Sultan's Turkish Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Kebabs
48. Mixed Grill
A mixture of chicken shish, lamb shish, kofte, adana and doner.
37. Chicken Shish
Tender cubes of chicken breast delicately marinated and grilled on skewers.
39. Lamb Shish
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.
33. Adana Kebab
Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.
30. Doner
Not available Sundays. Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit.
46. Grilled Mixed Chicken Platter
Combination of chicken shish, chicken adana and boneless grilled chicken thighs.
36. Chicken Adana
Ground chicken seasoned with red bell peppers, skewered and grilled to perfection.
49. Mixed Meat Platter
Combination of lamb adana, lamb shish, kofte and doner kebab All kebab entrées served with onions, carrots, pickled red cabbage, white and bulgur rice.(Excludes Iskender kebab)
44. Falafel Dinner
Five pieces. Falafel served with humus and green salad.
34. Kofte (turkish Meatballs)
Ground lamb mixed with garlic, parsley and Turkish seasonings, char grilled to tenderness.
38. Grilled Chicken
Marinated chicken thighs grilled over an open flame.
43. Hunkar Begendi
Lamb or chicken sautéed with vegetables, topped over a creamy blend of cheese and eggplant.
45. Sultan’s Kebab
Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef’s special tomato sauce.
42. Has Has Kebab
Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic.
31. Chicken Doner
Available only on Sundays.
40. Cop Shish (cali Shish)
Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill.
41. Pirzola (lamb Chops)
Marinated lamb chops grilled to perfection.
47. Land & Sea Platter
A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish,served with steamed vegetables and rice.
35. Beyti
Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef’s special tomato sauce and yogurt.
32. Iskender
Made with chicken doner on Sundays. Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around.
Cold Appetizers
19. Mixed Cold Appetizer
Combination of humus, babaganush, haydari, soslu patlican, antep ezme and havuc tarator.
10. Humus
Fresh puréed chickpeas with olive oil, tahini, garlic, and lemon juice.
17. Yaprak Sarma (stuffed Grape Leaves)
Home made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.
12. Haydari (labne)
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.
11. Babaganush
Puréed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.
16. Feta Platter
An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.
18. Cacik
Cucumbers, mint, dill, and garlic in yogurt.
13. Soslu Patlican (sauced Eggplant)
A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce.
14. Antep Ezme (muammara)
A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste.
15. Havuc Tarator (carrot Dip)
Mayonnaise, carrots, sour cream, olive oil, and lemon juice.
Salads
4. Coban Salatasi (shepherd Salad) (large)
Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.
6. Fattush Salad (large)
A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing.
4. Coban Salatasi (shepherd Salad) (small)
Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.
6. Fattush Salad (small)
A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing.
7. Caesar Salad (small)
Fresh romaine lettuce tossed with seasoned home made pita chips and Caesar dressing.
7. Caesar Salad (large)
Fresh romaine lettuce tossed with seasoned home made pita chips and Caesar dressing.
3. Akdeniz Salatasi (mediterranean Salad) (large)
Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.
8. Piyaz Salatasi (small)
White beans, Romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.
8. Piyaz Salatasi (large)
White beans, Romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinegar.
9. Arugula Salad (small)
Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.
3. Akdeniz Salatasi (mediterranean Salad) (small)
Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil.
9. Arugula Salad (large)
Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.
5. Green Salad (large)
Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing.
5. Green Salad (small)
Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed withchef’s lemony dressing.
Wraps & Sandwiches
Doner (gyro)
Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie.
Chicken Adana
Ground chicken flavored with red bell peppers, garlic and spices.
Lamb Adana
Ground lamb flavored with red bell peppers.
Falafel
Chick peas blended with onions, parsley, garlic and middle eastern spices.
Chicken Shish
Cubes of marinated chicken breast.
Kofte
Ground lamb mixed with chopped onions and garlic then flavored with seasoning.
Combination Kebabs
50. Chicken Shish & Lamb Shish
Served with onions carrots pickled red cabbage and white and bulgur rice.
56. Lamb Shish & Lamb Adana
Served with onions carrots pickled red cabbage and white and bulgur rice.
52. Chicken Shish & Doner
Served with onions carrots pickled red cabbage and white and bulgur rice.
54. Chicken Shish & Chicken Adana
Served with onions carrots pickled red cabbage and white and bulgur rice.
55. Lamb Shish& Doner
Served with onions carrots pickled red cabbage and white and bulgur rice.
57. Lamb Shish & Kofte
Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. served with onions carrots pickled red cabbage and white and bulgur rice.
60. Lamb Adana & Kofte
Served with onions carrots pickled red cabbage and white and bulgur rice.
53. Chicken Shish & Kofte
63. Doner & Chicken Adana
51. Chicken Shish & Lamb Adana
58. Lamb Shish & Chicken Adana
Served with onions carrots pickled red cabbage and white and bulgur rice.
61. Lamb Adanal & Chicken Adana
Served with onions carrots pickled red cabbage and white and bulgur rice.
62. Doner & Kofte
Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. served with onions carrots pickled red cabbage and white and bulgur rice.
59. Lamb Adanal & Doner
Served with onions carrots pickled red cabbage and white and bulgur rice.
Desserts
104. Baklava (4)
Served four pieces.
106. Sutlac
109. Revani
105. Sekerpare
Sekerpare, traditional Mediterranean rice pudding. Available in portions of 2 or 4.
108. Kunefe
107. Kazandibi
Hot Appetizers
22. Sigara Borek With Feta Cheese & Parsley
25. Falafel
A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep-fried.
29. Manti
Mini boiled Turkish dumplings topped with yogurt and garlic mixture.
20. Izgara Kalamar (grilled Calamari)
Grilled calamari, pan seared with red and green bell peppers, garnished with garlic and seasonings.
21. Arnavut Cigeri (liver Cubes)
Tender calf’s liver cubes floured then deep-fried and pan seared with garlic and herbs.
23. Sigara Borek With Ground Beef & Onions
27. Imam Bayildi (stuffed Eggplant)
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
24. Calamari
Contains nuts. Deep-fried calamari served with chef’s special sauce.
26. Mucver (zucchini Pancakes)
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.
Soup
1. Lentil Soup
Red lentils blended with Turkish seasonings.
2. Soup Of The Day
Kids’ Menu
91. Chicken Shish
Cubes of marinated chicken breast. served with lettuce tomatoes and onion inside. cacik sauce is served on the side.
96. Hamburger
Served with tomato and lettuce.
92. Chicken Fingers
Served with rice or french fries.
93. Macaroni & Cheese
Creamy macaroni paired with rich cheese sauce. Choice of rice or french fries on the side.
95. Chicken Burger
Served with tomato and lettuce.
Mozzarella Sticks (6 Pc)
90. Kids’ Doner
Served with rice or french fries.
94. Kid’s Kofte
Served with rice or french fries.
Side Orders
Bread (house Baked Bread)
turkish pide bread, baked daily fresh
Mozzarella Sticks (6 Pc)
68. French Fries
69. Rice Pilav
73. Olives
72. Yogurt
74. Onion Rings
71. Steamed Vegetables
70. Bulgur Rice
Beverages
97. Ayran Salty Plain Yogurt Drink
98. Can Of Soda
Can of soda with choices including coke varieties, sweetened iced tea, sprite, dr. pepper, and ginger ale.
99. Juices
Freshly prepared juices in a variety of flavors: peach, apricot, sour cherry, cranberry, apple, orange. Mediterranean refreshment.
102. Gazoz
turkish sprite like soda, please note for Plain or Orange Flavor
100. Mineral Water
103. Bottle Water
Sautéed Entrées
76. Tavuk Sote (chicken Sauté)
Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs.
75. Et Sote (lamb Sauté)
Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs.
77. Sebzeli Guvech (vegetable Casserole)
A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sautéed then baked in the oven with mozzarella cheese.
78. Stuffed Veggie Kebab
Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef’s special tomato sauce.
Oven Baked Entrées
81. Guvech
Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together.
82. Bamya (okra)
Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil.
79. Mousakka
Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a béchamel sauce and mozzarella cheese.
80. Imam Bayildi
Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts.
Seafood Entrées
84. Salmon Steak
Eight ounces grilled Atlantic salmon served with green salad and rice.
86. Karides Sote (shrimp Sauté)
Jumbo shrimps sautéed with green and red bell peppers, onions, tomatoes, mushrooms and herbs. Served with white and bulgur rice.
85. Shrimp Shish
Jumbo shrimps marinated with chef’s special sauce then grilled on skewers. Served with green salad, white and bulgur rice.
87. Mixed Seafood Platter
Variety of salmon, shrimp shish, and grilled calamari, served with green salad and two types of rice.
89. Salmon Casserole
Eight ounces grilled Atlantic salmon served with hashas sauce and topped with mozzarella cheese.
88. Shrimp Casserole
Jumbo shrimp served with hashas sauce and topped with mozzarella cheese.
Yogurtlu Kebabs
64. Yogurtlu Lamb Shish
Served over seasoned crispy pide bread and yogurt.
66. Yogurtlu Lamb Adana
Served over seasoned crispy pide bread and yogurt.
65. Yogurtlu Chicken Shish
Served over seasoned crispy pide bread and yogurt.
67. Yogurtlu Chicken Adana
Served over seasoned crispy pide bread and yogurt.
