Rajni Indian Cuisine

Rajni Special Chicken Biryani

Our chef’s special take on this signature dish.

Hyderabadi Chicken Dum Biryani

Spicy and flavorful biryani popular from Hyderabad with your choice of egg or meat.

Dhaba Paneer Biryani

Biryani inspired by roadside restaurants in India.

Vellore Veg Dum Biryani

From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.

Seeraga Samba Thalapakatty Chicken Biryani

Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature thalapakatty style.

Seeraga Samba Ambur Goat Biryani

Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature Ambur style.

Hyderabadi Egg Dum Biryani

Malabar Shrimp Dum Biryani

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

Goat Fry Biryani

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Mutton Keema Biryani

Juicy minced lamb in a flavorful biryani

Chicken Tikka Masala

Roasted boneless chicken pieces in a tomato creamy sauce.

Butter Chicken Masala

Chicken cooked with butter and tomato sauce.

Paneer Tikka Masala

Homemade cheese simmered in a light cream and tomato sauce.

Paneer Butter Masala

Paneer cubes cooked in a rich and creamy gravy.

Madras Chicken Curry

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Chicken Chettinad

Andhra Chicken Curry

A fan favorite from the state of Andhra.

Palak Paneer

Paneer cubes in creamed spinach and fresh spices.

Channa Masala

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Malai Kofta

Paneer dumplings served in a rich and creamy gravy.

Lamb Tikka Masala

Lamb cooked with creamy tomato sauce.

Goat Nanjilnadu

Signature goat curry from the southern part of the Tamilnadu state.

Dal Tadka

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Chettinad Egg Masala

Kadai Chicken

Gongura Goat

Saag Panneer

Paneer cubes in creamed mustard greens and fresh spices.

Kadai Paneer

Chicken Vindaloo

An authentic traditional vindaloo is a thick dry curry which is hot tasting with bursting flavors of garlic & spices

Palak Dal

Spinach, lentils, spices and herbs, cooked to deliciousness.

Chicken Milagu Kozhambu

Chicken spiced with black pepper in a south indian style curry.

Ennai Katharikai Kozhambu

Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.

Vegetable Kurma

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Lamb Rogan Josh

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Gongura Chicken

Boneless chicken cooked with spices and sour green leaves.

Guthi Vengaya Koora

Stuffed eggplant cooked with peanut and sesame seed sauce.

Mirapakaya Pattani Curry

Chili and green peas in a coconut and cashew gravy.

Vendaikai Karakozhambu

Okra cooked with ground spices and coconut.

Vegetable Chettinad

Lamb Uppu Kari

Traditional lamb stir fry from the state of Tamilnadu.

Thanjavur Eral Thokku

Shrimp cooked in a thick tomato based masala from the chettinad region.

Vathal Kozhambu

Kadai Vegetable

Kadai Lamb

Shrimp Tikka Masala

Karaikudi Goat

Goat cooked with onion, tomato masala and special spices.

Tilapia Meen Kuzhambu

Nethili Meen Kuzhambu

Vanjaram Meen Kuzhambu

Goat Vindaloo

Lamb Vindaloo

Malabar Shrimp Curry

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Royyala Iguru

Stir fried shrimp in an authentic masala from the state of Andhra.

Chicken 555

Fried chicken strips tossed with herbs, spices and garlic.

Veg Samosa (2 Pieces)

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Chicken 65

Chicken Lollipop

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

Onion Pakora

Onion fritters with mild spices.

Gobi (cauliflower) 65

Lamb Chops

Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.

Goat Pepper Fry

Chicken Pepper Fry

Kodi Veppudu

Boneless chicken marinated in a spicy masala and fried.

Apollo Fish

Apollo fish is a popular restaurant appetizer made with boneless fish, spices and curry leaves

Paneer 65

Paneer 65 is a spicy south indian appetizer made with paneer aka indian cheese, flour, spices and herbs like curry leaves.

Mutton Sukka

Goat meat cooked with dry spices and coconut.

Medhu Vada

Kariveppilai Chicken

Sambar Vada

Crisp vada is soaked lentil sambar which makes it soft and tender before serving. in addition the sambar vada is topped with finely chopped onions and coconut chutney before serving.

Karimeen Tawa Fry

Masala Omelette

India’s take on this worldwide classic breakfast.

Punugulu

Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.

Prawn (shrimp) Pepper Fry

Chemeen Porichadu (shrimp Fry)

Kariveppilai Goat

Kariveppilai Shrimp

Chili Pakora

Podi Chapa

Garlic Naan

Chopped garlic adds extra flavor to this flatbread.

Parotta (2)

Chilli Garlic Naan

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Butter Naan

Leavened flat bread coated with butter originating from northern India.

Assorted Naans

Mixed varieties of Plain, Butter and Garlic Naan.

Plain Naan

Leavened flat bread originating from northern India.

Peshawari Naan

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Parotta (single)

Tandoori Butter Roti

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Chapathi

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Tandoori Roti

Flatbread made with whole wheat and cooked in a tandoor oven.

Mysore Masala Dosa

Crêpe smeared with spicy chutneys and onion potato masala.

Masala Dosa

Onion and potato stuffing crêpe.

Tomato, Onion, Chili Uthappam

Ghee Dosa

Rajni Special Uthappam

Egg Dosa

Crepe with egg and crushed pepper.

Plain Dosa

Plain rice crepe flavored.

Madurai Malli Dosa

Cilantro and mint sauce in a crêpe and cilantro chutney toppings.

Onion Uthappam

Pondicherry Cheese Masala Dosa

Karam Podi Dosa

Eral Thokku (shrimp) Dosa

Andhra Karam Dosa

Kal Dosa

Dosa traditionally done on a thick iron pan.

Cheese Dosa

Plain rice crêpe flavored and ghee and cheese toppings.

Chicken Dosa

Crepe with chicken, onions and crushed red pepper.

Plain Uthappam

Tomato Uthappam

Thick rice pancakes with toppings served with chutney and sambar (tomato).

Cone Dosa

Mutton Kheema Dosa

Set Dosa

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

Veg Hakka Noodles

Chili Chicken Dry

Gobi (cauliflower) Manchurian Dry

Chili Chicken Gravy

Chicken Fried Rice

Shredded chicken stir fried with vegetables, egg and rice.

Schezwan Noodles - Veg

Schezwan Fried Rice - Veg

Rajni Special Chicken Noodles

Our chef’s signature hakka noodles dish.

Rajni Special Chicken Fried Rice

Our chef’s special take on fried rice.

Chicken Hakka Noodles

Gobi (cauliflower) Manchurian Gravy

Schezwan Noodles - Chicken

Gobi Lasuni

Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.

Veg Fried Rice

Garden vegetables stir-fried with rice and vegetables.

Chilli Paneer Gravy

Egg Hakka Noodles

Schezwan Fried Rice - Egg

Schezwan Fried Rice - Chicken

Chicken Manchurian Dry

Chili Gobi (cauliflower) Gravy

Chicken Manchurian Gravy

Egg Fried Rice

Egg stir-fried with vegetables and rice.

Schezwan Noodles - Egg

Chilli Paneer Dry

Chili Gobi Dry

Kothu Parotta - Chicken

Idli (3 Pieces)

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Kothu Parotta - Veg

Kothu Parotta - Egg

Milagai Podi Idli

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Pongal

Moong lentils, rice, spices and curry leaves make up this festive delight!

Idiyappam With Thenga Paal

Traditional rice noodles (string hoppers), made by steaming the noodles. Served with coconut milk.

Kothu Parotta - Goat Kheema

Idiyappam With Veg Kurma

Lassi

Yogurt based beverage with a smoothie like consistency with your choice of flavoring

Neer Moru (buttermilk)

Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.

Madras Coffee

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Soda

Sprite, Coke, Diet Coke, Thumbs Up

Badham (almond) Milk

Milk flavored with ground almonds, cardamom & saffron.

Masala Chai

Chai tea with milk and a hint of cardamom, cloves, and cinnamon.

Rose Milk

Popular refreshing beverage made with milk and rose syrup.

Bottled Water

Tangdi Kebab

Grilled chicken kebabs marinated with spices, yogurt, & cream.

Chicken Tikka

Tikka Kebab

Marinated cubes of meat or paneer, threaded on skewers and grilled to perfection

Tandoor Shrimp

Tandoor Chicken

Paneer Tikka

Milagu Rasam

Comforting South Indian soup known for its spicy, tangy flavors.

Sweet Corn Soup

Comforting, delicious soup made with tender sweet corn, spices and herbs

Tomato Soup

Ripe tomatoes with a blend of aromatic spices.

Chicken Pepper Soup

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Mushroom Soup

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Elaneer Payasam

Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.

Kesari

Choice of Plain, Mango or PineappleSemolina base with raisins and cashew create this classic indulgence.

Rasmalai

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Double Ka Meetha

Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.

Gulab Jamun

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Gajar Ka Halwa

Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Parotta With Chicken Curry

Parotta With Veg Kurma

Pongal Vadai Combo

Parotta With Goat Curry

Idiyappam Combo

String hoppers served with your choice of curry.

Idli/vadai Combo