Bristol Sports Bar and Grille

Linguine Pietro

Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan.

Linquine Giovanni

Pasta, Italian sausage, fresh herbs, marinara sauce, parmesan cheese.

Theresa’s Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Chicken Pesto Pasta

Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.

White Chili (gf)

White beans and chicken, topped with Monterey Jack cheese and sour cream.

Green Chili Wontons (v)

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Panko Shrimp

Five fried panko crusted shrimp with sweet chili aioli.

Buffalo Cauliflower

Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.

Artichoke Fritters (v)

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Black Bean Soup (gf)

Assorted sausages, black beans and spices topped with red onions and sour cream.

Crab Cake Appetizer

Select crab meat, pan-fried. Served with chipotle sauce.

Soup Of The Day

Fried Chicken Cobb

Romaine lettuce, fried chicken,bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

Bristol House Salad (v, Gf)

Fresh mixed greens with carrots, red cabbage and cucumbers.

Grilled Chicken And Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

Classic Caesar (v)

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Fish Tacos

Three corn tortillas, chicken, chipotle sauce, southwestern slaw, pico de gallo, cojita.

Bristol Burger

Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.

Bristol Fish

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Blue cheesel slaw.

Vegetarian Burger

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed green salad, balsamic vinaigrette

Sweet Heat Fried Chicken

Fried chicken, hot sauce, blue cheese sauce, whole wheat Kaiser, served with Garlic Fries

Crab Cake Sandwich

Pan-fried select crab meat on an Brioche bun with chipotle sauce and Blue cheese slaw.

Steak Sandwich*

Open-faced grilled locally raised Stone Cross Farm NY Strip, French bread, Henry Bain sauce. Served with skillet fried potatoes.

Pork Dijonnaise (gf)

Grilled pork loin with Dijon mustard sauce. Served with skillet friedpotatoes.

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Grilled Salmon Teriyaki

Fresh Atlantic salmon, teriyaki sauce, fresh vegetables.

Thai Stir Fry (v)

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.