Nutmeg Restaurant

Chicken Parmesan

Freshly breaded and baked with house marinara, melted mozzarella, and penne pasta

Chicken Marsala

Fresh chicken breast egg battered and sautéed in caramelized onions and mushrooms in a marsala demi glaze

Veal Marsala

Sautéed with mushrooms, onions, and marsala wine in tasty veal glaze.

Veal Piccata

Sautéed in a lemon, butter, white wine, and caper sauce

Veal And Shrimp Italiano

Sautéed with spinach, mushrooms, and tasty marinara sauce, served over pasta

Veal Oscar

Sautéed in a Madeira wine butter sauce, topped with soft asparagus. Maine lobster meat, laced with classic bearnaise

Nutmeg Burger

Eight-ounce grilled beef patty on a toasted bun with American cheese, lettuce, tomatoes, and French fries

Veal Parmesan

Breaded fresh veal cutlet, tasty marinara, mozzarella, and penne pasta

Chicken Francaise

Fresh chicken breast egg battered and sautéed in lemon, butter, and white wine sauce

Crab Cakes

Maryland style, blue crab meat, zesty remoulade, crisp greens, and lemon wedge

Gorgonzola Bread

Toasted ciabatta, herbs, garlic, Parmesan, melted Gorgonzola

Clams Casino

Little neck clams stuffed with smoky bacon and casino butter

Escargot

Large snails baked with mushrooms, herb butter Parmesan compote

Potato Chips

Freshly hand cut and golden fried, tossed with herb Parmesan

Honey Pecan Ricotta

Creamy ricotta blended with pure honey, California pecans, virgin olive oil, thyme, and crostinis

Buffalo Shrimp

Louisiana-style golden fried shrimp, tossed with buffalo sauce, served with blue cheese, and celery

Fresh Mozzarella And Tomatoes

Creamy fresh mozzarella, tomatoes, herbs, and virgin olive oil

No Appetizer

Calamari Calabrese

Point Judith calamari fried together with hot pepper rings, tossed with Gorgonzola crumbs

Zuppe Di Mussels

Sweet black mussels, simmered in a house-made herb marinara

Broiled Atlantic Scallops

Sweet Atlantic scallops, white wine, broiled with lemon, butter, and Ritz crackers

Stuffed Filet Of Sole

Delicious crab stuffing, lemon, and butter, served with potatoes and vegetables

Pasta Alla Vodka

Rich creamy pink sauce, tossed with imported rigatoni pasta

Shrimp Fra Diavolo

Gulf shrimp sautéed in a chili flakes marinara, linguini pasta

Calamari Marinara

Point Judith calamari sautéed in a herb marinara, linguini pasta

Fish And Chips

Golden crisp served with fries, tartar sauce, and lemon wedge

Rigatoni Napolitano

Tossed with, garlic, oil, basil, chopped tomatoes, broccoli florets, Parmesan cheese

Bacon Mac And Cheese

Smoky bacon bits, creamy cheese sauce, macaroni pasta, and panko crumbs

Broiled Scrod Filet

Ritz crackers, lemon, butter, and white wine served with potatoes and vegetables

Australian Bass Filet

Grilled and laced with herb citrus olive oil, served with potatoes and vegetables

Honey Nut Encrusted Salmon

Baked with pure honey, mixed nuts. Served with potatoes and vegetables

Blackened Catfish

Dusted with Cajun spices, pan-roasted laced with lemon and butter

Greek Salad

Tomatoes, cucumbers, kalamata olives, pepperoncini, feta cheese, romaine, and citrus herb olive oil

Apple Nut Salad

Dressed rainbow greens, fresh apple wedges, mixed nuts, and honey citrus vinaigrette

Caesar Salad

Romaine lettuce, seasoned croutons, Parmesan, and classic creamy Caesar

Cup Italian Wedding

Lobster Bisque

9 delicate cream soups served with real chunks of Maine lobster

Onion Soup

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of Pepper Jack cheese

House Salad

Dressed rainbow crisp greens, house vinaigrette

Clam Chowder

Classic creamy New England style

Leaf Spinach

Leaf spinach, roasted peppers, Gorgonzola crumbs, and toasty bacon strips

Cup Chicken Orzo

Classic Wedge Salad

Wedge of iceberg lettuce, smoky bacon bits, tomato cubes, and crumbled blue cheese

Soup Du Jour

Please ask your server for today's freshly made soup

New York Sirloin

Grilled fourteen ounces New York strip cut, served with potatoes and vegetables

Twin Pork Rib Chops

Simply grilled, served with potatoes and vegetables

Boneless Loin Pork Chops Milanese

Breaded and pan-roasted with butter, virgin olive oil, and lemon caper sauce

Classic Rib Eye Steak

Fourteen-ounce choice cut rib eye, served with potatoes and vegetables

Filet Mignon

Seven-ounce cut, served with potatoes, vegetables, and bordelaise sauce

Sauteed Spinach

Side Of Mac & Cheese

Side Of Grilled Chicken

Side Of Fries

Sautéed Mushrooms & Onions

Side Salad

Side Of Stuffed Shrimp

Side Of Grilled Shrimp

Family Chicken Marsala

Family Chicken Francaise

Family Penne Vodka Chicken

Family Penne Bolognese

Family Chicken Parm

Family Eggplant Parm

Cheesecake

Chocolate Mousse Cake

Carrot Cake

Oreo Cookie Cake