Portobello Pizza Restaurant

Pasta Bolognese

Penne pasta served in a house meat sauce.

Fettuccine Carbonara

Sautéed with onions and bacon in a cognac cream sauce.

Eggplant Lasagna

Eggplant layered with spinach, ricotta, baked in marinara sauce and topped with mozzarella cheese.

Lasagna

Lasagna noodles layered w/ ricotta and beef baked in marinara sauce and topped with mozzarella cheese.

Fettuccine Alfredo

Cheese Ravioli

Served with marinara sauce and melted mozzarella.

Tortellini Zingarella

Cheese tortellini with mushrooms, onions, peas in a blush sauce.

Linguine Broccoli Garlic & Oil

Sautéed with fresh broccoli, garlic, olive oil, and a white wine butter sauce.

Chicken Capalinni

Kalamata olives, roasted tomatoes, artichokes,spinach, feta cheese, in a white wine sauce.

Penne Alla Vodka

Penne with asparagus, sun-dried tomato in a vodka blush sauce.

Wild Portobello Mushroom Ravioli

Wild mushroom ravioli in a tomato pesto sauce with crumbled gorgonzola.

Linguine With Clams

Red or a white wine butter sauce.

Piccata

Sautéed with capers and sun dried tomatoes, in a lemon butter white wine sauce.

Pizziola

Sautéed in garlic, mushroom, peppers, onion, and oregano in a light red sauce.

Parmigiana

Breaded cutlet, fresh marinara, and mozzarella.

Veal And Shrimp Pesto

Topped with eggplant, fresh mozzarella and pestocrem sauce.

Francaise

Egg batter, lemon, butter, in a white wine sauce.

Napolitano

Topped with eggplant, fresh tomatoes, mozzarellacheese in a brown conjak sauce.

Allá Casa

Topped with spinach, tomatoes, sun dried tomatoes, and mozzarella cheese, in a pink vodka sauce.

Portobello

Portobello mushrooms, roasted red peppers, in a marsala wine sauce.

4 Cheese Garlic Bread

Bread, topped with garlic, herb seasoning, baked to perfection

Fried Mozzarella

With marinara sauce.

Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing.

Portobello Mushrooms

Grilled portobello mushroom topped with spinach and roasted red peppers, gorgonzola Cheese and finished in balsamic Glaze.

Clams Casino

Clams on half shell topped with roasted peppers and beef bacon baked with butter & lemon sauce.

Zuppa Di Mussels

Red or white wine sauce

Zuppa Di Clams

Red or white wine sauce

Fried Calamari

With hot cherry peppers, served with a marinara sauce.

New York Style Calamari

Sautéed with capers, Kalamata olives, hot cherry peppers & garlic in a lemon wine sauce.

Grilled Or Blackened Chicken Panini

With roasted red peppers, spinach, provolone, and roasted pepper aioli.

Chicken, Veal, Or Eggplant Parmigiana Grinder

Your choice of meat topped with homemade tomato sauce mozzarella and Parmesan cheese.

Philly Steak & Cheese Grinder

With caramelizas onions and mushrooms, Swiss cheese, and roasted pepper aioli.

Balsamic Marinated Portobello Mushroom Panini

Fresh mozzarella, oven dried tomatoes, arugula, and roasted pepper aioli.

Chicken "b.l.t" Panini

Special. With applewood smoked bacon and roasted pepper aioli.

Chicken "b.l.t" Wrap

Special. With applewood smoked bacon and roasted pepper aioli.

Buffalo Chicken Wrap

With red onion, romaine lettuce tomato. Served with fries.

Chicken Caesar Wrap

Crisp romaine hearts, garlic, croutons, and shaved Parmesan. Served with fries.

Caesar Salad

Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing.

Mediterranean Salad

Cucumbers. red onions, chopped fresh tomatoes, feta cheese extra virgin olive oil, lemon & herbs.

Caprese Salad

Italian salad with fresh mozzarella, tomatoes, red onions, served over mixed greens, seasoned with salt, drizzled with olive oil & balsamic vinaigrette.

Arugula Salad

Lemon honey vinaigrette, shaved parmesan, tomatoes,honey roasted caramelized walnuts and green grapes.

Shrimp Scampi

Butterflied shrimp sautéed with capers and garlic in a white wine sauce served over linguine.

Stuffed Shrimp

3 jumbo shrimp, crab meat stuffing.

Stuffed Sole

Crab meat stuffing.

Grilled Salmon

Sauteed with spinach, arugula, fresh tomato, risotto in balsamic glaze

Shrimp & Scallops Pepino

Sauteed with bacon, asparagus, sweet cherry cream sauce over risotto

Zuppa D'pesce

Calamari, clams, muscles, shrimp and scallops in a white wine sauce over rizzoto

Mussels Fresco

Sautéed with capers, Kalamata olives, hot cherrypeppers, garlic and tomatoes in a lemon butterwhite wine sauce.

Shrimp Allá Casa

Shrimp sautéed with broccoli, spinach, roasted peppers over linguine with pesto creamy sauce.

Scrod Piccata

Lightly seasoned and baked, served with capers, roasted potatoes, mixed vegetables, and a lemon butter white wine sauce.