Yume

Spicy Tuna Roll

Tuna* with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll

Crab meat, cucumber & avocado.

California Tempura Roll

California roll deep fried with our chef's special sauce.

Kamikaze Roll

Avocado with half spicy tuna* & half spicy yellowtail* with crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura Maki

shrimp tempura roll with avocado & cucumber served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Salmon Roll

Salmon with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Philadelphia Roll

Smoked salmon*, cream cheese & scallion. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaska Maki

Salmon*, cucumber & avocado. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Kani Roll

Crabmeat, tobiko* with crunchy scallion & spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Yellowtail Roll

Yellowtail with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Tempura Roll

Fried yellowtail, salmon* & tuna* with Japanese spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tekka Maki

Tuna roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pearl Roll

Shrimp, crabmeat, asparagus & crunchy with a special wasabi sauce.

Sake Maki

Salmon roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel Avocado Or Cucumber Roll

Eel & avocado or eel & cucumber with eel sauce.

Classic Maki

Tuna*, cucumber & avocado. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rock'n Roll

Eel, salmon* skin, cucumber & avocado, served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi Maki

Yellowtail* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Red Snapper Roll

Red snapper* with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop Roll

Fresh scallop & avocado with Japanese spicy sauce & scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider Maki

Soft shell crab tempura roll with avocado & cucumber served with eel sauce.

Tai Maki

Red snapper* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi Avocado Or Cucumber Roll

Shrimp, avocado or cucumber.

Chicken Tempura Maki

chicken tempura roll with avocado & cucumber served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boston Maki

Shrimp, lettuce, cucumber & mayo.

Salmon Skin Maki

Toasted salmon* skin & cucumber with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shaggy Dog Roll

Shrimp tempura & crabmeat on the top with tobiko*, eel sauce & spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

Tuna*, salmon*, yellowtail* & avocado over California maki. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Samurai Roll

Salmon*, tuna*, yellowtail* with tobiko* & avocado on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yankee Roll

Spicy yellowtail*, asparagus, & caviar with tuna* & crunchy on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dynamite Roll

Tuna*, asparagus & crab meat deep fried with a spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sunshine Roll

Tuna, scallion, mango, and avocado topped with spicy king crab.

Fancy Roll

White tuna mixed with spicy crunch inside, tuna and salmon on top add sweet chili sauce.

Kiwi Roll

Spicy yellowtail*, avocado & crunchy with kiwi on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monster Roll

Eel, shrimp, crab, avocado, asparagus & tobiko*, with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Golden Roll

Salmon*, avocado & crunchy with mango on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster Roll (5 Pieces)

Lobster tempura, avocado, cucumber with spicy sauce.

Godzilla Roll

Eel, shrimp, crabmeat, salmon* & fluke*, deep fried with scallion & tobiko* on top with a spicy eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Roll

Salmon*, tuna*, yellowtail*, avocado, cucumber, tobiko* & oshinko white seaweed. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Strawberry Creamy Roll

Spicy tuna, cream cheese, avocado, topped with strawberry and special sauce.

Dragon Roll

Eel & avocado over California maki.

Naruto

Eel, shrimp, crab stick & avocado wrapped in cucumber.

Scorpio Roll

Crabmeat, mango, church inside topped with shrimp, avocado, eel sauce, spicy mayo tobiko.

Eel Dragon

King crabmeat, tobiko*, cucumber & avocado with whole eel on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Dragon

Eel, avocado over the shrimp tempura topped with eel sauce.

Tobiko Rainbow Roll

Spicy tuna* & crunchy scallion with three colors of tobiko* & avocado on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Teriyaki (bento Box)

Chicken teriyaki bento box featuring options of miso soup or green salad. Choose between shumai or crabmeat cheese puff and fried rice or hibachi noodle.

Beef Teriyaki (bento Box)

Beef Teriyaki Bento Box: Choice of miso soup or green salad, shumai or crabmeat cheese puff, fried rice or hibachi noodle. Meat cooked to preference from rare to well done.

Shrimp Tempura (bento Box)

Shrimp Tempura Bento Box - includes miso soup or green salad, choice of shumai or crabmeat cheese puff, and option between fried rice or hibachi noodle.

Beef Negimaki (bento Box)

Negimaki Bento Box: Thinly sliced beef rolls filled with green onions. Choice of miso soup or green salad, shumai or crabmeat cheese puff, and fried rice or hibachi noodle.

Salmon Teriyaki (bento Box)

Salmon Teriyaki Bento Box: Select one: miso soup or green salad. Choose one: shumai or crabmeat cheese puff. Final pick: fried rice or hibachi noodle.

Shrimp Teriyaki (bento Box)

Shrimp teriyaki bento box: Miso soup or green salad, shumai or crabmeat cheese puff, fried rice or hibachi noodle.

Hibachi Steak Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Chicken Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Shrimp Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Vegetable Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Squid Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Habachi Scallop Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Lobster Tail Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Salmon Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Swordfish Dinner

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gyoza

Pan fried shrimp, pork or vegetable dumplings.

Edamame

Japanese young soybean cooked in salt water.

Crab Meat Cheese Puff

Shrimp Or Chicken Tempura App

Deep fried shrimp or chicken with vegetables.

Harumaki

Japanese spring roll with vegetables.

Beef* Negimaki App

Sliced beef with scallion in teriyaki sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Yakitori App

Skewered chunks of chicken with chef's special sauce.

Shrimp Shumai

Steamed dumpling.

Beef* Yakitori App

Skewered chunks of beef with chef's special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef* Tataki

Raw beef marinated in garlic & special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Yakitori App

Skewered shrimp, scallop, & whitefish with chef's special sauce.

Chicken Negimaki App

Sliced chicken with scallion, cheese & asparagus deep fried.

Beef* Asparagus App

Sliced beef rolled around asparagus with teriyaki sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikamaru

BBQ squid with chef's special sauce.

Fried Squid

Age Tofu

Fried bean curd served with tempura sauce.

Soft Shell Crab Tempura App

Sweet Potato Roll

Avocado & Cucumber Roll

Mango & Avocado Roll

Veggie California Roll

Asparagus, cucumber & avocado.

Avocado Roll

Asparagus Roll

Kappa Maki

Cucumber roll.

House Vegetable Maki

Yume Vegetable Fried Rice

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak Fried Rice

Chicken Fried Rice

Yaki Udon

Sautéed thick noodles with chicken, fish cake, onion, mushroom & vegetables.

Yume Vegetable Spicy Noodles

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Spicy Noodles

Yaki Soba

Sautéed thin noodles with chicken, pork, or beef* & vegetables. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nabeyaki Udon

Udon noodle soup with shrimp, fish cake, chicken, egg & vegetables.

Shrimp Fried Rice

Steak Spicy Noodel

Shrimp Spicy Noodle

Homemade Shrimp And Pork Dumpling Spicy Noodles

Tempura Udon

Udon noodles in soup with shrimp & vegetable tempura.

Homemade Shrimp And Pork Dumpling Noodels

Kani Salad

Crab meat, cucumber, tobiko, crunchy & spicy mayo with sesame seed.

Green Seaweed Salad

Japanese style.

Avocado Salad

With sesame seed.

Cucumber Kani Salad

Fresh cucumber, kani & ponzu sauce.

Asparagus Salad

With sesame seed.

Salmon Salad With Yummy Vinegar Dressing

Salmon Sashimi Salad With Yummy Vinegar Dressing

Green Salad

Seafood* Salad

Shrimp, octopus, tuna, salmon, crab meat & cucumber. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi Combination For (1)

6 pieces of sushi*, 10 pieces of sashimi* & a California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Deluxe

10 pieces of sushi with one tuna roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Deluxe

16 pieces of sashimi and one bowl of rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Maki Combination Dinner

1 spicy tuna* roll, 1 spicy yellowtail* roll, and 1 spicy salmon* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Regular

8 pieces of sushi with one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.certain medical conditions.

Unagi Don

Broiled eel over seasoned rice.

Chirashi

A variety of raw fish over seasoned rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Special For (2)

18 pieces of sushi* with one tuna* roll & one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Love Boat For (2)

12 pieces of assorted sushi*, 18 pieces of assorted sashimi* with one tuna* roll and one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable Sushi Dinner

8 pieces of vegetable, sushi & cucumber roll.

Sashimi Regular

12 pieces of sashimi and one bowl of rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tekka Don

Sliced tuna* & seaweed over seasoned rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi Sushi Dinner

7 pieces of yellowtail* sushi & one yellowtail* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yume Sashimi Special For (2)

34 pieces of assorted sashimi. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Special Sushi & Sashimi For (2)

12 pieces of assorted sushi*, 22 pieces of assorted sashimi*, with two chef special rolls; one dragon & one rainbow. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro Sushi Dinner

7 pieces of tuna* sushi & one tuna* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Yellowtail Sashimi

6 pieces of tuna* & 6 pieces of yellowtail. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Noodles

Hibachi Fried Rice

Hibachi Chicken Side

the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Steak Side

the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Salmon Side

the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Vegetables Side

Hibachi Scallop Side

Spicy Girl

Spicy tuna* and avocado inside, topped with spicy yellowtail*, jalapeño, chili sauce and sake sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf And Turf

Avocado and tempura lobster inside, topped with thinly sliced seared steak. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Lobster

Tempura lobster & cream cheese topped with avocado and red tobiko* with spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sea Dragon Roll

Spicy tuna*, crab with crunch inside topped with salmon*, eel, tobiko, avocado, scallion topped with spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Phoenix Roll

Tempura shrimp and avocado inside, topped with spicy tuna* and taro (sweet and sour sauce). *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Volcano Roll

Salmon* wrapped in rice, topped with spicy scallop, then grilled with chili sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yume Roll

Spicy king crab and avocado inside, topped with seared salmon* and three sauces. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tiger Roll

Spicy tuna* and avocado inside, topped with salmon*, white tuna*, yellowtail*, eel, black and white fish roe* and chef special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ocean Roll

Spicy tuna*, eel, tempura shrimp, seaweed salad, avocado wrapped in soy bean paper. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Diamond

Spicy king crab, avocado, topped with black peppered tuna*, black tobiko* and sour chili sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hawaii Roll

Spicy lobster salad, banana, avocado, tempura white tuna* wrapped in soy bean paper, topped with a mango sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon & Shrimp

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Chicken & Steak

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon & Chicken

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Steak & Salmon

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Steak And Scallop

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Chicken & Salmon

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Chicken & Scallop

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon & Scallop

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Seafood Combination

Shrimp, scallops & lobster tail. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon & Lobster Tail

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Yume Supreme

Chicken, filet mignon*, shrimp, scallop & lobster. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Mayo Sauce 2 Ounces

Teriyaki Sauces 3 Ounces

Eel Sauce 2 Ounces

Hibachi Ginger Sauce

Yummy Sauce/seafood Sauce 2 Ounces

Salad Ginger Dressing 2 Oz.

Miso Soup

Soy bean paste with tofu & seaweed.

Sui Mono

Clear broth with shiitake & onion.

Dobin Mushi

Seafood, shiitake with mitsuba & lime steamed in a rice pot.

Spicy Miso Seafood Soup

Cabbage, whitefish, shrimp, scallop, fish cake.

Yu Tofu

Tofu & vegetable soup.

Yume Seafood Soup

For 2 - Japanese triple hot & sour seafood soup.

Hibachi Chicken Kid

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Filet Mignon Kid

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Shrimp Kid

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hibachi Steak Kid

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic Bubble Tea

Sakura Rose Bubble Tea

Thai Bubble Tea

Taro Bubble Tea

Mango Bubble Tea

Japanese Matcha Bubble Tea

Tuna / Maguro

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon / Sake

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel / Unagi

Eel (Unagi) served as either 2 sushi pieces or 3 sashimi pieces.

Mackerel / Saba

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying Fish Roe / Tobiko

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail / Hamachi

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roe / Ikura

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg / Tamago

Egg (tamago) sushi: 2 pieces or sashimi: 3 pieces.

Crab Stick / Kani

Crab stick / Kani: Available as 2 sushi pieces or 3 sashimi slices.

Red Snapper / Tai

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked Salmon

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Striped Bass

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus / Tako

Octopus, available as 2-piece sushi or 3-piece sashimi.

Shrimp / Ebi

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet Shrimp / Amaebi

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallop / Hotategai

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King Crab

King crab, available as 2 sushi pieces or 3 sashimi slices.

Red Clam / Hokkigai

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid / Ika

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken & Salmon* Teriyaki Dinner Box

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef* Teriyaki & Shrimp Tempura Dinner Box

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Teriyaki & Beef* Negimaki Dinner Box

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sesame Chicken

Tender white meat is lightly breaded and dipped in sesame seeds before deep frying. Served with Japanese style sesame sauce.

Sautéed Vegetables Dinner

Mixed vegetables with garlic sauce.

Avocado Chicken

Grilled chicken rolled around avocado with chef's special sauce.

Beef* Kushiyaki Dinner

Grilled beef & vegetables on skewers with yume special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flaming Shrimp Or Salmon*

Shrimp or salmon baked in a butter sauce with vegetables. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flaming Seafood

Seafood baked in a butter sauce with vegetables.

Seafood Yaki Dinner

Grilled seafood on skewers with yume special sauce.

Shrimp Yaki Dinner

Grilled jumbo shrimp on skewers with yume special sauce.

Avocado Shrimp

Grilled shrimp with avocado in our chef's special sauce.

Tori Katsu Chicken Cutlet

Tonkatsu Pork Cutlet

Kaibashira Sea Scallop

Katsu Don

Deep fried pork cooked with egg over rice.

Gyudon

Cooked beef with tofu & onion over rice.

Oyako Don

Cooked chicken, vegetable with egg over rice.

Ten Don

Fried shrimp & vegetable over rice.

Tempura Vegetable Dinner

Tempura Chicken Dinner

Tempura Shrimp Dinner

Tempura Soft Shell Crab Dinner

Tempura Seafood Combo Dinner

Lobster, scallop, shrimp & vegetable.

Teriyaki Beef* Asparagus

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Chicken

Teriyaki Beef*

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Beef* Negimaki

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Chicken Negimaki

Teriyaki Shrimp

Teriyaki Salmon*

*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki Seafood Combo

Lobster tail, shrimp & scallops.

Teriyaki Tofu

Teriyaki Scallop

Tuna* Tataki

Thinly sliced tuna with ponzu sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi* App

6 pieces of assorted fresh raw fish. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi Su

Shrimp & cucumber with Japanese style vinegar sauce.

Sushi App

5 pieces of assorted fresh raw fish over rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako Su

Octopus & cucumber with Japanese style vinegar sauce.

Grilled Mussels

Grilled green mussels with chef's special sauce.

Bonsai Tree

Crab, avocado, tobiko, ebi & cucumber with vinegar sauce.

Tuna* Or Salmon* Tata

Chopped tuna or salmon with Japanese spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 Chicken Wings

12 Chicken Wings

Fried Ice Cream

Chocolate Ice Cream

Red Bean Ice Cream

Vanilla Ice Cream

Green Tea Ice Cream