Elizabeth Esther Cafe

Mini Meatloaf

Not your mama's meatloaf! Two miniature loafs packed with spectacular flavor. Served with herbed potatoes or cauliflower mash and vegetable of the day.

Slow Cooked Boneless Country Ribs

Gluten free. Fall apart ribs in our slow cooked homemade sauce served with rice and vegetable of the day.

French Bread Pudding

Vegetarian. Served al la mode with fresh berry chutney and candied nuts.

Mom's Peach Cobbler A La Mode

Vegetarian. Warm peaches topped with a crisp buttery topping. Served with vanilla cream.

Fresh Berries & Dark Chocolate Hummus

Gluten free, vegan, vegetarian. Seasonal berries served with decadent dark chocolate hummus.

Scampi

Vegetarian. A buttery garlic wine sauce with a hint of fresh lemon served over your choice of noodles, topped with shaved parmesan cheese.

Alfredo

Vegetarian. A rich and creamy alfredo sauce served over your choice of noodles, topped with fresh herbed tomato and parmesan cheese.

Marsala

A rich mushroom and marsala wine sauce served over your choice of noodles, topped with shaved parmesan cheese.

Margarita

Gluten free, vegan, vegetarian. A fresh tomato basil sauce served over your choice of noodles, topped with mozzarella cheese and fresh basil.

Triple Cheese & Crab Dip

Gluten free. Fresh lump crab in a creamy wine infused dip. Served with fresh grilled bread or organic blue corn chips. If you like crab dip you will love this!

The Sampler

Gluten free. Our famous crab dip, fresh tomato bruschetta, and home made pico de gallo, served with choice of fresh bread or blue corn chips.

Bacon Wrapped Jalapeños

Gluten free. Large fresh cheese stuffed jalapeños (4) wrapped in apple-wood smoked bacon and broiled to perfection and topped with balsamic glaze.

Fresh Tomato & Basil Bruschetta

Vegan, vegetarian. 4 toasted crostini, topped with a generous mixture of tomato, basil, garlic and extra virgin olive oil. Finished with our house balsamic glaze.

Caprese Garlic Portobello

Gluten free, vegetarian. Whole marinated portobello mushroom filled with assorted heirloom tomatoes, fresh basil and melted mozzarella and broiled. Finished with our house balsamic glaze.

Seaweed Salad

Vegan, vegetarian. Pacific-wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing and lemon slices. GF without dressing. Add seared *ahi tuna for additional charge.

Tomato Basil Stuffed Avocado

Gluten free, vegetarian. Generous fresh California avocado with marinated tomato and basil caprese. Topped with our house balsamic glaze and parmesan cheese.

French Onion Soup

Sautéed onions with sherry wine and herb butter topped with crostini and Italian cheese blend.

Soup Du Sour

Hot and sour soup, available in cup or bowl sizes.

Chicken Parmesan

Marinated chicken breast breaded in Italian bread crumbs, herbs and spices and topped with marinara, mozzarella and parmesan cheese. Served with choice of pasta.

Chicken Poblano Tacos

Gluten free. Roasted poblano peppers with spiced rubbed chicken in a cream sauce in a grilled flour or corn tortilla on a bed of wasabi cilantro slaw. Served with pico. 2 tacos. With corn tortilla.

Fajita Chicken On Rice

Perfectly grilled marinated chicken breast with sautéed onions and mixed peppers in southwest spice. Served over traditional or cauliflower rice with flour tortilla, cheddar cheese and sour cream and pico. With corn tortilla.

Crab Cake Platter

Our famous crab cakes features pure lump crab, broiled to delightful! Served with homemade slaw and vegetable of the day.

Salmon

Gluten free. Seared salmon served with sweet potato and vegetable of the day.

Wild Mushroom Ravioli

Ravioli stuffed with wild mushrooms and covered in a rich marsala. Topped with shaved parmesan cheese. Vegetarian upon request.

Zucchini Lasagna

Gluten free, vegetarian. Fresh sliced zucchini, layered with cheese, marinara and Italian herbs, topped with a three cheese Italian blend.

Southwest Sweet Potato

Baked sweet potato with southwest season. Topped with zesty black beans and covered with mozzarella cheese. Served with house made guac and tortilla chips. Vegetarian. Vegan if no cheese is requested.

Black & Blue Flat Bread

New York strip, sautéed, onions and mushrooms, topped with blue cheese and crisp tomato served on flatbread.

Bbq Rib Sandwich

Slow cooked boneless country ribs. Served on soft brioche topped with home coleslaw and smoked gouda cheese and homemade pickles.

Caesar Wrap Or Salad

Gluten free, vegan, vegetarian. Crisp romaine lettuce, shaved parmesan cheese and house Caesar dressing.

Tuscan Chicken Flatbread

Three cheeses with marinated heirloom tomatoes and chicken, fresh basil, garlic and parsley topped with pesto mayo. Served on a toasted flatbread.

Herbed Chicken Salad Sandwich

Breast with seedless grapes and crisp celery in our wonderful aioli sauce. Served on ciabatta topped with lettuce and tomato.

Crab Cake Sandwich

One 5 oz. lump crab cake served with lettuce and tomato on a toasted brioche roll.

Shrimp & Avocado Taco Salad

Gluten free. Jumbo grilled shrimp with fresh tomatoes, on a bed of organic mixed greens with peppers, onion and cheddar cheese. Served with house made chipotle ranch dressing and tortilla chips.

Strawberry Blue Cheese Salad

Fresh strawberries and avocado on a bed of mixed greens. Topped with candied nuts and balsamic glaze. Served with house balsamic dressing.

Roasted Beet Salad

Gluten free, vegetarian. Roasted beets served on a bed of mixed greens. This salad is topped with goat cheese, mandarin orange, candied nuts and dried fruit. Served with house balsamic.

Roasted Vegetable & Goat Cheese Flatbread

Vegetarian. Roasted zucchini, heirloom tomatoes, mushrooms, and red peppers topped with goat cheese on garlic pesto flatbread topped with fresh basil.

Mashed Cauliflower

Gluten free, vegetarian. Creamy and rich. Cauliflower with cream and asiago cheese.

Sweet Potato Mash

Gluten free, vegetarian. Fresh sweet potatoes mashed with creamy butter and brown sugar.

Herb Roasted Potatoes

Gluten free, vegetarian. Baby potatoes roasted with fresh herbs.

Nana's Pickles

Gluten free, vegan, vegetarian. Two homemade refrigerator pickle spears made from an age old family recipe. Probably the best you have ever tasted.

Add A Side Salad

Organic greens with heirloom tomatoes, cucumber, bell pepper and cheddar cheese.

Vegetable Of The Day

Homemade Slaw

Gluten free, vegetarian. Fresh sliced cabbage and carrots with organic homemade sauce, made with agave and no sugar.