Hachiroku Shokudo & Sake Bar

Black Cod Yuan Yaki Set

Yuzu Soy Sauce cured and grilled black cod. Comes with Rice and Miso Soup or House Salad.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shio Koji Tori Kara Fried Chicken Set

Shio ko-ji (salted rice malt) marinated japanese fried chicken. We use gluten free Ichibiki soy sauce to prep dishes or dressing. Comes with Miso Soup or Salad.

American Wagyu Beef Curry Rice

House blended curry spices, american wagyu beef soup stock over steamed rice, topped with roasted beef. Come with Miso Soup or House Salad.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mini Harasu Don Set

Miso marinated grilled salmon belly with ikura salmon roe over the rice.Comes with Miso Soup or House Salad.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi Gohan (eel Bowl) Set

Grilled eel over the mixed rice (chopped eel, egg) with Nitsume eel sauce.Comes w/ Miso soup or Salad.

Salmon Saikyo Miso Set

Yuzu citrus soy sauce cured and grilled salmon. We use gluten free Ichibiki soy sauce to prep dishes or dressing. Comes with Rice and Miso soup or House Salad.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hachiroku Special Bluefin Tuna Bowl W/ Miso Soup

Bluefin Tuna Supecial Bowl with Miso Soup

Shio Koji Tori Kara Fried Chicken

Shio ko-ji (salted rice malt) marinated japanese fried chicken. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

American Wagyu Beef Curry Rice

House blended curry spices, American wagyu beef soup stock over steamed rice, topped with roasted beef. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Black Cod Yuan Yaki

Yuzu Soy Sauce cured and grilled black cod.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon Saikyo Miso

Saikyo Miso cured and grilled salmon. We use gluten free Ichibiki soy sauce to prep dishes or dressing. These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mini Harasu Don (salmon Miso Bowl W/ Salmon Roe)

Miso marinated grilled salmon belly with ikura salmon roe over the rice.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi Gohan (eel Bowl)

Grilled eel over the mixed rice (chopped eel, egg) with Nitsume eel sauce.

Berkshire Pork Tenderloin Katsu 2pc

Panko breaded, deep fried pork loin cutlet.

Pork Short Ribs Kakuni

Simmered pork short ribs with soy sauce, dashi, scallion.

Anchovy Potato

Fried potato with anchovy aonori sauce.

Hijiki Seaweed

Simmered hijiki, carrots, fried tofu, sesame. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Tako Kale

Sliced boiled octopus with sesame oil and ponzu soy sauce, roasted walnuts.

Agedashi Tofu

Deep fried tofu, egg plant comes with grated dikon radish in veg dashi broth. We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Edamame

We use gluten free Ichibiki soy sauce to prep dishes or dressing.

Miso Soup

Steamed Rice Bowl

Japanese Pickles

Signature Jako Salad

Arugula, mixed radish, poached egg, fried baby anchovy, bonito flake, nori seaweed, house onion dressing. We use gluten free Ichibiki soy sauce to prep dishes or dressing.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seaweed Salad

Mixed seaweed house sesame ginger dressing. We use gluten free Ichibiki soy sauce to prep dishes or dressing.These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Twelve Percent Ipa 16oz Can

Twelve Percent Rice Lager 16oz Can

At Roca Reserva - Sparkling Wine

A champagne method Sparkling wine from Catalunya. This wine is aged sur lie for 20 months and has no dosage (no added sugar). Notes of pear and preserved lemon

Scheuermann Riesling Trocken - White

Gabriel Scheuermann’s dream was to become a winemaker and take over the winemaking at his family’s estate. He has worked at his winery since he was a meager 16 years old and is now in his late 20s. His wines show his passion and this dry Reisling can easily be mistaken for Loire Valley Muscadet. With crisp orchard fruit on the pallet and laser acidity, this wine is for those who love dry, bright unoaked wines.

Kobal Bajta Cuvee Belo (orange) - Skin Contact Wine

Orange wine made from Welshreisling, Sauvignon Blanc, Pinot Gris, and Chardonnay, the grapes are separately fermented in a barrel on their skins for 46 days, then the wine is aged in a neutral barrique for 2 years before blending and bottling.

Skaramuca Rukatac (orange) - Skin Contact Wine

A very aromatic Croatian Dry Orange White Wine popping with white tea leaves and mandarin orange peel, and flavors of yellow pear, citrus, and smooth lengthy salinity on the finish.

Bikicki Sfera Noir - Red Wine

This light red wine is from Mt. Fruska Gora in the Sremski region of Serbia is 80% Pinot Noir, 20% Crna Tamjanika aka Black Muscat. This wine balances fruit and acidity beautifully with a floral and fruity nose and flavors of red and black berries with a touch of Mediterranean spice on the finish.

Domaine De La Mariniere Chinon - Red Wine

Juicy, refined expression of Cabernet Franc. Wild raspberries mingle with hints of pepper and wildflowers.

Nv Lelarge Pugeot Tradition - Sparkling Wine

This stunning champagne features a meunier-dominant blend to highlight the power and finesse of the domaine’s leading grape, the underappreciated pinot meunier. This cuvée is the platonic ideal of growers’ champagne - one that seamlessly weaves the minerality in the soils with the delicate aromas of grapes from a blend of 30 parcels within Vrigny. 3 yrs on the lees in bottle give this biodynamically grown wine a creamy mouthfeel! Great value.

Vostinic-klasnic Skrlet - White

Indigenous to Continental Croatia, Skrlet is bright and vibrant with notes of white flowers, citrus, and herbs.

Bijofu "the Gentleman"

Made from local Matsuyama Mill rice milled 60%, light & Crisp palate. Note of Honeydew melon, passionfruit, Mint.

Chitosetsuru

Produced from a local strain of Hokkaido Kita Shizuku Rice, this medium bodied sake presents green almond, honeydew melon, wild flower honey and snappy green apple.

Yamachuhonke "gikyo"

Grade A Yamada Nishiki, lush melon notes move into toasted wheat, grain. Finish dry with a tingle of spice

Born Gold

This is a “muroka,” which doesn’t go through any fining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at 14 F for one year before blending.

Hojun Yuzu

Yuzu sake made from high quality sake mixed with fresh yuzu juice. Great aperitif or dessert

Kamonishiki Nifudasake

Lively and fresh unpasteurized sake that is well built, solid, with a quick finish. Look for fresh crisp flavors like grapefruit, watermelon, kiwi, cherry, apple, and minerals on a light and bright fluid, with a lot of umami, and a clean departure

Dassai 39

Dassai 39 is the perfect compromise of Dassai 23 and 45. The nose is fruity with koji rice, pear, apple, honeydew, and strawberry aromas. A very creamy sake that is loaded with fruit basket flavors, and has a very wine-like crisp acidic presence with a long finish.

Tedorigawa Yamahai

The Yamahai method of brewing is a more modern version of Kimoto method. A blend of rice creates an aromatic richness that carries through to the long to finish.

Masumi "mirror Of Truth"

Traditional sake aromas and flavors. Pairs well with comfort foods like tofu, deep fry dishes, marinated chicken or pork.