Jaya's Kitchen

Hyderabadi Biryani

The meat or vegetables are flavored with exotic spices such as saffron ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice. Served with raita and salna.

Thalapakatti Mutton

This biryani is mainly cooked in steerage samba rice which is a very tiny grain with goat meat and other exotic spices. Served with salna and raita.

Ambur Chicken

This biryani is mainly cooked in steerage samba rice which is a very tiny grain with boneless chicken meat and other exotic spices and served with salna and raita.

Tikka Masala

Choice of meat marinated and cooked in a buttery and creamy tomato sauce with Indian spices. Served with white basmati rice.

Chicken Korma

Chicken cooked in a creamy flavourful sauce with some coconut milk. Served with white basmati rice.

Achari Chicken

A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick. Served with white basmati rice.

Kadai Chicken

Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic, and smoked reg hot chilies. Served with white basmati rice.

Malabar Chicken Curry

A chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil. Served with white basmati rice.

Fish Curry (salmon)

Salmon fillet cooked in a tangy spicy sauce in a house-special style finished with tamarind and coconut. Served with white basmati rice.

Paneer Tikka Masala

Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce. Served with white basmati rice.

Mattar Paneer

Peas and lightly fried cheese cubes cooked in a mildly spiced sauce. Served with white basmati rice.

Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes, and traditional spices. Served with white basmati rice.

Aloo Gobi

Potato and cauliflower cooked in a lightly curry sauce. Served with white basmati rice.

Ennai Kathirikkai Kuzhambu (egg Plant)

Baby eggplant cooked with onion, tomato, tamarind sauce, and coconut milk with traditional spices. Served with white basmati rice.

Navratan Korma

Fresh assorted vegetables cooked in a creamy cashew nut sauce with special spices. Served with white basmati rice.

Dal Fry

Indian lentils cooked with onion, garlic, ginger, tomato, and red chilies. Served with white basmati rice.

Baingan Bharta

A classic dish, eggplant roasted over charcoal, blended, and tempered with aromatic herbs and spices. Served with white basmati rice.

Chana Masala

Chickpeas, onions, and tomato cooked in a light curry. Served with white basmati rice.

Poondu Vatha Kuzhambu

Whole garlic and turkey berry cooked on a low flame with sliced onion, tomatoes, and traditional spices with tamarind sauce. Served with white basmati rice.

South Indian Korma

Vegetables cooked with cashew nuts, coconut milk, and authentic spices. Served with white basmati rice.

Palak Paneer Or Potato Or Veg

Spinach with a choice of vegetables or cheese cubes cooked with Indian spices and herbs. Served with white basmati rice.

Malai Kofta (4 Pcs)

Cheese and potato patties soaked in a rich nut sauce. Served with white basmati rice.

Chicken 65

South Indian spiced boneless chicken marinated and deep fried.

Chicken 555

Seasoned chicken fried and tossed with Chel's special yogurt sauce.

Chicken Ghee Roast

Boneless chicken cooked with ghee, onion, tomato, curry leaves, and special spices roasted on the grill.

Pomfret Fish Fry (5 Pcs)

Fish fry batter marinated with ginger garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.

Shrimp Pepper Fry (9 Pcs)

Shrimp cooked with ghee, onion, tomato, curry leaves, and special spices roasted on the grill.

Omelet (3 Eggs)

It is a dish made from beaten fresh eggs with some onions, tomato, and Indian spices mixed together and fried in a frying pan.

Devil Chicken

Seasoned chicken fried and tossed with chef's special spice powder.

Chilly Chicken

Boneless chicken sauteed with bell peppers, onions, chili, and herbs.

Mutton Sukka

Goat with bone sauteed with onion, tomato, curry leaves, black pepper, and other spices in the pan and then cooked on the grill.

Chilly Fish (tilapia)

Boneless fish sauteed with bell peppers, onion, chilies, and herbs.

Whole Pomfret Fish Fry

Fish fry batter marinated with ginger garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.

Parota (2 Pcs)

The flatbread is made with all-purpose flour.

Veechu Parotta (1 Pc)

There is a variety of paratha but this is something special and rich combination of choice of curry below.

Gobi Paratha (1 Pc)

Cauliflower stuffing.

Ceylon Paratha (1 Pc)

It is a flat wide bread stuffed with bell pepper and onion along with chicken and egg.

Aloo Paratha (1 Pc)

Potato stuffing.

Peshawari Paratha (1 Pc)

Coconut and nuts stuffing.

Samosa (3 Pcs)

Deep fried crispy crust and stuffed with mixed vegetables and potato.

Veg Manchurian (7 Pcs)

Mixed veggies made into balls, deep fried, and tossed with indo-chinese sauce.

Paneer 65 (20 Pcs)

Cottage cheese marinated with Indian masalas and deep fried.

Medu Vada (2 Pcs)

Deep-fried lentil donuts.

Masala Idli (3 Pcs)

A spicy selection from achi specials and steamed tossed with podi tadka tempering.

Idly (3 Pcs)

Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.

Bajji (plantain)

Plantain covered with chickpeas batter deep fried.

Gobi 65

Cauliflower marinated with Indian masalas deep fried.

Gobi Manchurian

Cauliflower stir-fried with sweet, spicy, and tangy Manchurian sauce.

Mysore Masala Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Egg Dosa (3 Eggs)

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Cheese Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Onion Rava Masala Dosa

Specially made with rice flour, a semolina mix of onion, and chili. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Ghee Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Hot Garlic Masala Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Andhra Kara Masala Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Masala Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Paneer Dosa

Mixed vegetables with cottage cheese. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Paper Masala Dosa

Longest dosa which is very thin and super crunchy. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Plain Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Spinach Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Spring Dosa

Mixed vegetables. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Tikka Dosa

Stuffed with chicken or paneer. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Chettinad Podi Dosa

It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Pondicherry Cheese Dosa

Mixed vegetables with cheese. It is similar to crepe in appearance made from rice and lentils. Served with sambar and coconut chutney.

Rasmalai

Mango Lassi

Rice Kheer

Classic indian rice pudding made with rice, sugar, milk & flavored with cardamom, nuts & touch of rose water.

Gulab Jamun

Fried dough balls made with powdered milk that are soaked in a sweet sticky sugar syrup.

Soda

Cola or diet cola selection.

Masala Chai

Water Bottle

Chikoo Milk Shake

Coffee

Parota (2 Pcs)

The flatbread is made with all-purpose flour.

Ceylon Parotta (1 Pc)

This parotta is similar to veechu parotta usually stuffed with chicken and egg combination of choice of curry below.

Veechu Parotta (1 Pc)

There is a variety of paratha but this is something special and rich combination of choice of curry below.

Kothu Parotta

Kothu means chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried with veg or egg or chicken or goat.

Idiyappam (5 Pcs)

The rice flour is pressed into noodles form and then a steamed combination of choice of curry below.

Channa Batura

French Fries

Topi Dosa

Mini Cheese Dosa

Mini Chocolate Dosa

Poori Bhaji

Chilli Cheese Uttapam

A thick pancake made from rice and lentil with toppings.

Onion Chilli Uthappam

A thick pancake made from rice and lentil with toppings.

Plain Uthappam

A thick pancake made from rice and lentil with toppings.

Veg Uthappam

A thick pancake made from rice and lentil with toppings.

Onion Tomato Uthappam

A thick pancake made from rice and lentil with toppings.

Podi Uthappam

A thick pancake made from rice and lentil with toppings.

White Basmati Rice

Raitha

Sambar (16 Oz)