Soybean Asian Grille

E27. Pad Thai

Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E28. Pad Kee Mao

Stir-fried broad rice noodles with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E29. Pad See You

Stir-fried broad rice noodles with chinese broccoli and egg in house sauce. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E35. Kee Mao Fried Rice

Fried rice with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E33. Thai Style Fried Rice (kao Pad)

Fried rice with baby corn scallion chinese broccoli onion carrot and egg.

E34. Pacific Fried Rice

Fried rice with egg sweet peas carrot and pineapple. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E31. Mee Siam (singapore Mai Fun)

Stir-fried thin rice stick noodles with egg onion bell pepper celery scallion and bean sprouts with curry powder.

E30. Pad Lard Na

Pan-fried broad rice noodles with chinese broccoli topped with brown soybean sauce.

E32. Soybean Noodles Soup

Broad rice noodles soup with bean sprout napa cabbage cilantro and scallion. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

Salmon Kee Mao

Salmon Kee Mao with customizable spice level from not spicy to Thai hot. Rice and noodle dish infused with Asian flavors.

Thai Spring Roll

Deep-fried Thai spring rolls stuffed with bean threads, cabbage and carrot, served with sweet and sour sauce.

Gyoza

Pan fried pork dumplings, served with ginger and garlic sauce.

Dim Sum

Deep fried shrimp shumai served with ginger and garlic sauce.

Soybean Sampler

2 Pieces Each. Edamame, Thai Spring Roll, Gyoza, Curry Puff, Rocket Shrimp and Dim Sum.

Curry Puff

Vegetarian Curry Puff Available. Pastry dough stuffed with chicken, onion, potato and curry powder, served with cucumber salad.

Edamame

Steamed soybean.

Thai Chicken Wings

Spicy Thai Chicken wings

Roti Canai

Malaysian pancake served with chicken and potato curry sauce.

Satay

Choice of chicken or beef marinated in Thai herbs and charcoal grilled, served with peanut sauce and cucumber.

Rocket Shrimp (koong Tod)

Deep fried shrimp with ground chicken and cilantro wrapped in egg roll skins, served with sweet and sour sauce.

Extra Pancake

Fried Tofu

Deep fried tofu, served with chili sauce topped with crush peanuts and cilantro.

Fried Calamari

Fried calamari, served with sweet chili sauce.

E11. Red Curry (gang Dang)

Red curry with coconut milk, bell pepper, bamboo shoot, string bean and basil leaves.

E10. Green Curry (gang Kiew Wan)

Green curry with coconut milk, basil leaves, egg plant, bamboo shoot, string bean and bell pepper.

E14. Massaman Curry

Massaman curry with coconut milk, peanut, potato, onion and carrot.

E13. Panang Curry

Panang curry with coconut milk, string bean, baby corn, carrot, bell pepper and lime leaves.

E12. Yellow Curry (gang Karee)

Yellow curry with coconut milk, string bean, potato, tomato, pineapple, onion and bell pepper.

Pumkin Curry

Thai Pumpkin slow cooked in curry paste with coconut milk, Chicken, Shrimp, Jicama, fresh bell peppers, served with Brown Rice

E20. General Tso’s Chicken

Crispy golden-white meat chicken nugget tossed with mandarin sweet and spicy sauce. served with broccoli. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

General's Tso's Tofu

Crispy tofu coated in a tangy General Tso's sauce. Options for spice level from not spicy to extremely hot (Thai hot).

E15. Pad Phed

Sauteed shrimp chicken onion bell pepper baby corn and bamboo shoot with special homemade chili sauce. served with jasmine rice.

E16. Pad Prik Khing

Sauteed shrimp and chicken with string bean kaffir lime leaves and bell pepper with special curry. served with jasmine rice.

E18. Chili Fish (pla Lard Prik)

Pla Lard Prik: Chili-enriched fish, customizable spice level from not spicy to Thai hot.

E19. Ginger And Scallion Fish (pla Khing)

Fresh fish with ginger, scallions. Choose from five spice levels, including "extremely hot (Thai hot)."

E21. Broccoli

Broccoli stir-fry with choice of chicken, beef, or tofu. Select spice level from not spicy to Thai hot.

E17. Mango Fish Fillet

Mango fish fillet with choice of spice level from not spicy to extremely hot (Thai hot).

E1. Basil Leaves (pad Kra Pao)

Sautéed with basil leaves string bean onion mushroom bell pepper in hot and spicy chili sauce.

E2. Garlic Sauce (pad Kra Tiem)

Sautéed with garlic onion baby corn carrot broccoli bell pepper shitake mushroom celery and scallion.

E5. Chinese Broccoli (pad Ka Na)

Saut?�ed with chinese broccoli snow peas and carrot with oyster sauce.

E9. Teriyaki

Served with broccoli baby corn carrot and grilled onion in teriyaki sauce. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E6. Vegetables Delight (pad Raum Pak)

Sautéed with garlic, onion, baby corn, carrot, bell pepper, shiitake mushroom, napa cabbage, broccoli, chinese broccoli, bean sprout, celery, bean curd and scallion in brown sauce.

E7. Glass Noodles (pad Woon-sen)

Sautéed with glass noodles egg bean sprouts napa cabbage onion shitake mushroom baby corn celery carrot scallion and bell pepper.

E4. Sweet And Sour (pad Preow Whan)

Sautéed with pineapple, bell pepper, tomato, cucumber, onion and cilantro with sweet and sour sauce.

E8. Pad Cashew Nut

Sautéed with cashew nuts celery bell pepper pineapple onion mushroom and scallion. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

E3. Ginger And Scallion (pad Khing)

Sautéed with fresh ginger onion scallion bell pepper celery and shitake mushroom with soybean sauce.

Thai Iced Tea

Sweet Thai Iced Tea.

Bubble Tea

Bubble milk tea with Tapioca Pearl. Choice of Flavors: Mango, Taro, Strawberry, Thai Iced Tea or Thai Iced Coffee.

Shirley Temple

Ginger Ale and Grenadine.

Soda And Iced Tea

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer or Ice Tea.

Lemonade

Coconut Water

Thai Iced Coffee

Iced Coffee with Milk.

Juice

Orange, Apple, Cranberry or Red Grapefruit.

Citrus Royal

Orange and Grapefruit Juice Mixed with Soda.

S. Pellegrino

Small S. Pellegrino

Chocolate Milk

Hot Decaf Tea

Hot Woo Long Tea

Milk

Tonic Water

Hot Coffee

Hot Green Tea

Bottled Water

Mango Sticky Rice

Made with Coconut Milk.

Sticky Rice With Coconut Milk

Sweet sticky rice paired with ripe mango slices, drizzled with creamy coconut milk. Option to add whipped cream.

Fried Banana

Banana wrapped with cheese and cinnamon served with vanilla ice cream.

Coconut Custard

Sweet steamed layered cake topped with coconut pudding.

Fried Banana Only

Banana wrapped with cheese and cinnamon. served with vanilla ice cream.

Ice Cream

Served with whipped cream.

Mochi Ice Cream

Ice cream wrapped in rice flour cake.

Mango Only

Fresh mango, choice of with or without whipped cream.

S6. Tom Yum Gai

Hot and sour chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

S3. Wonton Soup

Chicken wonton with cilantro and scallion in chicken broth.

S4. Tom Kha Gai

Coconut chicken soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

S1. Miso

Wakame seaweed, tofu and scallion in miso broth.

S2. Crystal Soup

Clear soup with ground chicken, tofu, glass noodles, mushroom, celery, cilantro and scallion.

Vege Tom Yum

Tom Yum with mixed vegetables, available in five spice levels from not spicy to extremely hot (Thai hot).

Tom Kha Koong

Tom Kha Koong: Coconut milk-based soup, lemongrass, galangal, kaffir lime leaves, shrimp. Choice of spice level from not spicy to extremely hot (Thai hot).

Vege Tom Kha

Tom Kha soup with choice of spice level from not spicy to extremely hot (Thai hot). Coconut milk base, mixed vegetables.

S5. Tom Yum Koong

Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, mushroom, cilantro, scallion and lime juice.

Tofu Crystal Soup

Clear soup with ground chicken tofu and glass noodles mushroom celery cilantro scallion and lime juice.

S10. Duck Salad (yum Ped)

Crispy duck with ginger, onion, bell pepper, pineapple, peanut, scallion and chili lime juice; topped with cilantro.

S9. Thai Chicken Salad (larb Gai)

Ground chicken with lettuce, red onion, scallion, red bell pepper, crispy crushed rice and chili lime dressing; topped with cilantro.

Yum Woon Sen

Ground chicken, shrimp, glass noodles, red onions, chili, scallion, cilantro, lettuce and peanut with lime dressing.

Papaya Salad

Fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

S8. Thai Salad

Lettuce, carrot, bean sprout, cucumber, tomato and bean curd topped with peanut sauce.

S11. Shrimp Salad (pra Koong)

Grilled shrimp with lemongrass, bell pepper, onion, chili paste, scallion and lime dressing; topped with cilantro.

S7. Seaweed

Wakame seaweed salad.

S13. Shrimp Papaya Salad (som Tam)

Grilled shrimp with fresh green papaya, carrot, tomato, string bean, peanut and garlic with hot chili and lime dressing.

Beef Salad

Green salad topped with thinly sliced beef, choice of spice level from not spicy to extremely hot (Thai hot).

S12. Squid Salad

Squid Salad: Mixed greens, fresh squid. Choice of spice level from not spicy to extremely hot (Thai hot).

Egg Fried Rice Kid

Egg fried rice tailored for kids, with customizable spice levels from not spicy to extremely hot.

Teriyaki Kid

Teriyaki Kid: Choice of beef, chicken, shrimp, or tofu with adjustable spice level from not spicy to Thai hot.

Pad See You Kid

Pad See Ew tailored for kids with choice of beef, chicken, shrimp, or tofu. Spice level from not spicy to Thai hot.

Chicken Pad Thai Kid

Thai-style rice noodles with chicken, tailored for kids. Offers spice levels from not spicy to Thai hot. Peanuts, eggs, and fresh veggies included.

Chicken Tso Kid

Kids menu feature: Chicken Tso Kid Sandwich. Options include spice level from not spicy to extremely hot (Thai hot).

Beef See You Kid

Beef See You Kid: Asian-inspired dish for kids with adjustable spice levels from not spicy to Thai hot.

Pacific Fried Kid

Fried chicken tailored for kids. Choice of beef, chicken, shrimp, or tofu. Spice level from not spicy to Thai hot.

Chicken Finger Kid

Chicken tenders offered with spice levels ranging from not spicy to extremely hot (Thai hot).

Vege Pad Thai Kid

Vege Pad Thai Kid: Stir-fried rice noodles with mixed vegetables. Spice levels range from not spicy to Thai hot.

Thai Style Fried Rice Kid

Thai-style fried rice with choice of beef, chicken, shrimp, or tofu. Option for custom spice level from not spicy to extremely hot (Thai hot).

Veg Kee Mao Kid

Kee Mao with vegetables for kids. Choose spice level from not spicy to extremely hot (Thai hot).

Veg Pacific Fr Kid

Kids' Asian dish, Veg Pacific FR Kid. Choice of spice from not spicy to extremely hot.

Chicken Pacific Fr Kid

Chicken Pacific FR Kid: Choice of spice level from not spicy to extremely hot (Thai hot), catered to young palates.

Chicken See You Kid

Chicken sandwich tailored for kids with customizable spice levels from not spicy to extremely hot (Thai hot).

Ck Kee Mao Kid

Drunken noodles for kids; choice of spice from 'not spicy' to 'extremely hot (Thai hot)'.

Veg Kee Mao Fried Rice Kid

Fried rice with onion bell pepper egg chili and thai basil. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

Vege See You Kid

Vege see you kid: Variety of spice levels from not spicy to extremely hot, tailored for children's diverse palates.

Chicken Thai Fried Rice Kid

Kid-friendly chicken Thai fried rice, customizable spice levels from not spicy to Thai hot.

White Rice (qt)

Fried Rice

Pad Thai

Stir-fried thai noodles with egg crushed peanut scallion bean curd and bean sprout. served over jasmine rice (except for noodle and fried rice dishes). served with thai salad in peanut dressing.

White Rice

Sticky Rice

Peanut Sauce

Creamy peanut sauce with a hint of spice. Available in small, pint, or quart servings.

Small Thai Salad

Lettuce carrot bean sprout cucumber tomato and bean curd topped with peanut sauce.

Brown Rice

Mee Siam

Steam Vege

See You

Extra Peanuts

E23. Ped Chiang Mai

Roasted duck top with bell pepper cashew nuts onion pineapple scallion and celery in-house sauce. served with jasmine rice.

E26. Hot Basil Duck (kra Pao)

Crispy roasted duck topped with string bean mushroom bell pepper onion and thai basil in chili sauce. served with jasmine rice.

Duck Pad Thai

Duck Pad Thai: Pad Thai noodles, tender slices of duck, ground peanuts, tofu, bean sprouts, and egg. Spice levels range from not spicy to Thai hot.

E25. Tamarind Duck (ped Makham)

Crispy roasted duck topped with tamarind sauce fried garlic fried onion and roasted hot red pepper. served with jasmine rice.

E22. Duck Red Curry (gang Ped Yang)

Crispy roasted duck with red curry coconut milk pineapple tomato and red bell pepper. stir-fried with broccoli in garlic sauce. served with jasmine rice.

Duck Thai Fried Rice

Duck Thai Fried Rice: Choice of spice level, from not spicy to extremely hot. Mixed with succulent duck, and traditional Asian seasonings.

Duck Kee Mao Fried Rice

Duck Kee Mao Fried Rice: Duck meat mixed with rice, customizable spice levels from not spicy to extremely hot (Thai hot).

E24. Three Flavor Sauce (ped Sam Rod)

Duck with three flavor sauce, options for spice level from not spicy to extremely hot (Thai hot).

Duck Green Curry

Duck simmered in green curry, customizable spice levels from not spicy to extremely hot (Thai hot).