Bhog Redefined Indian Cuisine
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dum Biryani
Chicken Biryani
Chicken Biryani Boneless
Vegetable Biryani
Egg Biryani
Main Course Indian- Chicken (Murgh)
Chicken Tikka Masala
Mesquite broiled chicken in creamy tomato butter sauce.
Murgh Makhni (butter Chicken)
Boneless tandoori chicken cooked in mild sauce and butter.
Southern Spice Chicken
Home style chicken curry.
Masala Roast Chicken
Roasted chicken in thick spiced gravy with Ginger.
Kozih Chettinad
South indian style chicken in black pepper sauce and curry leaves.
Kadai Chicken
Bell pepper, tomatoes and fenugreek Ginger.
Chicken Saag
Spinach, Ginger, garlic and onion.
Kodi Vepudu
Sautéed chicken, curry leaves, Green chilies.
Chicken Shahi Korma
Cashew, almond cream and spices.
Gongura Chicken
Sorrel leaves, Green chilies, curry leaves.
Bread
Garlic Naan
Naan Plain
Lachha Parata
Tandoor baked light wheat breads.
Roti
Tandoor baked light wheat breads.
Poori
Deep-fried puffed bread.
Batura
Deep-fried puffed bread.
Peshawari Naan
Nuts. Stuffed with dry fruits and nuts.
Chili Naan
Onion Naan
Sesame Naan
Rose Mary Naan
Paneer Or Alu Parata
Tandoor baked light wheat breads.
Chicken Tikka Naan
Stuffed with spiced chicken.
Kheema Naan
Stuffed with minced lamb.
Paneer Kulcha
Homemade cheese stuffed bread.
Tandoor
Tandoori Chicken (whole)
Whole Cornish hen, pomegranate mint chutney.
Chicken Malai Kabab (mild)
Cream cheese, saffron, exotic spices.
Chicken Soola
Chilli, onion paste, and cashew.
Chicken Motia Kabab
Cheese, garlic, blackpepper and Green chilli.
Makhamali Paneer Tikka
Nuts. Cashewnuts, cream, cheese and fenugreek.
Pudina Paneer Tikka
Exotic kabab of homemade indian cheese.
Vegetables
Paneer Tikka Masala
Homemade cheese, onions, creamy tomato sauce.
Paneer Makhni
Homemade cheese in creamy tomato butter sauce.
Bendi Masala
Okra, onions, tomatoes, Ginger, garlic.
Malai Kofta
Vegetable croquettes with veggies and cottage cheese in cashew sauce.
Navratan Korma
Jewel veggies cooked in creamy mild sauce.
Paneer Burji
Grated paneer, onions, tomatoes, cumin and cilantro.
Shahi Paneer
Cashew, almond, cream and cheese.
Masala Roast Paneer
Roasted cheese with thick-spiced cashew gravy.
Kadai Paneer
Onions, tomatoes, bell peppers, red chilies and fenugreek.
Methi Malai Mutter
Green peas, creamy sauce and fenugreek leaves.
Veg Jalfrezi
Diced onions, bell peppers, Ginger.
Bendakaya Vepudu
Stir fried okra, onions, curry leaves, cashew and tomatoes.
Gutti Vankaya
Nuts. Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.
Daal Palak
Lentils, tempered spices, tomatoes and spinach leaves.
Aloo Gobi
Cauliflower and potatoes cooked with onions, cilantro, tomatoes.
Aloo Palak
Cauliflower and potatoes cooked with onions, cilantro, tomatoes.
Palak Paneer
Spinach cooked with Ginger, garlic, cumin.
Matar Paneer
Green peas, onion, Ginger and garlic.
Aloo Methi
Potatoes and fenugreek.
Chana Masala
Chickpeas cooked in tomatoes and onion gravy.
Chana Saag
Chickpeas cooked in tomatoes and spinach.
Gongura Pappu
Lentils, tempered spices, tomatoes and sorrel leaves.
Daal Tadka
Lentils, tempered spices, tomatoes and curry leaves.
Gobi Palak
Cauliflower and potatoes cooked with onions, cilantro, tomatoes.
Indo-Chinese (65)
Chicken 65
Chicken 65: Juicy chicken pieces, indo-chinese spices. Options include dry or wet seasoning.
Paneer 65
Indo-Chinese paneer 65 with choice of dry or saucy coating.
Broccoli 65
Broccoli fried in Indo-Chinese 65 seasoning. Options available in dry or wet preparation.
Shrimp 65
Crispy fried shrimp with a choice of spicy dry or tangy wet coating. Indo-Chinese fusion.
Cauliflower 65
Cauliflower florets in Indo-Chinese 65 seasoning, available in dry or wet preparation.
Mushroom 65
Indo-Chinese-style mushrooms with choice of dry or wet preparation.
Main Course Indian-Lamb and Goat
Lamb Or Goat Curry (goat Bone-in)
Home style curry.
Lamb Tikka Masala
Roasted lamb cubes in creamy tomato butter sauce.
Kashmiri Rogan Josh
Kashmiri delicacy cooked in Whole spices.
Kadai Lamb/goat
Tomatoes, bell peppers, onions, and fenugreek.
Gongura Mamsam
Goat, sorrel leaves, Green chilies, curry leaves.
Veinchina Mamsam (bhuna Ghosh)
Sauteed lamb/goat with curry leaves and Green chillies.
Lamb Shahi Korma
Nuts. Rich creamy sauce with nuts.
Dosas
Onion Dosa
Plain Dosa
Masala Dosa
Mysore Dosa
Schezwan Dosa
Indo-Chinese (Manchurian)
Chicken Manchurian
Chicken Manchurian: Indo-Chinese fusion with options of dry or saucy preparation.
Mushroom Manchurian
Mushroom Manchurian: Indo-Chinese fusion, choice of dry or wet sauce, mushrooms in Manchurian sauce.
Paneer Manchurian
Paneer cubes in Indo-Chinese sauce, available in dry or wet preparation.
Fish Manchurian
Fish Manchurian, served either dry or wet, blending Indian spices with classic Chinese flavors.
Shrimp Manchurian
Shrimp Manchurian: Offered in dry or sautéed versions, mixed with Indo-Chinese spices.
Cauliflower Manchurian
Cauliflower Manchurian, choice of dry or wet, seasoned with Indo-Chinese spices.
Broccoli Manchurian
Broccoli tossed in Manchurian sauce, choice of dry or gravy.
Fried Rice
Chicken Fried Rice
Egg Fried Rice
Shrimp Fried Rice
Chaat Bhandar
Samosa Choley
Papdi Chaat
Aloo Tikki Choley
Choley Bhatura
Bhel Puri
Starters (Indian)
Assorted Chicken Kababs
Mint cilantro, black pepper, garlic, tandoori spices.
Samosa
Turnovers stuffed with spiced potatoes, peas, lentils/ ground lamb.
Pakora
Chickpea flour fritters.
Jeedipappu Kodi Pakodi
Chicken & cashew curry leaves and chillies.
Starters (Indo - Chinese)
Chicken Drums Of Heaven
Chicken drumettes, ginger garlic, egg.
Veg. Spring Rolls
Schezwan Fried Rice
Chicken Schezwan Fried Rice
Egg Schezwan Fried Rice
Shrimp Schezwan Fried Rice
Vegetable Schezwan Fried Rice
Dessert
Double Ka Meeta
Nuts. Bread pudding soaked in hot milk, nuts, saffron, cardamom.
Gulab Jamun
Rasmalai
Nuts. Cheese patties, chilled cream, nuts.
Hakka Noodles
Chicken Hakka Noodles
Shrimp Hakka Noodles
Vegetable Hakka Noodles
Egg Hakka Noodles
Soups (Shorba)
Tomato Saffron Shorba Soup
Fresh tomatoes, saffron, and cream.
Rice
Plain Rice
Peas Pulao Rice
Jeera Rice
South Indian Tiffins
Vada
Indo-Chinese (Schezwan)
Chicken Schezwan
Chicken Schezwan: Spicy blend of Schezwan sauce, chicken, and vegetables. Available dry or wet. Indo-Chinese fusion.
Shrimp Schezwan
Schezwan spiced shrimp, available in dry or saucy variants.
Fish Schezwan
Schezwan-style fish, choice of dry or saucy.
Paneer Schezwan
Paneer cubes in spicy Schezwan sauce, choice of dry or gravy version.
Main Course Indian-Seafood (Samundar Se)
Kadai Shrimp
Ginger, bell pepper, tomatoes and fenugreek.
Shrimp Tikka Masala
Shrimp in creamy tomato butter sauce.
Goan Salmon / Shrimp Curry
Salmon or shrimp cooked with tangy spices and coconut milk.
Shrimp Shahi Korma
Shrimp cooked in cashew nut creamy sauce.
Main Course Indian-Egg
Boiled Egg Curry
Anda Burji
Scrambled egg, onions, chilies and cilantro.
Main Course Indian-Vindaloo
Chicken Vindaloo
Vegetable Vindaloo
Vegan.
Shrimp Vindaloo
Goat Vindaloo
Lamb Vindaloo
Indo-Chinese (Chili)
Chicken Chilli
Chicken Chilli: Indo-Chinese spicy stir-fried chicken, available in dry or wet preparation.
Paneer Chilli
Paneer cubes in a spicy Indo-Chinese sauce, available in dry or gravy versions.
Mushroom Chilli
Mushroom Chilli - Indo-Chinese fusion with options of dry or wet preparation.
Shrimp Chilli
Shrimp tossed with bell peppers, onions in spicy Indo-Chinese sauce. Choose dry or saucy.
Cauliflower Chilli
Cauliflower in Indo-Chinese style with chili. Available as dry or in wet gravy.
Broccoli Chilli
Broccoli with bold Indo-Chinese spices, served in either a dry or saucy (wet) style.
Beverages
Mango Lassi
Lassi
Traditional Indian yogurt-based drink, available in salt or sweet varieties.
Fresh Lime Soda
Refreshing lime soda, available salted or sweetened.