rice
Thai Fried Rice
Medium (7-10 persons), large (15-20 persons).
Teriyaki Fried Rice
Medium (7-10 persons), large (15-20 persons).
Pineapple Fried Rice
Medium (7-10 persons), large (15-20 persons).
Basil Fried Rice
Medium (7-10 persons), large (15-20 persons).
Curry Fried Rice
Medium (7-10 persons), large (15-20 persons).
Party Tray- EntrΓ©e
Mixed Vegetable
Medium (7-10 persons), large (15-20 persons).
Thai Basil
Medium (7-10 persons), large (15-20 persons).
Cashew Nut
Medium (7-10 persons), large (15-20 persons).
Party Tray- Curry
Red Curry
Medium (7-10 persons), large (15-20 persons).
Yellow Curry
Medium (7-10 persons), large (15-20 persons).
Green Curry
Medium (7-10 persons), large (15-20 persons).
Panang Curry
Medium (7-10 persons), large (15-20 persons).
Pineapple Curry
Medium (7-10 persons), large (15-20 persons).
Massaman Curry
Medium (7-10 persons), large (15-20 persons).
Party Tray- Dessert
Sticky Rice Mango
Medium (7-10 persons), large (15-20 persons).