Shu Restaurant
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Restaurant Details
📋 Menu
Chengdu Style Tapas《格调小食》
Chengdu Wonton《红油抄手》
Chengdu style pork wonton in a spicy garlic sauce.
Pan-fried Pork Dumplings《鲜肉锅贴》
Scallion Pancakes《葱油抓饼》
Crepe like pancakes with scallions.
Dan Dan Mein (peanut Sauce)《担担面》
Noodles in a flavorful broth with minced pork.
Chengdu Dumplings《成都水饺》
Chengdu style pork dumplings in a spicy garlic sauce.
Cucumber With Minced Garlic《蒜酱脆黄瓜》
Cubed cucumbers mixed in red chili oil, minced garlic and sugar. Served cold, arlic flavor.
Wonton Soup《鸡汁抄手》
Steamed pork filled wonton with chicken soup.
Chengdu Cold Noodles《成都凉面》
In a spicy sesame peanut sauce.
Steamed Vegetable Dumplings《蔬菜水饺》
7 Flavor Wonton《怪味抄手》
Steamed pork filled wontons with a spicy sesame peanut sauce and scallions.
Steamed Pork Dumplings《鲜肉水饺》
Hot & Sour Wonton《酸辣抄手》
Steamed pork filled wonton with a spicy sour sauce.
Shu Hot & Spicy Fried Potato《蜀香辣薯条》
With Chinese celery, cilantro, scallion, chili and szechuan peppercorns, hot and spicy.
Chengdu Rice Bean Jello《成都凉粉》
Rice bean jelly with cilantro , red chili oil and minced pork.
Corn Pie《玉米锅摊》
Crepe like pancakes with fresh corn.
Szechuan North Style Rice Bean Jello《川北凉粉》
Rice bean jelly with red chili oil and a spicy scammed/peanut sauce and scallions.
The Traditional Classic《传承经典》
Kung Pao Chicken《宫保鸡丁》
Diced chicken with peanuts, dried red peppers and szechuan pepper corn.
Sauteed String Beans《干煸四季豆》
Dry stir fried string beans with Yi bin sprouts.
Eggplant In Garlic Sauce《鱼香茄子》
With ginger and scallions.
Ma Po Tofu《麻婆豆腐》
Soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork.
Twice Cooked Pork《回锅肉》
Pork bellics with locks and Anaheim peppers in a black bean sauce.
Napa Beef《水煮牛肉》
Sliced beef, celery, locks and bean sprouts in a peppery red chili broth.
Pork With Garlic Sauce《鱼香肉丝》
With sliced wood car mushrooms, bamboo shoots and red pepper.
Shredded Pork《青椒肉丝》
With julienne peppers and ginger.
Steamed Pork Bellies《咸烧白》
With bok choy in Yi bin pickle sauce.
Chengdu Style Sauteed Sliced Pork Belly《生爆盐煎肉》
With leaks and Anaheim peppers .
Sour & Sweet Chicken Cutlets《醋溜鸡》
With cucumber in a chengdu sour ,sweet and spicy sauce.
Tea Smoked Duck《樟茶鸭》
Beef & Fried Tofu《熊掌豆腐》
With lecks,in a spicy black bean sauce.
Chengdu Popular Taste《味道江湖》
Mongolian Beef《蒙古脆皮牛》
Sweet caramelized beef and onions with scallions and dried chili peppers.
Chong Qing Chicken《重庆辣子鸡》
Dry stir-fried with dry chili pepper and chili oil.
Chicken With Hoisin Sauce《酱香鸡片》
With onion,green pepper,red pepper,black mushrooms and snow bean.
Chicken With Leeks《香蒜鸡片》
In a spicy black bean sauce.
Sweet Shredded Pork《京酱肉丝》
With scallions and mu shu wraps.
Beef In Hot & Sour Pot《酸汤肥牛》
beef, bamboo shoots, vermicelli, bean sprout, pickled cabbage
Eastern Style Beef《川东牛肉》
With celery, cilantro and bok choy.
Spicy Cumin Lamb《孜然爆羊肉》
With green pepper,onion and chili peper.
Dry Pot Delight《麻辣干香锅》
With shrimps, fish filet, squid, beef,sausage, pork intestines and mix vegetables.
Fish Filet In Hot & Spicy Bowl《泼辣水煮鱼》
With yellow bean sprouts, Chinese celery, locks and Napa cabbage.
Salt-&-pepper Shrimp《椒盐大虾》
Fried served over a bed of julienne carrots, snow peas, red and green peppers and bean sprouts.
Shredded Duck With Szechuan Flavor《川味鸭丝》
Smoked duck with onions and red peppers in a slightly spicy sauce served with hoisin sauce and flour pancakes to roll it in.
Chicken With Garlic Sauce《鱼香鸡丝》
With sliced wood car mushrooms, bamboo shoots and red pepper.
Sauteed Chicken《三椒煸鸡》
In a savory, spicy three pepper blend.
Shu Special Spare Ribs《蜀味炒香排》
brine ribs with green pepper, spicy black bean, celery, onion.
Crispy Pork Intestines《脆皮大肠》
With green peppers and scallions.
Chengdu Style Crispy Fried Chicken《茄汁八块鸡》
With sweet and sour tomato sauce
Fish Filets With Scallions《香葱藤椒鱼》
Medium-sized fish filets cooked with scallions and green szechuan peppercorns, scallion flavor with golden lily mushroom.
Sizzling Beef《椒香铁板牛》
With onion green pepper,red pepper,mushroom in black pepper sauce.
Brisket Beef Stew With Soy Sauce《红烧牛肉煲》
With bamboo shoots and carrots.
Cooked Brisket Beef With White Radish《萝卜牛肉煲》
In a szechuan style sauce.
Shredded Beef With Green Chili Pepper《小椒牛肉丝》
With ginger,scallion in a hoisin sauce.
Crispy Beef With Coconuts Sauce《椰香脆皮牛》
In a sweet potato brid nests.
Cooked Brisket Beef With Tomato《番茄咖喱牛肉煲》
With onion in a curry sauce.
Sliced Beef In Oyster Sauce《蚝油嫩牛肉》
With shanghai bok choy.
Spicy Cumin Beef《孜然爆牛肉》
With green pepper,onion and chili peper.
Ma La Duck《麻辣花仁鸭》
With peanuts, peppers.
Dry Stir-fried Pork Belly With Wild Mushroom《干煸茶树菇》
mushroom, pork belly, green pepper, leeks, dry chili pepper.
Sauteed Pork Intestines《干煸肥肠》
With Anaheim peppers in a spicy five pepper blend.
Chicken With Multi Mushroom《什菌烩鸡》
With snow peas,multi mushrooms in a white garlic sauce.
Chicken With Bamboo Shoots《笋尖炒鸡丝》
With baby ginger, red pepper,scallion in white garlic sauce.
Chicken With Asparagus Lettuce《青笋溜鸡片》
With peppers,wood car mushrooms,scallion in a white garlic sauce.
Chengdu Style Crispy Fried Chicken《鱼香八块鸡》
With chengdu spicy garlic sauce。
Steamed Fish Filet With Rice Jello《凉粉嫩鱼片》
With cilantro garlic and Chinese celery.
Chengdu Dry Fried Jumbo Shrimp《成都干烧明虾》
With chengdu chili,bamboo shoot, ground pork,scallions,yibin pickles in garlic and chili sauce.
Sea Scallops With Black Pepper Sauce《黑椒溜鲜贝》
With green pepper, red pepper,onion mushroom ,broccoil in black pepper sauce.
Spicy Cuttlefish《炝锅鱿鱼》
With Chinese celery.
Sizzling Cuttlefish《铁板鲜鱿鱼》
With celery and pickled peppers.
Sizzling Chicken In Black Bean《铁板豆豉鸡》
With bell peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate.
Pork Intestines With White Radish Stew《萝卜肥肠煲》
In a szechuan style sauce.
Sauteed Beef With Chinese Celery《干煸牛肉丝》
It's a dry style Sauteed with julienne chili pepper.
Beef With Chinese Celery《香芹泡椒牛肉》
With pickled pepper and pickled baby ginger in a white garlic sauce.
Shredded Pork With Bamboo Shoots《笋尖炒肉丝》
With baby ginger,red pepper,scallion in a white garlic sauce.
Shredded Pork With 5 Spiced Tofu《相干肉丝》
With green , red pappers and celery.
Spicy Pork Rib Stew《鲜香排骨煲》
Bite-sized spareribs with potato, carrots and dried tofu.
Fish Filet With Tender Tofu《豆花鱼煲》
With szechuan pickle and dry yellow beans in szechuan hot pot with hot oil.
Sizzling Shrimp & Scallops《铁板双鲜》
With broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce.
Fried Rice, Lo Main and Noodle《风味面饭》
Twice Cooked Pork Fried Rice????️《回锅肉炒饭》
it's bacon dry fried rice with leeks and spicy
Chicken Lo Main《鸡肉捞面》
Beef Lo Main《牛肉捞面》
Vegetable Lo Main《蔬菜捞面》
Pork With Garlic Sauce Fried Rice????️《鱼香肉丝饭》
Shredded Chicken & Pickled Vegetable Rice Noodle Soup《酸菜鸡丝米粉》
Chicken Fried Rice《鸡肉炒饭》
Braised Beef Noodle Soup ????️《红烧牛肉面》
Shrimp Fried Rice《虾仁炒饭》
Vegetable Fried Rice《蔬菜炒饭》
Fried Rice With Egg & Yibin Pickles《芽菜桂花饭》
Chicken With Hoisin Sauce Fried Rice《鸡丝酱香饭》
Shredded Pork With Julienne Peppers Fried Rice《青椒肉丝饭 》
Seafood Fried Rice《私房海鲜饭》
Shredded Pork With Julienne Peppers Noodle Soup《椒香肉丝面》
Shrimp Lo Main《虾捞面》
Seafood Lo Main《海鲜捞面》
Cold Appetizers《精雅冷碟》
Crispy Shredded Beef (warm)《脆皮牛肉丝》
With shredded beef, shredded carrots, shredded Chinese celery and red peppers.
Fu Chi Fei Pian 《夫妻肺片》
Sliced beef, beef tendon,beef trip,cilantro,Chinese celery, peanuts and sesame oil with chili sauce
Sliced Beef In Chili Sauce《麻辣牛肉》
With sesame oil and scallions.
Beef Tripe & Chili Sauce《干拌牛肚》
With peanuts and cilantro.
Beef Tendon In Chili Sauce《麻辣牛筋》
With sesame oil and scallions.
Spareribs In Black Bean Sauce《豆豉排骨》
(Warm dish) With scallion ,garlic and lettuce.
Mouth Watering Pork《成都风味白肉》
Sliced pork bellies and cucumber in a slightly sweet and spicy garlic sauce.
Chengdu Style Fava Bean《成都风味胡豆》
With cucumber,spring onion in a house spicy chili sauce.
Salt & Pepper Cuttle Fish 《椒盐鱿鱼》
(Warm dish) With black pepper, red and green peppers.
Shredded Duck With Pickled Ginger《仔姜鸭丝》
With Chinese celery and scallions.
Mouth Watering Chicken《口水鸡》
With bamboo shoots,peanuts and scallions in a cold spicy chili sauce.
House Style Diced Rabbit《花仁兔丁》
With peanut,scallion in house black bean and red chili sauce.
Chengdu Style Pig Ears Salad《香卤脆猪耳》
Peanuts With Dried Tofu《花仁豆干》
Smoked dried tofu with peanuts tossed in a chili oil with scallions on top.
Beef Tendon With Dried Tofu《豆干牛筋》
With scallions in chili sauce
Seasonal Special Dishes《时令特色菜》
Sweet And Sour Pork Ribs《糖醋排骨》
Stew Seafood Dressed With Tender Tofu And Pickle《磨盘鲜豆花》
With shrimps, scallops, squid and fish filet
Vegetables & Vegetarian《什锦素斋》
Stir Fired Water Spinach With Garlic《蒜蓉空心菜》
Asparagus Lettuce With Wood Ear Mushrooms《青筍香木耳》
With red peppers,scallion garlic and ginger.
Vegetarian ‘kung Pao Chicken’《素宫保鸡丁》
Gluten with peanuts and dried red peppers.
Stir Fried Shredded Potatoes《小椒土豆丝》
With green chili pepper,red pepper and scallion.
Stir Fired Towel Gourd With Garlic《清炒丝瓜》
Seasonal vegetables时令蔬菜
Straw Mushrooms & Heart Cabbage《草菇菜心》
With white garlic sauce.
Dry Stir Fried Green Chili Pepper《虎皮青椒》
In a vinegar and sesame oil sauce.
Vegetarian ’napa Pork‘《素水煮肉片》
Bean products with celery, leeks, zucchini and bean sprouts in a peppery red chili broth.
Vegetarian ’sizzling Chicken In Black Bean‘《素铁板豆豉鸡》
Bean products with peppers,shiitake mushrooms, onions and broccoli.
Tofu Family Style《家常烧豆腐》
Fried tofu, sliced bamboo shoots,mushrooms,carrots and snow peas in brown sauce.
Sizzling Vegetables With Tofu《铁板素斋》
Dried tofu with mixed vegetables in white garlic sauce.
Special Soups《滋味汤品》
Small Hot & Sour Fish Soup《酸辣鱼茸羹》
Small Seafood Hot & Sour Soup《海鲜酸辣汤》
Small Seaweed Wonton Soup《紫菜云吞汤》
Pork wontons in seaweed and dry shrimp chicken broth