Turkish Kebab House

Beef Doner Gyro Sandwich/wrap (not Available Thursday And Sunday)

Thinly sliced beef doner, wrapped or sandwiched, served with Mediterranean herbs and sauces. Not available Thursday and Sunday.

Lamb Adana

Lamb Adana, seasoned ground lamb, choice of wrap or sandwich.

Chicken Shish

Turkish style marinated chunks of chicken grilled on skewers served with rice (contains milk).

Chicken Adana

Ground chicken chop flavored with red bell peppers and crushed red peppers served with rice.

Kofte

Kofte wraps with options as either a wrap or sandwich; Mediterranean spices.

Falafel

Falafel balls served with cacik sauce and hummus (4 pieces).

Mixed Chicken Platter

Combination of chicken shish, chicken adana and 1 piece chicken pirzola.

Land And Sea Platter

Combination of salmon steak, beef shish and chicken shish kebab.

Mix Combo Kebabs

Mix any of two kebabs: lamb shish, chicken shish, lamb adana, chicken adana, beef shish, doner (gyro) or kofte kebab.

Mixed Grill Platter

Combination of chicken shish, lamb adana, doner, kofte and 1 piece pirzola.

Mixed Meat Platter

Combination of lamb shish, lamb adana, 1 piece pirzola and doner.

Baklava

(4 pieces).

Sutlac (rice Pudding)

Revani

Homemade sponge cake with syrup.

Sekerpare

(2 pieces) Turkish cookies in homemade syrup.

Kunefe

(Served Hot) Shredded filo dough (kadayif) stuffed with mozzarella cheese drizzled with homemade syrup.

Kazandibi (milk Pudding)

Red Lentil Soup

Red lentils blended with Turkish seasonings.

Special Soup Of The Day

Daily rotating selection, Mediterranean influences. Options include small or large sizes.

Lahmacun (2 Pieces)

Ground lamb with blended vegetables topped over thin layer of Turkish bread then oven baked served with onions, parsley, tomatoes and lemon.

Sujuk Pide

Flat layered Turkish bread topped with Turkish pepperoni and kashkaval mozzarella cheese.

Cheese Pide

Flat layered Turkish bread topped with Turkish kashkaval mozzarella cheese.

Chicken Pide

Flat layered Turkish bread topped with chicken, tomatoes, peppers, garlic & mozzarella cheese.

Kiymali Pide

Flat thin layered Turkish bread topped with ground beef, onions, parsley and mozzarella cheese.

Kusbasili Pide

Diced chunks of lamb, green peppers, tomatoes, mozzarella cheese topped over flat layered Turkish bread.

Karisik (mixed) Pide

Flat bread dough topped with halal Turkish pepperoni and doner, lahmacun meat & mozzarella cheese.

Doner Pide

Doner and mozzarella cheese

Pastirmali Pide

Flat layered Turkish bread topped with Turkish pastrami and kashkaval mozzarella cheese.

Spinach Pide

Chopped sautéed spinach and mozzarella cheese

Chicken Shish

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Chicken Adana

Ground chicken seasoned with blended red bell peppers, skewered and grilled to perfection.

Chicken Pirzola

Marinated chicken thighs with bone grilled to tenderness.

Chicken Sautée

Chunks of chicken breast sautéed with bell peppers, onions, tomatoes, mushrooms with a selection of tomato sauce or heavy cream sauce.

Chicken Doner (available Only Sundays & Thursdays)

Thin slices of seasoned chi ken slow-cooked on a large vertical spit

Akdeniz Salad (mediterranean) (large)

Delicious mixture of iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil, then topped with grape leaves and diced feta cheese.

Coban Salad (shepherd Salad) (small)

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

Coban Salad (shepherd Salad) (large)

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

Piyaz Salad (small)

White beans, iceberg lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.

Akdeniz Salad (mediterranean) (small)

Delicious mixture of iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil, then topped with grape leaves and diced feta cheese.

Piyaz Salad (large)

White beans, iceberg lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.

Arugula Salad (small)

Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil and pomegranate sauce, topped with fresh mozzarella.

Arugula Salad (large)

Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil and pomegranate sauce, topped with fresh mozzarella.

Season Salad (large)

Carrots, pickled red cabbage, lettuce, onions, tomatoes, cucumbers and feta cheese

Caesar Salad (large)

Fresh romaine lettuce tossed with seasoned homemade pita chips and caesar dressing.

Tablaci Salad (small)

Onions, tomatoes, tossed with sumac and chefs special dressing

Tablaci Salad (large)

Onions, tomatoes, tossed with sumac and chefs special dressing

Season Salad (small)

Carrots, pickled red cabbage, lettuce, onions, tomatoes, cucumbers and feta cheese

Caesar Salad (small)

Fresh romaine lettuce tossed with seasoned homemade pita chips and caesar dressing.

Doner Gyro (not Available Sunday & Thursday)

Thin slices of seasonal lamb and beef slow-cooked on a large vertical split. Served with bulgur rice, white rice, seasoned lavash bread, and onion salad.

Lamb Adana Kebab

Ground lamb seasoned with blended red bell peppers, skewered and grilled to perfection.

Beef Shish Kebab

Marinated rib eye beef grilled to tenderness.

Lamb Shish Kebab

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

Lamb Sautée

Cubes of lamb sautéed in tomato sauce with red and green bell peppers, onions and Turkish seasonings.

Kofte (turkish Meatballs)

Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness.

Mixed Cold Appetizers

Combination of Humus, Baba Ganoush, Haydari, Soslu Patlican, Antep Ezme and Havuc Tarator.

Baba Ganoush

Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.

Olives

Marinated Mediterranean olives.

Humus

Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.

Haydari (labne)

Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.

Soslu Patlican (sauced Eggplant)

A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef's special tomato sauce.

Antep Ezme

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste.

Havuc Tarator (carrot Dip)

Mayonnaise, carrots, sour cream, olive oil & lemon juice.

Yaprak Sarma (stuffed Grape Leaves)

Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

Sliced Carrots And Cucumbers For Dips

Appetizers added to main meals will be charged at the menu price as extra items.

Jajik (tzatziki)

Cucumbers, mint, dill & yogurt with a touch of garlic.

Feta Platter

An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.

Sigara Borek (cheese Pastries) (5 Pieces)

Filo dough rolled with feta cheese and parsley.

Falafel Appetizer (5 Pieces)

A mixture of chickpeas, parsley, onions, garlic, and Middle Eastern spices deep fried then served over hummus with a side of salad.

Mucver Appetizer (zucchini Pancakes)

A delicious blend of tender zucchini, carrots, fresh herbs and spices. Served with salad and tzatziki.

Arnavut Cigeri (liver Cubes)

Tender calf's liver cubes floured then deep fried and pan seared with Turkish seasonings. Served with onion salad.

Icli Kofte (kibbeh) (3 Pieces)

Made out of beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat.

Karides Tava

Pan fried shrimps with Turkish pepper, butter, garlic and parmesan cheese.

Fried Calamari

Sautéed Calamari

Sautéed calamari with bell pepper, onions and Turkish seasonings

Hot Hummus With Soujouk & Mozzarella

Hot Hummus With Pastrami & Mozzarella

Yogurtlu Kebab

Any below selection of kebabs served over crispy buttered bread and garlic yogurt. Served with two types of rice. Yogurtlu lamb shish, yogurtlu chicken shish, yogurtlu lamb adana, yogurtlu chicken adana or yogurtlu doner kebab.

Manti

Boiled Turkish dumplings with beef served under yogurt with a touch of garlic, then drizzled with chef's special butter and seasoning sauce.

Hunkar Begendi

Chicken or lamb sautéed with peppers and onions then topped over delicious creamy blended eggplant.

Beyti Kebab

Chopped lamb or chicken flavored with bell peppers, seasonings, garlic and parsley. Grilled on skewers then wrapped with lavash bread, topped with special tomato sauce served with two types of rice and yogurt.

Guvech

Chunks of lamb sautéed with eggplant, zucchini, carrots bell peppers, onions, tomatoes topped with mozzarella cheese, served with two types of cheese.

Iskender Kebab

Doner kebab served over crispy buttered house bread, topped with chef's special tomato sauce, with a side yogurt.

Coban Kavurma

Cubes of lamb pan seared with bell peppers, onions, tomatoes and garlic. Flavored with Turkish seasonings served over lavash bread with a side of two types of rice.

Imam Bayildi Dinner

Deep fried halves of eggplant stuffed with sautéed onions, bell peppers, currants, and pine nuts, served with two types of rice. Mozzarella cheese is optional for an additional charge.

Mucver Dinner

A delicious blend of tender zucchini, carrots, fresh herbs and spices. Served with salad, tzatziki and two types of rice.

Falafel Dinner

A mixture of chickpeas, parsley, onions, garlic and middle eastern spices deep fried then served over humus, two types rice and a side of salad.

Vegetable Guvech

Sautéed eggplant, zucchini, carrots, bell peppers, and tomatoes seasoned in tomato sauce then topped with mozzarella cheese.

Grilled Salmon

Grilled 8 oz fresh salmon steak served with green salad.

Levrek (sea Bass)

Whole Mediterranean sea bass grilled and served with green salad.

Mixed Seafood Platter

Combination of grilled salmon, sautéed calamari and shrimp served with green salad and two types of rice

Filet Trout

Boneless grilled trout served with green salad.

Shrimp Sautée

Jumbo shrimps sautéed with bell peppers, mushrooms and onions with seasonings.

Fries

Turkish Pide Bread

White Pulao Rice

Mix Rice

Yogurt

Bulgur Rice

Turkish Season Lavash (tortilla) Bread

Kids Doner (gyro)

Kids doner gyro with choice of fries or white rice.

Kids Chicken Shish

Kids Chicken Shish: Tender chicken skewers. Choice of fries or white rice.

Chicken Tenders

Crispy chicken tenders with choice of fries or white rice.

Chicken Nuggets

Chicken nuggets, choice of fries or white rice.

Mozzarella Sticks

Mozzarella sticks with choice of fries or white rice.

Kids Kofte

Kofta for kids: Comes with choice of fries or white rice.

Mac & Cheese

Choose Fries or white rice

Ayran

Salty yogurt drink.

Canned Soda

Coca-Cola, Diet Coke, Ginger Ale, Sprite, Orange Soda, Iced Tea.

Gazoz

(Turkish soft soda drink) plain or orange.

Juices

Orange, cranberry, apple.

Nectar Juices

Sour cherry, peach, apricot.

Bottled Water

Mineral Water

Turkish mineral water.