Naatiya Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
11. Chicken 65
Deep fried chicken marinated with aromatic spices.
1. Veg Samosas
2 pieces. Crisp turnover, stuffed with spiced potatoes and peas.
14. Andhra Spicy Chicken
Chicken tossed with real spicy batter and deep-fried.
13. Chicken Lolly Pop
Chicken wings coated in a spicy batter and deep-fried.
2. Lasoni Gobi
Golden fried cauliflower tossed in homemade garlic sauce.
10. Naatiya Fried Fish
Marinated fillet fish in naatiya special spices and deep-fried.
15. Tandoori Wings
Chicken wings cooked in tandoor masala.
4. Papadi Chat
Crunchy chips with tangy hot and sweet sauce.
3. Chilli Pakoda
Seasoned batter fried chillies.
6. Panner 65
Deep fried homemade cheese with aromatic spice.
7. Samosa Chat
Samosa cubes with onion, tomato, mint, tamarind and yogurt sauce.
4. Bhel Poori
Crunchy chips with tangy hot and sweet sauce.
9. Masala Peanut
Peanut marinated with a spicy tangy sauce.
12. Muttai Kalakki
Tawa cooked an egg with spiced gravy.
8. Gobi-65
Deep cauliflower marinated with aromatic spices.
16. Karaikudi Kozhi Varuval
Chicken legs cooked with South Indian spices.
Chicken Delights
5. Chicken Tikka Masala
Char-grilled chicken cubes cooked in a creamy tomato sauce.
6. Chicken Khorma
Chicken cooked with coconut milk sauce.
4. Pallipalayam Masala Chicken
Traditional South Indian preparation of fried chicken simmered with spices.
10. Chicken Vindaloo
Chicken and potatoes cooked in a Goan style spicy vinegar sauce.
7. Chicken Saagwala
Chicken cubes cooked in a mild creamy spinach sauce.
9. Chicken Rogan Josh
Chicken cooken in onion tomato sauce flavored with ginger and spices.
12. Egg Curry
Boiled eggs in South Indian coconut sauce.
2. Dry Kodi Vepudu
Chicken cooked with hyderabadi masalas.
8. Chicken Mango
Chicken cubes simmered in house-made mango sauce.
11. Chicken Pasanda
Chicken cooked in creamy cashew sauce.
1. Chettinad Koli Varutha Curry
Chicken cooked in an original chettinad spices.
3. Kadai Murgh
Chicken cooked with sauteed onion, bell pepper, tomatoes and spices.
Low Fat Breads
2. Garlic Naan
White bread baked in clay oven sprinkled with garlic and coriander.
10. Kerala Paratha
2 pieces of multilayered flatbread made with flour.
1. Naan
Plain flat white bread baked in a clay oven.
6. Aloo Paratha
Whole wheat bread stuffed with potatoes, onion and spices.
3. Onion Kulcha
White bread baked in clay oven sprinkled with onion and spices.
9. Roti
Thin crispy plain whole wheat bread baked in a clay oven.
5. Kashmiri Naan
White bread stuffed with nuts and raisins, baked in clay oven.
4. Chili Cheese Naan
White bread stuffed with chili and cheese.
7. Tawa Paratha
Multi layered grilled whole wheat bread.
11. Chappathi
2 pieces of whole wheat flatbread cooked on a tava.
Madras Briyani and Pulao
Chicken Briyani
Basmati rice with tender chicken pieces and aromatic spices. Available in mild, medium, or spicy.
1. Vegetable Briyani
Layered basmati rice baked with homemade spices and saffron. Add chicken, lamb or mutton for an additional charge.
3. Manchatti Choru
Soya, (chicken or lamb for an additional charge). Homemade South Indian rice with spices.
Mutton Briyani
Mutton biryani with aromatic spices. Offered in mild, medium, or spicy.
Chicken Manchatti Churo
Chicken Manchatti Churo: Traditional earthenware cooked chicken, choice of mild, medium, spicy.
Lamb Pulao
Lamb pulao: Tender lamb mixed with aromatic rice, choice of mild, medium, or spicy.
Lamb Manchatti Churo
Lamb Manchatti Churo: Traditional pot-cooked lamb with options of mild, medium, or spicy flavors.
Lamb Briyani
Lamb biryani with options of mild, medium, or spicy.
Vegetable Pulao
Vegetable pilaf with choice of mild, medium, or spicy. Includes assorted seasonal vegetables.
Chicken Pulao
Chicken Pulao: Basmati rice pilaf, seasoned with traditional spices, available in mild, medium, or spicy.
Soya Manchatti Churo
Soya Manchatti Churo: Pilaf styled with soya chunks, customizable heat levels from mild to spicy.
Vegetable Manchatti Choru
Vegetable Manchatti Choru: Cooked in a traditional clay pot, mixed vegetables, choice of mild, medium, or spicy.
4. Lamb Kheema Pulao
Baked basmati rice with minced lamb and saffron.
2. Saffrani Pulao
Baked basmati rice with nuts and raisins flavored with saffron. Add vegetables and chicken or lamb for an additional charge.
Veggie Delights
5. Channa Masala
Chickpeas simmered in onion and tomato sauce.
11. Baingan Bartha
Baked eggplant cooked with onion, tomatoes, chilli, ginger and Indian spices.
1. Panneer Butter Masala
Homemade cheese cubes in tangy creamy tomato sauce.
2. Saag Panneer
Creamed spinach simmered with chunks of paneer.
6. Dal Fry
Moongdal cooked with spices.
3. Kadai Panneer
Homemade cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.
17. Vegetable Karaikudi
Garden vegetable cooked with South Indian spices.
4. Bhindi Masala
Deep-fried okra, tomatoes, onion tossed with onion sauce.
9. Malai Kofta
Homemade cheese dumpling served with cashew and almond sauce.
15. Ennai Katharikai
Egg plant cooked with peanut and coconut sauce.
7. Veg Jalfrezi
Mixed vegetables sauteed, cooked in onion sauce and spices.
8. Aloo Gobi
Potato and cauliflower cooked in onion and tomato sauce.
12. Vegetable Pal Curry
Vegetables cooked in South Indian spices and coconut milk.
13. Vegetable Chettinad
Garden vegetables cooked in real southern spices.
14. Dry Cauli Poo Milagu
Cauliflower cooked with south side onion sauce flavored with peppercorns.
16. Poondu Kolambu
Traditional South Indian spicy tamarind sauce cooked with whole garlic.
19. Eggplant And Paneer Thokku
South Indian spicy onion tomato sauce.
10. Navarathna Khorma
Garden vegetables cooked in a cashew and almond sauce.
18. Bhindi Urulai Puli Kolambu
Okra and potato cooked with spicy tamarind sauce.
Dosa's (Low Fat Crepe)
12. Chicken Tikka Dosa
Crepe stuffed and rolled with char-grilled chicken.
1. Masala Dosa
Crepe filled with potato masala.
3. Mysore Masala Dosa
Spiced crepe filled with potato masala.
13. Lamb Keema Dosa
Crepe stuffed and rolled with minced lamb meat.
5. Spring Masala Dosa
Rice crepe rolled with onion, tomato, coriander, potato masala.
8. Chinese Dosa
Rice crepe flavored with spicy garlic sauce stuffed with shredded vegetables.
1. Sada Dosa
Thin rice crepe.
2. Ghee Roast Dosa
Crispy rice crepe flavored with ghee and butter.
6. Gun Powder Dosa
Rice crepe with spicy podi.
7. Chettinadu Dosa
Chettinad flavored crepe stuffed with onions and cilantro.
9. Spinach Dosa
Rice crepe with spinach, onion and potato masala.
10. Rava Dosa
Thin crepe made from cream of wheat.
11. Uthappam
Tomato, onion, chili, peas.
14. Andhra Dosa
Crepe filled with chili and spices.
4. Cheese Dosa
Rice crepe topped with cheese.
Naatiya Soups
1. Aachi Mutton Soup
Halal. Country style goat soup flavored with ground spices.
4. Rasam
Spicy and spiced with tamarind sauce.
2. Sweet Corn Soup
Seasoned unpassed soup made with fresh corn.
3. Tomato Soup
Creamy tomato soup.
South Indian Delights
7. Curd Rice
Rice cooked in seasoned yogurt and soaked with mustard seeds, coriander, ginger, curry leaf, red chilies. Served with pickle and papad.
2. Idly
Steamed rice cake served with sambar and chutney.
1. Medhu Vada
Fried lentil doughnuts served with sambar and chutney.
4. Vada Rasam
Lentil doughnuts soaked in rasam.
5. Idly Sambar
Rice cake soaked in sambar.
5. Idly Rasam
Rice cake soaked in rasam.
6. Pongal
Lentil and rice cooked with mild spices. Served with sambar and chutney.
3. Podi Idly
Cubed idly sauteed with masala and spicy lentil powder.
4. Vada Sambar
Lentil doughnuts soaked in sambar.
Naatiya Kids Meal
3. Kids French Fries
Homemade potato fries.
2. Kids Poori
Potato bhajji or channa masala. Fluffy deep fried whole wheat bread served with potato or chickpeas with potato.
1. Kids Cone Dosa
Butter or cheese. Crispy rice crepe.
Tandoor and Clay Oven
1. Tandoori Chicken
Chicken marinated in yogurt, Indian special herbs and spices.
4. Amritasari Fish Tikka
Fish marinated in homemade special Indian spices.
2. Chicken Tikka
Boneless chicken marinated in yogurt, herbs and spices.
3. Saffrani Malai Kabab
Chicken marinated mild spices.
Indo Chinese
2. Chilli Paneer
Dry. Homemade cheese cubes cooked with onion, pepper and chili sauce.
4. Garlic Shrimp
Batter fried shrimp coated with spicy garlic sauce.
1. Gobi Manchurian
Dry. Golden fried cauliflower coated with hot and sweet Manchurian sauce.
3. Ginger Fish
Fish cubes in homemade ginger sauce.
Naatiya Chef Special
1. Kothu Parota
Shredded parota cooked with onion, tomato, curry leaves and spices. Add egg, chicken, mutton for an additional charge.
Lamb Kothu Parota
Lamb Kothu Parota: Shredded parota mixed with tender lamb, available in mild, medium, or spicy flavors.
Chicken Kothu Parota
Chicken Kothu Parota: Shredded chicken, mixed with chopped parota, select from mild, medium or spicy flavors.
Vegetable Kothu Parota
Vegetable Kothu Parota - Mixed veggies shredded with flaky flatbread. Available in mild, medium, or spicy.
3. Podi Idly
Cubes of idly sauteed with spiced lentil powder. Spicy.
Mutton Kothu Parota
Mutton Kothu Parota: Shredded parota mixed with tender mutton pieces. Options for mild, medium, or spicy.
Fried Rice and Noodles
2. Vegetable Noodles
Chinese style noodles tossed with vegetables. Add egg or chicken for an additional charge.
5. Chili Chicken
Dry or gravy. Chicken cubes cooked with onion, bell pepper and homemade chili sauce.
1. Vegetable Fried Rice
Chinese style fried rice tossed with vegetables/egg/chicken. Add egg, chicken or paneer for an additional charge.
4. Chili Panner
Dry or gravy. Golden fried cauliflower homemade cheese cubes cooked with onion, peppers and tangy chili sauce.
3. Gobi Manchurian
Dry or gravy. Golden fried cauliflower coated with hot and sweet Manchurian sauce.
Side Orders
1. Raitha
Homemade yogurt with onion, tomato and cucumber.
2. Pickle
Diced lime seasoned with mustard oil and spices. Very spicy.
4. Steamed Rice
Basmathi rice.
5. Sambar
Lentil soup with vegetables.
Mutton (Lamb) Delights
8. Lamb Rogan Josh
Lamb cubes cooked in an onion and tomato sauce flavored with ginger and spices.
10. Lamb Tikka Masala
Lamb cooked with creamy tomato sauce.
3. Mutton Cochin
Lamb. Kerala style curry with coconut and spices.
5. Lamb Palak
Lamb cubes cooked in a mild creamy spinach sauce.
6. Lamb Pasanda
Mughal style creamy curry lamb cooked with cashew and almond sauce.
7. Lamb Vindaloo
Lamb cubes and potatoes cooked in a Goan style spicy vinegar sauce.
9. Kadai Lamb
Lamb cubes sauteed with onion,peppers,tomato and onion sauce.
2. Dry Mutton Chukka
Mutton cubes sauteed with South Indian spices (dry).
1. Nagarathar Attu Curry
Goat or lamb cubes cooked in a chettiyars hand pounded spices.
Seafood Delights
4. Salmon Tikka Masala
Salmon cooked with creamy tomato sauce.
3. Fish 65 Masala
Spicy South Indian fish masala with chef's special spices.
5. Shrimp Khorma
Shrimp cooked in a mild coconut sauce.
6. Shrimp Vindaloo
Shrimp cooked in a Goan style spicy vinegar sauce.
7. Madras Shrimp Masala
Shrimp cooked with onion, tomato, chilli and curry leaves.
8. Shrimp Tikka Masala
Shrimp cooked mild creamy tomato sauce.
2. Manchatti Meen Kolambu
Village style fish curry flavored with tamarind.
9. Dry Eral Muttai Varuval
Shrimp and cooked with South Indian spices.
Desserts
2.rice Pudding
rice cooked with milk, sugar,nuts and flavored with cardamom
7. Rasamalai
Milky dumplings soaked in saffron milk.
1. Gulab Jamun
Milk balls dipped in sugar syrup flavored with rose water.
2. Gajar Halwa
Sweetened shredded carrots with nuts and raisins.
Beverages
1. Lassi
Yogurt with mango, sugar or salt.
3. Masala Tea
Flavored Indian tea with milk and spices.
2. Soda
(coke diet coke sprite ginger ale .).
2. Milkshake
Mixer of milk and ice cream (mango or vanilla).
