New China Chinese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Fried Specialties
2. Fried Chicken Wings (4)
4 pieces. cooked wing of a chicken coated in sauce or seasoning. cooked in oil.
10. Golden Fingers
Small
10. Golden Fingers
Large
15. Chicken Wing With Garlic Sauce
Hot and spicy.
1. Fried Half Chicken
Fried half chicken served either plain or accompanied by your choice of fried rice: classic, chicken, pork, beef, or shrimp, or with French fries.
14. Honey Chicken Wings
Honey-glazed chicken wings, served alone or paired with a choice of french fries, fried rice, chicken, pork, beef, or shrimp fried rice.
13. Fried Plantain Banana
Sliced plantain bananas, deep-fried to achieve a golden crispness.
5. Fried Spare Ribs Tips
Spare ribs tips, offered plain or served alongside a choice of french fries, fried rice, or specialized fried rice featuring chicken, pork, beef, or shrimp.
11. Fried Chicken Gizzards
An organ commonly found in birds and some other animals. cooked in oil.
8. Fried Scallops (10)
Ten crispy-fried scallops, optionally served with plain, or accompanied by a choice of French fries, fried rice variants including chicken, pork, beef, or shrimp.
12. Fried Chicken Nuggets (10)
Chicken nuggets, 10 pieces, served plain or paired with your choice of side: french fries, or fried rice (chicken, pork, beef, shrimp).
6. Fried Baby Shrimp (15)
15 pieces. shell fish. cooked in oil.
4. Fried Jumbo Shrimps (5)
Five jumbo shrimps, choice of plain or served with an option of rice or French fries, including chicken, pork, beef, or shrimp fried rice.
Appetizers
6. Cheese Wonton (10)
Crab rangoon.
17. Boneless Spare Ribs
No bone.
13. Fried Dumpling (8)
8 pieces. filled dough.
9. Steamed Dumpling (8)
8 pieces. filled dough.
10. French Fries
Fried potatoes.
Fried Sweet Donut (10)
10 pieces. fried sweet dough.
18. Pu Pu Platter (for 2)
Assortment of appetizers.
14. Buffalo Chicken Wings (12)
Hot and spicy
2. Roast Pork Egg Roll
Crispy dough filled with minced vegetables.
11. Teriyaki Beef (4)
4 pieces. marinated or glazed in a soy-based sauce.
1. Spring Roll (2)
Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry. Two pieces per serving.
12. Teriyaki Chicken (4）
4 pieces. marinated or glazed in a soy-based sauce.
5. Fried Wonton (10)
10 pieces. chinese dumpling that comes with filling.
3. Shrimp Egg Roll
Shell fish. crispy dough filled with minced vegetables.
18a. Vegetable Dumplings
Filled dough.
4. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, deep-fried to a golden crisp.
8. Fantail Shrimp
Butterflied shrimp that has been fried.
16. Pork Slices
Pork slices, typically served as a starter, featuring thinly cut pork prepared in a traditional style.
Appetizers Combination
A 2. Boneless Ribs & Chicken Fingers
Boneless ribs paired with crispy chicken fingers, typically marinated and cooked in a Chinese-style BBQ sauce.
A 3. Boneless Ribs & Chicken Wings
Boneless ribs and chicken wings, marinated and cooked to highlight their natural flavors, typically includes a house-made BBQ sauce.
A 5. Boneless Ribs & Beef Teriyaki
Boneless ribs and beef teriyaki typically include tender ribs and beef strips, both prepared with a sweet and savory teriyaki glaze.
A 6. Beef Teriyaki & Chicken Fingers
Beef teriyaki and chicken fingers, typically includes marinated beef in a soy-based sauce and breaded chicken tenders.
A13. General Tso's Chicken, Crab Rangoon & Chicken Finger
Hot and spicy
A 8. Beef Teriyaki & Chicken Wings
Beef teriyaki and chicken wings, with the beef typically marinated in a soy-based sauce and the wings prepared in a customary manner.
A 9. Chicken Wings & Egg Roll
Chicken wings paired with an egg roll, typically including marinated chicken deep-fried to a crisp and a savory roll filled with cabbage and chicken.
A10. Chicken Wings & Fried Shrimp
Marinated chicken wings paired with lightly battered fried shrimp, both deep-fried to achieve a golden crispness.
A11. Chicken Wings & Chicken Fingers
Chicken wings and fingers are lightly breaded and fried, typically accompanied by a signature dipping sauce.
A12. Chicken Wings With Chicken Teriyaki
Chicken wings and skewered chicken teriyaki, both marinated in a savory soy-based sauce, combining two classic flavors in one appetizer.
A 7. Beef Teriyaki & Egg Roll
Beef teriyaki, typically marinated in a soy-based sauce, paired with a crispy egg roll filled with minced vegetables.
A 1. Boneless Ribs With Chicken Teriyaki
Boneless ribs paired with chicken teriyaki, typically marinated and cooked in a sweet and savory sauce.
A 4. Boneless Ribs & Fried Shrimp
Boneless ribs paired with fried shrimp, typically marinated and cooked in a savory BBQ sauce.
Soup
20. Wonton Soup
Seasend broth with filled wonton dumplings.
22. Wonton With Egg Drop Soup
Chinese dumpling that comes with filling. soup that is made from beaten eggs and broth.
21. Egg Drop Soup
Soup that is made from beaten eggs and broth.
23. Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables.
24. Chicken Rice Soup
Savory soup with a poultry base.
25. Hot & Sour Soup
Hot and spicy
26. House Special Soup
Quart.
19. Vegetable Soup
Vegetable soup; available in pint or quart sizes.
27. Seafood Soup
Quart. savory soup with mixed seafood.
Chow Mein & Chop Suey
32. Chicken Chop Suey
Poultry.
34. Beef Chow Mein
Stir-fried beef with crispy noodles. Available in pint or quart sizes.
30. Vegetable Chow Mein
Vegetable chow mein with options of pint or quart size. Mixed vegetables tossed in traditional chow mein noodles.
30. Vegetable Chop Suey
Mixed vegetables in a savory sauce, available in pint or quart sizes.
31. Roast Pork Chow Mein
Roast pork with stir-fried noodles. Options: pint or quart.
32. Chicken Chow Mein
Poultry.
33. Shrimp Chow Mein
Shell fish.
33. Shrimp Chop Suey
Shell fish.
35. Lobster Chow Mein
Lobster mixed with stir-fried noodles, available in pint or quart sizes.
35. Lobster Chop Suey
Lobster Chop Suey: Mixed with vegetables. Available in pint or quart sizes.
31. Roast Pork Chop Suey
Roast pork chop suey with choice of pint or quart size.
34. Beef Chop Suey
Beef Chop Suey - Mixed vegetables with beef slices. Available in pint or quart size.
Vegetable
41. Broccoli With Hot Garlic Sauce
Hot and spicy
37. Vegetable Delight
Vegetable stir fry.
38. House Special Sautéed Vegetable
Sautéed mixed vegetables, available in pint or quart sizes.
39. Ma Po Tofu
Hot and spicy
40. Triple Jade
Green vegetables.
41 A. Broccoli With Brown Sauce
Broccoli in savory brown sauce, available in pint or quart sizes.
41 B. General Tso's Tofu (bean Curd)
Hot and spicy
Fried Rice
43. Roast Pork Fried Rice
Roast pork and seasoned rice, available in pint or quart sizes.
47. House Special Fried Rice
House special fried rice with mixed meats and vegetables. Choice of pint or quart sizes.
45. Beef Fried Rice
Beef and rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.
44. Chicken Fried Rice
Poultry.
46. Shrimp Fried Rice
Shell fish.
42. Vegetable Fried Rice
Vegetable fried rice available in pint or quart size.
48. Lobster Fried Rice
Shell fish.
Lo Mein
55. House Special Lo Mein
House special lo mein with a selection of pint or quart sizes.
52. Beef Lo Mein
Beef stir-fried with soft noodles. Available in pint or quart sizes.
53. Chicken Lo Mein
Poultry.
51. Shrimp Lo Mein
Shell fish.
50. Roast Pork Lo Mein
Roast pork tossed with soft noodles. Available in pint or quart sizes.
49. Vegetable Lo Mein
Vegetable lo mein with choice of pint or quart size.
54. Lobster Lo Mein
Lobster and soft noodles, served in pint or quart sizes.
Chow Fun & Mei Fun
62. Singapore Mei Fun
Hot and spicy
57. Roast Pork Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.
56. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, bean sprouts, and green onions.
59. Shrimp Mei Fun
Shell fish.
60. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a mix of vegetables, all tossed in a light soy-based sauce.
60. Beef Mei Fun
Thin rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and scrambled eggs.
61. House Special Chow Fun
Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables, typically including bean sprouts, snow peas, water chestnuts, and mushrooms.
61. House Special Mei Fun
Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.
56. Vegetable Chow Fun
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, celery, snow peas, onions, and bean sprouts.
58. Chicken Chow Fun
Poultry.
58. Chicken Mei Fun
Poultry.
57. Roast Pork Chow Fun
Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables.
59. Shrimp Chow Fun
Shell fish.
Egg Foo Young
64. Chicken Egg Foo Young
Poultry.
66. Beef Egg Foo Young
Chinese omelette featuring tender beef and mixed vegetables, typically includes peas, carrots, and bean sprouts, enveloped in egg.
67. Mushroom Egg Foo Young
A Chinese-style omelet incorporating mushrooms, typically complemented by a blend of vegetables such as bean sprouts, onions, and celery.
63. Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet filled with roast pork, onions, peas, carrots, and napa cabbage, typically served with a savory sauce.
65. Shrimp Egg Foo Young
Shell fish.
68. Vegetable Egg Foo Young
Egg foo young patties featuring a mix of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.
Seafood
74. Shrimp With Chinese Vegetable
Shell fish.
73. Shrimp With Broccoli
Shell fish.
71. Shrimp With Lobster Sauce
Shell fish. mild white sauce.
75. Shrimp With Mushroom
Shell fish.
77 A. Shrimp With Mixed Vegetable
Shell fish.
78. Curry Shrimp With Onion
Hot and spicy
83. Shrimp With Garlic Sauce
Hot and spicy
84. Hunan Shrimp
Hot and spicy
72. Shrimp With Snow Peas
Shell fish.
79. Sweet & Sour Shrimp
Shell fish. cooked with or incorporating both sugar and a sour substance.
80. Baby Shrimp With Cashew Nuts
Quart. shell fish.
85. Szechuan Shrimp
Hot and spicy
82. Kung Po Shrimp
Hot and spicy
69. Baby Shrimp With Bean Sprouts
Shell fish.
Pork
87. Roast Pork With Chinese Vegetables
Cooked over dry heat.
88. Roast Pork With Mushrooms
Cooked over dry heat.
93. Roast Pork With Broccoli
Cooked over dry heat.
86. Roast Pork With Bean Sprouts
Cooked over dry heat.
89. Roast Pork With Snow Peas
Cooked over dry heat.
Beef
97. Beef With Broccoli
Beef and broccoli stir-fry, available in pint or quart sizes.
101. Beef With Chinese Vegetables
Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.
96. Pepper Steak With Onion
Stir fried steak with vegetables and a savory sauce.
98. Beef With Snow Peas
Stir-fried beef and snow peas. Available in pint or quart sizes.
99. Beef With Mushroom
Sautéed beef, mushrooms, in a savory sauce. Available in pint or quart sizes.
100. Beef With Oyster Sauce
Delicate buttery mollusk.
103. Hot & Spicy Shredded Beef
Hot and spicy.
104. Hunan Beef
Hot and spicy.
105. Beef With Garlic Sauce
Hot and spicy.
101 A. Beef With Mixed Vegetable
Beef and mixed vegetables, available in pint or quart sizes.
102. Curry Beef With Onion
Hot and spicy.
Chicken
112. Chicken With Broccoli
Chicken and broccoli, available in pint or quart sizes.
115. Sweet & Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
119. Kung Po Chicken
Hot and spicy.
110. Chicken With Snow Peas
Quart.
113. Chicken With Curry Onion
Hot and spicy.
116. Chicken With Cashew Nuts
Quart.
118. Hot & Spicy Shredded Chicken
Hot and spicy.
120. Chicken With Garlic Sauce
Hot and spicy.
122. Szechuan Chicken
Hot and spicy.
107. Chicken With Bean Sprouts
Chicken and bean sprouts. Size options: pint or quart.
111. Moo Goo Gai Pan
Moo Goo Gai Pan - Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
117. Chicken With Mixed Vegetable
Chicken and mixed vegetables. Choose from pint or quart sizes.
121. Hunan Chicken
Hot and spicy.
108. Chicken With Bean Curd
Tofu.
109. Chicken With Black Bean Sauce
Spicy sweet and salty sauce made from fermented black beans.
Combination Dinner
C19. Boneless Spare Ribs
No bone.
C25. General Tso's Chicken
Hot and spicy.
C26. Sesame Chicken
Hot and spicy.
C38. Orange Chicken
Hot and spicy.
C7. Sweet And Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
C15. Chicken With Broccoli
Chicken breast sautéed with broccoli, typically includes carrots, in a savory brown sauce.
C6. Pepper Steak With Onion
Stir fried steak with vegetables and a savory sauce.
C13. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.
C12. Chicken Lo Mein
Poultry.
C8. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.
C14. Shrimp With Broccoli
Shell fish.
C16. Beef With Chinese Vegetables
Sliced beef stir-fried with bok choy, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.
C20. Chicken With Garlic Sauce
Hot and spicy.
C23. Shredded Chicken
Hot and spicy.
C36. Hunan Chicken
Hot and spicy.
C1. Chicken Chow Mein
Poultry.
C4. Chicken Egg Foo Young
Poultry.
C4. Pork Egg Foo Young
A Chinese-style omelette incorporating pork, eggs, onions, and bean sprouts, typically served with a savory gravy.
C10. Roast Pork With Broccoli
Cooked over dry heat.
C11. Shrimp With Chinese Vegetables
Shell fish.
C18. Shrimp Lo Mein
Shell fish.
C18. Beef Lo Mein
Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically including onions and carrots.
C21. Beef With Garlic Sauce
Hot and spicy.
C24. Shredded Beef
Hot and spicy.
C29. Shrimp With Garlic Sauce
Hot and spicy.
C32. Chicken With Cashew Nuts
Quart only.
C37. Hunan Beef
Hot and spicy.
C2. Shrimp Chow Mein
Shell fish.
C3. Roast Pork With Chinese Vegetables
Cooked over dry heat.
C12. Roast Pork Lo Mein
Stir-fried egg noodles with roast pork, cabbage, carrots, and onions, typically includes a savory soy-based sauce.
C17. Shrimp With Lobster Sauce
Shell fish. mild white sauce.
C22. Broccoli With Garlic Sauce
Hot and spicy.
C31. Chicken With Mixed Vegetables
Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
C33. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.
C37. Hunan Shrimp
Hot and spicy.
C30. Shrimp With Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
C5. Shrimp Egg Foo Young
Shell fish.
Special Diet Menu
D1. Steamed Mixed Vegetable
Steamed mixed vegetables, including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.
D2. Steamed Chicken With Broccoli
Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, or oil to align with special diet considerations.
D3. Steamed Chicken With Mixed Vegetables
Tender steamed chicken paired with fresh mixed vegetables, including broccoli, carrots, baby corn, and zucchini.
D4. Steamed Shrimp With Broccoli
Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, adhering to special dietary preferences.
D6. Steamed Scallop With Mixed Vegetable
Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, or MSG, adhering to special diet preferences.
D5. Steamed Shrimp With Snow Peas
Steamed shrimp with snow peas is prepared using moist heat, typically including shrimp and snow peas, without the addition of oil, salt, or MSG.
Chef's Special
H16. General Tso's Chicken
Hot and spicy. Chunks of crispy chicken with steamed broccoli and pepper, sautéed with chef's special sauce.
H14. Orange Chicken
Hot and spicy. Chunks of chicken, lightly fried with steamed broccoli, green pepper, and mild orange flavor sauce.
H2. Happy Family
Beef, chicken, shrimp, lobster meat and sliced pork with mixed vegetables.
H3. Four Season
Jumbo shrimp, chicken, roast pork and beef with mixed vegetables.
H4. Capital Chicken
Hot and spicy. Deep-fried chicken with mixed vegetables in spicy sauce.
H5. Seafood Delight
Lobster meat, jumbo shrimp, scallops and crab meat, sautéed with mixed vegetables and special light sauce.
H10. Triple In Garlic Sauce
Hot and spicy. Beef, chicken and shrimp with green pepper, water chestnuts and broccoli with garlic sauce.
H11. Dragon & Phoenix
Hot and spicy.
H20. Chicken Amazing
Hot and spicy. Strips of lean chicken breast sautéed with vegetable in light and faintly spicy sauce.
H21. Scallops With Garlic Sauce
Hot and spicy. Fresh scallops with mixed vegetables in savory hot garlic sauce.
H 1. Hawaiian Five O
Shrimp, chicken, beef, roast pork & scallop.
H6. Subgum Wonton
Jumbo shrimp, chicken and roast pork with mixed vegetables. Served with fried wonton.
H9. Beef & Scallop
Delicious combination of scallops and sliced beef sautéed with vegetables in special brown sauce.
H12. Double Hunan Delight
Hot and spicy. Shrimp and roast pork with mixed vegetables in spicy Hunan sauce.
H13. Ma La Chicken
Hot and spicy. Chicken breast strips with vegetables in robust spicy ma la sauce.
H17. Golden General Tso's Shrimp
Hot and spicy.
H18. Sesame Chicken
Hot and spicy. Chunks of chicken marinated and quickly fried. Sautéed with sesame sauce
H19. Sesame Shrimp
Hot and spicy.
H22. Mongolian Beef
Hot and spicy.
H7. House Special Broccoli
Chicken, beef and shrimp.
H8. Seven Star Around The Moon
Hot and spicy. Happy family with seven fried jumbo shrimp.
Side Order
Plain Fried Rice
Stir fried rice.
Cookies (per Bag)
A bag containing assorted Chinese-style cookies, typically made with a blend of traditional ingredients.
White Rice
White rice available in pint or quart sizes.
Finest Homemade Crispy Noodles
Homemade noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to enhance soups.
Beverage
2 Liters
2-liter soda available in Pepsi, orange, and ginger ale flavors.
Can
Soda can options: Pepsi, orange, ginger ale.
Fried Specialties
2. Fried Chicken Wings (4)
4 pieces. cooked wing of a chicken coated in sauce or seasoning. cooked in oil.
10. Golden Fingers
Small
10. Golden Fingers
Large
15. Chicken Wing With Garlic Sauce
Hot and spicy.
1. Fried Half Chicken
Fried half chicken served either plain or accompanied by your choice of fried rice: classic, chicken, pork, beef, or shrimp, or with French fries.
14. Honey Chicken Wings
Honey-glazed chicken wings, served alone or paired with a choice of french fries, fried rice, chicken, pork, beef, or shrimp fried rice.
13. Fried Plantain Banana
Sliced plantain bananas, deep-fried to achieve a golden crispness.
5. Fried Spare Ribs Tips
Spare ribs tips, offered plain or served alongside a choice of french fries, fried rice, or specialized fried rice featuring chicken, pork, beef, or shrimp.
11. Fried Chicken Gizzards
An organ commonly found in birds and some other animals. cooked in oil.
8. Fried Scallops (10)
Ten crispy-fried scallops, optionally served with plain, or accompanied by a choice of French fries, fried rice variants including chicken, pork, beef, or shrimp.
12. Fried Chicken Nuggets (10)
Chicken nuggets, 10 pieces, served plain or paired with your choice of side: french fries, or fried rice (chicken, pork, beef, shrimp).
6. Fried Baby Shrimp (15)
15 pieces. shell fish. cooked in oil.
4. Fried Jumbo Shrimps (5)
Five jumbo shrimps, choice of plain or served with an option of rice or French fries, including chicken, pork, beef, or shrimp fried rice.
Appetizers
6. Cheese Wonton (10)
Crab rangoon.
17. Boneless Spare Ribs
No bone.
13. Fried Dumpling (8)
8 pieces. filled dough.
9. Steamed Dumpling (8)
8 pieces. filled dough.
10. French Fries
Fried potatoes.
Fried Sweet Donut (10)
10 pieces. fried sweet dough.
18. Pu Pu Platter (for 2)
Assortment of appetizers.
14. Buffalo Chicken Wings (12)
Hot and spicy
2. Roast Pork Egg Roll
Crispy dough filled with minced vegetables.
11. Teriyaki Beef (4)
4 pieces. marinated or glazed in a soy-based sauce.
1. Spring Roll (2)
Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry. Two pieces per serving.
12. Teriyaki Chicken (4）
4 pieces. marinated or glazed in a soy-based sauce.
5. Fried Wonton (10)
10 pieces. chinese dumpling that comes with filling.
3. Shrimp Egg Roll
Shell fish. crispy dough filled with minced vegetables.
18a. Vegetable Dumplings
Filled dough.
4. Shrimp Toast (4)
Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, deep-fried to a golden crisp.
8. Fantail Shrimp
Butterflied shrimp that has been fried.
16. Pork Slices
Pork slices, typically served as a starter, featuring thinly cut pork prepared in a traditional style.
Appetizers Combination
A 2. Boneless Ribs & Chicken Fingers
Boneless ribs paired with crispy chicken fingers, typically marinated and cooked in a Chinese-style BBQ sauce.
A 3. Boneless Ribs & Chicken Wings
Boneless ribs and chicken wings, marinated and cooked to highlight their natural flavors, typically includes a house-made BBQ sauce.
A 5. Boneless Ribs & Beef Teriyaki
Boneless ribs and beef teriyaki typically include tender ribs and beef strips, both prepared with a sweet and savory teriyaki glaze.
A 6. Beef Teriyaki & Chicken Fingers
Beef teriyaki and chicken fingers, typically includes marinated beef in a soy-based sauce and breaded chicken tenders.
A13. General Tso's Chicken, Crab Rangoon & Chicken Finger
Hot and spicy
A 8. Beef Teriyaki & Chicken Wings
Beef teriyaki and chicken wings, with the beef typically marinated in a soy-based sauce and the wings prepared in a customary manner.
A 9. Chicken Wings & Egg Roll
Chicken wings paired with an egg roll, typically including marinated chicken deep-fried to a crisp and a savory roll filled with cabbage and chicken.
A10. Chicken Wings & Fried Shrimp
Marinated chicken wings paired with lightly battered fried shrimp, both deep-fried to achieve a golden crispness.
A11. Chicken Wings & Chicken Fingers
Chicken wings and fingers are lightly breaded and fried, typically accompanied by a signature dipping sauce.
A12. Chicken Wings With Chicken Teriyaki
Chicken wings and skewered chicken teriyaki, both marinated in a savory soy-based sauce, combining two classic flavors in one appetizer.
A 7. Beef Teriyaki & Egg Roll
Beef teriyaki, typically marinated in a soy-based sauce, paired with a crispy egg roll filled with minced vegetables.
A 1. Boneless Ribs With Chicken Teriyaki
Boneless ribs paired with chicken teriyaki, typically marinated and cooked in a sweet and savory sauce.
A 4. Boneless Ribs & Fried Shrimp
Boneless ribs paired with fried shrimp, typically marinated and cooked in a savory BBQ sauce.
Soup
20. Wonton Soup
Seasend broth with filled wonton dumplings.
22. Wonton With Egg Drop Soup
Chinese dumpling that comes with filling. soup that is made from beaten eggs and broth.
21. Egg Drop Soup
Soup that is made from beaten eggs and broth.
23. Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables.
24. Chicken Rice Soup
Savory soup with a poultry base.
25. Hot & Sour Soup
Hot and spicy
26. House Special Soup
Quart.
19. Vegetable Soup
Vegetable soup; available in pint or quart sizes.
27. Seafood Soup
Quart. savory soup with mixed seafood.
Chow Mein & Chop Suey
32. Chicken Chop Suey
Poultry.
34. Beef Chow Mein
Stir-fried beef with crispy noodles. Available in pint or quart sizes.
30. Vegetable Chow Mein
Vegetable chow mein with options of pint or quart size. Mixed vegetables tossed in traditional chow mein noodles.
30. Vegetable Chop Suey
Mixed vegetables in a savory sauce, available in pint or quart sizes.
31. Roast Pork Chow Mein
Roast pork with stir-fried noodles. Options: pint or quart.
32. Chicken Chow Mein
Poultry.
33. Shrimp Chow Mein
Shell fish.
33. Shrimp Chop Suey
Shell fish.
35. Lobster Chow Mein
Lobster mixed with stir-fried noodles, available in pint or quart sizes.
35. Lobster Chop Suey
Lobster Chop Suey: Mixed with vegetables. Available in pint or quart sizes.
31. Roast Pork Chop Suey
Roast pork chop suey with choice of pint or quart size.
34. Beef Chop Suey
Beef Chop Suey - Mixed vegetables with beef slices. Available in pint or quart size.
Vegetable
41. Broccoli With Hot Garlic Sauce
Hot and spicy
37. Vegetable Delight
Vegetable stir fry.
38. House Special Sautéed Vegetable
Sautéed mixed vegetables, available in pint or quart sizes.
39. Ma Po Tofu
Hot and spicy
40. Triple Jade
Green vegetables.
41 A. Broccoli With Brown Sauce
Broccoli in savory brown sauce, available in pint or quart sizes.
41 B. General Tso's Tofu (bean Curd)
Hot and spicy
Fried Rice
43. Roast Pork Fried Rice
Roast pork and seasoned rice, available in pint or quart sizes.
47. House Special Fried Rice
House special fried rice with mixed meats and vegetables. Choice of pint or quart sizes.
45. Beef Fried Rice
Beef and rice stir-fried with eggs, peas, carrots, and onions. Available in pint or quart sizes.
44. Chicken Fried Rice
Poultry.
46. Shrimp Fried Rice
Shell fish.
42. Vegetable Fried Rice
Vegetable fried rice available in pint or quart size.
48. Lobster Fried Rice
Shell fish.
Lo Mein
55. House Special Lo Mein
House special lo mein with a selection of pint or quart sizes.
52. Beef Lo Mein
Beef stir-fried with soft noodles. Available in pint or quart sizes.
53. Chicken Lo Mein
Poultry.
51. Shrimp Lo Mein
Shell fish.
50. Roast Pork Lo Mein
Roast pork tossed with soft noodles. Available in pint or quart sizes.
49. Vegetable Lo Mein
Vegetable lo mein with choice of pint or quart size.
54. Lobster Lo Mein
Lobster and soft noodles, served in pint or quart sizes.
Chow Fun & Mei Fun
62. Singapore Mei Fun
Hot and spicy
57. Roast Pork Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and scallions, along with egg.
56. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, bean sprouts, and green onions.
59. Shrimp Mei Fun
Shell fish.
60. Beef Chow Fun
Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, green onions, and a mix of vegetables, all tossed in a light soy-based sauce.
60. Beef Mei Fun
Thin rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and scrambled eggs.
61. House Special Chow Fun
Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables, typically including bean sprouts, snow peas, water chestnuts, and mushrooms.
61. House Special Mei Fun
Thin rice noodles stir-fried with chicken, roast pork, and shrimp, typically includes egg and a mix of vegetables such as bean sprouts and green onions.
56. Vegetable Chow Fun
Wide flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, celery, snow peas, onions, and bean sprouts.
58. Chicken Chow Fun
Poultry.
58. Chicken Mei Fun
Poultry.
57. Roast Pork Chow Fun
Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables.
59. Shrimp Chow Fun
Shell fish.
Egg Foo Young
64. Chicken Egg Foo Young
Poultry.
66. Beef Egg Foo Young
Chinese omelette featuring tender beef and mixed vegetables, typically includes peas, carrots, and bean sprouts, enveloped in egg.
67. Mushroom Egg Foo Young
A Chinese-style omelet incorporating mushrooms, typically complemented by a blend of vegetables such as bean sprouts, onions, and celery.
63. Roast Pork Egg Foo Young
Roast pork egg foo young is a Chinese-style omelet filled with roast pork, onions, peas, carrots, and napa cabbage, typically served with a savory sauce.
65. Shrimp Egg Foo Young
Shell fish.
68. Vegetable Egg Foo Young
Egg foo young patties featuring a mix of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.
Seafood
74. Shrimp With Chinese Vegetable
Shell fish.
73. Shrimp With Broccoli
Shell fish.
71. Shrimp With Lobster Sauce
Shell fish. mild white sauce.
75. Shrimp With Mushroom
Shell fish.
77 A. Shrimp With Mixed Vegetable
Shell fish.
78. Curry Shrimp With Onion
Hot and spicy
83. Shrimp With Garlic Sauce
Hot and spicy
84. Hunan Shrimp
Hot and spicy
72. Shrimp With Snow Peas
Shell fish.
79. Sweet & Sour Shrimp
Shell fish. cooked with or incorporating both sugar and a sour substance.
80. Baby Shrimp With Cashew Nuts
Quart. shell fish.
85. Szechuan Shrimp
Hot and spicy
82. Kung Po Shrimp
Hot and spicy
69. Baby Shrimp With Bean Sprouts
Shell fish.
Pork
87. Roast Pork With Chinese Vegetables
Cooked over dry heat.
88. Roast Pork With Mushrooms
Cooked over dry heat.
93. Roast Pork With Broccoli
Cooked over dry heat.
86. Roast Pork With Bean Sprouts
Cooked over dry heat.
89. Roast Pork With Snow Peas
Cooked over dry heat.
Beef
97. Beef With Broccoli
Beef and broccoli stir-fry, available in pint or quart sizes.
101. Beef With Chinese Vegetables
Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.
96. Pepper Steak With Onion
Stir fried steak with vegetables and a savory sauce.
98. Beef With Snow Peas
Stir-fried beef and snow peas. Available in pint or quart sizes.
99. Beef With Mushroom
Sautéed beef, mushrooms, in a savory sauce. Available in pint or quart sizes.
100. Beef With Oyster Sauce
Delicate buttery mollusk.
103. Hot & Spicy Shredded Beef
Hot and spicy.
104. Hunan Beef
Hot and spicy.
105. Beef With Garlic Sauce
Hot and spicy.
101 A. Beef With Mixed Vegetable
Beef and mixed vegetables, available in pint or quart sizes.
102. Curry Beef With Onion
Hot and spicy.
Chicken
112. Chicken With Broccoli
Chicken and broccoli, available in pint or quart sizes.
115. Sweet & Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
119. Kung Po Chicken
Hot and spicy.
110. Chicken With Snow Peas
Quart.
113. Chicken With Curry Onion
Hot and spicy.
116. Chicken With Cashew Nuts
Quart.
118. Hot & Spicy Shredded Chicken
Hot and spicy.
120. Chicken With Garlic Sauce
Hot and spicy.
122. Szechuan Chicken
Hot and spicy.
107. Chicken With Bean Sprouts
Chicken and bean sprouts. Size options: pint or quart.
111. Moo Goo Gai Pan
Moo Goo Gai Pan - Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.
117. Chicken With Mixed Vegetable
Chicken and mixed vegetables. Choose from pint or quart sizes.
121. Hunan Chicken
Hot and spicy.
108. Chicken With Bean Curd
Tofu.
109. Chicken With Black Bean Sauce
Spicy sweet and salty sauce made from fermented black beans.
Combination Dinner
C19. Boneless Spare Ribs
No bone.
C25. General Tso's Chicken
Hot and spicy.
C26. Sesame Chicken
Hot and spicy.
C38. Orange Chicken
Hot and spicy.
C7. Sweet And Sour Chicken
Cooked with or incorporating both sugar and a sour substance.
C15. Chicken With Broccoli
Chicken breast sautéed with broccoli, typically includes carrots, in a savory brown sauce.
C6. Pepper Steak With Onion
Stir fried steak with vegetables and a savory sauce.
C13. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli and vibrant carrots in a savory sauce.
C12. Chicken Lo Mein
Poultry.
C8. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.
C14. Shrimp With Broccoli
Shell fish.
C16. Beef With Chinese Vegetables
Sliced beef stir-fried with bok choy, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.
C20. Chicken With Garlic Sauce
Hot and spicy.
C23. Shredded Chicken
Hot and spicy.
C36. Hunan Chicken
Hot and spicy.
C1. Chicken Chow Mein
Poultry.
C4. Chicken Egg Foo Young
Poultry.
C4. Pork Egg Foo Young
A Chinese-style omelette incorporating pork, eggs, onions, and bean sprouts, typically served with a savory gravy.
C10. Roast Pork With Broccoli
Cooked over dry heat.
C11. Shrimp With Chinese Vegetables
Shell fish.
C18. Shrimp Lo Mein
Shell fish.
C18. Beef Lo Mein
Stir-fried lo mein noodles with slices of beef and a mix of vegetables, typically including onions and carrots.
C21. Beef With Garlic Sauce
Hot and spicy.
C24. Shredded Beef
Hot and spicy.
C29. Shrimp With Garlic Sauce
Hot and spicy.
C32. Chicken With Cashew Nuts
Quart only.
C37. Hunan Beef
Hot and spicy.
C2. Shrimp Chow Mein
Shell fish.
C3. Roast Pork With Chinese Vegetables
Cooked over dry heat.
C12. Roast Pork Lo Mein
Stir-fried egg noodles with roast pork, cabbage, carrots, and onions, typically includes a savory soy-based sauce.
C17. Shrimp With Lobster Sauce
Shell fish. mild white sauce.
C22. Broccoli With Garlic Sauce
Hot and spicy.
C31. Chicken With Mixed Vegetables
Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
C33. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.
C37. Hunan Shrimp
Hot and spicy.
C30. Shrimp With Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
C5. Shrimp Egg Foo Young
Shell fish.
Special Diet Menu
D1. Steamed Mixed Vegetable
Steamed mixed vegetables, including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.
D2. Steamed Chicken With Broccoli
Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, or oil to align with special diet considerations.
D3. Steamed Chicken With Mixed Vegetables
Tender steamed chicken paired with fresh mixed vegetables, including broccoli, carrots, baby corn, and zucchini.
D4. Steamed Shrimp With Broccoli
Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG, adhering to special dietary preferences.
D6. Steamed Scallop With Mixed Vegetable
Steamed scallops served with a medley of vegetables, prepared without the use of oil, salt, or MSG, adhering to special diet preferences.
D5. Steamed Shrimp With Snow Peas
Steamed shrimp with snow peas is prepared using moist heat, typically including shrimp and snow peas, without the addition of oil, salt, or MSG.
Chef's Special
H16. General Tso's Chicken
Hot and spicy. Chunks of crispy chicken with steamed broccoli and pepper, sautéed with chef's special sauce.
H14. Orange Chicken
Hot and spicy. Chunks of chicken, lightly fried with steamed broccoli, green pepper, and mild orange flavor sauce.
H2. Happy Family
Beef, chicken, shrimp, lobster meat and sliced pork with mixed vegetables.
H3. Four Season
Jumbo shrimp, chicken, roast pork and beef with mixed vegetables.
H4. Capital Chicken
Hot and spicy. Deep-fried chicken with mixed vegetables in spicy sauce.
H5. Seafood Delight
Lobster meat, jumbo shrimp, scallops and crab meat, sautéed with mixed vegetables and special light sauce.
H10. Triple In Garlic Sauce
Hot and spicy. Beef, chicken and shrimp with green pepper, water chestnuts and broccoli with garlic sauce.
H11. Dragon & Phoenix
Hot and spicy.
H20. Chicken Amazing
Hot and spicy. Strips of lean chicken breast sautéed with vegetable in light and faintly spicy sauce.
H21. Scallops With Garlic Sauce
Hot and spicy. Fresh scallops with mixed vegetables in savory hot garlic sauce.
H 1. Hawaiian Five O
Shrimp, chicken, beef, roast pork & scallop.
H6. Subgum Wonton
Jumbo shrimp, chicken and roast pork with mixed vegetables. Served with fried wonton.
H9. Beef & Scallop
Delicious combination of scallops and sliced beef sautéed with vegetables in special brown sauce.
H12. Double Hunan Delight
Hot and spicy. Shrimp and roast pork with mixed vegetables in spicy Hunan sauce.
H13. Ma La Chicken
Hot and spicy. Chicken breast strips with vegetables in robust spicy ma la sauce.
H17. Golden General Tso's Shrimp
Hot and spicy.
H18. Sesame Chicken
Hot and spicy. Chunks of chicken marinated and quickly fried. Sautéed with sesame sauce
H19. Sesame Shrimp
Hot and spicy.
H22. Mongolian Beef
Hot and spicy.
H7. House Special Broccoli
Chicken, beef and shrimp.
H8. Seven Star Around The Moon
Hot and spicy. Happy family with seven fried jumbo shrimp.
Side Order
Plain Fried Rice
Stir fried rice.
Cookies (per Bag)
A bag containing assorted Chinese-style cookies, typically made with a blend of traditional ingredients.
White Rice
White rice available in pint or quart sizes.
Finest Homemade Crispy Noodles
Homemade noodles, deep-fried to achieve a crispy texture, typically served as an accompaniment to enhance soups.
Beverage
2 Liters
2-liter soda available in Pepsi, orange, and ginger ale flavors.
Can
Soda can options: Pepsi, orange, ginger ale.
