Everest Restaurant

Chicken Tikka Masala

Chicken tikka kabab chunks cooked in a cream based tomato sauce.

Butter Chicken

Deboned chicken tandoori cooked in a tomato based butter sauce.

Chicken Vindaloo

Goan style tangy spicy chicken curry cooked with potato.

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins.

Lamb Masala

Lamb chunks cooked in a tomato based creamy masala sauce.

Lamb Curry

Boneless lamb cooked in northern indian exotic spices.

Lamb Vindaloo

Chicken Curry

Boneless chicken breast cooked in northern Indian spices.

Chicken Momo

Lamb Rogan Josh

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt.

Lamb Korma

Lamb cooked in mughlai style cream of cashew and mixed nuts sauce.

Goat Curry

Slow cooked bone-in goat meat in exotic curry sauce.

Shrimp Tikka Masala

Jumbo shrimp cooked in a cream based tomato sauce.

Seekh Kabab

Ground lamb marinated with dry spices, molded in iron rod and baked in tandoori clay oven.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Shrimp Vindaloo

Goan style tangy spicy shrimp curry cooked with potato.

Rasila Lamb

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion.

Kadhai Chicken

Fish Curry

Salmon cooked in north indian style curry.

Shrimp Curry

Shrimp cooked in northern indian exotic species.

Fish Masala

Salmon cooked in a tomato based creamy masala sauce.

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Fish Korma

Salmon cooked in mughlai style cream of cashew and mixed nuts sauce.

Goan Shrimp Curry

Exotic goan style shrimp curry cooked in a coconut milk and spices.

Chilly Chicken Reg

Garlic Shrimp

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice.

Garlic Naan

Naan bread topped with fresh garlic and cilantro baked in tandoori oven.

Cheese Naan

Indian style freshly baked white bread stuffed with special blend of cheese.

Plain Naan

Peshwari Naan

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries.

Onion Naan

Freshly baked white wheat bread stuffed with onions.

Cheesy Garlic Naan

Cheese naan smothered with garlic and butter.

Keema Naan

Freshly baked white wheat bread with delicately spiced ground lamb.

Aloo Paratha

Freshly baked whole wheat bread stuffed with spiced potato with touch of Ghee (clarified butter)

Roti

Freshly baked white whole wheat bread.

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Fish Masala

Salmon cooked in a tomato based creamy masala sauce.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins.

Lachha Paratha

Freshly baked whole wheat leavened and layered bread.

Chicken Lollipop

Half dozen chicken wings flipped inside out shaped as lollipop and marinated into herbal spice battered and fried till perfection served with tomato and sesame chutney.

Veg Samosa

Vegan. triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney.

Aloo Tikki

Crisp potato patties with spices served with mint and tamarind chutney

Paneer Pakora

Rasila Lamb

Thinly sliced lamb stir-fried with curry leaf, black peppercorn, bell peppers, and onion.

Veg Pakora

Chicken Pakora

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Papadum

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce.

Gobi Manchurian

Indo-chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce.

Daal Soup

Saag Paneer

Spinach cooked in a creamy sauce with cottage cheese with touch of fenugreek leaves.

Paneer Tikka Masala

Indian style home made cottage cheese cooked in a creamy tomato based masala sauce.

Gobi Manchurian

Indo-chinese style crispy battered cauliflower sautéed in sweet, tangy & slightly spiced chilli garlic vinaigrette soy sauce.

Chana Masala

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Aloo Gobi

Cauliflower and potato cooked with onion tomato based semi gravy with hint of ginger garlic

Mix Vegetable Curry

Garden fresh vegetable cooked in north indian style vegan curry.

Bhindi Masala

Fried okra sauteed with onion tangy spiced with tomato sauce.

Navaratna

Daal Makhani

Kadhai Paneer

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Daal Soup

Yellow Daal

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric.

Paneer Chilly

Indian cottage cheese sautéed with bell peppers and onions with indo-chinese semi gravy.

Chicken Biryani

Long grained basmati rice flavored with saffron, spices, herb cooked with chicken.

Lamb Biryani

Shrimp Biryani

Goat Biryani

Veg Biryani

Chana Masala

Garbanzo beans cooked in northern Indian style with touch of onion tomato and hint of ginger garlic

Veg Samosa

Vegan. triangular shaped fried pastry with savory filling of spiced potato and peas served with tamarind and mint chutney.

Mix Vegetable Curry

Garden fresh vegetable cooked in north indian style vegan curry.

Bhindi Masala

Fried okra sauteed with onion tangy spiced with tomato sauce.

Veg Pakora

Baigan Bharta

Roasted eggplant in tandoor oven, mashed with onions, tomatoes, garlic, and spices.

Yellow Daal

Mix of different yellow lentil boiled and infused with asafoetida, cumin seed and turmeric.

Aloo-kerau Tarkari-potatoes And Whole Yellow Peas

Nepali-style potatoes and yellow peas cooked in exotic herbs and spices.

Chicken Tandoori

Chicken marinated in yoghurt and spices and cooked in a tandoori clay oven.

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins.

Murg Tikka

Chicken breast marinated in yoghurt and spices and cooked in a tandoori clay oven.

Seekh Kabab

Ground lamb marinated with dry spices, molded in iron rod and baked in tandoori clay oven.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Fish Masala

Salmon cooked in a tomato based creamy masala sauce.

Aloo Paratha

Freshly baked whole wheat bread stuffed with spiced potato with touch of Ghee (clarified butter)

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Shrimp Tandoori

Jumbo shrimp marinated in spicy yoghurt and cooked in a tandoori clay oven.

Rack Of Lamb

Lamb rib chop marinated in yoghurt and indian exotic spice baked in a clay oven to it's perfection.

Chicken Chowmein

Garlic Shrimp

A dozen of jumbo shrimp marinated in garlic olive oil capers and hint of lemon juice cooked to it's perfection served with bed of basmati rice.

Veg Chowmein

Lamb Rogan Josh

Tender lamb pieces cooked with kashmiri style with hint of asafoetida and yogurt.

Chicken Momo

Rack Of Lamb

Lamb rib chop marinated in yoghurt and indian exotic spice baked in a clay oven to it's perfection.

Veg Momo

Chilly Chicken Reg

Lamb Chowmein

Lamb Momo

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Goat Curry

Slow cooked bone-in goat meat in exotic curry sauce.

Shrimp Chowmein

Basmati Rice

Long grain Fragrance rice grown in foothills of Himalayas cooked with its perfection with whole spices

Tikka Masala Sauce

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Mango Chutney

Home made mango chunks mixed with sweets and spices.

Onion Salad

Fresh onion, green chillies, and lemons topped with chat masala.

Achar

Indian style pickle

Papadum

Indian style crisp wafer made from chickpea flour served with tamarind and mint sauce.

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins.

Fish Masala

Salmon cooked in a tomato based creamy masala sauce.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Daal Soup

Plain Yogurt

Home cultured nepalese style yogurt.

Mango Lassi

Homemade blended yogurt drink flavored with mango puree, sugar and spices.

Pepsi

Chai Tea Masala Hot

Premium quality Darjeeling Tea boiled with milk and spices to its perfection.

Diet Pepsi

Root Beer

Masala Ice Tea

Darjeeling tea brewed with cardamoms, cloves, cinnamon, bay leaves and milk.

Lemonade

Starry

Chass Lassi

Savory, minty, and salty lassi is a refreshing and flavorful Indian yogurt-based drink .

Crush Orange

Mountain Dew

Brisk Raspberry Ice Tea

Sparkling Water

Lalmohan

Milk dumplings dipped in sugar and honey syrup.

Chicken Korma

Boneless chicken breast cooked in cream of cashew, coconut mixed nuts and golden raisins.

Rasmalai

Creamed cheese patties in a thickened milk sauce.

Pista Kulfi

Homemade pistachio ice cream.

Mango Malwa

Ice cream with mango pulp and whipped cream.

Mango Kulfi

Homemade mango ice cream.

Fish Masala

Salmon cooked in a tomato based creamy masala sauce.

Raita

Nepalese style yoghurt based dressing mixed with fresh veggies and spices.

Shrimp Korma

Shrimp cooked in mughlai style cream of cashew and mixed nuts sauce.

Kheer

Saffron flavored basmati rice pudding with hint of green cardamom.

Gajar Haluwa

Masala Dosa

Stuffed with mixed potatoes and spices(Vegan)

Cheese Dosa

Stuffed with mix of cheese.

Plain Dosa(vegan)

Lobster Masala

Succulent lobster tail cooked in a special creamy tomato based sauce.