La Dolce Vita
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizza
Margherita Pizza (v)
Tomato base, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Pepperoni Pizza
Mozzarella, hot salami, capsicum and black olives.
Carnevale Pizza
Mozzarella, bacon, sausage and spicy salami.
Capricciosa Pizza
Mozzarella, ham, artichokes, mushrooms, and black olives.
Parma Pizza
Mozzarella, fresh prosciutto, and extra virgin olive oil.
Funghi Pizza (v, Gfo)
Buffalo mozzarella, mixed mushrooms, truffle oil and thyme.
Vegetariana Pizza (v)
Mozzarella, Spanish onion, roast capsicum, zucchini and eggplant
Gamberi Pizza (gfo)
Chilli, garlic and mozzarella base, prawns and zucchini.
Most Popular
Capricciosa Pizza
Mozzarella, ham, artichokes, mushrooms, and black olives.
Home Made Italian Tiramisu
Margherita Pizza (v)
Tomato base, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Fettuccine Con Pollo
Fettuccine tossed with chicken, spinach, semi dried tomato in a cream sauce.
Tortellini Alfredo
Veal-filled tortellini tossed with bacon and fresh mushrooms in cream with a Parmigiano sauce.
Panna Cotta (gf)
Honey & Vanilla Pannacotta with seasonal fruits, honey syrup and toasted pistachio nuts
Starters
Arancini (v)
Three pieces. Rice balls filled with porcini mushroom, truffle and sage arancini. Served with whipped ricotta.
Garlic Bread
Toasted Italian bread brushed with garlic, butter and herbs
Pizza Bianca
Pizza bread brushed with garlic and olive oil.
Gamberi Alla Griglia
King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread
Calamari Fritti
Fried squid served with rocket salad & aioli
Mains
Tuscan Salmon
Crispy skin Atlantic salmon served with roast potatoes, sautéed garlic, spinach with lemon butter & caper sauce
Moreton Bay Bugs & Prawns
Grilled Moreton Bay Bugs and Prawns with garlic, lemon & fresh herbsserved with rocket & tomato salad
Black Angus Rib Fillet (250gms)
Black Angus Rib fillet (250gms) served with roast rosemary potatoes & broccolini
Saltimbocca Di Pollo
Chicken breast medallions wrapped with Proscuitto & sage, pan fried with butter, white wine & herbs, served with green beans & roast potatoes
Beef & Reef
250g Black Angus Premium Rib Fillet, Moreton Bay Bugs and King Prawns served with roast rosemary potatoes & brocolini
Pasta
Spaghetti Carbonara
With bacon, garlic, cream, egg and Parmigano.
Tortellini Alfredo
Veal-filled tortellini tossed with bacon and fresh mushrooms in cream with a Parmigiano sauce.
Fettuccine Ragu
Fettuccine Con Pollo
Fettuccine tossed with chicken, spinach, semi dried tomato in a cream sauce.
Fettuccine All'amatriciana
Fettuccine with bacon, chilli, garlic in a tomato and basil sauce.
Spaghetti Alla Marinara (gfo)
Tossed with Cloudy Bay calms, Kinkawooka mussels, Moreton Bay bug, Cone Bay barramundi and prawns in a tomato, basil and garlic sauce.
Fettuccine Funghi
Fettuccine tossed with a mix of mushroom, parmesan with touch of a cream
Spaghetti Aglio Olio
Gnochi Primavera (v)
Gnocchi tossed with a mix of grilled vegetables, garlic & a touch of chilli in Napoli sauce
Spaghetti Polpette
Spaghetti tossed with pork & veal meatballs in a rich tomato sugo topped with shaved parmesan
Fettu Gamberi
Fettuccine tossed with king prawns in garlic, chilli, herbs and extra virgin olive oil
Fettuccine Gamberii
Fettuccine tossed with king prawns, garlic, chilli, parsley in olive oil
Penne Primavera
tossed with mix grilled vegetables, garlic & touch of chilli in Napoli sauce
Dessert
Nutella Pizza
Sweet dessert pizza topped with nutella and strawberries.
Triple Chocolate Brownie
Rich, warm triple chocolate brownie with chocolate sauce
Home Made Italian Tiramisu
Panna Cotta (gf)
Honey & Vanilla Pannacotta with seasonal fruits, honey syrup and toasted pistachio nuts
Crepes Suzette
Delicate thin crepes in a sugar and orange liqueur syrup served with fresh strawberries
Salads
Charred Atlantic Salmon Salad
Chargrilled Atlantic Salmon served with spinach, rocket, cherry tomatoes & Spanish onion with lemon vinaigrette
Mediterranean Salad
Mixed leafy greens, cucumber, Spanish onion, olives & feta cheese with Italian dressing (V)