Elizabeth's Bar & Restaurant

Cajun Chicken Alfredo

Blackened chicken with Alfredo sauce over fettuccine.

Fettuccine Alfredo

Fettuccine pasta with alfredo sauce

Chicken Gorgonzola Penne

Sautéed chicken with mushrooms, red roasted peppers, onions, and spinach in a gorgonzola cream sauce.

Penne A La Vodka

Homemade vodka cream sauce over penne.

Fettuccine Carbonara

Prosciutto, pancetta and green peas tossed in alfredo sauce.

Tortellini Santa Rosa

Sausage, mushrooms, spinach in a tomato cream sauce.

Chicken Pesto

Sautéed chicken with sun-dried tomatoes and basil pesto sauce over fettuccine.

Zuppa Di Clams

Clams in a white wine and garlic sauce over linguini.

Chicken A La Vodka

Sautéed chicken with broccoli, sun-dried tomatoes, and spinach in a vodka tomato cream sauce over angel hair pasta.

Shrimp Scampi

Sautéed shrimp with garlic, onions, and capers in a garlic lemon butter sauce over angel hair.

Lemon Chicken & Broccoli Penne

Sautéed chicken with broccoli, onions, garlic, red roasted peppers, and tomatoes in a lemon cream sauce.

Fettuccine Bolognese

Homemade meat sauce over fettuccine.

Pasta A La Mare

Sautéed shrimp, scallops, clams, mussels, calamari, red roasted peppers, and spinach in a lobster cream sauce over fettuccine.

Hot Sausage And Broccoli Rabe

Spicy. Broccoli rabe, sun-dried tomatoes, and red roasted peppers in a spicy garlic olive oil sauce over penne.

Chicken Ala Italia

Sautéed pieces of chicken with garlic, shallots, roasted peppers, kalamata olives, artichokes and spinach in a light tomato broth over linguini

Lobster Ravioli

Scallops, sun-dried tomatoes, red roasted peppers, and spinach in a lobster cream sauce.

Cioppino

Shrimp, scallops, clams, mussels, calamari, and red roasted peppers in a light tomato sauce over linguini.

Shrimp Fra Diavolo

Spicy. Sautéed shrimp with peppers, onions, and spinach in a spicy tomato sauce over angel hair.

Grilled Mushroom Ravioli

Served with grilled portabella and button mushrooms with a light sage and port wine sauce.

Primavera

Fresh vegetables in a cream sauce over penne.

Chicken Sonoma

Sautéed chicken with sautéed capers, red roasted peppers, and artichoke hearts in a lemon white wine sauce over linguini.

Shrimp And Scallop Pesto

Sautéed shrimp and scallops with sun-dried tomatoes tossed in a basil and pesto sauce over fettuccine.

Marinara

Marinara sauce over linguine. Add sliced hot sausage or meatball for an additional charge.

Cheese Ravioli

Served with traditional marinara sauce.

Giobatta

Spicy. Chicken, veal, hot sausage, onions, and red peppers in a spicy veal glaze sauce over fettuccine.

Shrimp Genovese

Sautéed shrimp with garlic, capers, Kalamata olives, red roasted peppers, tomatoes, and basil over angel hair.

Puttanesca

Sautéed anchovies, garlic, capers, sun dried tomatoes, roasted red peppers, kalamata olives in a tomato broth over angel hair (Add chicken $3 or add shrimp $5)

Sausage Rose

Mushroom and spinach in a tomato cream sauce over penne.

Salmon Rose

Sautéed salmon with mushrooms, plum tomatoes, and spinach in a tomato cream sauce over fettuccine.

Baked Stuffed Salmon / Salmao Recheado

Stuffed with shrimp and crab meat and topped with lobster cream sauce, served with vegetables and mashed potatoes.

House Paella

Lobster tail, shrimp, scallops, calamari, mussels, chicken, clams, Portuguese sausage cooked with saffron rice.

Seafood Rice / Arroz De Marisco

Littleneck clams, mussels, shrimp scallops, and calamari served in rice with a tomato seafood broth.

Baked Grouper

Topped with lobster cream sauce.

Chicken And Sausage Paella

Chicken and chouriço with saffron rice.

Sole Francaise

Sole dipped in egg batter sautéed in a lemon white wine sauce. Served with vegetable and mashed potatoes.

Vegetable Paella

Seasoned vegetables with saffron rice.

Chicken Louisiana

Blackened chicken topped with peppers, onions, and mushrooms in a cajun cream sauce served with mashed potatoes and mixed vegetables.

House Codfish / Bacalhau Casa

Grilled salted codfish topped with sautéed onions and garlic in olive oil served with vegetables and roasted potatoes.

Baked Scrod

Baked scrod topped with capers, lemon, and white wine sauce, served with vegetables and mashed potatoes.

Portuguese Sole / Filetes De Linguado

Egg battered sole topped with sautéed onions, tomatoes, served with roasted potatoes and vegetables.

Fisherman Stew / Mariscada Portuguesa

Portuguese style bouillabaisse with lobster tail, shrimp, clams, sea scallops, calamari, and mussels sautéed in a white wine sauce with rice on the side.

Seafood Paella

Clams, mussels, shrimp, scallops, calamari with saffron rice.

Jambalaya

Chicken, beef, hot sausage, mussels, clams, and calamari sautéed with garlic, mushrooms, hot cherry peppers, and spinach in a spicy brown sauce over saffron rice.

Grilled Salmon

Fresh salmon filet marinated in a basil vinaigrette.

Grilled Marinated Chicken Breast

Marinated in a balsamic vinaigrette.

New York Strip

Grilled sirloin in a roasted garlic Port wine sauce.

Churrasco A Portuguesa

Grilled sirloin steak and shrimp in a wine and garlic sauce.

Churrasco Misto

Grilled beef, chicken, port, and Portuguese sausage.

Grilled Pork Loin

Marinated in garlic, lemon, and Cajun spices.

Grilled Gorgonzola Pork Loin

Grilled pork loin topped with gorgonzola sauce.

Grilled Delmonico Rib Eye

Aged ribeye beef, flavorful and tender with sautéed onions.

Blackened Rib Eye

Blackened pan seared steak.

Fried Mozzarella

Hand-breaded served with traditional house marinara.

Lobster Ravioli Appetizer

Scallops, sun-dried tomatoes, and red roasted peppers in a lobster cream sauce.

Fried Calamari

Served with traditional house marinara sauce.

Clams Casino

Traditional recipe; littleneck clams stuffed with bacon, garlic, peppers, onions, and casino butter.

Premium Wings

10-piece chicken wings served with carrots, celery, and blue cheese. A choice of mild, spicy, smoked BBQ, chipotle cream, or dry-rubbed.

Camarao Lisboa

Shrimp sautéed in a garlic sauce.

Escargot A Nata

Escargot sautéed in a dijon mustard cream sauce.

Escargot Scampi

Mushrooms and capers in a garlic and butter sauce.

Mussels Fra Diavolo

Mussels with peppers and onions in a spicy tomato sauce.

Calamari Piccata

Fried calamari, tomatoes, capers, topped with a lemon wine sauce.

Frutos Do Mar A Moda Casa

Assorted seafood sautéed in a saffron lemon sauce.

Grilled Mushroom Ravioli Appetizer

Assorted mushrooms with Port wine sauce.

Shrimp Cocktail

Six large shrimp served with cocktail sauce.

Mussels Marinara

Mollusk with a seasoned tomato sauce.

Bruschetta

Focaccia bread with tomatoes, mozzarella, basil, and olive oil.

Chouriço With Shrimp

Sautéed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Chicken Parmigiana

Breaded chicken topped with parmesan cheese and tomato sauce.

Chicken & Eggplant Parmigiana

Chicken & eggplant layered with tomato sauce, melted cheese. Served with a choice of house salad, soup options, or small Caesar salad.

Eggplant Parmigiana

Eggplant topped with parmesan cheese and tomato sauce.

Veal Parmigiana

Veal made or covered with parmesan cheese and tomato sauce.

Portuguese Salad

Vegan, vegetarian. Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.

Caesar Salad

Crisp romaine with croutons and Parmesan cheese in a creamy Caesar dressing.

Cold Antipasto

Assorted cold cuts, cheese, peppers, and olives.

Greek Salad

Vegan. Fresh mixed greens with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, and feta cheese.

Mediterranean Salad

Fresh mixed greens topped with heart of palm, Kalamata olives, roasted peppers, artichoke hearts, and tomatoes.

Minestrone Soup

Assorted vegetable soup.

Chefs Soup Of The Day

Daily selection by chef, served in cup or bowl.

Salada A Mode De Nazare

Tossed salad topped with artichoke hearts, tomatoes, red onions, sautéed shrimp, scallops, and calamari.

French Onion Soup

Traditional topped with Swiss and Provolone cheese. Bowl.

Cream Of Mushroom Soup

Assorted grilled mushrooms in a rich cream sauce.

Spinach Salad

Spinach topped with tomatoes, onions, mushrooms, roasted peppers, artichoke hearts, and prosciutto.

Milanese

Breaded chicken or veal cutlet sautéed with capers in a lemon and white wine sauce.

Francaise

Chicken breast or veal dipped in egg batter sautéed in a lemon white wine sauce.

A La Bucci

Sautéed chicken breast or veal, Italian sausages, garlic, hot cherry peppers, mushrooms in a wine sauce

Cecilia

Chicken breast or veal topped with tomato, basil, fresh mozzarella cheese in a vodka tomato cream sauce.

Marsala

Chicken breast or veal with mushrooms in a Marsala wine sauce.

Contadina

Chicken breast or veal sautéed with sliced Italian sausage and onion in a dry vermouth sauce.

Spaghetti And Meatballs

Fish And Chips

Breaded cod fish served with french fries

Cheese Ravioli

Served with marinara sauce

Chicken Fingers

Penne Pasta With Butter

Pasta

Potatoes

Broccoli Rabe

Saffron Rice

Spinach

Broccoli

Mixed Vegetables

Fish And Chips

Breaded cod fish served with French fries

Fried Scallops

Fried scallops (6 pieces) served with French fries

Buffalo Shrimp

Fried buffalo shrimp (6 pieces) served with sweet potato fries

Seafood Platter

Calamari, scrod (1), shrimp (3), scallops (3) with fries

Fried Clam Strips

Fried clam strips served with French fries

Fried Shrimp

Fried Shrimp (6 pieces) served with French fries