Cheong Hing Kitchen

A1. Egg Rolls (4)

Cabbage, carrots, and celery wrapped in a thin egg flour skin, deep-fried until golden brown.

A2. 鍋貼 Pot Sticker (6)

Crescent-shaped dumplings filled with ground pork and assorted vegetables, pan-fried to achieve a crisp exterior. Typically includes a side of dipping sauce.

A3. 酥炸生蠔 Deep-fried Oyster

Deep-fried oysters, typically coated in a light batter, offering a crispy texture outside while preserving the succulence inside.

A4. 椒鹽豆腐粒 Salt & Pepper Tofu.

Hot & spicy.

A5. 椒鹽雞翼 Salt & Pepper Chicken Wings

Hot & spicy.

A6. 椒鹽魷魚 Salt & Pepper Squids.

Hot & spicy.

A7. Pumpkins W/ Egg Yolk

Pumpkin pieces are typically coated in a savory egg yolk batter, drawing from traditional Chinese culinary techniques.

A8. 酥炸大腸 Deep-fried Intestines.

Deep-fried intestines, typically served with a sweet and sour sauce, drawing from the essence of traditional Chinese culinary techniques.

A9. Pig Stomach W/ Wasabi Sauce

Hot & spicy.

A10. Fried Prawns

Hot & spicy.

A11. 炸雞翼 Fried Chicken Wings

A12. 木須肉 Mu Shu Pork

Substitute to chicken, veggie or prawns for an additional charge

A13. Jellyfish

Shredded jellyfish, often served with a dressing that typically includes sesame oil and soy sauce, garnished with a sprinkle of sesame seeds.

A14. Fried Wonton (8)

Eight crispy wontons, typically filled with minced pork, served without sauce.

B1. 祥興拼盤 Barbecue Combination Platter (small)

3 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

B1. 祥興拼盤 Barbecue Combination Platter (medium)

4 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

B1. 祥興拼盤 Barbecue Combination Platter (large)

5 choices: choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

B2. 燒味雙拼 Two Barbecue Items Combination

Choice: roast duck, roast pork, bbq pork, soy chicken, steamed chicken, or chicken / duck thigh for an additional charge.

B3. Crispy Roast Pork

B4. 蜜汁叉燒 Bbq Pork

Sliced BBQ pork, traditionally marinated and roasted, typically includes a honey glaze.

B5. Steamed Marinated Ranch Chicken

B6. Soy Sauce Chicken

B7. 明爐燒鴨 Roast Duck

B8. Peking Duck

C1. 蟹肉魚肚羹 Crab Meat W/ Fish Maw Soup

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a thickened broth, often enriched with egg whites.

C2. 南瓜海皇羹 Pumpkin W/ Seafood Soup

Pumpkin soup infused with a medley of seafood, typically includes shrimp, scallops, and squid, in a savory broth.

C3. 韭皇瑤柱羹 Dried Scallop W/ Yellow Chives Soup

Dried scallop and yellow chives soup, a traditional Chinese broth, typically includes finely shredded scallops and aromatic yellow chives.

C4. 窩雲吞湯 House Combo Wonton Soup

House combo wonton soup typically includes pork and shrimp wontons, accompanied by a variety of meats such as chicken, beef, and BBQ pork, all served in a seasoned broth.

C5. 海鮮豆腐羹 Seafood W/ Tofu Soup

Seafood and tofu soup combines shrimp, scallops, and soft tofu in a savory broth, often enriched with egg whites and select vegetables.

C6. 雞肉粟米羹 Chicken W/ Sweet Corn Soup

Tender chicken and sweet corn combined in a savory broth, often thickened slightly and enriched with egg ribbons.

C7. 蟹肉粟米羮 Crab Meat W/ Sweet Corn Soup

Crab meat with sweet corn soup typically features a base of creamy sweet corn, enriched with tender crab meat and often enhanced with egg whites for added texture.

C8. Westlake Beef Soup

Westlake beef soup features minced beef and egg whites, typically complemented by cilantro and mushrooms in a savory broth.

C9. 紫菜豆腐湯 Vegetarian Seaweed Tofu Soup

Seaweed and tofu come together in a light broth, typically including a variety of vegetables for a simple, yet satisfying soup.

C10. Hot & Sour Soup

Hot & spicy.

C11. Salty Egg & Mustard Green With Pork Soup

Salty egg and mustard green with pork soup combines salted egg, tender pork slices, and fresh mustard greens in a clear, savory broth.

C12. Egg Flower Soup

Savory broth with delicately whisked eggs forming soft ribbons, typically includes peas and carrots.

C13. Wonton Soup

C14. Soup Of The Day

A rotating selection of soup based on chef's choice, typically featuring a blend of fresh ingredients and traditional Chinese flavors.

C15. 鴻圖雲吞湯 Hung To Wonton Soup

Hung To Wonton Soup typically includes handmade wontons, often filled with a mixture of pork and shrimp, served in a savory broth with selected vegetables and scallions.

D1. Sizzling Seafood & Egg Tofu.

Sizzling seafood and egg tofu on a hot platter typically includes shrimp, scallops, and smooth egg tofu, sautéed with vegetables in a savory sauce.

D2. 鐵板沙茶海鮮 Sizzling Seafood W/ Satay Sauce

Seafood, including prawns and scallops, sautéed in a savory satay sauce, served on a sizzling hot platter.

D3. 鐵板蝦球帶子 Sizzling Prawns & Scallop

Prawns and scallops sautéed with mixed vegetables, typically served on a hot iron platter.

D4. 鐵板黑椒牛柳 Sizzling Beef Fillet W/ Black Pepper

Hot & spicy.

D5. 鐵板黑椒雞球 Sizzling Chicken W/ Black Pepper

Hot & spicy.

D6. 鐵板薑蔥生蠔 Sizzling Oyster W/ Ginger & Green Onion

Oysters served on a sizzling platter, highlighted by a fragrant mix of ginger and green onions.

E1. 薑蔥雲耳炒海參 Sea Cucumber W/ Black Fungus

Sea cucumber stir-fried with ginger, scallions, and black fungus, typically includes a savory sauce to complement the textures.

E2. 欖豉野菌啫海參 Assorted Mushrooms W/ Sea Cucumber

Sea cucumber sautéed with assorted mushrooms, typically includes black olives and fermented black beans for a savory taste.

E3. Sauteed Scallops W/ Xo Sauce

Hot and Spicy

E4. 油泡帶子 Sauteed Scallops W/ Snow Peas

Scallops sautéed with snow peas, typically includes a light sauce and may feature bamboo shoots and water chestnuts.

E5. 合桃蝦 Honey Walnut Prawns

E6. Sauteed Prawns With Snow Peas

Prawns sautéed with crisp snow peas, typically includes a light sauce and may contain water chestnuts for added texture.

E7. Kung Pao Prawns

Hot and Spicy

E8. 椒鹽蝦 Salt & Pepper Prawns

Hot and Spicy

E9. 甜酸蝦球 Sweet & Sour Prawns

Battered prawns in a vibrant sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

E10. 豉油皇乾煎中蝦 Pan-fried Prawns W/ Soy Sauce

Pan-fried prawns with soy sauce typically includes shell-on prawns, lightly sautéed and glazed with a rich soy sauce.

E11. Scrambled Egg W/ Prawns.

Prawns stir-fried with softly scrambled eggs, typically includes a hint of green onion for freshness.

E12. Prawns W/ Lobster Sauce.

Prawns sautéed with minced pork, whipped eggs, and mushrooms, typically includes a savory lobster sauce.

E13.金沙蛋炒蝦球 Prawns W/ Salted Egg Yolk

Prawns coated with a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.

E14. Deep-fried Flounder(whole)

Whole flounder, deep-fried until golden, typically served with a seasoning of salt and pepper for a simple yet satisfying flavor.

E15. 豉汁南瓜炒大蜆 Pumpkin & Clams W/ Black Bean Sauce.

Pumpkin and clams stir-fried with ginger and garlic, coated in a savory black bean sauce.

E16. 豉汁炒大蜆 Clams W/ Black Bean Sauce

Stir-fried clams with onion and bell pepper in a savory black bean sauce.

E17. 胡椒蘿蔔浸大蜆 Clams W/ Radish & Black Pepper

Fresh clams cooked with slices of radish and seasoned with black pepper.

E18.菜遠斑球 Fish W/ Tender Greens.

Fish fillet wok-tossed with tender greens, typically includes a light sauce to enhance the flavors of the fish and greens.

E19. 豉汁斑球 Fish W/ Black Bean Sauce

Fish balls served in a savory black bean sauce, typically accompanied by vegetables.

E20.椒鹽斑球 Salt & Pepper Fish

Hot and Spicy

E21. 甜酸斑球 Sweet & Sour Fish

Deep-fried fish balls served with a blend of sweet and sour sauce, typically including bell peppers, onions, and pineapple.

F1. Chicken & Pig Stomach W/ Wasabi Sauce.

Hot and Spicy.

F2. 雙菇雞球 Two Kinds Mushrooms W/ Chicken

Sliced chicken stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.

F3. 檸檬雞 Lemon Chicken

Boneless chicken, deep-fried and served with a sweet and tangy lemon sauce.

F4. 甜酸雞 Sweet & Sour Chicken

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

F5. 腰果雞球 Cashew Nut Chicken

Diced chicken sautéed with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and bamboo shoots, all brought together in a savory brown sauce.

F6. 陳皮雞 Orange Chicken

Chicken pieces, typically deep-fried, served in a tangy sauce infused with orange peel and a hint of spice.

F7. 左宗雞 General Tso's Chicken.

Hot and Spicy

F8. 芝麻雞 Sesame Chicken

Deep-fried chicken coated in a rich, savory sesame sauce, typically garnished with sesame seeds.

F9. Curry Chicken

Hot and Spicy.

F10. Kung Pao Chicken

Hot and Spicy

F11. Chicken W/ String Beans

Sliced chicken breast stir-fried with string beans, typically served in a savory brown sauce.

F12. 雜菌炒雞球 Stir-fried Chicken W/ Assorted Mushrooms.

Stir-fried chicken with assorted mushrooms typically includes tender chicken pieces sautéed with a variety of mushrooms in a savory sauce.

G1. 雜菌炒牛柳 Stir-fried Beef Fillet W/ Assorted Mushrooms

Stir-fried beef fillet with assorted mushrooms typically includes tender slices of beef and a variety of mushrooms, stir-fried together in a savory sauce.

G2. 味菜牛柳條 Beef Fillet W/ Preserved Vegetables

Stir-fried beef fillet with preserved vegetables, offering a harmonious blend of tender meat and tangy flavors.

G3. 芥蘭牛肉 Beef W/ Chinese Broccoli

Sliced beef stir-fried with Chinese broccoli, typically includes a savory brown sauce.

G4. Mongolian Beef

Hot and Spicy

G5. 蠔油牛肉 Beef W/ Oyster Sauce

Sliced beef sautéed with typically includes vegetables like broccoli and mushrooms, all coated in a savory oyster sauce.

G6. Beef W/ Ginger & Green Onion

Beef stir-fried with ginger and green onions, sautéed in a light sauce, embodying the classic flavors of ginger and onion.

G7. Bitter Melon W/ Beef.

Beef slices are stir-fried with bitter melon, typically including garlic in a savory black bean sauce.

G8. Melon W/ Egg White & Beef

Beef slices stir-fried with egg white and melon, typically includes a light, savory sauce.

G9. 神戶牛仔粒 Beef Cube W/ Teriyaki Sauce

Diced Kobe beef stir-fried and glazed with a rich teriyaki sauce.

G10. Beef Fillet W/ Pumpkin In Teriyaki Sauce.

Tender beef fillet and pumpkin pieces sautéed in a rich teriyaki sauce.

G11. Salt & Pepper Pork Chop

Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.

G12. Bitter Melon With Pork Ribs

Pork ribs cooked with slices of bitter melon, typically featuring a blend of garlic and black bean sauce.

G13. 京都骨 Peking Spareribs

Peking spareribs are fried and coated in a sweet and tangy sauce, typically including hints of garlic and ginger.

G14. 港式生炒骨 H.k. Style Spareribs

Spareribs stir-fried in a traditional Hong Kong style, typically featuring a savory blend of spices and sauces unique to the region.

G15. 咕噜肉 Sweet & Sour Pork.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

G16. Steamed Minced Meat Cake W/ Salty Fish Or Duck Egg

G17. Lamb Fillet W/ X.o. Sauce

Lamb fillet sautéed with a rich and spicy X.O. sauce, typically includes a mix of vegetables to complement the dish.

G18. Lamb W/ Ginger & Green Onion

Lamb stir-fried with ginger and green onions, incorporating the aromatic qualities of both for a classic dish.

G19. Cumin Lamb

H1 順德煎焗鮮田雞 Smoked & Pan-fried Frog

Smoked and pan-fried frog, often accompanied by traditional seasonings to enhance its natural flavors.

H2. Pig Stomach & Frog W/ Ginger & Scallion

Pig stomach and frog sautéed with ginger and scallion, typically includes a blend of aromatic herbs.

H3. 金沙蛋炒田雞 Frog W/ Salty Egg Yolk

Frog stir-fried with a rich coating of salty egg yolk, offering a unique blend of textures and flavors.

H4.椒鹽豆腐田雞 Salt & Pepper Tofu & Frog.

Hot and Spicy

H5. 豉油皇田雞 Frog W/ Soy Sauce

Frog legs sautéed in a rich soy sauce, typically includes hints of garlic and ginger.

H6. 韭黃銀芽田雞 Frog W/ Bean Sprouts & Yellow Chives

Tender frog stir-fried with crisp bean sprouts and aromatic yellow chives.

H7. 涼瓜炒田雞 Frog W/ Bitter Melon

Tender frog stir-fried with slices of bitter melon, following traditional Chinese culinary techniques.

J1. 麻婆豆腐 Spicy Ma Po Tofu W/ Pork

Hot and Spicy.

J2. 羅漢齋 Buddha's Delight

Buddha's delight typically includes a variety of mixed vegetables and fried tofu, often stir-fried and served in a savory sauce.

J3. 紅燒豆腐 Braise Tofu W/ Mushrooms

Braised tofu with mushrooms in a savory sauce, typically includes a variety of mushrooms to complement the tofu's texture.

J4. 蠔油芥蘭 Chinese Broccoli W/ Oyster Sauce

Chinese broccoli lightly sautéed and coated with a savory oyster sauce.

J5. 魚餅炒芥蘭 Chinese Broccoli W/ Fish Cake

J6. Braised Mustard Green W/ Mushroom

Mustard greens and mushrooms braised together, typically includes a savory brown sauce.

J7. 蒜茸炒油菜 Sauteed Chinese Green W/ Garlic

Sauteed Chinese greens with minced garlic, following a traditional preparation method.

J8. 蒜茸炒菠菜 Sauteed Spinach W/ Garlic

Fresh spinach sautéed with minced garlic.

J9. Braised Spinach W/ Assorted Eggs

Spinach braised with a mix of traditional, century, and salted eggs in a savory sauce, typically includes hints of garlic.

J10. 乾煸四季豆 Pan-fried String Beans

Pan-fried string beans typically include a savory blend of garlic and possibly a hint of pork, sautéed to achieve a crispy texture.

J11. 叉燒芙蓉蛋 B,b.q. Pork & Egg Fu-young

Egg fu-young with BBQ pork combines scrambled eggs and barbecue pork, typically accompanied by onions and bean sprouts, served with a savory oyster sauce.

J12. Sauteed Eggplant W/ Garlic

Eggplant sautéed with garlic, typically featuring a blend of Chinese spices and seasonings.

J15. Stir-fried Black Fungus, Lotus Root & Bean Curd

Stir-fried black fungus, lotus root, and bean curd combines sliced lotus root and tofu, typically sautéed with black fungus in a savory sauce.

J16. 糖酒芥蘭 Chinese Broccoli W/ Wine Sauce

Chinese broccoli sautéed and served with a wine-infused sauce, offering a balanced blend of flavors.

J17. Garlic Lettuce W/ Soy Sauce

Leafy greens, typically lettuce, sautéed with garlic and lightly coated in soy sauce.

J18. Steamed Assorted Eggs

Steamed assorted eggs typically include a blend of eggs, gently steamed to create a smooth, custard-like texture, often seasoned with a hint of soy sauce.

J19. 蜆肉蒸蛋 Steamed Egg W/ Clams

Chinese-style steamed eggs, delicately combined with clams, offering a smooth and savory experience.

J20. 臘味炒芥蘭 Preserved Sausage & Meat W/ Broccoli

Stir-fried broccoli with preserved sausage and meat, typically includes a savory sauce.

J21. 蒜茸茄子四季豆 String Beans & Eggplant W/ Garlic

Stir-fried string beans and eggplant tossed with minced garlic, typically prepared in a savory sauce.

J22. 祥興小炒皇 Stir-fried Deluxe Combination

Stir-fried deluxe combination typically includes a variety of vegetables and tofu, cooked with chicken, pork, and shrimp in a savory sauce.

L1. Seafood Chow Fun

L2. 招牌炒河 House Combination Chow Fun.

Stir-fried flat rice noodles with shrimp, chicken, beef, and BBQ pork, mixed with vegetables in a savory sauce.

L3. Spareribs W/ Black Bean Sauce Chow Fun

Spareribs tenderly cooked with flat rice noodles, intertwined with a savory black bean sauce.

L4. 味菜炒牛河 Beef W/ Preserved Vegetable Chow Fun

Stir-fried wide rice noodles with beef and preserved vegetables, combining the savory notes of traditional chow fun with the unique taste of preserved greens.

L5. Beef & Spinach Chow Fun W/ Shrimp Paste

Wide rice noodles stir-fried with beef, spinach, and shrimp paste, typically includes bean sprouts and onions.

L6. Beef Chow Fun

L7. Beef Chow Fun W/ Black Bean Sauce

Flat rice noodles stir-fried with slices of beef and a savory black bean sauce, typically includes onions and bean sprouts.

L8. Beef W/ Tomato Chow Fu

Flat rice noodles stir-fried with beef, tomatoes, and typically includes onions and bean sprouts.

L9. Scrambled Egg W/ Prawn Chow Fun

Wide rice noodles stir-fried with scrambled eggs and prawns, typically includes a mix of vegetables in a savory sauce.

L10. 馬來炒貴刁 Malaysian Style Fried Rice Noodle

Hot and Spicy

L11. Singapore Style Fried Rice Noodle

Hot and Spicy

L12. Thai Style Fried Rice Noodle

Hot and Spicy

L13. 家鄉炒米hometown Fried Rice Noodle.

Stir-fried rice noodle with a mix of meats and vegetables, typically seasoned with soy sauce and other traditional spices.

L14.三絲炒米粉 Shredded Meat Fried Rice Noodle

Stir-fried rice noodles with a mix of shredded meats, typically includes vegetables for added texture and flavor.

L15. 海鮮炒麵 Seafood Chow Mein

Crispy egg noodles topped with a selection of seafood, often including shrimp, scallops, and squid, paired with mixed vegetables.

L16. House Combination Chow Mein

L17. 雞球炒麵 Chicken Chow Mein

L18. 叉燒炒麵 Bbq Pork Chow Mein

L19. 牛肉炒麵 Beef Chow Mein

L20. Prawns Chow Mein

Stir-fried chow mein noodles with prawns, typically includes bean sprouts, carrots, cabbage, white onion, and green onion.

L21. Beef W/ Tomato Chow Mein

Stir-fried chow mein noodles with beef and tomatoes, typically includes onions and bell peppers in a savory sauce.

L22. 海鮮煎麵 Seafood Pan-fried Crispy Noodle

Golden, crispy noodles topped with a succulent mix of shrimp, scallops, and calamari, typically includes vegetables, served with a light, savory sauce.

L23. 招牌煎麵 House Combination Pan-fried Crispy Noodle

Crispy egg noodles topped with a savory blend of chicken, beef, shrimp, and assorted vegetables, all sautéed together in a rich brown sauce.

L24. Beef W/tomato Pan-fried Crispy Noodle

Pan-fried crispy noodles topped with a savory mix of beef and tomatoes, typically accompanied by a selection of vegetables.

L25. 雞球煎麵 Chicken Pan-fried Crispy Noodle

Pan-fried crispy noodles topped with tender chicken and a mix of vegetables in a savory sauce.

L26.肉絲煎麵 Shredded Pork Pan-fried Crispy Noodle

Shredded pork pan-fried crispy noodle is a dish featuring thinly sliced pork stir-fried with vegetables, typically served on a bed of crispy noodles.

L27. 豉油王炒麵 Soy Sauce Chow Mein

No meat

L28. 揚州炒飯 Yang Zhou Fried Rice

L29. 金雙蛋炒飯 Two Styles Egg Fried Rice...

Two Styles Egg Fried Rice combines both egg yolk and egg white, skillfully stir-fried with rice and typically includes green onions for added flavor.

L30. Dry Scallop Fried Rice W/ Egg White

Stir-fried jasmine rice with dried scallops and egg whites, typically includes green onions.

L31. Salted Fish W/ Chicken Fried Rice

Stir-fried rice with salted fish and chicken, typically includes eggs and green onions for added flavor.

L32. 海鮮炒飯 Seafood Fried Rice

L33. 福建炒飯 Fook Kin Fried Rice

Fook kin fried rice typically includes a savory mix of diced seafood, vegetables, and eggs, all topped with a rich seafood gravy.

L34. 鴛鴦炒飯 Prawn W/ Creamy Milk Sauce & Chicken W/ Tomato Sauce Fried Rice

Prawn and chicken fried rice, featuring a creamy milk sauce with prawns and a savory tomato sauce with chicken.

L35. 招牌炒飯 House Combination Fried Rice

Stir-fried rice with a hearty mix of chicken, beef, BBQ pork, and shrimp, complemented by eggs and assorted vegetables.

L36. 生炒牛肉飯 Beef Fried Rice

Rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.

L37. 雞球炒飯 Chicken Fried Rice

L38. 叉燒炒飯 Bbq Pork Fried Rice

Stir-fried rice with diced BBQ pork, typically includes egg, peas, carrots, and green onions.

L39. 大蝦炒飯 Prawn Fried Rice

Stir-fried rice with prawns, often accompanied by eggs, peas, carrots, and spring onions.

L40.雜菜炒飯 Vegetable Fried Rice

Stir-fried jasmine rice with a variety of vegetables, typically includes carrots, peas, broccoli, and onions, seasoned with soy sauce and mixed with egg.

L41. Braised E-fu Noodles W/ Crab Meat

E-fu noodles, gently braised and mixed with tender crab meat, typically includes a savory sauce.

L42. Braised E-fu Noodles W/dry Scallop & Enoki Mushroom

Braised e-fu noodles, gently infused with the rich flavors of dry scallop and tender enoki mushrooms, offering a harmonious blend of textures and tastes.

L43. Braised E-fu Noodles W/chicken & Yellow Chives

Yi mein noodles gently cooked with chicken and yellow chives in a savory sauce.

L44. 白飯 White Rice

Steamed white rice, typically includes jasmine rice for a simple yet staple dish.

M1. 雙拼湯麵 Two Bbq Items Noodle Soup

Choice: roast duck, roast pork, bbq pork, soy chicken, or steamed chicken.

M2. 招牌湯麵 House Combination Noodle Soup

House combination noodle soup typically includes a medley of meats and vegetables in a savory broth, served over noodles.

M3. 海鮮湯麵 Seafood Noodle Soup

Noodles served in a savory broth with shrimp, scallops, fish, and vegetables.

M4. 牛腩湯麵 Beef Stew Noodle Soup

Tender beef stew served over noodles in a rich broth, typically accompanied by vegetables.

M5. 菜遠雞球湯麵 Chicken W/ Tender Greens Noodle Soup

Chicken with tender greens noodle soup typically consists of a light broth, noodles, chicken pieces, and tender leafy greens.

M6. 燒鴨雲吞湯麵 Roast Duck W/ Wonton Noodle Soup

Roast duck and handmade wonton noodle soup, typically includes egg noodles in a savory broth.

M7. 叉燒雲吞湯麵 B.b.q. Pork W/ Wonton Noodle Soup

Egg noodles in a savory broth, accompanied by house-made wontons and topped with slices of barbecued pork.

M8. 榨菜肉絲湯米 Preserved Vegetable W/ Pork Noodle Soup

Rice noodles in a savory broth, typically includes shredded pork and preserved vegetables.

M9. 雲吞湯 Wonton Noodle Soup

Wonton noodle soup typically includes handmade wontons filled with shrimp and pork, served in a savory broth with egg noodles and garnished with bok choy and scallions.

M10.多魚米線 Fish Combo Rice Noodle Soup

Fish combo rice noodle soup typically comprises a variety of fish products such as fish balls, fish tofu, and sliced fish, served in a rich fish broth with rice noodles.

M11. Cuttle Fish Balls W/seaweed Rice Noodle Soup

Cuttlefish balls and seaweed served in a savory broth with rice noodles, offering a delicate balance of seafood flavors.

M12. Beef Stew Wonton Noodle Soup

Beef stew and handmade wontons served in a rich broth with egg noodles and seasonal greens.

M13. 鴨腿湯瀨粉 Duck Thigh Lai Fun Soup

Tender duck thigh served with lai fun noodles in a traditional broth, typically accompanied by select Chinese greens.

M14. B.b.q Pork Lai Fun Soup

Lai fun noodles served in a savory broth, topped with slices of barbecued pork and typically includes a selection of Chinese greens.

M15. Ranch Chicken Thigh Lai Fun Soup

Tender ranch chicken thigh with lai fun noodles in a savory broth, typically includes a mix of vegetables.

N1. 雙拼撈麵 Two B.b.q Items Lo Mein

Choice: roast duck, roast pork, bbq pork, soy chicken, or steamed chicken.

N2. 牛腩撈麵 Beef Stew Lo Mein

Tender beef stew and soft lo mein noodles, typically includes a mix of vegetables in a rich, savory sauce.

N3. 燒鴨撈麵 Roast Duck Lo Mein

Roast duck atop soft egg noodles, typically includes Chinese vegetables like bok choy, seasoned with a savory sauce.

N4. Ginger & Onion Bbq Pork Lo Mein

N5. 菜遠牛肉撈麵 Beef W/ Tender Greens Lo Mein

Stir-fried lo mein noodles with slices of beef and tender greens, typically includes a savory sauce.

N6. 牛腩雲吞撈麵 Beef Stew W/ Wonton Lo Mein

Stir-fried lo mein noodles served with tender beef stew and handmade wontons, typically includes a mix of vegetables.

0-1. 燒肉飯 Roast Pork Over Rice

O-2. 燒鴨飯 Roast Duck Over Rice

Succulent slices of roast duck, traditionally prepared and served over a bed of steamed rice, often accompanied by a savory sauce to enhance the flavors.

O-3. 叉燒飯 B.b.q Pork Over Rice

Tender barbequed pork served over steamed white rice, typically accompanied by a light soy sauce.

O-4. 豉油雞飯 Soy Sauce Chicken Over Rice

Soy sauce chicken, traditionally marinated and cooked in a savory soy sauce blend, served over a bed of rice.

0-5. 貴妃雞飯 Steamed Chicken Over Rice

0-6. 雙拼飯 Two Bbq Items Over Rice

0-7. 三拼飯 Three Bbq Items Over Rice.

O-8. 海鮮燴飯 House Seafood Over Rice

Succulent seafood, including shrimp and scallops, simmered in a savory sauce, served atop a bed of steamed rice.

O-9. 招牌燴飯 House Combination Over Rice..

Served over rice, this dish features a savory blend of select meats and vegetables, simmered together in a flavorful sauce, creating a harmonious combination.

O-10.左宗雞飯 General Chicken Over Rice

Hot and Spicy

O-11.椒鹽豬扒飯 Salt & Pepper Pork Chop Over Rice

Hot and Spicy

0-12. String Beans W/ Beef Over Rice

Stir-fried beef and string beans served over a bed of rice, typically includes a savory brown sauce.

O-13.涼瓜牛肉飯 Bitter Melon W/ Beef Over Rice

Sliced beef and bitter melon served over steamed white rice, often accompanied by a savory sauce.

O-14. 滑蛋蝦球飯 Scrambled Egg W/ Prawns Over Rice

Scrambled eggs gently mixed with prawns, served atop steamed white rice.

O-15.豆腐牛肉飯 Tofu W/ Beef Over Rice

Tofu with beef over rice typically includes stir-fried slices of beef and tofu served over a bed of steamed white rice, often accompanied by vegetables.

O-16.菜遠牛肉飯 Tender Green W/ Beef Over Rice

Tender beef and tender greens, typically including baby bok choy, served over a bed of rice.

0-17. Roast Pork W/ Tofu Over Rice

Roast pork and tofu served over steamed rice, typically featuring slices of roasted pork paired with soft tofu.

0-18. 蒙古牛肉飯 Mongolian Beef Over Rice.

Hot and Spicy

0-19. 蒙古羊肉飯 Mongolian Lamb Over Rice.

Hot and Spicy

O-20.宮保雞球飯 Kung Pao Chicken Over Rice.

Hot and Spicy

O-21.腰果雞球飯 Cashew Nuts Chicken Over Rice

Diced chicken stir-fried with cashew nuts, bell peppers, and onions, served over steamed white rice.

O-22.甜酸肉飯 Sweet & Sour Pork Over Rice

Crisp pork coated in a tangy sweet and sour sauce, served atop steamed rice.

O-23. 咖喱雞飯 Curry Chicken Over Rice

Hot and Spicy

0-24. Broccoli Beef Over Rice

Tender slices of beef stir-fried with fresh broccoli, typically served over a bed of white rice.

O-25. 芝麻雞飯 Sesame Chicken Over Rice

Boneless chicken coated in a sweet and savory sesame sauce, served over steamed rice.

O-26.菜遠斑球飯 Fish W/ Tender Greens Over Rice.

Tender greens and fish balls served over steamed rice, typically includes a savory sauce to complement the dish.

0-27. Beef Stew Over Rice

Slow-cooked beef stew, typically including vegetables, served over steamed rice for a hearty and filling meal.

0-28. Minced Beef W/ Egg Over Rice

Minced beef and egg, gently cooked and served over a bed of rice, typically includes a savory sauce to enhance the flavors.

0-29. Spareribs W/ Black Bean Sauce Over Rice

Spareribs, cooked with black bean sauce, served over rice. This dish typically includes tender spareribs and a savory black bean sauce.

O-30.魚香茄子飯 Spicy Eggplant W/ Pork Over Rice

Hot and Spicy

O-31.麻婆豆腐飯 Spicy Ma Po Tofu Over Rice

Hot and Spicy

O-32.咖喱牛腩飯 Curry Beef Stew Over Rice

Beef brisket stewed in a rich curry sauce, typically includes potatoes, served over a bed of rice.

O-33.涼瓜排骨飯 Bitter Melon W/ Spareribs Over Rice

Pork spare ribs are combined with bitter melon over steamed rice, typically including a blend of savory sauces.

0-34. Fish W/ Sweet Corn Over Rice

Fish fillet paired with a sweet corn sauce, served over a bed of rice.

P1. 海鮮粥 Seafood Porridge

Seafood porridge 海鮮粥 typically includes a comforting blend of rice porridge simmered with shrimp, calamari, and various fish, often garnished with green onions.

P2. Fish Porridge

Tender fish fillets simmered with rice, typically includes ginger and green onions, creating a comforting and thick rice porridge.

P3. 蝦球粥 Prawns Porridge

Chinese rice porridge combined with tender prawns, typically simmered to a comforting consistency.

P4. 皮蛋瘦肉粥 Pork W/ Preserved Egg Porridge

Rice porridge combined with tender pork and preserved egg, often garnished with green onions and ginger for enhanced flavor.

P5. Beef Stew Porridge

Chinese rice porridge simmered with tender beef stew, typically includes a blend of aromatic spices.

P6. Minced Beef Porridge

P7. Chicken Porridge

A comforting rice porridge incorporating tender chicken pieces, often garnished with green onions.

P8. Sampan Porridge

Sampan porridge typically includes a hearty mix of seafood and meats, often garnished with peanuts, green onions, and ginger, all simmered together in a thick, comforting rice porridge.

P9. Plain Porridge

White rice oatmeal, served as a simple and traditional dish.

P10. Chinese Donut

Deep-fried dough, often served alongside porridge, known for its crispy exterior and soft interior.

P11. 鹹豬骨粥 Salty Pork Congee

Q1. 各式汽水 Soda (coke, Diet Coke, Sunkist, 7up)

Q2. 瓶裝水 Bottle Water

Purified or spring water, conveniently packaged for hydration.