Meadow Asian Cuisine

Gyoza日饺 A

Succulent seared or steamed dumplings served with sweet sesame soy. Slightly spicy sauce on the side. (PORK FILLING)NOT GLUTEN FREE

Rangoon蟹角 A

Deep-fried dumplings stuffed with crab meat and cream cheese. Served with sweet and sour sauce.

Boneless Spareribs无骨排 A

Ribs without the bone; drizzled with honey on top for the perfect taste.

Satay Beef牛串 A

Comes with peanut sauce

Chicken Fingers鸡指 A

Summer Rolls越春 A

Rice paper exploding with shrimp and chicken, wrapped in lettuce and served with plum dipping sauce. 2 per order.

Edamame毛豆 A

Steamed fresh green soy beans, lightly salted.

Bbq Spareribs排骨 A

Spareribs on the bone; drizzled with honey on top for a perfect taste.

Vegetable Spring Rolls上春 A

Shiitake mushrooms and mixed vegetables.2 pieces per order.

Mini Shumai烧卖 A

Deep fried or steamed ravioli. (SHRIMP)

Chicken Wings鸡翅 A

Satay Chicken鸡串 A

Comes with peanut sauce

Sesame Calamari尤鱼 K

Hot and spicy. Seasoned, crispy calamari, onion, jalapeño and red chili.

Crisp Lettuce Wraps With Chicken鸡松 K

Sprinkled with pine nuts & plum sauce.

Crisp Lettuce Wraps With Shrimp虾松 K

Sprinkled with pine nuts & plum sauce.

31. Angry Dragon Maki S

Shrimp tempura, spicy tuna and papaya, topped with spicy king crab.

23. Godzilla Maki S

King crab, avocado, tempura crumb topped with eel and multi-color flying fish roe.

25. Rainbow Maki S

California maki topped with a variety of fish and multi-color flying fish roe..“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

32. Christmas Maki S

Salmon, mango, crab, cucumber, topped with scallop.

28. Mango Tuna Maki S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

22. Snow Mountain S

Shrimp tempura and king crab with mayonnaise. (The roll in the back of the green)

13. California Maki S

30. Meadow Maki S

Spicy crab, lobster, mango, tobiko, tempura fluke in soybean wrap.

7. Spicy Tuna Maki S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Alaskan Maki S

Salmon, avocado and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

26. Volcano Maki S

Eel, shrimp, avocado, and cucumber topped with spicy tuna and tempura crumbs. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

29. Dynamite Maki S

Salmon, yellowtail, crab, avocado, tobiko, asparagus, wrapped and slightly battered.

20. Dragon Maki S

Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.

18. Shrimp Tempura Maki S

10. Negihama Maki S

Yellowtail and scallions. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12. Philadelphia Maki S

Smoked salmon, cream cheese, cucumber and scallions.

3. Idaho Maki Sweet Potato S

2. Avocado Maki S

15. Una-avo Maki S

Eel and avocado.

8. Spicy Salmon Maki S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Sake Maki Salmon S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4. Vegetable Maki S

5. Tekka Maki Tuna S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

19. Crazy Maki S

14. Unakyu Maki S

Eel and cucumber.

16. Scorpion Maki S

Eel, avocado and flying fish roe topped with shrimp.

17. Caterpillar Maki S

Eel, avocado & flying fish roe, rolled into the shape of a caterpillar.

21. Red Lion S

Shrimp tempura topped with spicy tuna and multi-color flying fish roe. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

24. Spider Maki S

Deep fried soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise.

1. Kappa Maki Cucumber S

9. Spicy Scallop Maki S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

General Gau's Chicken左鸡 K

Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.

Sesame Crispy Chicken芝麻鸡 K

Hot and spicy.

Sesame Crispy Shrimp芝麻虾 K

Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.

Orange Sauce Chicken陈皮鸡 K

Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.

Sesame Crispy Beef芝麻牛 K

Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.

Thai Mango Sauce Chicken芒果鸡 K

Hot and spicy. Stir fried with fresh mango, red onion & pepper.

Thai Basil Chicken九层塔鸡 K

Hot and spicy. Stir fried with chili paste, onions, pepper & fresh basil leaves.

Yuen Yang Spicy Beef越阳牛 K

Hot and spicy. In a hot pepper sauce over bed of string beans.

Kung Pao Style With Peanuts Shrimp宫保虾 K

Hot and spicy.

Grilled Shrimp With Asparagus芦荀虾 Ka

Hot and spicy.

Honey Glazed Pineapple Shrimp菠萝虾 Ka

General Gau's Shrimp左虾 K

Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.

Thai Mango Sauce Shrimp芒果虾 K

Hot and spicy. Stir fried with fresh mango, red onion & pepper.

Happy Family全家福 K

Beef, chicken, shrimp & vegetable stir-fried in a delicate brown sauce.

Massaman Curry Beef咖哩牛 K

Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.

Kung Pao Style With Peanuts Chicken宫保鸡 K

Hot and spicy.

Yu Hsiang Garlic Sauce Chicken魚香鸡 K

Hot and spicy.

Sesame Crispy Tofu芝麻豆腐 K

Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.

Massaman Curry Tofu咖哩豆腐 K

Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.

Red Curry Beef红咖哩牛 K

Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.

Grilled Scallop With Asparagus芦荀干贝 Ka

Hot and spicy.

Red Curry Shrimp 红咖哩虾 K

Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.

Lemon Grass Tofu香茅豆腐 K

Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.

Lemon Grass Chicken香茅鸡 K

Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.

Lemon Grass Beef香茅牛 K

Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.

Lemon Grass Shrimp香茅虾 K

Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.

Lemon Grass Scallop香茅干贝 K

Hot and spicy. Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce.

Basil Treasure香菜大会 K

Chicken, shrimp and scallops with garlic, ginger and pea pods in a translucent sauce.

Sesame Crispy Scallop芝麻干贝 K

Hot and spicy. Broccoli in a sweet and sour stir fry topped with sesame seeds.

Orange Sauce Tofu陈皮豆腐 K

Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.

Orange Sauce Beef陈皮牛 K

Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.

Orange Sauce Shrimp陈皮虾 K

Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.

Orange Sauce Scallop陈皮干贝 K

Hot and spicy. Steamed broccoli and roasted orange peel in a tangy orange sauce.

General Gau's Tofu左豆腐 K

Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.

General Gau's Scallop左干贝 K

Hot and spicy. Broccoli with red peppers in a hot tangy ginger sauce.

Shrimp With Lobster Sauce虾龙糊 K

Kung Pao Style With Peanuts Tofu宫保豆腐 K

Hot and spicy.

Kung Pao Style With Peanuts Beef宫保牛 K

Hot and spicy.

Kung Pao Style With Peanuts Scallop宫保干贝 K

Hot and spicy.

Hunan Style Tofu湖南豆腐 K

Hot and spicy.

Hunan Style Chicken湖南鸡 K

Hot and spicy.

Hunan Style Beef湖南牛 K

Hot and spicy.

Hunan Style Shrimp湖南虾 K

Hot and spicy.

Hunan Style Scallop湖南干贝 K

Hot and spicy.

Yu Hsiang -garlic Sauce Tofu魚香豆腐 K

Hot and spicy.

Yu Hsiang Garlic Sauce Beef魚香牛 K

Hot and spicy.

Yu Hsiang Garlic Sauce Shrimp魚香虾 K

Hot and spicy.

Yu Hsiang Garlic Sauce Scallop鱼香干贝 K

Hot and spicy.

Dry Cooked String Beans四季豆 K

Hot and spicy. Stir fried with a unique blend of seasonings.

Paradise Garden素什锦 K

Mixed vegetables

Sautéed Seasonal Greens炒时菜 K

Bok-choy

Broccoli In Garlic Sauce鱼香芥兰 K

Hot and spicy.

Thai Basil Shrimp九层塔虾 K

Hot and spicy. Stir fried with chili paste, onions, pepper & fresh basil leaves.

Massaman Curry Chicken咖哩鸡 K

Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.

Massaman Curry Shrimp咖哩虾 K

Hot and spicy. Potato, onion, broccoli, peanut & coconut milk.

Red Curry Tofu红咖哩豆腐 K

Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.

Red Curry Chicken红咖哩鸡 K

Hot and spicy. Mushrooms, onions, red pepper, bamboo shoots.

Rack Of Lamb烤羊排 Ka

Served with black pepper sauce and sautéed chinese vegetables.

Hong Kong Steak香港牛排 Ka

Charbroiled fillet mignon topped with shiitake mushroom sauce.

Yaki Udon Chicken乌冬鸡 Ka

Japanese udon noodles with egg and fresh vegetables.

Chicken Lo Mein鸡捞面 K

Pad Thai Chicken泰面鸡 K

National dish of Thailand, thick rice noodles with peanut and fresh lime.

Singapore Noodles Chicken星州粉鸡 K

Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.

Beef Lo Mein牛捞面 K

Vegetable Lo Mein菜捞面 K

Pad Thai Shrimp泰面虾 K

National dish of Thailand, thick rice noodles with peanut and fresh lime.

Pad Si-ew Beef Drunken Noodles泰河粉牛 K

Wide rice noodles, broccoli, onion, bean sprouts.

Pad Si-ew Shrimp Drunken Noodles泰河粉虾 K

Singapore Noodles Beef星州粉牛 K

Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.

Singapore Noodles Shrimp星州粉虾 K

Hot and spicy. Fine rice noodles, broccoli, onion bean sprouts flavored with curry.

Yaki Udon Beef乌冬牛 Ka

Japanese udon noodles with egg and fresh vegetables.

Pad Si-ew Chicken -drunken Noodles泰河粉鸡 K

Wide rice noodles, broccoli, onion, bean sprouts.

Yaki Udon Shrimp乌冬虾 Ka

Japanese udon noodles with egg and fresh vegetables.

Shanghai Pan Fried Noodles 上海两面黄 K

Angel hair noodles topped with a combination of beef, chicken, shrimp and fresh vegetables.

Shrimp Lo Mein虾捞面 K

Pork Lo Mein叉捞面 K

Pad Thai Tofu泰面豆腐 K

National dish of Thailand, thick rice noodles with peanut and fresh lime.

Pad Thai Beef泰面牛 K

National dish of Thailand, thick rice noodles with peanut and fresh lime.

Tom Yum Soup Chicken泰鸡汤 K

Hot and spicy. Chicken straw mushrooms, tomatoes, & cilantro in a spicy broth.

Wonton Soup云吞汤 W

Sizzling Rice With Chicken Soup鸡米汤 K

Miso Soup

Seaweed, scallions and tofu.

Hot & Sour Soup酸辣汤 W

Hot and spicy.

Tom Yum Soup Shrimp泰虾汤 K

Hot and spicy. Shrimp straw mushrooms, tomatoes, & cilantro in a spicy broth.

Kani Salad S

Avocado Salad S

Crab meat, cucumber, tobiko and avocado mixed with mayo.

Tako Salad S

Tuna Salad S

Green Salad With Ginger Dressing

Green salad with ginger dressing on the side

Seaweed Salad S

Mongolian Beef热盘蒙古牛 Ka

Beef With Scallops热盘干贝牛 Ka

Seafood Festival热盘海鲜 Ka

Vegetable Tempura素天妇罗 A

Comes with rice and miso soup

Shrimp Tempura虾天妇罗 A

Comes with miso soup and rice

17. Meadow Sampler S

Chef's choice of assorted sushi, sashimi and seasonal special. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15. Sushi Delight S

Ten pieces of nigiri sushi and California maki. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18. Boat For Two S

Chef's choice of assorted sushi, sashimi and seasonal special. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Love Boat S

Chef's choice of assorted sushi, sashimi and seasonal special. For 3. Comes with 3 Miso Soup.

14. Sushi Couple S

Seven pieces of nigiri sushi and tekka maki. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16. Sashimi Sampler S

Select raw fish fillet. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pink Lady Roll S

Kobe Beef Roll S

Crazy Yellowtail Roll S

Chilean Seabass Roll S

Torched Toro Roll S

Fresh Lobster Roll S

Teriyaki Chicken铁板鸡 A

Comes with Miso Soup and white Rice.

Teriyaki Salmon铁板三文鱼 A

Comes with miso soup and white rice.

Teriyaki Scallop铁板干贝 A

Comes with Miso Soup and Rice

Pork Fried Rice叉炒饭 K

House Fried Rice本楼饭 K

Mix of beef, chicken, shrimp, pork and veggies. Option to be made with brown or white rice.

Chicken Fried Rice 鸡炒饭 K

Vegetable Fried Rice 素炒饭 K

Vegetable Fried Rice; Option for white or brown rice

Shrimp Thai Basil Fried Rice泰虾饭 K

Slightly spicy

Chicken Thai Basil Fried Rice泰鸡饭 K

Slightly spicy

White Rice 白饭 W

Sushi Rice夀丝饭 S

Beef Fried Rice 牛炒饭 K

Shrimp Fried Rice 虾炒饭 K

Beef Thai Basil Fried Rice泰牛饭 K

Slightly spicy

Smoked Salmon Fried Rice三文鱼饭 K

Brown Rice黄饭 W

Vegetable Thai Basil Fried Rice泰素饭 K

Slightly spicy

Pork Thai Basil Fried Rice泰叉饭 K

Slightly spicy

4. Tuna S

Served with grapefruit miso sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Pepper Tuna S

Served with ponzu sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Naruto S

Flying fish roe and avocado rolled with thinly sliced cucumber with a choice of tuna, spicy tuna, salmon, yellowtail, or crab stick. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Maguro Awase S

“Spicy tuna with flying fish roe, avocado and seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8. Carpaccio S

Choice of tuna, salmon, hamachi with balsamic vinaigrette (vinegar).

9. Tuna Avocado Tartar S

10. Torched Salmon S

With spicy crab meat salad and tempura flanks.

11. Tuna Tataki S

Onion, garlic, scallion and tuna with ponzu dressing.

12. Seafood Ceviche S

With snow crab, shrimp, scallop, tomato, onion and cilantro.

13. Sashimi Appetizer S

Chef's choice of sashimi.

2. Japanese Nachos S

3. Hamachi S

Yellowtail with chili yuzu sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Sake / Salmon Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. Spicy Tuna Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. Spicy Tuna Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Hamachi / Yellowtail Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. White Tuna Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Smoked Salmon Sushi S

1. Maguro / Tuna Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. White Tuna Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Hamachi / Yellowtail Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7. Smoked Salmon Sashimi S

8. Kanpachi / Baby Yellowtail Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8. Kanpachi / Baby Yellowtail Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9. Hirame / Fluke Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

9. Hirame / Fluke Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10. Suzuki / Striped Bass Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10. Suzuki / Striped Bass Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Saba / Mackerel Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

11. Saba / Mackerel Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12. Ika / Squid Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12. Ika / Squid Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13. Hotategai / Scallop Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13. Hotategai / Scallop Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14. Tako / Octopus Sushi S

14. Tako / Octopus Sashimi S

15. Unagi / Eel Sushi S

15. Unagi / Eel Sashimi S

16. Kani / Crab Stick Sushi S

16. Kani / Crab Stick Sashimi S

17. Ebi / Shrimp Sushi S

17. Ebi / Shrimp Sashimi S

18. Tamago / Egg Omelette Sushi S

18. Tamago / Egg Omelette Sashimi S

19. Tobiko / Flying Fish Roe Sushi S

19. Tobiko / Flying Fish Roe Sashimi S

20. Ikura / Salmon Roe Sushi S

20. Ikura / Salmon Roe Sashimi S

21. Red Snapper / Tai Sushi S

21. Red Snapper / Tai Sashimi S

6. Sake / Salmon Sashimi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. Maguro / Tuna Sushi S

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.