Paul & Vinnie's

“880” Jazzy Chicken Club

(An ode to the iconic old school Hartford jazz club) crispy chicken cutlet, bacon, lettuce, fontina, tomato, and Calabrian aioli.

“bronx Tale” Chicken Parm Grinder

Chicken cutlet loaded with onions, peppers, Pomodoro sauce, Mootz, and roasted garlic aioli.

“front Street” Philly Sub

(One bad a## sub). Ribeye, pastrami, American, fontina, garlic butter, caramelized onions, and sriracha aioli.

"franklin Ave" Chicken Panini

grilled chicken, red peppers, fresh mootz, basil pesto, tomato, garlic aioli

Cubano "italiano" Panini

roast pork, spicy gabagool, prosciutto di parma, provolone, yellow mustard, roasted garlic, sliced kosher dill

Nicky Romano’s Meatball Hero

(In memory of a great friend and chef ) housemade meatballs (beef/pork), Mootz, peppers, onions, tomato sauce, and pecorino.

Caesar

romaine, garlic croutons, pecorino romano

House Salad

Classic Cannoli

Housemade ricotta filling, chocolate chips, pistachio, and cherries.

Tira Misu

mascarpone, marsala sponge cake, espresso anglaise