Blue Elephant Trail

Pad Thai

The most famous Thai noodles with egg, bean sprouts, scallions, and peanuts.

Drunken Noodles

Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg, and basil leaves.

B.e.t Fried Rice

Fried rice, with egg, pineapple, broccoli, carrots, green peas, and onions.

Pad Si Eow

Rice Noodles with egg and Chinese broccoli.

Pad Woon Sen

Vermicelli noodles with bell peppers, bamboo shoots, tomatoes, carrots, and onions.

Basil Fried Rice

Fried rice with egg, bell peppers, green peas, onions, string beans, tomatoes, and basil leaves.

Mango Fried Rice

Served with your choice of protein. Fried rice with mango, egg, carrots, green peas, onion, and cashew nuts with choice of meat.

Spring Rolls

Crispy vegetarian spring rolls with plum sauce.

Nibble Platter

Sampler of your favorite appetizers: spring rolls, chicken satay, wings, curry puffs, koong ka bogs, and fried wontons.

Thai Wings

Crispy chicken wings with sweet chili sauce.

Curry Puffs

Puff pastry shell with marinated vegetables in curry seasoning.

Summer Rolls

Choice of Shrimp or Tofu. Rice paper wrapped with vermicelli, Thai basil, peanuts, and vegetables with sweet chili hoisin sauce.

Satay

Choice of Beef or Chicken. Marinated on a skewer and served with peanut sauce and cucumber relish.

Fried Wontons

Crispy pork wontons with sweet chili sauce.

Edamame

Steamed edamame with sea salt.

Soden's Wings

Sautéed chicken wings, in a garlic chili reduction topped with crispy basil leaves.

Koong Ka Bogs

Crispy wonton-wrapped Thai shrimp and marinated pork served with sweet chili sauce.

Spicy Thai Mussels

A modern update on a classic Thai dish. Steamed mussels in a subtle coconut curry broth.

Thai Calamari (tod Pla Muek)

Crispy battered calamari with sweet chili sauce.

Lettuce Wraps

Choice of Chicken or Tofu. Shiitake mushrooms, peanuts, and vegetables with crispy leaves of lettuce.

Vegetable Tempura

Crispy battered fresh vegetables with sweet chili sauce.

Yellow Curry

With coconut milk, pineapple, bell peppers, zucchini, onions, and tomatoes.

Penang Curry

With coconut milk, bell peppers, broccoli, and carrots.

Massaman Curry

With coconut milk, bell peppers, onions, sweet potato, and peanuts.

Red Curry

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Green Curry

With coconut milk, bamboo shoots, bell peppers, and green beans.

Mango Curry

With coconut milk, mangoes, bell peppers, and sweet basil.

Thai Basil

With Thai basil, bell peppers, green beans, and onions.

Garlic Stir Fry

Fresh garlic, snow peas, baby corn, bell peppers, bok choy, broccoli, carrots, and napa cabbage.

Ginger Stir Fry

Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Rama

Pineapple, assorted fresh vegetables, and Thai peanut sauce.

Cashew Stir Fry

With cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions, and scallions.

Sweet & Sour

Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes, and scallions.

Tom Kha

Creamy coconut soup with lemongrass, mushrooms, and lime juice.

Tom Yum

Famous Thai sour spicy broth with fresh lemongrass lime juice and vegetables.

Wonton Soup

No choice of meat. Ground pork wrapped with wonton skins in a flavorful broth.

Sweet Mango Rice

Warm sticky rice topped with coconut flakes, served with fresh mango.

Fried Plantains & Ice Cream

Served with chocolate sauce and sesame seeds with a side of vanilla ice cream.

Chocolate Lava Cake

Warm chocolate fudge cake with a chocolate fudge filling, served with vanilla ice cream.

Fried Ice Cream

Vanilla ice cream in a golden fried pastry wrapper, topped with chocolate sauce and whipped cream.

Chili Grilled Salmon

Grilled salmon topped with bell peppers, green beans, onions, and fresh basil in Thai chili sauce.

Phuket Seafood

Assorted seafood with green beans, onions, and bell peppers in a chili basil reduction.

Choo Chee Grilled Salmon

Grilled salmon topped with bamboo shoots, snow peas, and pineapple in spicy curry.

Ginger Grilled Salmon

Grilled salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions, and scallions.

Shrimp Loves Scallop

Shrimp and scallops with carrots, onions, mushrooms, scallions, and ginger in garlic sauce.

Papaya Salad

Shredded green papaya, tomatoes, and carrots in chili lime dressing topped with ground peanuts.

Yum Larb Salad

Choice of minced pork or chicken. With ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.

House Salad

Fresh vegetables. Choice of peanut sauce or soy sesame ginger dressing.

Yum Larb Salad

Choice of minced pork or chicken. With ground toasted rice, onions, scallions, chili peppers mint leaves, and lime dressing.

Side Of Rice

Side French Fries

Side Crispy Chicken

Side Steamed Rice Noodle

Side Steamed Vegetables

Side Sauces

Soft Beverage

Shirley Temple

Perrier

Bottled Water

Loc Lac

Cubed beef tenderloin lightly caramelized in black peppers, garlic, and mushrooms soy sauce. Served over lettuce with a lime and peppercorn dipping sauce.

Kaprow

Ground chicken, green beans, jalapenos, lemongrass, chili, and Thai basil.