Utage Japanese Restaurant

Philly Roll

Cream cheese, crab stick, avocado, fish egg, and cucumber

Dragon Roll

Shrimp tempura with spicy sauce and rolled and topped with avocado.

Shrimp Tempura Roll

Shrimp & Asparagus Roll

California Roll

Avocado, crab stick, cucumber, and fish eggs.

Shrimp & Cucumber Roll

Eel & Cucumber Roll

Eel & Avocado Roll

Alaskan Roll

Toasted salmon, cucumber, fish egg, and sesame seeds.

Wilmington Roll

Shrimp, shiitake mushroom, sweet fried tofu, and fish eggs.

Spider Roll

Fried soft shell crab with sesame seeds.

Gecko Roll

Lettuce, avocado, asparagus, tempura, radish, sprouts, crab stick, mayo, wasabi, and fish eggs.

Caterpillar Roll

Eel, crab stick rolled and topped with avocado and eel sauce.

Black Dragon Roll

Shrimp tempura, and fish eggs topped with eel.

Volcano Roll

Cucumber, crab stick, avocado, rolled and topped with cooked salmon, mixed spicy sauce, and tempura flakes.

Crunchy Lobster Roll

Eel, tempura lobster rolled with fish eggs and tempura flakes.

Tropicana Roll

Smoked salmon, cream cheese, mango wrapped yellow soy paper, and citrus tobiko.

Little Mermaid Roll

Shrimp tempura, avocado, crab stick, caviar, and spicy mayo.

Salmon Skin Roll

Futo Roll

Crab stick, shiitake mushroom, cucumber, fish eggs, fish powder, shinko, kanpyo, and tamago.

Futo Jr Roll 1/2

Crab stick, shiitake mushroom, cucumber, fish eggs, fish powder, shinko, kanpyo, and tamago.

Samurai Roll

Yellowtail, salmon, and squid roll.

Fantasy Roll

Eel, cream cheese, asparagus, tempura-style and topped with mango eel sauce.

Empire Roll

Cream cheese, shredded apple, crab stick, and smoked salmon.

Concord Pike Roll

Deep-fried tuna, shite tuna, salmon, yellowtail, served with eel sauce, caviar, scallion, and spicy mayo.

Orange Blossom Roll

Spicy tuna, crab stick, avocado, outside salmon crunchy caviar scallion with eel sauce and spicy mayo.

Salmon Roll

Rainbow Roll

Avocado, crab stick rolled and topped with six kinds of fish.

Spicy Tuna Roll

Tuna Roll

Tuna & Avocado Roll

Salmon & Avocado Roll

Spicy Salmon Roll

Spicy Scallop Roll

Spicy hotate.

Yellowtail Roll

Buttery mild fish.

Bagel Roll

Cream cheese, salmon and sesame seeds.

Dynamite Roll

Asparagus, tuna and soft shell crab with spicy sauce.

Nandeja Roll

Asparagus, cucumber, salmon and fish eggs with miso mayo.

Red Dragon Roll

Shrimp tempura and fish eggs and topped with tuna.

Takumi Roll

Eel, steamed asparagus, avocado topped with tuna and torched.

Spangle Roll

Spicy tuna, scallion, crunch topped with avocado, aji nori furikake.

Yellow Magic Roll

Tuna, yellowtail, salmon and mango citrus tobiko wrapped yellow soy paper.

Shelly Crunchy Roll

Crab stick, shrimp, cucumber, crunchy caviar, spicy mayo topped spicy scallop.

Royale Roll

Spicy tuna, yellowtail, salmon crunchy outside caviar, eel smoked salmon, avocado with eel sauce.

Kick Yellow Tail Roll

Yellowtail, jalapeno inside out sesame seed.

Danger Roll

Tuna roll tempura-style topped with spicy mayo, jalapeno real crab meat.

Blaze Roll

Salmon, yellowtail, tuna, avocado, jalapeno tempura habanero massago, spicy sauce.

Tahiti Roll

Tuna, pineapple, cucumber, spicy sauce, crunchy, scallion caviar real crab meat.

Heaven Roll

Spicy scallop, mango, cucumber, salmon, shrimp, avocado, salmon roe.

Tarantula Roll

Fried soft-shell crab, avocado, wasabi mayo, rolled and topped tuna, salmon jalapeno sauce.

Salmon Roe Roll

Masago Roll

Golden Roll

Eel, tuna tataki, asparagus topped with sweet fried tofu.

Aurora Roll

Salmon, shrimp, asparagus, seaweed, and Daikon radish.

Hurricane Roll

Crawfish salad, tempura flakes, rolled and topped with salmon.

Sunshine Roll

Crab stick tempura, spicy mayo and topped with tuna caviar.

White Angle Roll

Tuna roll tempura-style topped with apple real crab meat.

Spicy Yellowtail Roll

Buttery mild fish.

New Orleans Roll

Toasted salmon, cucumber, crunchy caviar; rolled and topped craw salad, wasabi tobiko.

Miso Soup

Soup that is made from miso paste.

Steamed White Rice (1 Bowl)

Sushi Rice (1 Bowl)

Oshinko

Japanese pickled radish.

Japanese Chicken Broth

Steamed Brown Rice (1 Bowl)

General Tso's Chicken

Spicy.

Sweet & Sour Chicken

Sweet and sour chicken balls with options for large or small servings. Choice of brown or white rice.

Teriyaki Chicken

Homemade teriyaki sauce. Served with mixed vegetables.

Chicken With Broccoli

Chicken with broccoli, available in large or small. Served with choice of brown or white rice.

Sesame Chicken

Sesame chicken: Available in large or small. Comes with choice of brown or white rice.

Kung Pao Chicken

Quick-fried with peanuts, chili peppers and scallions.

Chicken Katsu

Japanese-style chicken cutlet served with ton katsu sauce and shredded lettuce.

Crisp Orange Chicken

Stir-fried with hoisin sauce.

Hibachi Chicken

Served with shrimp, mushrooms and seasonal vegetables.

Cashew Chicken

Stir-fried with cashews and celery

Chicken With Black Beans

Ginger, scallions and hot pepper.

Chicken With Hot Pepper

Mild spice.

Smoked Duck

Served with broccoli.

Sliced Chicken With Crispy Rice

Sliced chicken served over your choice of brown or white rice, available in large or small sizes. Crispy rice texture contrasts with tender chicken.

Crispy Chicken

Stir-fried with hot and sweet sauce.

Chicken Tempura

Japanese style lightly battered and fried chicken.

Lunch Sushi - A

Tuna or salmon roll and chef’s choice of eight pieces of sushi.

Lunch Sushi - C

California roll, Takumi spicy tuna HR and eel cucumber roll.

Lunch Sushi - D

Tuna or salmon roll and three pair of fish sushi.

Lunch Sushi - B

California roll and chef's choice of six pieces of sushi.

Lunch Sushi - E (veg)

Chef’s choice two rolls and one hand roll.

Shrimp Vegetable Gyoza

Dumpling with a minced filling.

Fresh Sashimi Summer Roll

Tuna, salmon, cucumber, giant white radish and radish sprouts rolled in rice paper with spicy sauce.

Baby Octopus

Sweet and spicy baby octopus marinated in a sesame sauce.

Tempura Comb

Lightly battered and fried shrimp and vegetables served with soy and grated radish dipping sauce.

Takoyaki

Ginger chicken

Crispy Shrimp Spring Roll

Kani-shumai

Japanese crab dumpling.

Harumaki (spring Roll)

Pork with vegetable.

Teriyaki Spare Pork Ribs

Homemade teriyaki sauce.

Pork, Shrimp & Veg Or Pork & Veg Gyoza

10 Hour Stew Pork Belly

Pork belly with steamed buns.

Agedashi Tofu

Deep fried tofu served in tempura sauce.

Calamari

Salt and pepper calamari.

Scallion / Red Bean / Sweet Potato Pancake

Dumpling With Chili Oil

Famous dish in China.

Wonton In Chicken Soup

Six pieces of chicken wonton in soup.

Wonton With Chili Oil

Famous dish in China.

Chirashi Monaka

Salmon Shrimp Pork

Sushi Sampler

Four pieces of assorted sushi (chef’s choice).

Sashimi Sampler

Three kinds of assorted sashimi (chef’s choice).

Veggie Sushi Sampler

Four pieces of veggie sushi.

Aigamo (duck Breast)

Five different sauce marinated and match with wine.

Tuna Tostada

Tuna, avocado, jalapeño, real crab meat and spicy mayo. Served with tortilla chips.

Salmon, Yellow Tail Carpaccio

Thinly sliced salmon, yellow tail with two kinds of sauce.

Tuna / Yellowtale Tartare

Garlic oil, ginger and chives with wasabi dressing.

Scallop Carpaccio

Thinly sliced scallop, gari, seaweed with spicy garlic sauce and sesame oil.

Naruto Maki

Tuna, yellow tail, salmon avocado, thinly sliced cucumber rolled with ponzu sauce.

Kani Kyu Maki

Crab sticks rolled in cucumber.

Shrimp Only

Vegetable Only

Asparagus Only

Chicken Only

Hamachi No Kama

Yellowtail jaw with teriyaki sauce.

Korean Bbq Beef Short Rib

Five kinds of Japanese sauce marinated in beef and cooked bbq style.

Beef Tripe In Chili Oil

Muscle lining of a cow stomach.

Chicken Yakitori (2 Skewers)

Japanese bamboo skewer with teriyaki sauce.

Crispy Chinese Buns

Twelve pieces.

S A Kyuri Maki

Salmon or tuna and avocado rolled in cucumber with ponzu sauce.

Cold Tofu With Tuna

Saltwater fish.

Edamame Or Charcoal Black Bean Edamame

Steamed soybeans, choice of classic or charcoal-flavored, available in large or small.

House Salad With Ginger Dressing

Takumi Seaweed Salad

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce.

Crispy Cucumber Salad

Chinese style ginger garlic sauce.

Avocado & Cucumber Salad

Sesame dressing.

Tako-su

Octopus, cucumber, seaweed and homemade ponzu sauce.

Kani Salad

Salad made from crab or imitation crab.

Salmon Skin Salad

Toasted salmon skin with Japanese sesame dressing over mixed greens.

Crab Meat Salad

Sesame dressing.

Oshinko

Pickled vegetables.

Seaweed (hiyashi Wakame)

Steamed Asparagus With Japanese Sesame Dressing

Tuna (maguro)

Tuna (Maguro) sushi, available with soy paper as an alternative to seaweed wrap.

Yellowtail (hamachi)

Yellowtail (Hamachi) served as sashimi. Other options: sushi or with soy paper instead of seaweed.

Salmon (sake)

Salmon (Sake): Choose from sashimi, traditional sushi, or sushi with soy paper instead of seaweed.

Scallop (hotate)

Scallop (Hotate) served as sashimi, traditional sushi, or sushi with soy paper instead of seaweed.

Eel (unagi)

Eel delicately served; options include sashimi, sushi, or sushi with soy paper instead of seaweed.

Sea Urchin (uni)

Sea urchin, options include sashimi, traditional sushi, or with soy paper instead of seaweed.

Smelt Roe (masago)

Masago sushi with option for seaweed or soy paper wrapper.

White Tuna (escolar)

White tuna (Escolar) served as sushi. Option for seaweed or soy paper wrap.

Flounder (hirame)

Hirame - available as sashimi, sushi, or with soy paper replacing seaweed.

Mackerel (saba)

Mackerel served as sushi, option to substitute seaweed with soy paper.

Cooked Shrimp (ebi)

Cooked shrimp with sushi rice, optional soy paper substitution for seaweed.

Squid (ika)

Squid sashimi on a bed of rice, option for soy paper instead of seaweed.

Octopus (tako)

Octopus, with option for soy paper instead of seaweed.

Spicy Scallop (spicy Hotate)

Spicy hotate.

Smoked Salmon (sake)

Smoked salmon (sake) presented as sashimi, sushi, or with seaweed replaced by soy paper.

Welk Clam (twubugai)

Welk clam (Tsubugai) sushi, option for seaweed or soy paper wrap.

Egg (tamago)

Sweet egg omelette, available as sashimi, sushi, or sushi with soy paper instead of seaweed.

Crab Stick

Crab stick served as sashimi, traditional sushi, or with soy paper instead of seaweed.

Fatty Tuna (maguro Toro)

Delicate fatty tuna, maguro toro, available as sashimi, traditional sushi, or with soy paper.

Salmon Roe

Salmon roe served with an option for soy paper instead of seaweed.

Wasabi-flavored Flying Fish Roe (wasabi Tobiko)

Wasabi Tobiko - Japanese caviar with a spicy kick. Available as sashimi, sushi, or with soy paper instead of seaweed.

Hababero Smelt

Hababero Smelt: Fresh smelt paired with fiery habanero. Choose from sashimi, sushi, or soy paper-wrapped sushi.

Striped Bass (suzuki)

Striped bass sushi, optional soy paper substitution.

Surf Clam (hokkigai)

Surf clam (Hokkigai) served with choice of traditional seaweed or soy paper wrap.

String Bean

Dry, sautéed string beans with minced pork.

Broccoli With Garlic Sauce

Spicy.

Eggplant With Garlic Sauce

Bok Choy With Fresh Garlic

Chinese classic style.

Mao Poe Tofu

With red chili.

Spicy Cauliflower

Spicy cauliflower

Sticky Rice Noodles With Vegetables

Chinese Style Eggplant, Potato & Green Pepper

Hibachi Vegetable

Broccoli, zucchini and carrots.

Stir-fried Crispy Tofu With Veg

Hot & Sour Shredded Potato

Spicy.

Sichuan Dan Dan Noodle

Soft noodles with minced pork.

Tempura Udon / Soba

Udon noodles in soup topped with shrimp and vegetable tempura.

Curry Udon

Udon noodles in curry soup topped with scallions and beef.

Chicken Soup Ramen

Fresh ramen noodles in homemade chicken soup.

Nabeyaki Udon / Soba

Udon noodles in soup topped with shitake mushrooms, scallions, fish cake, egg and shrimp tempura.

Tan Popo Ramen

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork, egg, scallions and sesame seed.

Fried Lo Mein / Rice Noodle

Stir-fried noodles and vegetables with choice of beef, chicken or shrimp.

Singapore Noodle

Thin rice noodle stir-fried with egg, red onion, peppers and yellow curry.

Pad Thai

Thin-flat noodles with shrimp, tofu and bean sprouts. Topped with crushed peanuts.

Sichuan Beef Soup Noodle

Soft noodles with minced pork.

Spicy Pork Soup Rice Noodle

Served with peanut and chili oil.

Chicken Fried Udon

Cooked in oil.

Beef Ho Fun

Flat white rice noodle.

Sichuan Beef Soup Noodle

Soft noodles with minced pork.

Kitsune Udon / Soba

Udon noodles in soup topped with sweet tofu.

Tom Yam Noodle

Fresh ramen noodles in tom yam soup with shrimp and mushroom.

Ten-zaru Soba

Cold soba noodles with dipping sauce served with side of shrimp and vegetable tempura.

Chiriashi Soba Deluxe

Sashimi fish and vegetables with house dressing over cold soba noodles.

Takumi Soba Salad

Crabstick, vegetables and tamago with Japanese dressing over cold soba noodles.

Lamb With Cumin

Cumin and dry pepper.

Beef With Broccoli

Tender beef and fresh broccoli. Served with a choice of brown or white rice.

Hibachi Bistro Filet

Served with shrimp, mushrooms and broccoli.

Black Pepper Steak

Marinated steak tossed with red and green peppers in a garlic and black pepper sauce.

Lamb & Celery

Lamb cubes stir-fried with celery, red chili pepper and ginger sauce.

Beef With Hot Pepper

Spicy.

Slice Lamb Or Beef In Hot Pot

Thinly sliced lamb or beef for hot pot. Options include large or small size; served with brown or white rice.

Crispy Orange Flavor Beef

Crispy orange flavor beef served with a choice of brown or white rice.

Shredded Beef With Chili Oil

Shredded beef, infused with chili oil. Served with choice of brown or white rice.

Boiled Sliced Beef With Hot Sauce

Boiled sliced beef served in hot sauce. Option of brown or white rice.

Hibachi Sirloin Steak

Served with shrimp, mushrooms and broccoli.

Teriyaki Sirloin Steak

Tender steak, broccoli, ginger and onions in homemade teriyaki sauce.

Sukiyaki (chicken & Tofu)

Japanese style iron pot, cooked in our homemade boneto broth.

Sukiyaki (beef & Tofu)

Japanese style iron pot, cooked in our homemade boneto broth.

Sukiyaki (vegetable & Tofu)

Japanese style iron pot, cooked in our homemade boneto broth.

Yosenabe

Japanese style hot pot, cooked with three kinds of fish in homemade broth.

Tom Yam Nabe

Shrimp, lobster, clear noodle and vegetable in homemade hot sour soup.

Teriyaki Salmon

Served with mushrooms and seasonal vegetables.

Salmon Yakizkana

Japanese style sautéed fish. Served with vegetables.

Crispy Fish

Crispy fish fillet with hot, dry peppers.

Fish Fillet & Crispy Tofo In Casserole

Japanese seafood dinner casserole featuring fish fillet and crispy tofu. Options include large or small size and a choice between brown or white rice.

Hibachi Shrimp

Served with mushrooms and seasonal vegetables.

Filet Of Fish In Tofu Soup

Gentle tofu soup, paired with tender fish filet. Options include large or small size with brown or white rice.

Tempura Seafood Deluxe

Light Japanese style batter with fried shrimp, scallops, lobster and seasonal vegetables.

Crispy Sweet & Sour Fish

Fried fish in a tangy sweet & sour sauce. Available in large or small sizes.

Shrimp With Broccoli

Shrimp sautéed with broccoli. Available in large or small sizes.

Hibachi Seafood Deluxe

Shrimp, scallops, lobster and mushrooms, with vegetables on a teppan grill.

Jumbo Shrimp With Honey Walnuts

Jumbo shrimp paired with candied walnuts, served with choice of brown or white rice. Available in large or small servings.

Crispy Jumbo Shrimp With Head

Crispy jumbo shrimp, served with head. Rice choice: brown or white.

Crispy Orange Shrimp

Perfect balance of sweet and sour.

Fresh Scallops With Hoisin

Scallops dressed in hoisin sauce. Served with choice of brown or white rice.

Shrimp Tempura

Crispy shrimp tempura served with choice of brown or white rice.

Salt & Pepper Jumbo Shrimp

Jumbo shrimp, seasoned with salt and pepper, fried. Option for large or small size. Served with choice of brown or white rice.

Fish Fillet & Tofu In Hot Sauce

Japanese seafood dinner featuring fish fillet and tofu in a spicy sauce. Options include large or small portions and brown or white rice.

Seafood Delight With Crispy Rice

Seafood delight served over your choice of crispy brown or white rice. Available in large or small.

Sweet & Sour Shrimp

Perfect balance of sweet and sour.

Boiled, Sliced Fish In Hot Sauce

Famous dish in china.

Crispy Jumbo Shrimp

Dry pepper with peanuts.

Ton Katsu

Japanese style pork cutlet.

Pork With Sticky Rice Noodles

Pork with sticky rice noodles. Choose between large or small size. Option of brown or white rice.

Shredded Pork With Bean Curd & Celery

Shredded pork, bean curd, and celery, available in large or small. Choice of brown or white rice.

Sweet & Sour Pork Loin

Stir fried with pineapple, bell peppers, onions and ginger.

Steamed Pickles With Pork Belly

Steamed pickles paired with succulent pork belly. Served with brown or white rice.

Double Cooked Pork Belly

Spicy.

Crispy Pork Rib With Cumin

Crispy pork ribs seasoned with cumin, served with choice of brown or white rice.

Stir-fried Shredded Pork With Homemade Pickles

Shredded pork stir-fried with homemade pickles. Served with brown or white rice.

Shredded Pork With Hot Pepper

Spicy.

Mu Shu Pork

Shredded pork with mushrooms, scallions and egg.

Crispy Pork Intestine With Hot Peppers

Crispy pork intestine, hot peppers, choice of brown or white rice.

Stir-fried Shredded Pork With Rice Cake

Shredded pork, stir-fried with rice cakes. Option of brown or white rice.

Shredded Pork With Sour Veg. & Rice Noodles

Shredded pork, sour vegetables, rice noodles. Choices: large/small size, brown/white rice.

Shredded Pork With Garlic Sauce

Shredded pork, garlic sauce, available in large or small. Served with brown or white rice.

Salt & Pepper Pork Rib

Salt & Pepper Pork Rib: Crispy pork ribs seasoned with salt and pepper. Comes in large or small sizes with a choice of brown or white rice.

Takumi Fried Rice (choice Of Vegetable)

Wok fried rice blended with egg, soy and sliced scallions.

Katsu-don

Pork cutlets and eggs on a bed of donburi sauce.

Takumi Fried Rice (chicken)

Takumi Fried Rice with Chicken, choice of brown or white rice.

Takumi Fried Rice (shrimp)

Takumi fried rice with shrimp, choice of brown or white rice.

Pineapple Fried Rice

Pineapple fried rice with choice of brown or white rice, mixed with chunks of pineapple for a sweet contrast.

Una-don

Broiled freshwater eel with takumi eel sauce on a bed of rice.

Takumi Fried Rice (beef)

Takumi Fried Rice with Beef: Choice of brown or white rice, combined with savory beef pieces.

Oyako-don

Chicken, onion and eggs sautéed in a special sauce on a bed of rice.

Sushi - A

One tuna roll (six pieces) and ten pieces, of assorted sushi (chef's choice).

Sushi For Two

One California roll, one spicy tuna roll and twenty pieces of assorted sushi.

Sushi - B

One California roll and ten pieces of assorted sushi (chef's choice).

Sushi - C (no Shell Fish)

One eel avocado roll and four pair of fish sushi (chef's choice).

Vegetarian Sushi

Shinko roll, kappa roll, kanpyo roll and eight pieces of assorted sushi (chef's choice).

Sashimi - B

Eight kinds of assorted sashimi (chef's choice).

Chirashi Sushi

Mixture of sashimi and vegetables served on top of sushi rice.

Sushi & Sashimi Combination

Combination of one California roll, seven pieces. sushi and five kinds (fifteen pieces) of sashimi (chef's choice).

Sushi & Sashimi Deluxe

Combo of royal roll, orange blossom and angel roll twenty-four pieces, and five kinds of sushi and sashimi twenty-five pieces.

Sashimi - A

Six kinds of assorted sashimi (chef's choice).

Takumi Shogun

Salmon ;tuna; yellow combination

Dorayaki (2 Pcs.)

Wheat flour pancake wrapped around a sweet red bean filling.

Japanese Style Tiramisu

Japanese Cheesecake

Vanilla Ice Cream

Vanilla Ice Cream Tempura

Green Tea Ice Cream Tempura

Ginger Ice Cream

Banana Tempura W Ice Cream

Moch Ice Cream

Red Bean Ice Cream

Green Tea Ice Cream

Chocolate Cake With Raspberries

Shirley Temple

Ice Tea

Soda

Ramune

Japanese soda with marble stopper.

Orange Juice

Cranberry Juice

Apple Juice

Hot Green Tea

Mango Juice

Sparkling Water

Pineapple Juice

Calpico

Japanese non-carbonated drink.

Organic Lemonade

Sparkling Water

Kung Pao Chicken

Spicy.

Chicken/beef Fried Rice

Mixed with egg; veg; scalions and more

Shrimp Fried Rice

Mixed with egg; veg; scallions and more

General Tso’s Chicken

Spicy.

Chicken & Broccoli

Shrimp & Broccoli

Chicken Katsu

Japanese-style chicken cutlet served with ton katsu sauce and shredded lettuce.

Crispy Chicken

Spicy. stir-fried with hot and sweet sauce.

Hoisin Chicken

Stir-fried with hoisin sauce.

Chicken With Hot, Dry Pepper

Spicy.

Shredded Pork With Bean Curd & Celery

Mao Po Tofu

Spicy.

String Bean

Dry sauteed string beans with minced pork.

Pork Belly With Pickled

Sesame Chicken

Sweet & Sour Chicken

Beef With Broccoli

Beef With Hot Pepper

Spicy.

Hot & Sour Shredded Potato

Spicy.

Eggplant With Garlic Sauce

Broccoli With Garlic Sauce

Spicy.

Shredded Pork With Hot Pepper

Spicy.

Shredded Pork With Garlic Sauce

Stir-fried Crispy Tofu With Veg

Double Cooked Pork Belly

Spicy.

Bento 2

Sushi (chef’s choice) tempura, pork dumpling and california roll.

Bento - 5

Chicken katsu, house salad, pork dumpling and rice.

Bento 1

Sashimi (chef’s choice), tempura, teriyaki chicken and house salad with white rice.

Bento - 3

Shrimp and vegetable tempura, kung pao chicken, house salad and rice.

Bento - 4

Korean style bbq beef, pork dumpling, tako-su and rice.

Katsu-don

Pork cutlets and eggs laid on a bed of donburi sauce.

Oyako-don

Chicken, onion and eggs sautéed in a special sauce on a bed of rice.

Tan Popo Ramen

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork egg scallions and sesame seed.

Chicken Fried Lo Mein / Udon

Chicken and mixed vegetables, served with choice of lo mein or udon noodles.

Singapore Noodle

Thin rice noodle stir-fried with egg red onion peppers and yellow curry.

Pad Thai

Thin-flat noodles with shrimp tofu and bean sprouts. topped with crushed peanuts.

Tempora Udon

Udon noodles in soup topped with shrimp and vegetable tempura.

Curry Udon

Udon noodles in curry soup topped with scallions and beef.

Beef Fried Lo Mein / Udon

Lo mein or udon with stir-fried beef and vegetables.

Tom Yam Noodle

Fresh ramen noodles in tom yam soup with shrimp and mushroom.

Beef Fried Ho Fu

Spicy Pork Soup Rice Noodle

Spicy.

Sechuan Beef Soup Noodle

Spicy.

Nabeyaki Udon / Soba

Udon noodles in soup topped with shitake mushrooms scallions fish cake egg and shrimp tempura.

Kitsune Udon / Soba

Udon noodles in soup topped with sweet tofu.

Tuna (maguro)

Yellowtail (hamachi)

Salmon (sake)

White Tuna (escolar)

Flounder (hirame)

Striped Bass (suzuki)

Cooked Shrimp (ebi)

Squid (ika)

Octopus (tako)

Scallop (hotate)

Spicy Scallop (spicy Hotate)

Spicy hotate.

Smoked Salmon (sake)

Welk Clam (twubugai)

Eel (unagi)

Egg (tamago)

Crab Stick

Sea Urchin (uni)

Fatty Tuna (maguro Toro)

Smelt Roe (masago)

Salmon Roe

Wasabi-flavored Flying Fish Roe (wasabi Tobiko)

Hababero Smelt

Mackerel (saba)

Surf Clam (hokkigai)

Takumi Spicy Yellowtail Hand Roll

Takumi Spicy Salmon Hand Roll

Takumi Spicy Tuna Hand Roll

Kappa Roll

Cucumber.

Avocado & Cucumber Roll

Inari Roll

Sweet dry tofu and cucumber.

Crunchy Vegetable Roll

Shinko, inari, and cucumber.

Sweet Potato Roll

Sweet potato tempura with sesame seeds.

Natto Roll

Fermented soybean

Shinko Roll

Pickled Radish

Umekyu Roll

Pickled plum paste and cucumber.

Mixed Vegetable Roll

Asparagus, shinko, and shiitake mushrooms.

Sweet Vegetable Roll

Shiitake, kanyo, cucumber.

Garden Roll

Shiitake mushroom, cucumber, shinko, kanpyo, tamago, and inari.

Kanpyo Roll

Cooked gourd strips.

Garden Jr Roll 1/2

Shiitake mushroom, cucumber, shinko, kanpyo, tamago, and inari.