Piazza Mia Italian Bar Grill

Margherita

Fresh mozzarella, tomato sauce, fresh basil and olive oil.

Americana

Tomato sauce, extra mozzarella cheese, pepperoni and sausage.

Hot Honey Burrata Pizza

New! Tomato sauce, pepperoni, mozzarella, and fresh burrata garnished with fresh basil and a drizzle of hot honey.

Pizza Mia

Tomato sauce, mozzarella cheese, crisp arugula, prosciutto, sun dried tomatoes and shaved Parmesan cheese, tossed in balsamic dressing and topped with balsamic reduction.

Pizza Suprema

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and roasted red peppers.

Classico

Tomato sauce and mozzarella cheese.

Bianca

Extra virgin olive oil, fresh garlic, ricotta cheese, roasted cherry tomatoes, fresh baby spinach and mozzarella cheese.

Fettuccine Alfredo With Grilled Chicken

Imported fettuccine pasta tossed with grilled chicken, cream, butter and a blend of cheeses.Add Sautéed Broccoli / Jumbo Shrimp

Spaghetti Marinara With Meatballs

Imported spaghetti pasta tossed in a traditional meat sauce, served with meatballs.

Eggplant Fiorentina

Battered eggplant filled with mozzarella, ricotta cheese, fresh spinach, and parmesan cheese. Topped with marinara sauce and mozzarella. Served with a side of spaghetti pasta.

Lasagna Mia

Handmade layers of lasagna pasta filled with ground beef, pepperoni, mozzarella, and ricotta cheese. Topped with marinara sauce.

Shrimp Carbonara

Succulent jumbo shrimp tossed with onions and finely chopped bacon in a butter and parmesan cream sauce. Served over fettuccine pasta.

Ravioli Italia

A tribute to the Italian flag. Our three cheese ravioli topped with a tricolor covering of marinara, Alfredo, and pesto cream sauce.

Piazza Trio

Take a tour of our menu. Fettuccine alfredo, hand-breaded chicken parmigiana, homemade lasagna topped with marinara sauce.

Seafood Primavera

Imported fettuccine pasta tossed with shrimp and scallops in a white wine blush sauce with roasted cherry tomatoes, fresh spinach and topped with asiago cheese.

Grilled Chicken Balsamico

Grilled chicken breast marinated in our home balsamic vinaigrette, Served with seasonal vegetables and potato wedges.

Chicken Parmigiana

Hand breaded chicken breast lightly fried, topped with a mozzarella and marinara sauce. Served with spaghetti pasta.

Veal Parmigiana

Tender veal hand breaded and lightly fried, topped with a mozzarella and marinara sauce. Served with spaghetti pasta.

Chicken Scarpariello

Tender chicken sautéed with garlic, roasted cherry tomatoes, caramelized onions, and fresh Italian herbs in a lemon and white wine sauce. Served with seasonal vegetables and potato wedges.

Traditional Chicken Marsala

New! Sautéed chicken breast simmered in a mushroom and marsala wine sauce. Served with mashed potatoes and asparagus.

Veal Saltimbocca

New! Tender veal hand breaded topped with spinach, provolone cheese, and prosciutto di Parma in a marsala wine sauce. Served with mashed potatoes and fresh asparagus.

Braised Short Rib

Braised boneless short rib served over a creamy parmesan mushroom and onion risotto, topped with a red wine beef demi glaze.

Grilled Pork Rib Eye

10 oz. grilled pork rib eye grilled to perfection finished with an Italian herb butter, seasonal vegetables and served with marsala beef demi glaze and mashed potatoes.

Mozzarella Fritta

Fresh mozzarella breaded and seasoned with Italian herbs, then fried to perfection.

Crab-stuffed Mushrooms

Fresh mushrooms caps filled with lump crab meat and topped with a sherry cream sauce.

Italian Sampler

A tasting of Piazza Mia - Tomato Bruschetta, Mozzarella Fritta, and Fried Calamari, served with marinara sauce and peppercorn ranch.

Burrata Appetizer

New! Fresh Burrata cheese served with roasted cherry tomatoes, Kalamata olives and crostini bread. Garnished with basil aioli, balsamic glaze, and roasted pepper purée.

Spinach & Artichoke Dip

Baby spinach and artichoke hearts in a blend of herbs and Italian cheeses, topped with roasted cherry tomatoes, served with crostini bread.

Mussels Fra Diavolo

New! Sautéed Mussels in a spicy marinara sauce, served with crostini bread.

Calamari Fritti

Tender fresh calamari lightly floured and seasoned, then fried until golden. Served with a side of marinara sauce & peppercorn ranch.

Bruschetta

Toasted crostini bread topped with roasted cherry tomatoes topped with Parmesan cheese, extra virgin olive oil and balsamic glaze.

Pizza Rolls*

Fresh dough wrapped around your choice of filling (pepperoni or spinach), stuffed with mozzarella cheese, topped with olive oil and sprinkled parmesan cheese. Served with a side of marinara sauce.

Crab-stuffed Mushrooms

Fresh mushrooms caps filled with lump crab meat and topped with a sherry cream sauce.

Traditional Wings

Available in mild or rosemary garlic

Spinach & Artichoke Dip*

Baby spinach and artichoke hearts in a blend of herbs and Italian cheeses topped with diced Roma tomatoes, served with toasted bread.

Meatball Sliders*

(2 per order) Meatballs topped with marinara sauce and mozzarella cheese.

Steak Sliders

*(2 per order) Thinly sliced ribeye steak, caramelized onions, mozzarella and pesto aioli. Served with long hot pepper.

Burrata Appetizer

New! Fresh burrata cheese served with roasted cherry tomatoes, kalamata olives and crostini bread. Garnished with basil aioli, balsamic glaze, and roasted pepper purée.

Bruschetta*

Toasted crostini bread topped with roasted cherry tomatoes topped with parmesan cheese, extra virgin olive oil and balsamic glaze.

Mussels Fra Diavolo*

New! Sautéed mussels in a spicy marinara sauce, served with crostini bread.

Chicken Caesar Salad

Fresh romaine lettuce, grilled chicken, parmesan cheese and croutons, tossed in our homemade Caesar dressing.

Arugula Salad

Crisp arugula, dried cranberries, caramelized pecans, shaved Parmesan cheese, and sun dried tomatoes, tossed in our honey balsamic dressing.

Zuppa Del Giorno

Ask your server about our daily soups.

Chicken Cobb Salad

Grilled chicken, blend of lettuce, red onions, tomatoes, cucumbers, kalamata olives, bacon, hard boiled eggs, and bleu cheese. Choice of dressing.

Spinach Salad

Fresh baby spinach, strawberries, caramelized pecans, bacon, crumbled bleu cheese, and sun dried tomatoes, tossed in a honey balsamic dressing.

Apple Pecan Salad

New! Baby spinach, tomatoes, cucumbers, crispy chicken, apple slices, glazed pecans & crumbled bleu cheese. Choice of dressing.

Calzone

Whole milk ricotta and mozzarella cheese served with a side of marinara sauce. Only available in small.

Italian Panzerotti

Pepperoni, sausage and mozzarella cheese served with a side of marinara sauce.Only available in small.

Honey Glazed Salmon

Honey glazed Atlantic salmon served with oven roasted potato wedges and seasonal vegetables.

Seafood Risotto

New! Cod, scallops and shrimp served with baby spinach, mushrooms and onions parmesan cheese risotto. Finished with a balsamic glaze.

Salmon Marechiara

Pan seared Atlantic salmon in a light tomato and white wine sauce. Served on a bed of mashed potatoes, roasted cherry tomatoes and fresh baby spinach.

Red Snapper Al Ferri

New! Grilled red snapper fillet served with mashed potatoes, grilled asparagus, and a roasted pepper purée in a light lemon butter sauce.

Cioppino

New! Cod, shrimp, scallops, calamari, and mussels in a delicious and savory tomato seafood broth. Served with crostini bread.

Grouper Livornese

New! sautee grouper with onions, grape tomatoes, capers, and kalamata olives in a white wine tomato sauce. Served over basil risotto.

Sautéed Broccoli

Oven Roasted Potato Wedges

Garlic Mashed Potatoes

Fresh Sautéed Spinach

Sautéed Seasonal Vegetables

Asparagus