Mae Kong Thai Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles & Fried Rice (Dinner)
51. Pad Thai
Stir-fried Rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.
52. Pad Kee Mao (drunken Noodle)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
53. Pad See-ew
Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.
57. Mae Kong Fried Rice
Everyone’s favorite, stir-fried steamed jasmine rice with eggs, onions, tomato, green peas, carrots.
59. Pineapple Fried Rice
Stir-fried steamed jasmine rice with eggs,scallions, tomato, pineapple, cashew nuts,and raisins in yellow curry powder.
58. Basil Fried Rice
Stir-fried steamed jasmine rice with eggs,string bean, onions, bell peppers and basilleaves.
54. Pad Woon Sen
Stir-fried clear noodles with eggs, Shitakemushrooms, tomato, napa, onions, carrots,scallion and celery.
60. Crab Fried Rice
Stir-fried steamed jasmine rice with eggs,onions, bell peppers, and crab meat.
55. Lad Na
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
56. Crispy Lad Na
Crispy Egg noodles topped with browngravy sauce, baby corns and broccoli orChinese broccoli.
Noodles & Fried Rice (Lunch)
51. Pad Thai
Stir-fried Rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.
52. Pad Kee Mao (drunken Noodle)
Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
59. Pineapple Fried Rice
Stir-fried steamed jasmine rice with eggs,scallions, tomato, pineapple, cashew nuts,and raisins in yellow curry powder.
57. Mae Kong Fried Rice
Everyone’s favorite, stir-fried steamed jasmine rice with eggs, onions, tomato, green peas, carrots.
53. Pad See-ew
Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.
58. Basil Fried Rice
Stir-fried steamed jasmine rice with eggs,string bean, onions, bell peppers and basilleaves.
54. Pad Woon Sen
Stir-fried clear noodles with eggs, Shitakemushrooms, tomato, napa, onions, carrots,scallion and celery.
60. Crab Fried Rice
Stir-fried steamed jasmine rice with eggs,onions, bell peppers, and crab meat.
55. Lad Na
Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.
56. Crispy Lad Na
Crispy Egg noodles topped with browngravy sauce, baby corns and broccoli orChinese broccoli.
Appetizers
11. Fresh Roll
Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet and sour sauce and ground peanut.
10. Mae Kong Egg Roll
Deep fried golden roll filled with mixed vegetables, taro, clear noodles, served with home-style sweet and sour sauce.
26. Crab Rangoon
Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.
17. Gyoza Dumpling
Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.
13. Chicken Satay
Grilled chicken marinated on woodenskewers, served with peanut sauce andcucumber salad.
19. Shrimp In Blanket
Golden shrimp roll with mixed vegetablesand clear noodles. Served with chili sauce.
23. Crispy String Beans
Deep fried lightly battered string beans.Served with house special sauce.
Beef Teriyaki
Beef with ginger, white sesame, garlic, and oyster sauce.
24. Onion Pancake
Pan fried onion pancake, roll inside withonions and scalions. Served with peanutsauce.
22. Edamame
Steam soy beans with sea salt.
15. Tod Mun Pla
Deep fried fish, meat, long bean, kiffir limeleaves, finely chopped.
20. Golden Triangle
Deep fried tofu until golden crispy, servedwith sweet and sour sauce and ground peanuts.
21. Golden Veggie
Deep-fried lightly battered, onion, carrot,eggplant, green beans, broccoli, mushroom and potato, served with homemade blacksauce.
18. Dimsum
Steamed mixed shrimp dimsum served with soy sauce.
27. Thai Style Sausage
Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.
14. Calamari
Deep fried calamari to perfection, servedwith sweet chili sauce.
29. Mae Kong Fantasy
Assortment of appetizers, three gyoza, three shumai, two egg roll, two chicken satay, three crab rangoon, three tod mun pla, three calamari, golden veggie (assorted) served with soy sauce and house special sauce.
Noodle Soup
35. Rice Noodle Soup (pho)
Rice noodle with sliced beef and meatball in beef broth topped with scallion, cilantro and fried garlic served with fresh bean sprouts, basil, sliced lime and chili peppers.
36. Egg Noodle & Wonton Soup
Egg noodle, shrimp wonton and lettuce with sliced chicken in chicken broth topped with scallion, cilantro and fried garlic.
37. Rice Noodle Soup
Kow piak - laotian style. Rice noodle with sliced chicken or pork in chicken broth topped with scallion, cilantro, and fried garlic.
Some Appetizers (Specials)
6. Shrimp Gyoza
Pan fried or steam dumpling with shrimp served with soy sauce.
3. Vegetable Samosa
2. Crispy Lemon Grass Chicken
Deep fried chicken marinated with lemon grass, garlic, black pepper, served sweet chili sauce.
1. Laab Chicken Wing
Deep fried chicken marinated in lime dressing red onion, cilantro, scallion and ground toasted rice served sweet chili sauce.
Beverages
01. Thai Ice Tea
02. Thai Ice Coffee
05. Soda
A choice of refreshing soda options including Pepsi, Sierra Mist, Orange, Diet Pepsi, Ginger Ale, Sprite, Mountain Dew, and Seltzer.
08. Hot Thai Tea
04. Soy Bean Drink
09. Hot Coffee
07. Apple Juice
06. Orange Juice
Curry Place (Dinner)
46. Green Curry
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.
45. Red Curry
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.
49. Panang Curry
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.
47. Yellow Curry
Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.
48. Mussamun Curry
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.
50. Jungle Curry (no Coconut Milk)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables andbasil leaves.
Dessert
93. Fried Banana
With coconut ice cream.
92. Ice Cream
Coconut, Ginger, Green Tea, and Vanilla.
94. Fried Ice Cream
Coconut, Ginger, Green Tea, and Vanilla.
97. Fried Banana
With coconut ice cream.
99. Taro Pearls In Coconut Cream
Hot coconut cream with taro pearls.
100. Kanom Tuy
Steamed rice flour and tapioca flour in coconut milk.
96. Fresh Mango
With sweet sticky rice.
98. Ice Cream
With sweet sticky rice.
Something Soupy (Specials)
2. Tom Me (noodle Soup)
Yellow noodle with sliced chicken in chicken broth.
1. Gyoza Dumpling Soup
Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.
5. Mee Ped (duck Noodle Soup)
Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.
4. Kow Soy (rice Noodle Soup)
Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.
3. Tom Yum Pork Noodle Soup
Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout, basil sliced lime.
Something Sweet (Specials)
Thai Ice Tea With Boba
Crepe Cake
Vanilla or Strawberry
3. Sungka Ya Fak Tong
Pumpkin custard.
2. Kao Neel Sungka Ya
Sweet sticky rice with custard.
1. Freshly Squeezed Lime Thai Ice Tea
Sweetened & unsweetened.
Stir-Fried Dishes (Lunch)
64. Thai Ginger
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.
65. Garlic
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.
61. Hot Basil
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.
66. Spicy Eggplant
Fried eggplant sauteed with onions, bellpeppers and basil leaves in special spicysauce.
63. Cashew Nut
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.
68. Pad Prik Prow
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.
70. Pra Ram
Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.
69. Pad Prik Khing
Stir-fried fresh string beans, bell peppersand kaffir lime leaves in spicy red currypaste.
62. Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.
67. Mix Veggie
Stir-fried with mixed vegetables in garlicbrown sauce.
Soup
31. Tom Kha Kai
Coconut soup. A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
33. Thai Rice Soup
Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.
32. Poh-tak
Clear spicy soup. A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.
30. Tom Yum Khoong
A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.
34. Veggie Tofu Soup (clear Soup)
A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.
Stir-Fried Dishes (Dinner)
61. Hot Basil
Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.
64. Thai Ginger
Stir-fried fresh ginger, onions, bell peppers, carrots, snow peas, in brown sauce.
65. Garlic
Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.
63. Cashew Nut
Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.
66. Spicy Eggplant
Fried eggplant sauteed with onions, bellpeppers and basil leaves in special spicysauce.
68. Pad Prik Prow
Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.
69. Pad Prik Khing
Stir-fried fresh string beans, bell peppersand kaffir lime leaves in spicy red currypaste.
70. Pra Ram
Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.
62. Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.
67. Mix Veggie
Stir-fried with mixed vegetables in garlicbrown sauce.
Mae Kong Entrée (Specials)
8. Spicy Mango Salmon
Crispy salmon in red curry with mango, bell pepper and sweet basil served jasmine rice.
3. Panang Fried Rice With Crispy Chicken
Stir-fried steamed jasmine rice with eggs, onion, bell pepper panang curry sauce and crispy lemongrass chicken on the top.
13. Pad Thai Wonton With Chicken
Stir-fried rice noodles with eggs, sweet radish, bean sprout, scallion, ground peanuts, crispy tofu and crispy wonton in pad Thai sauce.
7. Golden Spicy Crispy Whiting Fish
Stir-fried crispy fish with chili pepper, garlic, bell peppers cashew nut and crispy holy basil in the homemade chili sweet sauce.
9. Spicy Crispy Crab
Deed fried soft shell crab topped with Thai herbs over colorful vegetables.
5. Mae Kong Green View
Grilled chicken, steak, potato, fresh spinach, lime leaves, cooked with spicy green curry sauce on the top.
1. Kao Pad Num Prick Kapee With Shrimp
Stir-fried steamed jasmine rice with egg, onion, garlic, bell peppers and string beans in spicy shrimp paste sauce.
2. Wasabi Fried Rice With Tempura Fish
Stir-fried steamed jasmine rice with egg, scallions, green peas and carrot. Topped with sprinkled seaweed, sesame seed and fried tempura fish.
4. Kow Pad Num Prik Prow With Chicken
Stir-fried steamed jasmine rice with eggs, onions, green peas carrots in num prik prow paste.
6. Keng Ka Ree Ped (duck)
Yellow curry cooked with coconut milk, pineapple, carrot, pumpkin, onion, and scallion.
12. Spaghetti Bai Ka Praw Kai (chicken)
Spaghetti noodle topped with stir-fried chopped chicken, string bean, onion and bell peppers with chili pepper sauce.
14. Pad Chapchae Chicken
Stir-fried sweet potato clear noodle with eggs, mixed vegetable in garlic brown sauce.
15. Pad Me Talay (seafood)
Wok-tossed yellow noodle with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.
16. Pad Phoo Phongkalee
Deep fried soft shell crab topped with onions, celery, scallion, eggs, and coconut milk in phongkalee sauce. Served with rice.
11. Spaghetti Kee Mao Talay (seafood)
Stir-fried spaghetti noodle with Thai hot chili, onions, broccoli, carrots, bell peppers and sweet basil leaves.
Salad
42. Laab Chicken & Beef
Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.
39. Som Tum (papaya Salad)
Thai style: Shredded green papaya, carrot,string beans, tomato, ground peanut in spicy lime sauce.Lao’s style: Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug.
38. Thai Mix Salad
Mixed green vegetables with cucumber, tomato, carrot topped with crispy egg noodle and cilantro served peanut sauce or ginger dressing.
Laab Beef (lao Style)
Ground beef cooked in lime dressing, redonion, cilantro, scallion and ground toasted rice.
40. Yum Woon-sen
Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.
44. Mae Kong Seafood Salad
Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.
Curry Place (Lunch)
48. Mussamun Curry
Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.
47. Yellow Curry
Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.
45. Red Curry
Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.
46. Green Curry
Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.
49. Panang Curry
Distinctively thick Panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.
50. Jungle Curry (no Coconut Milk)
The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables andbasil leaves.
Dinner Time After
After 3:00pm it will be dinner price
Mae Kong Salad (Specials)
1. Thai Mix Vegetables Salad
Steamed mix vegetables, broccoli, carrot, snow peas, string bean, mushroom served with house special sauce.
2. Laab Tofu (salad)
Chopped tofu cooked in lime dressing, cilantro, scallion, red onion and ground toasted rice.
3. House Salad
Lettuce, cucumber, carrots, mints, cilantros, fried egg with choice of meat ( chicken, pork, beef ) over rice noodle served sweet and sour sauce and ground peanut.
4. Spicy Crispy Salmon Salad
Stir-fried crispy salmon mixed with red onion, scallion, cilantro, mint, roasted cashew nut with lime juice and spicy chili sauce.
Side Orders
86. Jasmine Rice
87. Sticky Rice
90. Peanut Sauce
91. Ginger Dressing
89. Cucumber Salad
88. Brown Rice
House Specials
71. Crispy Chicken
Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.
81. Crispy Duck
Crispy tender duck marinated with Thaiherbs and spices with house special sauce,served over colorful vegetables.
74. Beef & Chicken Bai Ka Praw
Stir-fried chopped beef or chicken, stringbeans, onion, and bell peppers with chilipepper sauce.
72. Mae Kong Noodle
Stir-fried flat rice noodles with chicken,pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.
73. Wild Boar Basil
Stir-fried sliced pork, string bean, bellpepper, ginger and basil in red curry.
75. Honey Shrimp
Soft fried shrimp stir-fried with garlic,scallion, bell peppers, and honey sauce.
77. Seafood Delight
Stir-fried seafood combination of shrimp,squid, scallops, mussels and vegetables inlight brown sauce.
78. Seafood Fantasy
Lightly battered grilled shrimp and scallops with bell pepper, onion, topped with coconuts & mango sauce.
79. Spicy Seafood
Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid andscallops with an abundantly warm chilipaste.
80. Spicy Curry Duck
Crispy roasted duck with tomato, bellpepper, basil and pineapple in red currysauce.
Fish - Red Snapper (whole Fish) (large)
A whole large Red Snapper, presented with a choice of distinct sauces: Tamarind, Spicy, Choo Chee or 3 Flavors. Enjoy the tender and mildly sweet flavor of this popular saltwater fish.
Fish - Red Snapper (whole Fish) (medium)
Savor a whole red snapper, a saltwater treasure known for its mildly sweet flavor and fine, tender texture. Enjoy your entree with a choice of sauces: Choo Chee, 3 Flavors, Tamarind, or Spicy to enhance your culinary journey.
Salmon
Grilled salmon with a choice of Choo Chee, 3 Flavors, Tamarind, or Spicy sauce.
76. Crispy Crab
Deep fried soft shell crab topped with basil spicy sauce.
Fish - Red Snapper (whole Fish) (large)
Savor the delicate and mildly sweet flavor of a large, whole Red Snapper, expertly cooked to highlight its clean, fresh profile. Choose a sauce to complement this dish to your taste. Enjoy the tangy Tamarind, hot Spicy, harmonious 3 Flavors or creamy Choo Chee sauce.
