Xay's Kitchen

4. Fried Egg Rolls

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

5. Summer Rolls

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

11. Goong Tod Grob

Crispy whole shrimp battered in tempura powder, deep fried.Served with chili sauce.

3. Crab Rangoon

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

1. Xay's Sampler

Large sampler platter includes:7 pcs. of Chicken Wings4 Egg Rolls9 pcs. of Beef Jerky6 pcs of Hai Gun2 pcs. of Goong Hom Paah

6. Homemade Jerky

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

7. Chicken Wings

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

2. Satay

(Chicken or Beef)Grilled tenders on a stick served with a side of homemade peanut sauce.

8. Sai Oua

Grilled pork sausages filled with traditional Laos herbs and spices.

9. Hai Gun

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

10. Geow Grob

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

23. Kao Poon

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

21. Pho

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers.*Combination includes beef and seafood.

22. Kao Piek Sen

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro.*Only available with chicken

20. Nam Khao

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

17. Larb

(Choice of Chicken or Beef)Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

16. Yum Nurr

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

18. Yum Goong

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

19. Yum Pla Muk

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

25. Pad See Ew

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

24. Pad Thai

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

26. Pad Kee Mao

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

27. Lard Na

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

28. Mee Crob

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

33. Kao Pad Pineapple

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning.Topped with cilantro and green onions.

Special: Basil Kao Pad

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices.Topped with cilantro and green onions.

32. Kao Pad

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

43. Mango With Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

44. Fried Banana

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice.Topped with chili peppers.

12. Tom Yum Soup (chicken)

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

12. Tom Yum Soup (shrimp)

Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

31. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

30. Pad Ka Nar

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

29. Pad Kra Pao

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce.Chicken and beef are served grounded.

41. Jasmine White Rice

42. Traditional Sticky Rice

Bubble Tea

Thai Tea

Iced Coffee

Soda

Ginger ale, sprite, coke, diet coke.

Water Bottle

14. Som Tum

Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes.Served with a side of vermicelli noodles and cabbage.Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

15. House Salad

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

34. Yellow Curry

Yellow curry with coconut milk, potatoes, onions and bell peppers.

37. Mussaman

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

35. Red Curry

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

36. Green Curry

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

38. Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

39. Pla Saam Lort

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

40. Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

Chili Oil

Our Homemade Chili Oil.

Fried Garlic

Our Homemade Fried Garlic.