Sawadee Thai Cuisine

N1. Pad Thai

The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime sauce.

N2. Drunken Noodle-pad Kee Mao

Flat noodles with broccoli, carrots, bells, tomatoes, onions, and basil.

N3. Pad Se Ew

Flat noodle with broccoli, carrots, egg, mushrooms, and sweet soy sauce.

N8. Pineapple Fried Rice-kao Pad Sapparod

With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg, and green peas.

N7. Fried Rice-kao Pad

with onions, tomatoes, scallions, egg, and green peas.

N6. Kua Gai Noodle

Flat noodle with egg, scallions, bean sprouts, and sesame sauce.

N10. Pad Woonsen

Clear noodles, stir-fried with baby corns, tomatoes, assorted mushrooms, onions, scallions, and egg.

N5. Karee Noodle

Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder, and egg.

N9. Basil Fried Rice-kao Pad Gra Prao

With basil, bells, onions, tomatoes and broccoli.

N4. Rad Nah

Flat noodle, topped with broccoli, carrots, mushrooms, and gravy.

A2. Fresh Spring Rolls-poh-piah Sod

Stuffed with fresh Vegetables, tofu, rice noodles with peanut sauce.

A1. Spring Rolls

Deep-fried spring rolls stuffed with chicken or vegetables.

A11. Crab Rangoon

Deep-fried stuffed with crab stick and cream cheese.

A6. Satay Chicken

Marinated in coconut milk with thai spices and grilled; served with peanut sauce and cucumber relish dip.

A7. Angel Shrimp-goong Nang Fah

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chili sauce.

A3. Shrimp Dumplings-ka-noom Jeeb

Stuffed with Shrimp, vegetables and water chestnuts.

A4. Golden Bags-thoong Thong

Deep-fried minced chicken wrapped with spring roll skin. Served with plum sauce.

A10. Spicy Calamari

Crispy calamari served with spicy sweet cucumber dip.

A5. Fried Tofu-tao-hou Tod

Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.

E5. Massamun Curry

Coconut based curry with potatoes, onions, carrots and roasted peanuts.

E4. Yellow Curry-gang Karee

Coconut based curry with onions, potatoes, and carrots.

E2. Green Curry-gang Keaw Warn

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

E1. Red Curry-gang Dang

Coconut based curry with bamboo shoots, eggplants, bell peppers, and basil.

E13. Broccoli

Sauteed with house sauce, carrots, and mushrooms.

E7. Hot Basil-pad Gra Prao

Sauteed with bell peppers, onions, mushrooms, carrots, chilis, and basil.

E17. Pra Ram

Your choice of meat topped with our rich creamy peanut sauce.

E3. Panang Curry

Lightly sweeten coconut based curry with kaffir leaves, string beans, and green peas.

E16. Ginger-pad Khing

Sauteed with fresh ginger, bell peppers, carrots, onions, scallions and assorted mushrooms.

E11. Garlic & Pepper-gratiam Prik Thai

Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.

E6. Hot Chili Pepper-pad Prik Sod

Sauteed with onions, bell peppers, and fresh chilis.

E14. Mix Vegetable-pad Puk Ruam

Seasonal Vegetables sauteed with house sauce.

E18. Spicy Eggplants-makua Gra Prao

Stir-fried eggplants, bells, carrots, onions, and basil in curry paste.

E10. Cashew Nut

Sauteed with carrots, onions, scallions. Mushrooms, cashew nuts with thai chili paste.

E8. Prik King

Stir-fried with red curry paste, string beans, bell peppers, and kaffir leaves.

E9. Prik Klea

Tempura meat sauteed sesame sauce, chopped bell peppers, scallions, and chili; served over fresh lettuce.

E15. Sweet & Sour-pad Prew Warn

Stirred fried with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.

E12. Baby Corn-pad Kao Pod

Sauteed with house sauce, baby corns, carrots, and mushrooms.

S2. Galanga Broth-tom Kah

Mild delicious coconut soup with galanga, lemongrass, and lime juice.

S4. Chicken Ginger Soup-soup King Gai

Chicken soup with fresh ginger, shiitake mushrooms, and scallions.

S5. Clear Noodle Soup-soup Woonsen

Clear noodle soup with chicken, shrimp, and scallions.

S1. Spicy Soup-tom Yum

The famous thai hot and sour soup, spiced with lemongrass.

S3. Veggie Soup

Mixed Vegetables in clear broth soup.

Sawadee Custard

Sweet coconut sticky rice topped with Thai style custard.

Sacou

Sweet tapioca topped with coconut milk. Sesame seeds topped.

Fried Banana

Served with whipped cream, chocolate sauce or pure honey sauce.

Thai Ice Cream

Sweet sticky rice topped with coconut ice cream and roasted peanuts.

Mango Delight

Fresh mango with sweet coconut sticky rice. Sesame seeds topped.

Fried Ice Cream

Served with chocolate sauce and whipped cream.

Y2. Tiger Tears-yum Nua

Grilled beef marinated with thai spices, tomatoes, cucumbers lime juice, onions, scallions, and mints.

Y10. Papaya Salad-somtum

Shredded papaya mixed with garlic tomatoes, string beans, and peanuts.

Y8. Yum Sawadee

Boneless crispy duck mixed in tomatoes, cucumbers, onions, scallions, mints, and chili paste.

Y3. Jumping Shrimp-yum Goong

Shrimps tossed with lemongrass , lime juice, tomatoes, cucumbers onions, scallions, and mints.

Y6. Larb

Minced meat spiced with lime juice, rice powder, onions, scallions, mints, and chili paste.

Y5. Nam Sod

Ground pork cooked with lime juice, onions, scallions, mints, fresh ginger, and roast peanuts.

Y1. House Salad

Vegetables and boiled egg with homemade peanut dressing.

Y4. Jumping Squid-yum Pla Muk

Cauids tossed with lemongrass, lime juice, tomatoes, cucumbers, onion scallions, and mints.

D1. Panang Duck-panang Ped

Light sweet coconut based with kaffir leaves, string beans, and peas.

D3. Duck In Red Curry-gang Dang Peda

Coconut based curry with bamboo shoots, eggplants, bells pepper and basil.

D5. Honey Duck

Crispy duck topped with honey-ginger sauce on steam vegetables.

D4. Crispy Basil Duck-ped Gra Prao Gro

Crispy duck stir-fried with basil, assorted Vegetables, bell pepper and chilis.

D2. Sweet & Sour Duck-ped Preo Warn

Crispy duck with pineapple, tomatoes, cucumbers, carrots, bell peppers, onions, and scallions.

Peanut Sauce

Regular 4oz.

Sticky Rice

Brown Rice

With tomatoes peas onions scallions and egg.

Steamed Noodles

White Rice

Steamed Vegetables

Thai Ice Tea

Boba Tea

Thai Ice Coffee

Lynchee Juice

Soda

Choice of Coca Cola, Diet Coke or Sprite.

Guava Juice

Mango Juice

R2. Red Snapper With Chili Sauce-pla Rad Prik

Deep-fried red snapper fillet topped with spicy chili sauce over steamed Vegetables.

R4. Beef Macadamia

Cubed steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corns, onions, scallions, and fresh gingers.

R3. Salmon Sawadee

Steamed, grilled or deep-fried fillet on steamed Vegetables topped with three-flavor sauce.

R8. Volcano Chicken-gai Pu Kao Fire

Tempura style chicken with steamed vegetable and topped with chili sauce.

R1. Red Snapper With Basil-pla Gra-prao

Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms, and chilis.

R9. Volcano Shrimp-goong Pu Kao Fire

Tempura style shrimps with steamed vegetable and topped with sweet chili sauce.