Sayori
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Rolls and Hand Roll - Cooked
Shrimp Tempura Roll
Avocado, & cucumber.
California Roll
Kani, avocado, & cucumber.
Eel Avocado Roll
Spider Roll
Tempura soft shell crab, avocado, & cucumber.
Chicken Tempura Roll
Avocado, & cucumber.
Spicy Crunchy Crab
Boston Roll
Shrimp, lettuce, & cucumber.
Eel Cucumber Roll
Shrimp Cucumber Roll
Shrimp Avocado Roll
Spicy Crunchy Shrimp
Salmon Skin Cucumber
Sushi Bar Entrees
Maki Roll Combo
Choose 3 roll from the classic roll section. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi For Two
18 pieces of chef select sushi & 1 signature roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Sashimi
18 pieces of chef select sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Lover
6 pieces tuna sashimi, 4 pieces tuna sushi and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi For One
6 pieces of sushi, 12 pieces of sashimi, 1 spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Lover
6 pieces salmon sashimi, 4 pieces salmon sushi and salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Sushi
10 pieces of chef select sushi and one spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi For Two
10 pieces of premium sushi, 18 pieces of premium sashimi & 1 signature roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi For Two
36 pieces of chef select premium sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tri-color Sashimi
6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tri-color Sushi
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, 1 spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizer
Gyoza (pork Or Vegetable)
Japanese pan fried dumplings.
Edamame
Steamed Japanese soybeans with sea salt.
Beef Negimaki
Japanese Spring Roll
Shrimp Shumai
Shrimp Or Chicken Tempura
Crisp tempura, choice of shrimp or chicken, served with dipping sauce.
Signature Rolls
Coconut Shrimp Roll
Spicy shrimp topped with avocado, coconut shrimp tempura and coconut aioli.
Loaded Lobster Roll
Lobster tempura, mango, cucumber inside topped with spicy lobster salad and sweet aioli eel sauce.
American Dream Roll
Rock shrimp tempura inside topped with kani tartare & mango cream sauce only.
Paradise Roll
Spicy lobster, shrimp tempura and fried banana, wrapped with soy pepper, mango cream sauce.
Sunset Blvd Roll
Spicy tuna, salmon, yellowtail, avocado with soy pepper & plum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Filet Mignon Roll
Shrimp tempura, mango topped with seared spicy aioli Filet mignon and spicy balsamic sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
King Roll
Fried snow crab, kani, avocado, shrimp topped with raw spicy tuna & special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Over The Top Roll
Kani tartare wrapped with cucumber topped guacamole, coconut shrimp, snow crab tartare.
Angry Lobster Roll
Spicy kani, papaya inside topped with spicy tuna, lobster tempura, yuzu miso & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Autumn Of Ct Roll
Spicy kani inside topped with avocado, salmon, momiji sauce & black pepper puree proof. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
464 Roll
Soft shell crab, cream cheese inside topped avocado, spicy tuna, black tobiko & seaweed sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Out Of Control Roll
Yellowtail, tuna, salmon, asparagus topped with seared yellowtail, salmon, tuna, spicy aioli eel sauce. Saikyo miso, crispy rice pearl, scallion, & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tnt Roll
Spicy toro, avocado inside topped with toro and wasabi soy dressing pro. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sns Roll
Spicy salmon, cream cheese, pineapple inside topped with salmon, mango, salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fire & Ice Roll
Spicy tuna, cream cheese, avocado, jalapeño kani wrapped with rice pepper the lightly fried topped with creamy beet.
Super Dragon Roll
Avocado, cucumber inside topped with eel tempura and spicy eel sauce.
Dragon Roll
Wicked Tuna Roll
Black pepper tuna, jalapeño, avocado topped with spicy toro and black pepper sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bluefin Tuna Truffle
Tuna, salmon, avocado inside topped with toro, oshinko, scallion, truffle peel and truffle yuzu soy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Appetizer
Crispy Rice Tuna
Pan seared crispy rice, spicy tuna, jalapeño, eel sauce, & spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Pizza
Jalapeño guacamole, crispy fajita, spicy aioli & balsamic glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeño
Yuzu truffle soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ponzu, katsuo, mirin, guacamole, crispy chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Oh Crab
Jumbo blue crab on avocado cup, yuzu soy, & vinaigrette.
Salmon Wasa
Picked wasabi and jalapeño dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toro Tataki
Pickled wasabi, scallion & wasabi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kanpachi Sansho
Baby yellowtail, cilantro, sriracha, white soy jelly and sansho dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lobster Nori
Lobster, peanut, cilantro, avocado, shallot salsa, nori.
Lobster Bites
Fresh maine lobster, guacamole, black tobiko on mini toast.
Kumamoto Oyster
With cocktail, ponzu grated horseradish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Truffle Scallop
Cajun seared, scallops, truffle peel and sweet sour chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Tasting
5 pieces of chef select sashimi with paired topping. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad
Kani Salad
Shredded kani, cucumber, tobiko & spicy mayo.
Seaweed Salad
Black Pepper Tuna
Spring mix pepper tuna, Japanese onion dressing.
Chicken Salad
Sashimi Salad
Tuna, salmon, yellowtail, spring mix server with peach cheesing.
Green Salad
Avocado Salad
Special Hot Appetizers
Spicy Tuna Gyoza
Lightly fried with chili emulsion and jalapeño guacamole.
Short Rib
Slowly braised angus short ribs with Japanese bbq sauce.
Duck Wrap
Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.
Sea Scallop
Grilled sea scallop, mushroom, asparagus and red wine black bean sauce.
Spicy Edamame
Steamed Japanese soy bean with spicy mayo.
Truffle Fried
Deep fried potatoes, cheese, sea salt.
Rock Shrimp Tempura
Crispy shrimp tempura tossed in spicy mayo.
Crispy Calamari
Fried calamari with champagne mango salsa.
Filet Mignon
Carpaccio filet mignon with soy sauce, scallion, ginger and garlic.
Maitake Mushroom
Arugula sweet miso potato, black truffle, soy glazed.
Brussels Sprouts
Crispy skin roasted to perfection.
Duck Breast
Passion fruit, soya, sweet miso potato, charred, & scallions.
Popcorn Chicken
Crispy chicken with salt & pepper.
Sautéed Oyster (5 Pieces)
Freshly shucked oysters, light fried sautéed in garlic butter, & lemon.
Hamachi Kama
Shishito Pepper
Blistered, peppers, bonito, flakes, sesame seed.
Miso Sea Bass
Special marinade of sake, mirin and white miso.
Classic Rolls and Hand Roll - Raw
Spicy Crunchy Tuna
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cream cheese, & cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Avocado Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crunchy Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crunchy Scallop
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crunchy Yellowtail
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Cucumber Roll
Yellowtail Scallion Roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaskan Roll
Salmon, avocado,& cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeño
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Cucumber
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Entrees - Single Item Dinner
Hibachi Chicken
Hibachi Filet Mignon
Carpaccio filet mignon with soy sauce, scallion, ginger and garlic.
Hibachi Angus Steak
Hibachi Vegetable (no Shrimp)
Hibachi Shrimp
Hibachi Combination Dinner
Selection of two items: angus steak, chicken, shrimp, scallops or salmon.
Hibachi Chilean Sea Bass
Hibachi Salmon
Hibachi Scallops
A La Carte Sides
Japanese Fried Rice
Choice of steak, shrimp, chicken or vegetables.
Yaki Udon
Stir-fry noodle choice of steak, shrimp, chicken or vegetables.
Sautéed Or Steamed Vegetable
Choice of sautéed or steamed vegetables.
Pineapple Shrimp Fried Rice
Mushroom Black Risotto
Mashed Potato
Plain or truffle.
Japanese Classics - Teriyaki
Organic Chicken
Angus Steak
Salmon
Shrimp
Children's Menu
Select One Item For Hibachi
Hibachi choice of shrimp, scallops, chicken, Angus steak, or vegetable option.
Filet Mignon
Carpaccio filet mignon with soy sauce, scallion, ginger and garlic.
Chicken Nuggets With French Fries
Dessert
Fried Oreos
Deep fried oreos, served with vanilla ice cream.
Fried Ice Cream
Vanilla ice cream, surrounded in butter pound cake, tempura flash-fried, and plated with fresh fruits of the season and whipped cream. A tradition in Japanese restaurants. Served with or without loud birthday song!
Fried Banana
Tempura style banana with chocolate syrup & honey topping. Served with vanilla ice cream on the side.
Mochi Ice Cream
Choice of vanilla, green tea or red bean.
Gourmet Ice Cream
Choice of: vanilla, chocolate, green tea or espresso chocolate chip.
Ultimate Chocolate Cake
Velvety chocolate mousse in between layers of chocolate decadence and moist chocolate butter cake on chocolate cookie crust.
New York Cheesecake
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Soup
Miso Soup
Lemongrass Hot & Sour Soup
Shrimp, scallop, & crab meat.
Seafood Bisque
Shrimp, scallop, garlic, mozzarella bread.
Miso Lobster Sauce
Onion, shiitake, & chives.
Mushroom Clear Soup
Vegetable Soup
Sushi & Sashimi a La Carte - Shellfish
Sea Urchin (uni)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jumbo Shrimp (ebi)
Octopus (tako)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Stick (kani)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp (botan Ebi)
Sea Scallop (hotate)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Squid (ika)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Red Clam (hokkigai)
Classic Rolls and Hand Roll - Vegetarian
Avocado Roll
Inari Avocado Roll
Aac Roll
Avocado, asparagus, & cucumber.
Cucumber Roll
Inari Cucumber Roll
Peanut Avocado Roll
Sweet Potato Tempura
Avocado Cucumber
Hibachi Entrees - Finest Combination Dinner
Lobster Tail & One Items
Choose from: shrimp, scallops, salmon, chicken, angus steak.
Filet Mignon & One Items
Choose from: shrimp, scallops, salmon, chicken, angus steak.
Ocean's Treasure
Shrimp, scallops & lobster tail.
Land & Sea
Filet mignon, shrimp, scallops & lobster tail.
Lobster Tail & Filet Mignon
Twin Lobster Tails
Japanese Classics - Tempura
Organic Chicken
Shrimp & Vegetable
Vegetables
Kitchen Entrees
Surf & Turf
Grilled filet mignon & lobster with truffle shiitake mushroom sauce.
Basil Filet Mignon
Stir-fried filet mignon with mixed vegetables & thai basil.
Shrimp & Lobster Risotto
Black & brown risotto rice & seasonal vegetables.
Sayori Angus Steak
Grilled angus steak, potatoes, carrot, broccoli with Japanese bbq black truffle sauce.
Basil Chicken
Stir-fried, organic chicken with mixed vegetable & thai basil.
Scottish Salmon
Slowly cooked salmon with truffle mash beet risotto, sweet ginger, & miso.
Grilled Filet Mignon
Grilled filet mignon, sweet potato, seasonal vegetables & red wine sauce.
Chilean Xo Sea Bass
Grilled chilean sea bass and asparagus, bean with savory xo seafood dressing.
Sushi & Sashimi a La Carte - Tuna
Tuna (masago)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pepper Tuna
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Super White Tuna
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Belly (toro)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi a La Carte - Salmon
Smoked Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (sake)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Belly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi a La Carte - Yellowtail
Yellowtail (hamachi)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Belly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baby Yellowtail (kampachi)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi a La Carte - Cooked
Eel (unagi)
Tofu Skin (inori)
Egg Omelet (tamago)
Sushi & Sashimi a La Carte - Roe
Flying Fish Roe (tobiko)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roe (ikura)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi & Sashimi a La Carte - White Fish
Japanese Red Snapped (madai)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fluke (hirame)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel (saba)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
