Chingaari
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Restaurant Details
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Biryani
Boneless Chicken Biryani City Special
Our Most special Indian rice dish cooked with Boneless chicken, fragrant spices, and herbs in a slow-cooked "dum(Steaming)" style
Chicken Bone-in Dum Biryani
Our Most special Indian rice dish cooked with marinated bone-in chicken, fragrant spices, and herbs in a slow-cooked "dum(Steaming)" style
Egg Biryani
A delectable Indian rice dish featuring eggs cooked with aromatic spices and herbs.
Gongura Chicken Biryani
A delicious Indian Rice Dish that combines gongura (sorrel leaf) with marinated chicken, fragrant spices, and herbs for a unique and tangy flavor.
Vegetable Biryani
A fragrant and flavorful Indian rice dish cooked with vegetables, aromatic spices, and herbs.
Shrimp Biryani
A savory Indian rice dish prepared with shrimp, fragrant spices, and aromatic herbs, offering a seafood twist on traditional biryani.
Paneer Biryani
A flavorful Indian rice dish featuring paneer (cottage cheese) along with aromatic spices and herbs.
Goat Biryani
Our Most special Indian rice dish cooked with marinated Goat, fragrant spices, and herbs in a slow-cooked "dum(Steaming)" style
Fish Biryani
A delectable Indian rice dish made with fish, aromatic spices, and herbs, offering a unique seafood twist on traditional biryani.
Naan
Garlic Naan
Brushed with garlic and cilantro.
Butter Naan
Plain brushed with butter.
Kerala Parotta
Multi layered bread, goes really well with any south indian style gravy.
Chef Special Naan
Butter Roti
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Plain Naan
Bullet Naan
Kashmiri Naan
Kuttu Parata
Biryani Family Pack
Boneless Chicken Biryani Family Pack
Fish Biryani Family Pack
Shrimp Biryani Family Pack
Vegetable Biryani Family Pack
Paneer Biryani Family Pack
Chicken Bone-in Dum Biryani Family Pack
Gongura Chicken Biryani Family Pack
Goat Biryani Family Pack
Egg Biryani Family Pack
Chicken Entrees
Chicken Tikka Masala
Tender chunks of Chicken marinated in yogurt and cooked in a mild tomato sauce.
Chicken Butter Masala
Marinated choice of protein cooked in a mild curry base featuring butter.
Chicken Kurma
Tender Chunks of chicken cooked in a coconut and cashew gravy enjoyed.
Kadai Chicken
Choice of protein cooked with bell peppers, tomatoes and onion gravy.
Chicken Curry Hyderabad Style
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty and your choice of Meat.
Chicken Chettinad
Cooked with your choice of Meat and variety of spices with the style adopted from the state of Tamil Nadu in India.
Gongura Chicken Curry
Cooked with Chicken and Sauce made from Gongura (sorrel leaf) Leaves.
Nilgiri Chicken Curry
Well Marinated and sautéed with special sauce made with Coriander Leaves and Chicken.
Guntur Mirchi Chicken
Cooked with Chicken and variety of spices and house made spicy green chili sauce.
Coriander Chicken Curry
Curry made with Chicken and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.
Saag Chicken
Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Dum Ka Chicken
Tender Chunks of Chicken Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Drinks
Mango Lassi
Mango Lassi is a refreshing and creamy beverage popular in Indian cuisine. It is made by blending ripe mangoes, yogurt, sugar, and sometimes a splash of milk, creating a smooth and fruity drink. Mango Lassi offers a delightful combination of sweet mango flavor and the tanginess of yogurt, making it a perfect choice to beat the heat or enjoy as a refreshing treat.
Chikoo Milk Shake
A creamy and delicious milkshake made from chikoo (sapodilla) fruit blended with milk, offering a delightful tropical flavor.
Thums Up
Thums Up is a popular carbonated cola beverage from India known for its bold and robust flavor. With a distinctive taste that combines a strong cola flavor with hints of spices and a slight sweetness, Thums Up is often considered a favorite among cola enthusiasts. It offers a refreshing and energizing drink option that has become an iconic brand in the Indian soft drink market.
Coke
Coke, short for Coca-Cola, is a popular carbonated soft drink known for its distinct caramel flavor and fizzy effervescence. It is enjoyed worldwide as a refreshing beverage, offering a sweet and bubbly taste .
Ginger Ale
Ginger Ale is a carbonated soft drink that features the flavor of ginger. It has a light and effervescent nature, with a pleasant balance of sweetness and a subtle hint of spiciness from the ginger. Ginger Ale is often enjoyed as a refreshing and non-alcoholic beverage, and it is also commonly used as a mixer in cocktails.
Limca
Limca is a popular carbonated lemon-lime flavored soft drink from India. Known for its bright and zesty taste, Limca offers a refreshing citrus burst with a tangy and slightly sweet flavor profile. It is enjoyed for its bubbly and crisp nature, making it a popular choice for those seeking a thirst-quenching and invigorating beverage.
Bottled Water
Sprite
Sprite is a popular clear, lemon-lime flavored carbonated soft drink. Known for its crisp and refreshing taste, Sprite is enjoyed for its tangy citrus flavor and effervescent bubbles. It is a popular choice for those seeking a light and refreshing beverage to quench their thirst.
Fanta
Rose Milk
Rose flavored syrup blended with milk and ice cubes.
Diet Coke
Extras
Raita
White Rice
Mirchi Salan
Dosa
Masala Dosa
Masala Dosa is a classic South Indian dish featuring a thin, crispy dosa filled with a flavorful potato masala. The golden-brown dosa shell provides a delightful contrast to the aromatic and spiced potato filling, making it a beloved choice for breakfast or any time of the day.
Onion Dosa
Onion Dosa is a savory South Indian dosa variation where finely chopped onions are mixed into the dosa batter before cooking. The onions add a delicious sweetness and crunch to the dosa, enhancing its flavor. Served with chutney and sambar, Onion Dosa offers a delightful combination of textures and tastes that is loved by dosa enthusiasts.
Paper Roast Dosa
Paper Roast Dosa is an ultra-thin and crispy South Indian delicacy, known for its delicate and lacy texture. With a paper-thin appearance, it is a delightful dosa served rolled or folded, perfect for relishing the flavorful combination of crispy edges and soft center.
Ghee Karam Dosa
Ghee Karam Dosa is a delicious South Indian dosa variation where a spicy red chili paste and ghee (clarified butter) are spread on the dosa batter before cooking, resulting in a crispy and flavorful delight. The combination of spiciness and richness makes it a delectable choice, perfect when paired with coconut chutney and sambar.
Plain Dosa
A thin and crispy South Indian crepe made from fermented rice and lentil batter. Cooked till golden brown and served with coconut chutney and sambar.It is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Enjoyed as a breakfast or snack, plain dosa is loved for its simplicity and versatility.
Chilli Onion Dosa
Chilli Onion Dosa is a spicy twist on the classic dosa, featuring a crispy and golden pancake filled with a flavorful blend of chopped green chillies and onions. The combination of heat and freshness makes it a tantalizing choice for those craving a zesty and satisfying dosa experience.
Karampodi Dosa
Karampodi Dosa is a spicy South Indian dosa variation with a fiery kick. Sprinkled with a flavorful blend of roasted lentils and spices, it adds a crunchy texture and intense flavor to the crispy dosa.
Egg Dosa
Egg Dosa is a delicious fusion dish where a thin and crispy dosa is filled with a layer of beaten eggs and cooked to perfection. The combination of the savory dosa and the fluffy scrambled eggs creates a delightful breakfast or snack option that is both satisfying and flavorful.
Cheese Dosa
Cheese Dosa is a scrumptious twist on the traditional South Indian dosa, where a layer of grated cheese is added to the dosa while it cooks on the griddle. The result is a crispy dosa with a gooey, melted cheese filling that offers a delightful combination of flavors and textures.
Kal Dosa
Kal Dosa, also known as Set Dosa, is a soft and spongy South Indian dosa variation. It is smaller in size compared to regular dosas and has a thick and fluffy texture. Served in a stack, Kal Dosa is often enjoyed with coconut chutney and sambar, providing a comforting and satisfying breakfast or snack option.
Chocolate Dosa (kids)
Chocolate Dosa is a delightful treat for kids that combines the traditional South Indian dosa with a touch of sweetness. It is made by spreading a thin layer of chocolate spread on the dosa batter before cooking it on a hot griddle. The result is a crispy dosa with a luscious chocolate filling, making it a fun and indulgent choice for kids and chocolate lovers alike.
Gulab Jamun Dosa
A modern variation of crepe, featuring a sweet Gulab Jamun twist.
Paneer Bhurji Dosa
Paneer Bhurji Dosa combines the best of Indian flavors, with a savory dosa filled with scrambled paneer (Indian cottage cheese). The crispy dosa exterior complements the flavorful and creamy paneer filling, making it a delightful and satisfying meal option.
Ghee Roast Dosa
Ghee Roast Dosa is a mouthwatering South Indian dosa variation where the dosa is cooked with generous amounts of ghee (clarified butter). The dosa is crispy on the outside and has a rich, buttery flavor from the ghee, making it incredibly indulgent and satisfying. It is often enjoyed with coconut chutney and sambar, providing a perfect balance of flavors.
Chicken Appetizers
Chicken 65
A spicy deep-fried Chicken, garnished with onions and cilantro.
Chicken Sukka
Chicken marinated in medley of spices and cooked till dry.Garnished with curry leaves.
Chicken 555
Chicken Majestic
Gongura Vepudu Chicken
Deep Fried Chicken cooked with Sauce made from Gongura Leaves.
Coriander Chicken
Well Marinated and sautéed with special sauce made with Coriander Leaves and Chicken.
Guntur Mirapakaya Chicken
A Spicy deep-fried appetizer coated with house made spicy green chili sauce and Chicken.
Apollo Chicken
Biryani City Special Chicken
Karampodi Chicken
Karivepaku (curry Leaf) Chicken
Kothimeera (cilantro) Chicken
Hyderabad Chicken Fry
Chicken Pakoda Bone-in
Tandoori Chicken Wings Biryani City Special
Chicken Lollipops Biryani City Special
Chicken Manchurian
Coated in a Manchurian sauce made from scratch (Chicken, Ginger and garlic, Soy sauce, Chili sauces, and Vinegar)
Chilli Chicken
Another finger food which follows the Indo-Chinese formula with some fresh Onions, Bell Peppers and Chicken.
Dessert
Double Ka Meetha
A delightful Indian bread pudding made from layers of bread soaked in sweetened condensed milk and flavored with cardamom and saffron.
Rasmalai
Sweetened milk based dough ball cooked in milk.
Gulab Jamun
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
Veg Appetizers
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas
Gobi Chilli
French Fries
Cut Mirchi
Cut Mirchi - Deep fried chili with Onions and Masala
Veg 65
Gobi 65
Baby Corn 65
Mushroom 65
Paneer 65
Veg Manchurian
Gobi Manchurian
Baby Corn Manchurian
Mushroom Manchurian
Paneer Manchurian
Veg Chilli
Baby Corn Chilli
Mushroom Chilli
Paneer Chilli
Veg 555
Gobi 555
Baby Corn 555
Mushroom 555
Paneer 555
Veg Majestic
Gobi Majestic
Baby Corn Majestic
Mushroom Majestic
Paneer Majestic
Pakodas
Crispy fried onions or Spinach dipped in a chickpea and rice flour batter. Cut Mirchi - Deep fried chili with Onions and Masala
Veg Rolls
Indo-Chinese
Chicken Fried Rice
A tasty Chinese-inspired dish made by stir-frying chicken, vegetables, and rice together with seasonings like soy sauce, creating a flavorful and satisfying meal.
Schezwan Egg Fried Rice
A spicy and savory Chinese-inspired dish created by stir-frying eggs and rice with Szechuan sauce, resulting in a flavorful and satisfying meal.
Egg Hakka Noodles
A tasty Indo-Chinese dish prepared by stir-frying egg and noodles with a variety of vegetables, offering a flavorful and satisfying meal.
Shrimp Fried Rice
A flavorful Chinese-inspired dish made by stir-frying shrimp, vegetables, and rice with seasonings like soy sauce, creating a tasty and satisfying meal.
Schezwan Veg Fried Rice
A spicy and flavorful Chinese-inspired dish prepared by stir-frying vegetables and rice with Szechuan sauce, offering a zesty and satisfying meal
Schezwan Chicken Fried Rice
A spicy and delicious Chinese-inspired dish made by stir-frying chicken, vegetables, and rice with Szechuan sauce, creating a flavorful and satisfying meal.
Schezwan Shrimp Fried Rice
A zesty and flavorful Chinese-inspired dish prepared by stir-frying shrimp, vegetables, and rice with Szechuan sauce, offering a tasty and satisfying meal.
Veg Hakka Noodles
A popular Indo-Chinese dish made with stir-fried noodles and a variety of vegetables, seasoned with Hakka sauce, resulting in a flavorful and satisfying meal.
Schezwan Veg Hakka Noodles
An Indo-Chinese dish featuring stir-fried noodles with assorted vegetables, enhanced by Szechuan (Schezwan) sauce for a spicy and flavorful meal.
Veg Fried Rice
A flavorful stir-fried rice dish made with a variety of vegetables, seasoned with soy sauce and other Asian condiments.
Egg Fried Rice
A tasty stir-fried rice dish made with eggs, vegetables, and seasonings, seasoned with soy sauce and other Asian flavors.
Veg Entrees
Paneer Tikka Masala
Tender chunks of Paneer(Cottage Cheese) marinated in yogurt and cooked in a mild tomato sauce.
Saag Paneer
Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Channa Masala
Aloo Gobi
Classic Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked together with spices, creating a delicious and comforting vegetable curry
Chettinad Mixed Veg Curry
Cooked with veggies and variety of spices with the style adopted from the state of Tamil Nadu in India.
Malai Kofta
Dish made with deep-fried vegetable or cheese balls served in a creamy tomato-based gravy, offering a rich and indulgent flavor
Coriander Paneer Curry
Curry made with paneer (cottage cheese) and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.
Guntur Mirchi Paneer Curry
Cooked with Paneer (Cottage Cheese) and variety of spices and house made spicy green chili sauce.
Nilgiri Paneer Curry
Well Marinated and sautéed with special sauce made with Coriander Leaves and Paneer (Cottage Cheese).
Gongura Paneer Curry
Cooked with Paneer (Cottage Cheese) and Sauce made from Gongura (sorrel leaf) Leaves.
Paneer Butter Masala
Marinated choice of protein cooked in a mild curry base featuring butter.
Kadai Paneer
Choice of protein cooked with bell peppers, tomatoes and onion gravy.
Coriander Mixed Veg Curry
Curry made with Veggies and a rich coriander-based sauce, offering a blend of creamy and herbaceous flavors.
Guntur Mirchi Mixed Veg Curry
Cooked with Veggies and variety of spices and house made spicy green chili sauce.
Nilgiri Mixed Veg Curry
Well Marinated and sautéed with special sauce made with Coriander Leaves.
Mixed Veg Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Mixed Veg Dum Ka
Veggies Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Mixed Veg Kurma
Veggies cooked in a coconut and cashew gravy enjoyed.
Gongura Dal Curry
Cooked with Veggies and Sauce made from Gongura (sorrel leaf) Leaves.
Egg Bhurji
Scrambled egg dish made by sautéing eggs with onions, tomatoes, and various spices.
Bendi Masala
Okra (bendi) cooked in a flavorful masala sauce, Including spices, onions, and tomatoes, creating a tasty and spicy side dish.
Dal Fry
Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
Saag Channa
Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Goat Entrees
Goat Kurma
Tender Chunks of Goat cooked in a coconut and cashew gravy enjoyed.
Goat Curry Hyderabad Style
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty and your choice of Meat.
Goat Dum Ka
Tender Chunks of Goat Gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Goat Chettinad
Cooked with your choice of Meat and variety of spices with the style adopted from the state of Tamil Nadu in India.
Gongura Goat Curry
Cooked with Goat and Sauce made from Gongura (sorrel leaf) Leaves.
Nilgiri Goat Curry
Well Marinated and sautéed with special sauce made with Coriander Leaves and Goat.
Guntur Mirchi Goat Curry
Cooked with Chicken and variety of spices and house made spicy green chili sauce.
Coriander Goat Curry
Goat curry with a flavorful coriander-based sauce, featuring a combination of aromatic spices and fresh coriander leaves.
Goat Saag
Choice of protein cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Kadai Goat
Choice of protein cooked with bell peppers, tomatoes and onion gravy.
Goat Appetizers
Goat Sukka
"Goat marinated in medley of spices and cooked till dry.Garnished with curry leaves."
Goat Pepper Roast
With your choice of meat, cooked with peppercorns and a secret spice mix.
Fish Appetizers
Fish Chilli
Another finger food which follows the Indo-Chinese formula with some fresh Onions, Bell Peppers and Fish.
Biryani City Special Fish
Coated with chef special sauce made from scratch (ginger and garlic, chili sauces) with Fish.
Fish 555
Coated in a sauce made from scratch (ginger and garlic,chili sauces, Apollo Sauces and Yogurt)
Fish Majestic
Fish deep-fried and sautéed with yogurt, cumin, curry leaves, green chilies, and cashews for a flavorful dish.
Fish Gongura Vepudu
Deep Fried Fish cooked with Sauce made from Gongura (sorrel leaf) Leaves.
Coriander Fish
Well Marinated and sautéed with special sauce made with Coriander Leaves and Fish.
Guntur Mirapakaya Fish
A Spicy deep-fried appetizer coated with house made spicy green chili sauce and Fish.
Apollo Fish
Made with marinated Fish, sautéed with a blend of spices, curry leaves, and green chilies for a zesty flavor.
Karampodi Fish
Made with spicy and flavorful powdered mixture made from roasted lentils and spices, creating a zesty and aromatic Fish dish
Karivepaku (curry Leaf) Fish
Indian dish where Fish is cooked with a flavorful blend of spices and fresh curry leaves, imparting a unique and aromatic taste to the Fish.
Karampodi Fish (copy)
Made with spicy and flavorful powdered mixture made from roasted lentils and spices, creating a zesty and aromatic Fish dish
Kothimeera (cilantro) Fish
Coated with Special Sauce Made from scratch that Includes Cilantro Paste, Indian Spices, Fish.
Andhra Special Pompano Fish Tawa Fry
Tilapia Fry
Dish made by marinating tilapia fish in a mixture of spices and seasonings and then shallow or deep-frying it until crispy and flavorful
Fish 65
A spicy deep-fried Fish, garnished with onions and cilantro.
Fish Manchurian
Coated in a Manchurian sauce made from scratch (Fish, Ginger and garlic, Soy sauce, Chili sauces, and Vinegar)
Shrimp Appetizers
Shrimp Chilli
Another finger food which follows the Indo-Chinese formula with some fresh Onions, Bell Peppers and Shrimp.
Shrimp 555
Coated in a sauce made from scratch (ginger and garlic,chili sauces, Apollo Sauces and Yogurt)
Shrimp Majestic
Shrimp deep-fried and sautéed with yogurt, cumin, curry leaves, green chilies, and cashews for a flavorful dish.
Shrimp Gongura Vepudu
Deep Fried Shrimp cooked with Sauce made from Gongura (sorrel leaf) Leaves.
Coriander Shrimp
Well Marinated and sautéed with special sauce made with Coriander Leaves and Shrimp.
Guntur Mirapakaya Shrimp
A Spicy deep-fried appetizer coated with house made spicy green chili sauce and Shrimp.
Apollo Shrimp
Made with marinated Shrimp, sautéed with a blend of spices, curry leaves, and green chilies for a zesty flavor.
Biryani City Special Shrimp
Coated with chef special sauce made from scratch (ginger and garlic, chili sauces) with Shrimp.
Karampodi Shrimp
Made with spicy and flavorful powdered mixture made from roasted lentils and spices, creating a zesty and aromatic Shrimp dish
Karivepaku (curry Leaf) Shrimp
Indian dish where Shrimp is cooked with a flavorful blend of spices and fresh curry leaves, imparting a unique and aromatic taste to the Shrimp.
Kothimeera (cilantro) Shrimp
Coated with Special Sauce Made from scratch that Includes Cilantro Paste, Indian Spices, Shrimp.
Tandoori Tiger Shrimp
Coated with Tandoori Sauce Made from scratch that Includes Yogurt, indian Spices and Shrimp
Tandoori Shrimp
Marinated shrimp cooked in tandoori spices for a smoky and flavorful dish.
Shrimp 65
A spicy deep-fried Shrimp, garnished with onions and cilantro.
Shrimp Manchurian
Coated in a Manchurian sauce made from scratch (Shrimp, Ginger and garlic, Soy sauce, Chili sauces, and Vinegar)
Sea-Food Entrees
Fish Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty and your choice of Meat.
Malabar Fish Curry
A delicious and spicy fish curry hailing from the Malabar region in South India, Made with distinctive use of coconut, tamarind, and aromatic spices.
Kadai Shrimp
Choice of protein cooked with bell peppers, tomatoes and onion gravy.
Shrimp Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty and your choice of Meat.
Biryani Combo Special
Chicken Bone-in Biryani Combo
Boneless Chicken Biryani City Special Combo
Paneer Biryani Combo
Gongura Chicken Combo
Goat Biryani Combo
Fish Biryani Combo
Made with the fish best basmati rice and a perfect blend of spices cooked in original dum style.
Shrimp Biryani Combo
Vegetable Biryani Combo
Made with the vegetables best basmati rice and a perfect blend of spices cooked in original dum style.
Egg Biryani Combo
Made with the vegetables best basmati rice and a perfect blend of spices cooked in original dum style. added eggs tossed in egg curry.