Kob Jai Pho & Thai Restaurant

N1. Pad Thai

The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice.

N2. Drunken Noodle - Pad Kee Mao

Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil.

N8. Fried Rice

Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas.

N9. Pineapple Fried Rice

Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice

N3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.

Crab Meat Fry Rice

Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion

N6. Pad Woon Sen

Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions.

N11. Tom Yum Fried Rice

Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste.

N10. Basil Fried Rice

Fried rice with Thai spice, egg, onion, carrot, pepper and basil.

N4. Rad Nah

Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy.

A4. Crab Rangoon (8)

Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce.

A3. Dumplings Chicken (6)

Stuffed with chicken and vegetables served with brown sauce.

A1. Spring Rolls (chicken Or Vegetable) (4)

Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables.

A2. Fresh Spring Roll (2)

Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce.

A10. Thai Wings (6)

Fried Thai marinated chicken wings served with khun ploy sauce.

A5. Satay Chicken (3)

Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip.

A6. Golden Bags (8)

Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce.

A9. Curry Puff (vegetable Or Chicken) (3)

Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce.

A13. Fried Green Bean

Fresh green bean deep-fried until golden brown, served with spicy mayo sauce.

A15. Edamami

Steamed and touch of salt.

A12. Roti Canai

Handmade Southern Thai style crepe with yellow curry dipping sauce.

A7. Winter Shrimp (5)

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce.

A14. Fried Tofu

Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.

A8. Spicy Calamari

Crispy calamari served with spicy sriracha, sweet cucumber-dip.

N15. Tom Yum Noodle

A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro.

N13. Pho (only Pho Beef)

A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout.

N16. Tom Yum Katee

A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro.

N14. Wonton Noodle

A big bowl of egg noodle soup, chicken wonton, and Asian vegetable.

N17. Khao Soi

Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime.

N18. Sukiyaki

A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth.

C1. Red Curry

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.

C4. Yellow Curry

Coconut based curry with onions, potatoes and carrots.

C3. Panang Curry

Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper

C8. Mango Curry

Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables.

C6. Peanut Curry

Peanut curry sauce served with steam vegetables and roasted peanuts.

C2. Green Curry

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.

C5. Massamun Curry

Coconut based curry with potatoes, onions, carrots, and roasted peanuts.

S2. Tom Kha

Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions.

S1. Tom Yum

The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms and scallions.

S5. Wonton Soup

Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables.

S3. Po-tak

Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil.

S6. Hoi Ob (steam Mussels)

Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth.

S4. Chicken Ginger Soup

Chicken broth with fresh gingers, scallion and shitake mushrooms.

S3. Veggie Soup

Mixed vegetables in clear broth soup.

E1. Thai Basil

Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil.

E3. Cashew Nut

Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions.

E11. Chicken Teriyaki

Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate.

E14. Lava Chicken Or Shrimp

Tempura style chicken with steamed vegetable and topped with chili sauce.

E4. Garlic & Pepper

Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic.

E10. Orange Chicken

Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side

E6. Sweet & Sour

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.

E9. Spicy Eggplants

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste.

E13. Wild Wild

Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk.

E15. Beef Macadamia

Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables.

E12. Lemon Grass Chicken

Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables.

E2. Prik King

Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves.

E5. Mix Vegetable

Seasonal vegetables sautéed with garlic-brown sauce.

E7. Ginger

Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce.

Sa 3. Tiger Tears - Yum Nua

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste.

Sa 6. Larb

Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce.

Sa 7. Yum Woon Sen (glass Noodle Salad)

Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili

Sa 1. House Salad

Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing.

Sa 4. Nam Sod

Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce.

Sa 2. Som Tum Salad (papaya Or Cucumber Salad)

Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts.

Sa 5. Shrimp Or Squid Salad

Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce.

Thai Ice Tea

Soda

Soda served with choices: Coke, Diet Coke, Sprite.

Thai Green Tea

Mango Juice

Thai Hot Tea

Ginger Tea

Jasmine Tea

Green Tea

Decaf Coffee

Thai Ice Coffee

Hot Coffee

Coconut Juice

Lychee Juice

Sticky Rice

Peanut Sauce

Brown Rice

Jasmine Rice

Steamed Season Mix Vegetables

O2. Red Snapper Or Salmon With Chili Sauce

Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple.

O3. Chu-chee Snapper Or Salmon

Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave.

O5. Devil’s Seafood

Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste.

O6. Seafood Namprikpao

Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste.

O8. Long Island Seafood *

Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste

O1. Red Snapper Or Salmon With Basil

Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable.

O4. Shrimp & Scallop Ginger Lover

Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots.

D4. Garlic Duck

Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable.

D3. Duck In The Red

Crispy duck topped with most popular red Thai curry - coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes.

D6. Panang Duck

Crispy duck topped with Panang curry - coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable.

D2. Basil Duck

Crispy duck topped with season fresh mix vegetables and house brown sauce

D1. Duck In The Garden

Crispy duck topped with season fresh mix vegetables, and house brown sauce.

D5. Honey Duck

Crispy duck topped with honey-ginger sauce served with steam vegetables.

Sacou

Sweet tapioca topped with coconut milk. Topped with sesame seeds.

Fried Banana

Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce.

Thai Custard

Sweet coconut sticky rice topped with Thai style custard.

Sapporo Beer

Singha Beer

Bud Light Beer

Heineken Beer