Isabella's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrée
Chicken Parmesan And Fresh Pasta
Homemade classic. Topped with provolone--served with a side of fresh pasta. Bob's sauce
Chicken Marsala
Seared chicken breast topped with wild mushrooms, and house made Marsala sauce. Served over creamy mashers, chef's veggies
Classic Cheese Ravioli
Ricotta and parmesan ravioli, bob's red sauce.
Braised Chianti Short Ribs
Served over wild mushroom risotto, crispy fried leek garnish
Cavatelli Bolognese
Fresh house-made pasta, ricotta, fresh mozzarella
Fresh Pasta
Your Choice of Sauce and Fresh House -MadePasta: Rigatoni, Chitarra, Linguine, Tagliatelle
Tuscan Strip Steak
Cast Iron New York Strip, wild mushrooms, roasted garlic, Parmesan spinach, and Mashed Potatoes
Fresh Gnudi Pomodoro
Homemade ricotta gnocchi, fresh tomato sauce, basil, parmesan
Spaghettini Pomodoro
Fresh tomato, basil
Pop Pop's Cioppino
It Starts with Fish, Clams, Mussels, Crab, and Shrimp Gently Poached in Our Family's Bouillabaisse, Spaghettini Pasta
Baked Truffle Gnocchi
Calamari Fra Diavolo
My Grandmother's Abruzzo Ravioli
A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's Red Sauce
Sicilian Cod Putanesca
Classic Cheese Lasagna
Layers of Homemade Pasta, Ricotta, and Mozzarella Cheese. Bob's Red Sauce
Chitarra Cacio E Pepe
Florentine classic; Chitarra Pasta with pecorino cheese, and cracked black pepper.
Wild Mushroom And Spinach Tortellacci
Soup/Salad
Side Caesar Salad
Caesar Entree
Beet And Goat Cheese Crema
My father's pickled beet, red onion, baby arugula, candied walnuts, dried cherries, whipped goat's cheese crema
Difebo's Antipasto Salad
Since 1989, Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, cento vinaigrette
Italian Wedding Soup
Mini meatballs escarole eggdrop parmesan and chicken broth
Beat And Goat Cheese Salad Entree
Entree Bibb Salad
Grilled Chicken Caesar Salad
Side Bibb Salad
Appetizers
Difebo's Garlic Bread
Parmesan, provolone, roasted garlic, E.V.O.O., Bob's Red sauce
Fried Roman Artichokes
Parmesan, capers, limoncello aioli
Prosciutto Wrapped Veal Meatballs
Calamari
Flour dusted and fried. Lemon wedge, Bob's Red Sauce
Wild Mushroom Arancini
Parmesan Risotto Balls over a creamy Parma Genovese Pesto Cream