Sukhothai Restaurant

N1. Pad Thai

Stir-fried rice noodles with egg, Tofu, shredded sweet turnip, ground peanuts, scallions with special sauce.

N2. Drunken Noodle

Stir-fried wide rice noodles with basil chili sauce, bell peppers, tomatoes and onions.

N5. Pad See Ew

Stir-fried wide rice noodles with egg, broccoli, Chinese broccoli in sweet soy sauce.

N3. Spicy Noodle

Stir-fried wide rice noodles with egg, onions, carrots, cabbage, bean sprouts, scallions, baby corn and Sriracha sauce.

N4. Siam Noodle

Stir-fried bean thread noodles with egg, onions, scallions, bell peppers, fungus, mushroom, celery leaves, baby corns and bean sprouts.

N6. Lad Na

Choice of Beef or Pork or Chicken or Tofu or Vegetables. Stir-fried wide rice noodles, topped with broccoli, Chinese broccoli in light gravy sauce.

N7. Curry Noodle

Yellow noodles in red curry with shrimps, mussels, squids, bean sprouts, and basil leaves.

N8. Rice Noodle Soup

Choice of Beef or Pork or Chicken or Tofu or Vegetables. Rice noodles soup with bean sprouts, scallions, celery leaves and cilantro.

N11. Ma Ma Tom Yum

Thin yellow noodles in hot & sour soup with shrimp, squid, bean sprouts, scallions and cilantro.

N9. Tom Yum Seafood

Thai style spicy rice-noodle soup with mix seafood, fried wontons, bean sprouts, scallions, cilantro & ground peanut.

R3. Pineapple Fried Rice

Fried rice with curry powder, pineapples, egg, scallions, cashew nuts, onions, tomatoes and raisins.

R1. Thai Fried Rice

Fried rice with scallions, green peas, onions, tomatoes, egg and carrots.

R5. Sweet Chili Fried Rice With Crispy Chicken

R4. Basil Fried Rice

Fried rice with egg, bell peppers, onions, hot chili and basil sauce.

R2. Sriracha Fried Rice

Fried rice with Sriracha sauce, egg, onions, scallions, green peas, carrots, tomatoes and baby corns.

A2. Thai Spring Roll (8 Pcs)

Thai crispy spring roll stuffed with assorted vegetables served with sweet and sour dipping sauce.

A1. Satay (4 Skewers)

Thai style marinated tender chicken, grilled on skewers, served with peanut sauce and cucumber sauce.

A3. Mai Thai (6 Pcs)

Steamed dumplings stuffed with ground chicken, water chestnut and bamboo shoots, served with homemade sauce.

A13. Rotey

Pan-fried Rotey flour dipped with Massaman curry chicken.

A11. Fried Wonton (12 Pcs)

Deep-fried chicken-filled wontons, served with Thai sauce.

A5. Fried Tofu (16 Pcs)

Deep-fried bean curd, served with ground peanut and sweet and sour sauce.

A10. Tod Man (5 Pcs)

Fish cake mixed with Thai spices, served with special dipping sauce.

A8. Chicken Wings (5 Pcs)

Batter-fried chicken wings, served with sweet chili sauce.

A7. Fresh Spring Roll Shrimp / Tofu (2 Pcs)

Steamed rice paper wrapped with shrimp or tofu, served with homemade sauce.

A4. Winter Shrimp (5 Pcs)

Thai crispy shrimp rolls, served with sweet and sour sauce.

C6. Pineapple Curry

Thai red curry with coconut milk, bell peppers and pineapples.

C1. Red Curry

Red curry with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

C5. Panang Curry

Panang curry with coconut milk, green beans and bell peppers.

C3. Yellow Curry

Yellow curry with coconut milk, onions, tomatoes, green beans, pineapples, baby corns, sweet potatoes and potatoes.

C7. Mussel Curry

Fresh mussels with red curry, bell peppers, and basil leaves.

C4. Massaman Curry

Massaman curry with coconut milk, sweet potatoes, onions, peanuts and potatoes.

C2. Green Curry

Green curry with coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

S4. Wonton Soup (large)

Clear chicken broth with chicken, wontons, and bean sprout.

S3. Coconut Soup (tom Kha) (large)

Mild and aromatic soup. Prepared with coconut milk, galanga, lemongrass, lime juice, mushroom, and tomatoes.

S3. Coconut Soup (tom Kha) (small)

Mild and aromatic soup. Prepared with coconut milk, galanga, lemongrass, lime juice, mushroom, and tomatoes.

S2. Hot And Sour Soup (tom Yum) (small)

Famous Thai spicy soup with exotic Thai herbs, lime juice, mushroom, tomatoes, and cream.

S5. Silver Soup (small)

Bean threads noodles, fungus, and vegetables in chicken broth.

S6. Vegetable Soup (small)

Vegetable in clear soup.

S4. Wonton Soup (small)

Clear chicken broth with chicken, wontons, and bean sprout.

S5. Silver Soup (large)

Bean threads noodles, fungus, and vegetables in chicken broth.

S6. Vegetable Soup (large)

Vegetable in clear soup.

S1. Seafood Hot And Sour Soup (poh Taek)

Large only. The famous Thai hot and sour soup, spiced with shrimp paste, lemongrass, galanga, lime leaves, lime juice, mushroom, tomatoes, and basil leaves.

S2. Hot And Sour Soup (tom Yum) (large)

Famous Thai spicy soup with exotic Thai herbs, lime juice, mushroom, tomatoes, and cream.

M3. Ginger

Stir-fried with ginger, onions, mushroom, baby corns, fungus, scallions, and bell pepper.

M5. Broccoli

Stir-fried with oyster sauce.

M4. Garlic

Stir-fried with garlic sauce, served on bed of fresh lettuce.

M7. Rainbow

Stir-fried mix vegetables with oyster sauce.

M9. Sweet And Sour

Stir-fried with onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallions in homemade sweet and sour sauce.

M12. Sriracha

Hot and Spicy.Stir-fried with mushrooms, onions, baby corns, carrots, peanuts, and Sriracha chili sauce.

M1. Hot Basil

Stir-fried with onions, mushroom, bell peppers with basil chili sauce.

M8. Cashew Nut

Stir-fried with cashew nuts, celery, pineapples, water chestnuts, and scallions.

Thai Ice Tea

Thai tea made with sweeten condensed milk and sugar.

Thai Ice Tea(no Ice)

Thai tea made with sweeten condensed milk and sugar.

Thai Ice Coffee

Thai coffee made with mix evaporated milk and sugar.

Sparking Water

Thai Ice Coffee(no Ice)

Soda

Choice of... Coke, Diet Coke, Pepsi, Sprite, Ginger ale or Orange Soda.

Drinking Water

D4. Duck Basil

Hot and Spicy. Deep-fried boneless duck topped with bell peppers and onions in basil chili sauce.

D5. Duck Garlic

Deep-fried boneless duck with garlic sauce, served over bed of lettuce.

D6. Duck Curry

Hot and Spicy. Roasted duck in red curry with pineapples, tomatoes, bell peppers, cashew nuts, and basil leaves.

D3. Duck Ginger

Deep-fried boneless duck with ginger sauce, baby corns, onions, bell peppers, shiitake mushroom, celery leaves, and scallions.

D1. Duck Talay

Deep-fried boneless duck with egg. Topped with mixed seafood, scallions, bamboo shoots, shiitake mushroom, baby corns and bell peppers in special gravy.

D2. Duck Cashew Nuts

Hot and Spicy.Stir-fried roasted duck with cashew nuts, onions, pineapples, carrots and scallions in shrimp paste sauce.

Steam Rice

Brown Rice

Peanut Sauce

Sticky Rice

Steam Noodle

Crispy Chicken

Steam Vegetable

V11. Mango Yellow Curry

Yellow curry with coconut milk, mango, onions, tomatoes, green beans, baby corns, sweet potatoesand potatoes.

V8. Green Garden

Steamed fresh vegetables servedwith peanut sauce.

V4. Lad Na

Stir-fried wide rice noodles, topped with broccoli, Chinese broccoli in light gravy sauce.

V6. Lemongrass

Stir-fried with lemongrass, onions, carrots, bell peppers with special chili sauce.

F1. Salmon Garlic

Deep-fried salmon topped with garlic sauce, served on bed of lettuce.

F2. Salmon Ginger

Deep-fried salmon topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.

F3. Salmon Mango

Deep-fried salmon with fresh mango in yellow curry, onions, tomatoes, scallions and bell peppers.

F4. Salmon Panang

Deep-fried salmon with Panang curry, green beans, and bell peppers.

F6. Garlic Fish

Deep-fried fish topped with garlic sauce on fresh lettuce.

F7. Ginger Fish

Deep-fried fish topped with ginger sauce, baby corns, onions, bell peppers, shitake mushroom, celery leaves and scallions.

F9. Sweet And Sour Fish

Deep-fried fish topped with sweet and sour sauce, onions, pineapples, tomatoes, baby corns, cucumbers, bell peppers and scallions.

F5. Salmon Basil

Deep-fried salmon topped with chili sauce, basil leaves, bell peppers and onions.

F8. Sukhothai Fish

Deep-fried fish topped with sweet chili sauce, chopped onions and bell peppers.

Mango Sticky Rice

Ripe mango with sweet sticky rice mixed coconut milk and roasted mung bean

Fried Banana

L1. Somtum

Hot and Spicy.The popular Northeastern dish. A mix of shredded raw papaya, carrots, tomatoes, green beans, garlic, chili, peanuts, lime juice, and special Thai sauce.

L8. Yum Woonsen

Hot and Spicy.Bean threads noodles, chicken, shrimp, mixed with onions, tomatoes, chili, scallions, and chili sauce.

L9. Laab

Hot and Spicy.Ground chicken mixed with ground roasted rice, lime juice, onions, scallions, and chili sauce.

L4. Pla Goong

Hot and Spicy.Grilled shrimps mixed with onions, tomatoes, chili, scallions, and lime juice.

L6. Yum Seafood

Hot and Spicy.Mixed of shrimps, squids, scallops, and mussels with onions, tomatoes, chili, scallions, lime juice, and special Thai sauce.

L7. Yum Nuah (thai Steak)

Hot and Spicy.Grilled beef with cucumbers, onions, tomatoes, chili, lime juice, scallions, and special Thai sauce.

L10. Spicy Chicken Salad

Sliced chicken tempura with ground roasted rice, lime juice, onions, scallions, and chili sauce.

L5. Yum Pla Muk

Hot and Spicy.Squid salad with onions, tomatoes, chili, scallions, and lime juice.

L3. Crispy Chicken Salad

Sliced chicken tempura over fresh vegetable salad, served with cream dressing.

L2. Mixed Salad

Fresh garden vegetable salad, served with peanut dressing.

Sp9. Orchids Chicken

Stir-fried chicken, mushrooms, onions, cashew nuts, pineapples and scallions in special chili sauce.

Sp8. Seafood Madness

Stir-fried shrimps, scallops, mussels, squids, mushrooms, onions, green peas, bell peppers, and basil leaves.

Sp11. Seafood Lad Na

Stir-fried wide rice noodles with seafood, broccoli, Chinese broccoli, baby corns, bamboo shoots, shiitake mushroom and carrots in light gravy sauce.

Sp4. Chicken Raam

Steamed broccoli with boiled chicken breast in peanut sauce and ground peanuts.

Sp5. Dancing Squid

Sautée tender squid with basil, bell peppers, green peas, mushroom, and onions in hot chili sauce.

Sp12. Shrimp Mango

Deep-fried shrimps with fresh mango in yellow curry, onions, bell peppers, tomatoes, and scallions.

Sp10. Drunken Chicken

Ground chicken stir-fried with chili paste, green beans, bell peppers, and scallions.