South Side Thai Restaurant
Fresh Authentic Thai Cusine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
A1. Chicken Satay
Grilled chicken marinated in Thai herbs and coconut milk served with peanut sauce and sweet cucumber sauce.
A2. Crab Rangoons
Crab meat and cream cheese wrapped in wonton wrap served with sweet and sour sauce.
A3. Summer Rolls
veggie or shrimp. Steamed shrimp and rice noodles with mixed vegetables wrapped in rice paper served with our house special peanut sauce.
A4. Veggie Spring Rolls
Crispy Thai style vegetable spring roll served with sweet and sour sauce.
A5. Curry Puffs (veggie)
vegetables, marinated with Thai curry powder and herbs stuffed in pastry shell served with sweet cucumber sauce.
A5. Curry Puffs (chicken)
Mixed chicken, marinated with Thai curry powder and herbs stuffed in pastry shell served with sweet cucumber sauce.
A6. Dumplings
veggie or shrimp and pork. Steamed or Fried minced shrimp and pork mixed with vegetables serve with house soy sauce.
A7. Shumai
Steamed or Fried mixed shrimp and vegetables served with sweet soy sauce.
A8. Thai Chicken Wings
Thai style crispy chicken wings served with sweet chili sauce.
A9. Edamame
Steamed fresh soybeans tossed with sea salt.
A11. Golden Bags
Marinated ground chicken stuffed in wonton wrap served with sweet and sour sauce.
A12. Thai Calamari
Thai style crispy calamari served with sweet chili sauce.
A10. Coconut Shrimp
Fried shrimp lightly battered with coconut flake served with sweet and sour sauce.
A13. Fish Cake (tod Man)
Mild. Minced fish mixed with Thai herbs, red curry paste, and green beans deep-fried and served with sweet cucumber sauce.
Salad
S3. Larb Chicken
Mild. Ground chicken mixed with roasted rice powder, red onions, mint, cilantro, and scallions in spicy lime sauce served with lettuce and cucumber.
S1. House Salad
Mixed green fresh vegetables and fried tofu served with peanut dressing or ginger dressing.
S2. Green Papaya Salad
Mild. Fresh green papaya, green beans, carrots, tomatoes, garlic, and peanut seasoned in spicy limes sauce served with lettuce.
Soup
S5. Tom Kha Soup (small)
Traditional Thai coconut soup with galangal, lemongrass, mushrooms, tomatoes, and scallions.
S5. Tom Kha Soup (large)
Traditional Thai coconut soup with galangal, lemongrass, mushrooms, tomatoes, and scallions.
S6. Wonton Soup (small)
Mixed Vegetables and chicken dumplings in clear broth topped with garlic and scallions.
S6. Wonton Soup (large)
Mixed Vegetables and chicken dumplings in clear broth topped with garlic and scallions.
S7. Veggie Delight (small)
Mixed Vegetables soup in clear broth.
S7. Veggie Delight (large)
Mixed Vegetables soup in clear broth.
S4. Tom Yum Soup (small)
Mild. Famous Thai hot & sour soup with lemongrass, mushrooms, tomatoes, and scallions.
S4. Tom Yum Soup (large)
Mild. Famous Thai hot & sour soup with lemongrass, mushrooms, tomatoes, and scallions.
Side Orders
Jasmine Rice
Sticky Rice
Steamed Rice Noodle
Peanut Sauce
Brown Rice
Sweet Coconut Sticky Rice
Chilli Oil
Spicy Mayo
Steamed Veggies
Ginger Dressing
Noodle and Fried Rice
N1. Pad Thai
Famous Thai rice noodle dish, stir-fried with egg, bean sprouts, scallions and topped with ground peanut.
N2. Drunken Noodle
Mild. Stir-fried flat rice noodle with egg, bell peppers, green beans, broccoli, onions, and fresh basil in spicy basil sauce.
N3. Pad Si Eew
Stir-fried flat rice noodle with egg, carrot, broccoli in sweet black soy sauce.
N4. Pad Woon Sen
Healthy bean thread noodle with egg, carrots, onions, broccoli, mushrooms, snow peas, bean sprouts and scallion.
N5. Radna Noodle
Stir-fried flat rice noodle with egg, carrots, broccoli, and scallions in brown gravy sauce.
N6. Crispy Pad Thai
Sautéed crispy egg noodle with bean sprouts, scallions, topped with ground peanut.
N9. House Fried Rice
Stir-fried jasmine rice, egg, onions, green peas, carrots and scallions.
N10. Pineapple Fried Rice
Stir-fried jasmine rice, egg, pineapple chunks, onions, green peas, carrots, scallions and cashew nuts.
N11. Basil Fried Rice
Mild. Stir-fried jasmine rice, egg, bell peppers, green beans, onions, and crispy basil leaves in spicy basil sauce.
N7. South Side Pho Noodle Soup
Rice noodle in vegetable broth with bean sprout and bok choy topped with fried garlic and scallion.
N8. Duck Noodle Soup
Steamed egg noodles with roasted duck in special broth topped with bean sprouts, bok choy, garlic and scallion.
Stir-Fried Entrée
E1. Hot Basil
Mild. Stir-fried with carrots, green beans, bell peppers, onions, mushrooms and basil leaves in spicy basil sauce.
E2. Ginger
Stir-fried with fresh ginger, carrots, mushrooms, onions, bell peppers and scallion in house ginger sauce.
E3. Cashew Nut
Mild. Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, and scallions topped with cashew nuts in house special chili paste.
E5. Garlic
Sautéed with fresh garlic, broccoli, carrots, snow peas, baby corn, zucchini, and mushrooms in garlic sauce.
E6. Rama
Steamed mixed vegetables topped with peanut sauce.
E8. Sweet & Sour
Sautéed onions, bell peppers, snow pea, tomatoes and pineapple chunks.
E4. Broccoli
Stir-fried with broccoli, carrots, mushrooms in brown sauce.
E7. Mixed Vegetables
Stir-fried mixed vegetables with house soy sauce.
Thai Curry
C1. Red Curry
Mild. Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, carrots, broccoli, and basil leaves.
C3. Yellow Curry
Mild. Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.
C4. Panang Curry
Mild. Panang Curry paste cooked in coconut milk with bell peppers, carrots, and green beans.
C2. Green Curry
Mild. Green curry paste cooked in coconut milk with bamboo shoots, bell peppers, carrots, broccoli, green beans, and basil leaves.
C5. Massaman Curry
Mild. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and ground peanuts.
Chef’s Special
S2. Tamarind Duck
Roasted duck with broccoli, carrots, bean sprouts and scallion in tamarind sauce.
S3. Spicy Salted Duck Egg With Squid
Mild. Custardy, Savory salted egg flavor sauteed with squid.
S4. Two In Love
Chicken and Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, baby corns and cashew nuts.
S5. Salmon Mango
Mild. Salmon with fresh mangoes, bell peppers, and carrots in red curry sauce.
S6. Salmon Teriyaki
Grilled Salmon in teriyaki sauce served with sauteed onion, broccoli topped with sesame seed.
S9. Golden Crispy Chicken
Mild. Crispy chicken with onions, carrots, bell peppers and scallions stir-fried in spicy sauce with crispy Basil leaves.
S10. Tiger Cry
Mild. Grilled beef marinated with Thai spices cucumber and carrots with tamarind sauce on the side.
S1. Choo Chee Duck
Mild. Roasted duck with broccoli, bell peppers, and carrots in Choo Chee sauce topped with crispy basil.
S7. Choo Chee Salmon
Mild. Grilled Salmon with broccoli, bell peppers, and carrots in Choo Chee sauce topped with crispy basil.
Desserts
D1. Mango With Sweet Sticky Rice (seasonal)
D2. Fried Honey Banana With Lce Cream
D4. Vanilla Lce Cream
Beverages
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Ginger Ale
Unsweetened Lced Tea
Sparkling Water
Bottled Water
Organic Hot Coffee
Sprite
Organic Hot Tea
Thai tea/Jasmine tea/Green tea/Roasted brown rice Green tea/Ginger.
Bubble Tea
Taro
Thai Lced Tea
Mango
Lychee
Passion Fruit
Thai Lced Coffee
Honeydew
Green Tea
Strawberry