Lahn Pad Thai

N-1. Pad Thai

Thin rice noodles stir-fried with shrimp, chicken, eggs, bean sprouts, green onions and chilies topped with ground peanuts.

N-6. Drunken Noodles

Stir-fried flat noodles with broccoli, eggs, chilies and basil.

N-3. Pad-zee-ew

Stir-fried flat rice noodles, eggs, broccoli and bean sprouts with your choice of beef, chicken or pork.

N-7. Curry Noodles

Rice noodles in red curry with coconut milk, boiled egg, steamed bean sprouts and crushed peanuts.

N-11. Noodle Special

Stir-fried egg noodles and flat noodles with beef, chicken, shrimp and mixed vegetables.

N-12. Pad Vun Sen

Stir-fried glass noodles with egg, mixed vegetables and your choice of beef, chicken or pork.

N-9. Bah-mee

Stir-fried egg noodles with beef, chicken and mixed vegetables.

N-8. Sidewalk Noodles

Thin rice noodles steamed with bean sprouts with beef, chicken or barbecue pork.

N-2. Lad Na

Pan-fried homemade flat rice noodles with choice of beef, chicken or pork; topped with broccoli and the chef's special gravy.

N-13. Winter Noodles

Hand made flat rice noodles stir-fried with your choice of minced protein. ( Beef +1.00, Chicken, Pork, or tofu) minced garlic and Thai sweet basil, served on top of a bed of refreshing lettuce.

N-4. Noer Sub

Flat rice noodles on a bed of red leaf lettuce, topped with chopped beef, onions, bell peppers, tomatoes and a special sauce.

N-10. Ko-see-me

Pan-fried egg noodles topped with chicken, straw mushrooms, bamboo shoots and baby corn.

N-5. Gai Khua

Stir-fried flat noodles with chicken and eggs, served on a bed of lettuce, topped with chopped green onions and cilantro.

Spring Rolls

Chicken, spices, bean thread noodles and mixed vegetables wrapped in flour paper, deep-fried to a crisp golden brown, served with sweet chili sauce.

Fresh Rolls

Rice skin paper rolled with chicken, shrimp, noodles, and vegetables. Served with sweet chili sauce and crushed peanuts.

Crab Wontons

Surimi, cream cheese, green onions and garlic peppered spices wrapped in wonton skin. Deep-fried to crisp. Served with sweet chili sauce.

Wonton Wraps

Deep-fried wonton stuffed with minced pork, green onions, and garlic pepper spices, served with sweet chili sauce.

Satay

Curry marinated chicken grilled on skewers, served with peanut sauce, cucumber salad and toast.

Angel Wings

De-boned chicken wings, stuffed with minced pork, spice, bean thread noodles and cabbage. Battered and deep-fried, served with sweet chili sauce.

Shrimp Purses

Tender shrimp seasoned with pepper, blanketed in a crispy wrapper, deep fried, served with a sweet spicy chili soy sauce.

Pra Muk Peing

Grilled calamari served with Thai spicy sauce and cilantro.

Fried Tofu

Deep-fried tofu with special chili sauce with nuts.

Fresh Corn Cakes

Sweet corn blended with tofu, corn starch, and deep-fried until crisp, served with cucumber and a sweet spicy sauce.

C-15. Panang

A unique traditional Thai curry made with peanuts, coconut milk, Thai chilies and fresh basil.

C-2. Kang Karie

Yellow coconut curry with chicken, potatoes and onions.

C-3. Kang Ped

Beef, chicken, or pork with red curry and coconut milk, with bamboo shoots and fresh Thai basil.

C-7. Pad Broccoli

Beef, chicken or pork sautéed in a sweet garlic soy sauce with mixed vegetables.

C-13. Thai Kung Pow

Beef, chicken or pork stir-fried with peanuts, mixed vegetables and the chef's chili soy sauce.

C-16. Kalbi

Tender beef short ribs marinated in a sweet sesame soy sauce grilled to perfection, served with cucumber salad.

C-11. Phalarm (popeye)

A bed of steamed spinach, cabbage and bean sprouts with beef, chicken or pork, topped with a red curry peanut sauce.

C-6. Sweet & Sour

Beef, chicken or pork with pineapple and mixed vegetables, sautéed in the chef's special sweet and sour sauce.

C-5. Kratiem

Beef, chicken or pork sautéed in a garlic peppered spice until golden brown.

C-9. Pad Ped

Beef, Chicken, or Pork stir-fried in a red curry with bell peppers, bamboo shoots and fresh Thai basil.

C-12. Pad Kra Poa

Choice of minced beef, chicken or pork pan-fried with minced garlic, Thai chili peppers, bell peppers, onions and fresh Thai basil.

C-10. Pad Prik

Beef, chicken or pork stir-fried in garlic, chilies, bell peppers, bamboo shoots and onions.

C-14. Crying Tiger

10 oz of tender rib eye, marinated in the chef's special sauce, grilled to medium and served with fresh vegetables and a spicy sauce.

C-4. Roast Pork

Thinly sliced marinated barbecue pork atop fresh cucumber slices, with the chef's special sesame gravy and chili soy sauce.

C-1. Kang Kiew Warn

Beef, Chicken, or Pork with green curry chicken and coconut milk, with bamboo shoots and fresh Thai basil.

C-8. Sweet Ginger

Beef, chicken or pork stir-fried in fresh ginger and mixed vegetables.

R-6. Fried Rice

Choice of beef, chicken or pork stir-fried with eggs and mixed vegetables done Thai style.

R-3. Pad Kra Pao

Your choice of beef, chicken or minced pork stir-fried with bamboo shoots, onions, garlic, Thai chili peppers and Thai basil. Served over rice topped with a fried egg.

R-4. Khung Kratiem

Pan-fried prawns (in shell) and mixed vegetables stir-fried in fresh garlic, cilantro roots and chef's special sauce. Served over egg fried rice.

R-1. Chicken In A Pot

Brown gravy with chicken, Chinese sausage, mushrooms, bamboo shoots, baby corn, green onions and cilantro.

R-5. Roast Pork Rice

Thinly sliced Thai-style barbecue pork served over rice with the chef's special sesame sauce, cucumber salad and chili soy rice.

R-2. Tofu Special

Shrimp, chicken, tofu and mixed vegetables stir-fried in a spicy sauce served over rice.

S-3. Tom Khar Gai

Thai style hot and sour soup with galangal, coconut milk, chicken, lemon grass, and kafir like leaves. Topped with green onions and cilantro

S-8. Beef Noodle Bowl

Thinly sliced beef in a rich beef broth with your choice of rice noodles, topped with bean sprouts, green onions and cilantro.

S-1. Tom Yum Gai

Hot and sour lemongrass soup with chicken, straw mushrooms, lime leaves and Thai chilies, topped with fresh cilantro and green onions.

S-5. Kang Jued Gai

Thai-style chicken soup with napa cabbage, garlic and green onions.

S-6. Wonton Soup

Wonton stuffed with shrimp and minced pork in a clear broth, flavored with garlic oil, and topped with minced barbecue pork, green onions and cilantro.

S-4. Kang Jued Vun Sen

Minced pork with garlic, green onions and seasonings in a clear broth with bean thread noodles.

S-2. Tom Yum Seafood

Hot and sour lemongrass soup with your choice of shrimp, white fish or calamari.

S-7. Seafood Hot Pot

Hot and sour soup with a combination of shrimp, scallops, calamari, mussels and white fish, spiced with Thai chili peppers, lemongrass and straw mushrooms.

Thai Iced Tea

Side Of Rice

Thai Iced Coffee

Canned Soda (coke Products)

Ask about cooler selections!

Side Of Peanut Sauce

Side Of Flat Noodles

House made, wide flat rice noodles.

Side Of Thin Noodles

Side Of Sweet Chili Soy Sauce

Hot Tea

Side Of Glass Noodles

Side Of Brown Rice

Side Of Cucumber Salad

Thinly sliced cucumbers dressed in a light vinaigrette with red onions, carrots, and chilies.

Side Of Sweet Chili Sauce

V-13. Panang

Vegetarian. Fried of soft tofu in a unique traditional Thai curry with peanuts, fresh Thai basil, Thai chilies and coconut milk.

V-2. Kang Karie

Vegetarian. Fried or soft tofu in a yellow curry, with coconut milk, potatoes and onions.

V-3. Kang Ped

Vegetarian. Fried or soft tofu in a red curry with coconut milk, bamboo shoots and Thai basil.

V-14. Shuchee

Vegetarian. Mixed vegetables and fresh tofu stir-fried in a shuchee curry, coconut milk and fresh lime leaves.

V-11. Basil Veg

Vegetarian. Stir-fried mixed vegetables with garlic, Thai chilies and sweet basil.

V-6. Pad Broccoli

Vegetarian. Fried or soft tofu in the chef's sauce, stir fried with mixed vegetables.

V-1. Kiew Warn

Vegetarian. Fried or soft tofu in a green curry, with coconut milk, bamboo shoots and Thai basil.

V-12. Thai Kung Pow

Vegetarian. Fried or soft tofu stir-fried with peanuts, mixed vegetables and chef's special sauce.

V-4. Kratiem

Vegetarian. Fried or soft tofu, sautéed in a garlic peppered spice until golden brown, served with mixed vegetables.

V-8. Pad Ped

Vegetarian. Fried or soft tofu in a red curry, bell peppers, bamboo shoots, chili peppers and sweet basil.

V-5. Sweet & Sour

Vegetarian. Fried or soft tofu with pineapple and mixed vegetables, sautéed in a sweet and sour sauce.

V-15. Kang Khoua

Vegetarian. Pineapple and tofu stirred in a red curry with coconut milk and lime leaves.

V16. Thai Tofu

Vegetarian. Deep-fried tofu topped with our chef's sauce, fresh basil, cilantro roots and Thai chilies.

V-9. Pad Prik

Vegetarian. Fried or soft tofu stir-fried in garlic and chilies with bell peppers, bamboo and onions.

V-7. Sweet Ginger

Vegetarian. Ginger stir-fried mixed vegetables with fried or soft tofu in a sweet ginger soy sauce.

V-10. Popeye Fave Veg

Vegetarian. Steamed spinach, cabbage, and bean sprouts with steamed or fried tofu and topped with peanut sauce.

Y-3. Larb

Choice of ground beef, chicken or pork spiced with Thai sweet basil, toasted rice powder, chili powder, lime juice and cilantro. Served with fresh cabbage.

Y-4. Waterfall

Tender grilled beef on a bed of romaine lettuce with fresh cilantro leaves, in a hot and spicy lime dressing.

Y-5. Yum Vun Sen

Minced chicken with bean thread noodles, fresh Thai basil and fresh vegetables.

Y-2. Yum Yai

Chicken, pork and shrimp tossed in a peanut lime dressing with mixed vegetables and a hard-boiled egg on top of romaine lettuce.

Y-1. Yum Noer

Sliced grilled beef and mixed vegetables tossed in a spicy lime garlic dressing on a bed of fresh romaine and cilantro.

Y-7. Plah Kung

Grilled shrimp tossed with red onions, thin slices of lemongrass, chili and a special lime dressing, served on a bed of romaine and cilantro.

Y-8. Satay Salad

Curry marinated chicken sautéed and served on a bed of lettuce and mixed vegetables served with our peanut sauce dressing.

Y-6. Yum Pra Muk

Grilled calamari tossed in a spicy garlic lime dressing, laid on a bed of crisp romaine lettuce.

O-1. Fish & Chips

A healthy helping of battered white fish, deep-fried to a golden brown. Served with home style fries and tartar sauce.

O-3. Corn Dog & Fries

Crispy corn dog served with french fries, for those tots with less adventurous taste buds.

O-2. Chicken Tenders

Juicy chicken tenderloins, breaded and deep-fried to a golden brown.

Z-2. Kang Khua

Pineapple and shrimp or white fish in a coconut milk, red curry and fresh lime leaf sauce.

Z-1. Shuchee

Choice of shrimp , white fish or calamari in a red curry and coconut milk.

Z-3. Hot & Spicy Fish Plate

Battered white fish, deep-fried to a golden brown and topped with hot and spicy curry sauce and lime leaves.

Z-4. Spicy Seafood

A combination of seafood (prawns, calamari, scallops, white fish and mussels) stir-fried in fresh ginger, garlic, mixed vegetables, chili peppers in a black soy sauce.