Maharaja Indian Restaurant

M-051. Butter Chicken

Chicken in creamy tomato sauce, clarified butter.

M-049. Chicken Tikka Masala

Chicken tikka in tomato sauce, fenugreek and bell peppers.

M-054. Chicken Vindaloo

Red hot chicken curry with red chillies, vinegar and potatoes.

M-053. Chicken Korma

Chicken in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

M-050. Chicken Curry

Bone-in chicken in a yogurt curry sauce.

M-052. Chicken Saag

Chicken with puréed spinach.

M-055. Kadai Chicken

Chicken tossed with onions, bell peppers, fenugreek and fresh coriander.

M-056. Mango Chicken

Combination of chicken, bell peppers and fresh mango.

M-059. Chicken Achari

Chicken cooked with pickle sauce.

M-060. Egg Bhurji

Scrambled eggs cooked with spices.

M-061. Egg Curry

Made with garam masala powder, ginger, kasuri methi and tomato purée.

M-057. Chicken Jalfrezi

Chicken tossed with onions and bell peppers in sweet and sour gravy.

M-058. Chicken Chettinad

Chicken with bell peppers in a creamy yogurt curry.

M-118. Garlic Naan

Leavened flatbread topped with seasoned garlic.

M-120. Chilli Garlic Naan

Fresh baked white bread garnished with green chillies and garlic.

M-117. Tandoori Naan

Leavened flatbread.

M-121. Tandoori Roti

Indian style unleavened whole wheat bread baked in tandoori oven.

M-122. Aloo Paratha

Whole wheat bread stuffed with potatoes and cilantro.

M-124. Paneer Paratha

Whole wheat bread stuffed with cottage cheese.

M-125. Maharaja Special Paratha

M-126. Bread Basket

M-119. Onion Kulcha

Leavened white bread stuffed with crushed onion and mild herbs.

M-123. Lachha Paratha

Whole wheat flatbread layered.

M-001. Veg Samosa (2 Pieces)

Spiced potatoes, peas filling in a pastry.

M-011. Chhole Bhaturey

2 pieces of deep-fried puffed bread served with chickpeas curry.

M-004. Mixed Veg Platter

1 samosa, 4 pieces different pakoras, 2 pieces aloo tikki.

M-010. Paani Puri (8 Pieces)

Potatoes and chickpeas filling and tamarind water.

M-005. Paneer Pakora

Deep-fried cottage cheese.

M-009. Samosa Chaat

Spiced chickpeas, yogurt and chutneys.

M-006. Aloo Tikki Chaat

Potato patty cooked in a skillet served with chickpeas and tangy sauce.

M-002. French Fries

Thin strips of deep-fried potato.

M-008. Veg Spring Roll (4 Pieces)

Deep-fried wrapped corn flour rotis filled with cauliflower, carrot and spices.

M-003. Mixed Veg Pakora

Mixed vegetables seasoned and fried to perfection.

M-007. Aloo Papdi Chaat

Cubes of potato, onion, chickpeas. Combination yogurt and mint and tamarind chutney.

M-020. Tandoori Chicken

Skewered bone-in chicken in Indian spice marinade.

M-026. Lamb Chop (full)

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and cooked in clay oven to the perfection of peak taste served with fresh sautéed vegetable.

M-028. Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven.

M-021. Chicken Tikka

Skewered chicken thighs in a red marinade.

M-022. Tandoori Mix Grill

Tandoori chicken, chicken malai kebab, chicken banjara, shrimp.

M-023. Malai Kabab

Skewered chicken in a creamy marinade.

M-024. Chicken Seekh Kabab

Skewered minced chicken rolls with special spices.

M-025. Banjara Chicken

Marinated in tandoori chef's special spices and cooked in oven.

M-027. Salmon Fish

Salmon fish with mild spices. Cooked in clay oven.

M-019. Tandoori Paneer Tikka

Tandoor cooked skewered paneer cheese in marinade with Indian spices.

Maiai Soya Chaap

M-012. Chicken 65

Lightly battered chicken, deep-fried and sautéed in 65 sauce, mustard seeds, and curry leaves.

M-018. Chilli Chicken

Chicken cooked with bell peppers, garlic, chilli sauce and soya sauce.

M-015. Tandoori Wings

Tandoori chicken wings that are grilled to perfection.

M-017. Chilli Fish

Fish tossed in spicy chilli sauce.

M-013. Fish Pakora

Fried tilapia with special seasoning. Served with tamarind sauce and mint sauce.

M-014. Tandoori Platter

2 pieces tandoori chicken, 2 pieces malai kabab, 2 pieces jumbo shrimp.

M-100. Hakka Noodles Veg

Hakka noodles prepared with vegetables.

M-096. Chilli Paneer

Fresh cottage cheese cubes stir-fried in hot chili sauce.

M-103. Veg Fried Rice

Stir-fried rice along with finely chopped vegetables and Chinese sauces.

M-105. Chicken Fried Rice

Stir-fried rice along with chicken and Chinese sauces.

M-099. Chicken Manchurian

Made with fried chicken in Manchurian sauce.

M-101. Egg Noodles

Noodles cooked with eggs.

M-102. Hakka Noodle Non-veg

Hakka noodles prepared with chicken.

M-104. Egg Fried Rice

Stir-fried rice along with boiled eggs and Chinese sauces.

M-106. Shrimp Fried Rice

Stir-fried rice along with shrimp and Chinese sauces.

M-094. Gobi Manchurian

Deep-fried cauliflower in a special soya sauce.

M-095. Veg Manchurian

Deep-fried vegetable balls in a special soya sauce.

M-033. Paneer Tikka Masala

Cottage cheese in a creamy tomato sauce, fenugreek, bell peppers.

M-040. Bhindi Masala

Okra stuffed with exotic spices, cooked with onions and tomatoes.

M-035. Navratan Korma

Mixed vegetables in a mild and creamy sauce with cashew nuts, raisins, and fenugreek.

M-039. Shahi Paneer

Cottage cheese cubes cooked in a rich creamy sauce.

M-030. Dal Makhani

Lentils fried in butter with fresh onions, tomatoes, ginger, garlic and heavy cream.

M-031. Veg Kadi

Deep-fried pakoras (fritters) dunked in a tangy yogurt based curry.

M-029. Dal Fry

Simmered yellow lentils tempered with ginger and cumin seeds finish with coriander leaves.

M-041. Chana Masala

Chickpeas, onions and tomatoes cooked in a light sauce.

M-032. Aloo Gobhi

Cauliflower and potatoes cooked with mild spices.

M-036. Paneer Makhani

Cottage cheese cubes with tomatoes, spices and cream.

M-037. Kadai Paneer

Cottage cheese stir-fried with bell pepper, onion, tomato and spices.

M-042. Saag Paneer

Cottage cheese cooked with spinach and mustard leaves in Indian spices.

M-043. Baingan Bharta

Grilled eggplant cooked with mild spices and herbs.

M-044. Mixed Veg Jalfrezi

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

M-045. Matar Paneer

Paneer cheese with green peas in a creamy curry.

M-046. Aloo Matar

Potatoes and chickpeas sautéed with spices.

M-048. Chana Saag

Spinach and chickpeas cooked in various spices.

M-038. Paneer Bhurji

Scrambled cottage cheese cooked with green pepper and herbs.

M-047. Methi Malai Matar

Combination of fenugreek leaves and green peas cooked in tomato and creamy sauce.

M-090. Chicken Biryani

Saffron flavoured basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs.

M-088. Veg Biryani

Saffron flavoured basmati rice cooked with vegetables over low fire with Indian herbs.

M-089. Egg Biryani

Saffron flavoured basmati rice cooked with eggs, over low fire with Indian herbs.

M-093. Shrimp Biryani

Saffron flavoured basmati rice cooked with shrimp, over low fire with Indian herbs.

M-091. Lamb Biryani

Saffron flavoured basmati rice cooked with lamb, over low fire with Indian herbs.

M-092. Goat Biryani

Saffron flavoured basmati rice cooked with pieces of goat, over low fire with Indian herbs.

M-135. Mango Lassi

Made with fresh yogurt and sweet mangoes.

M-141. Nimbu Paani

Limeade drink with salt.

M-137. Rose Lassi

Made with fresh curd, rose petals and rose syrup.

M-138. Sweet Lassi

Made with fresh yogurt and sugar.

M-132. Water Bottle

M-134. Indian Masala Tea

Tea with mixture of aromatic herbs and spices.

M-136. Strawberry Lassi

Blend of fresh strawberries and yogurt.

M-140. Nimbu Sharbat

Limeade drink with sugar.

M-133. Canned Soda

Sprite, Coke, Diet Coke, Canada Dry.

M-139. Coffee

M-130. Ras Malai

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

M-127. Rice Pudding

Pudding made with basmati rice, sugar, milk and cardamoms.

M-129. Gulab Jamun

Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.

M-128. Gajar Halwa

Combination of nuts, milk, sugar, khoya and ghee with grated carrot.

M-066. Lamb Vindaloo

Red hot lamb curry with red chillies, vinegar and potatoes.

M-065. Lamb Korma

Lamb in mild nutty creamy sauce, fenugreek and raisins.

M-071. Lamb Rogan Josh

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

M-062. Lamb Curry

Tender pieces of lamb cooked in authentic Indian curry.

M-063. Lamb Tikka Masala

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce.

M-064. Lamb Saag

Lamb cooked with spinach.

M-067. Lamb Achari

Lamb cooked in pickle sauce.

M-068. Kadai Lamb

Lamb tossed with onions, bell peppers, fenugreek and fresh coriander.

M-069. Mango Lamb

Lamb meat made with raw mangoes.

M-070. Lamb Jalfrezi

Lamb cooked in a spicy tomato gravy, fry up of chunky onions, peppers and tomatoes.

M-072. Goat Curry

Tender pieces of goat cooked in authentic Indian curry.

M-073. Goat Tikka Masala

Marinated sliced goat baked in tandoori oven, then cooked in a thick sauce.

M-074. Goat Saag

Goat cooked with spinach.

M-075. Goat Korma

Goat in mild nutty creamy sauce, fenugreek and raisins.

M-076. Goat Vindaloo

Red hot lamb curry with red chillies, vinegar and potatoes.

M-078. Mango Goat

Goat meat made with raw mangoes.

M-079. Goat Jalfrezi

Goat cooked in a spicy tomato gravy, fry up of chunky onions, peppers and tomatoes.

M-080. Goat Rogan Josh

Cubes of goat marinated in spices and cooked with chopped tomatoes in a creamy sauce.

M-077. Kadai Goat

Goat tossed with onions, bell peppers, fenugreek and fresh coriander.

M-084. Fish Tikka Masala (salmon)

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

M-082. Fish Curry Tilapia

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

M-083. Fish Curry Salmon

Salmon fish cooked in an exotic combination of tomatoes, herbs and spices.

M-085. Shrimp Curry

Shrimp cooked in a delicious, mildly spiced sauce.

M-086. Kadai Shrimp

Shrimp cooked with bell pepper and onions with special Indian spices.

M-081. Goan Fish Curry

Fish cooked in a light Indian gravy mild or hot.

M-087. Shrimp Korma

Shrimp cooked in mild onion sauce and finish with fenugreek.

M-109. Chicken Soup

Soup based on chicken.

M-108. Lentil Soup

Soup based on lentils.

M-107. Tomato Soup

Soup based on tomato.

Vada(3pc)

Podi Idli (3pc)

Bonda (4pc)

Upma

Sambar Vada (2pc)

Idli (3pc)

M-110. Mixed Green Salad

Lettuce, tomato, onion, cucumber, carrot.

M-111. Cucumber Salad

Thinly sliced cucumbers and onions tossed in a sweet and tangy vinaigrette.

M-113. Rice Extra

M-115. Raita

M-112. Achar (pickle)

M-114. Papad (4 Pieces)

M-116. Mango Chutney